特种油市场——增长、趋势、COVID-19 的影响、预测 (2023-2028)

全球特种油市场预计在预测期内 (2023-2028) 的复合年增长率为 6.5%。

随着这种 COVID-19 继续在全球范围内迅速传播，世界各国正在采取社交距离、接触者追踪、自我隔离、沟通和检测等措施，以防止进一步传播。它是。 在冠状病毒危机之后，全球特种油市场的供需正在发生变化，增加了价格的不确定性。

起酥油和蛋糕油等特种油越来越多地用于提高产品性能并确保获得更高的消费者接受度。 这些因素正在加速该行业的发展。

糖果和巧克力行业对可可脂供需之间日益扩大的缺口正在通过生产特种油来弥补。 此外，人们越来越意识到食用优质脂肪酸的好处，这也推动了特种油市场的增长。

特种油的市场趋势

製造商用可可脂替代可可脂等同物

可可产量波动，是一种昂贵的原材料。 因此，糖果製造商正在使用替代成分来替代可可脂，以维持利润率。 过去，可可脂优于可可脂等同物 (CBE) 作为巧克力产品的脂肪来源，但预计未来几年 CBE 将受到青睐。 目前估计 CBE 需求的年增长率为 10%，而巧克力的年增长率仅为 3-4%。 CBE 最近的流行是由于其与可可脂相比可节省 30-40% 的成本、可持续性和产品灵活性。 这些特种脂肪还主要用于生产麵包店和糖果应用的复合涂层，其中涂层占所装载产品总重量的 10-30%。

快速发展的亚太地区

巧克力的用途广泛，例如麵包、冰淇淋和饼干，对用于巧克力生产的高功能特种油的需求不断增加。 中国是大豆油和菜籽油的第二大生产国，2015年约占世界石油总产量的14%。 在中国，棕榈油被广泛用于代替氢化油作为加工食品、烘焙食品和糖果的特殊基础油。 糖果商越来越多地用 CBE 与乳木果硬脂和棕榈中间馏分混合来替代可可脂，以节省成本、改进功能和可持续性。 大约 90-95% 的出口乳木果油在中国用于生产可可脂等同物。 这促进了该地区正在研究的市场的增长。

其他好处

• Excel 格式的市场预测 (ME) 表
• 3 个月的分析师支持

内容

第一章介绍

• 研究假设和市场定义
• 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

• 市场驱动因素
• 市场製约因素
• 波特的五力分析
  • 新进入者的威胁
  • 买方/消费者议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争公司之间的敌对关係

第 5 章市场细分

• 按类型
  • 特种脂肪
    • 可可脂当量 (CBE)
    • 可可脂代用品 (CBR)
    • 可可脂替代品 (CBS)
    • 可可脂改良剂 (CBI)
    • 乳脂替代产品
    • 其他特种油脂
  • 特种油
    • 豆油
    • 菜籽油
    • 棕榈油
    • 椰子油
    • 橄榄油
    • 其他油
• 通过使用
  • 麵包店
  • 糖果
  • 乳製品
  • 婴儿营养
  • 其他用途
• 按地区
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 意大利
    • 俄罗斯
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 其他亚太地区
  • 世界其他地方
    • 南美洲
    • 中东和非洲

第六章竞争格局

• 最常采用的策略
• 市场分析
• 公司简介
  • Cargill Incorporated
  • Bunge Limited
  • The Archer Daniels Midland Company
  • Olam International
  • Wilmar International Limited
  • Musim Mas Group
  • AAK AB
  • D&L Industries
  • Mehwah Internationa
  • Fuji Oil Holding Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

The global specialty fats and oils market is projected to register a CAGR of 6.5% during the forecast period (2023 - 2028).

As this COVID-19 continues to spread rapidly at a global level, countries across the globe are trying to prevent further contagion by taking measures such as social distancing, contact tracing, self-quarantining, communication, and testing. The supply and demand for specialty fats & oils in the global market has shifted in response to the coronavirus crisis, with growing uncertainty related to prices.

Shortenings and specialty oils, such as cake oils, are increasingly used to enhance product performance and ensure higher consumer acceptance. These factors have accelerated the growth of this segment.

The increasing gap between demand and supply of cocoa butter in the confectionery and chocolate industry is met by the production of specialty fats. Moreover, the rising awareness about the benefits of the consumption of good fatty acids is a key driver for the growth of the specialty fats and oils market.

Specialty Fats & Oils Market Trends

Manufacturers Replacing Cocoa Butter with Cocoa Butter Equivalents

Cocoa production has always been fluctuating, and it is a costly ingredient. Hence, confectioners are using alternative ingredients to substitute cocoa butter to maintain profit margins. Earlier, cocoa butter was preferred over cocoa butter equivalent (CBE) as a fat source in chocolate products, but in the coming years, the balance is projected to shift in favor of CBEs. Annual growth in CBE demand is currently estimated to be at 10%, while for chocolate, it is only 3-4%. Reasons for the recent interest in CBEs include their 30-40% reduction in cost, as compared to cocoa butter, their sustainability, and the flexibility of the products. These specialty fats are also predominantly used to produce compound coatings used in bakery and confectionery products, where the coatings form 10% to 30% of the total weight of the enrobed products.

Asia-Pacific is the Fastest Growing Market

As chocolate has begun to be used for a wider range of applications (including bread, ice cream, and cookies), there has been an increasing demand for highly functional specialty oils and fats for chocolate manufacturing. China ranks second, with about 14% of the total world production of fats and oils in 2015, and the country is a major producer of soybean and canola oils. In China, palm oil is widely being used to replace hydrogenated oils as the base specialty oil in processed food, bakery, and confectionery. Confectioners are increasingly substituting cocoa butter with CBEs derived from a mix of shea stearin and palm mid fraction due to reduced cost, improved functionality, and sustainability. Around 90-95% of exported shea butter is used in the production of cocoa butter equivalents in China. This is increasing the growth of the market studied in the region.

Specialty Fats & Oils Market Competitor Analysis

The global specialty fats and oil market is highly competitive. The major players have used various strategies, such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions, to increase their footprints in the market studied. The major players in the food industry are investing in R&D activities to expand their specialty fat and oil product portfolios and attract more consumers by providing innovative products. The key players in the market are Cargill Incorporated, Olam International, The Archer Daniels Midland Company, Musim Mas Group, Mehwah International, D&L Industries, Fuji Oil Co. Ltd, Wilmar International Ltd, and AAK AB.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Specialty Fats
    • 5.1.1.1 Cocoa Butter Equivalents (CBE)
    • 5.1.1.2 Cocoa Butter Replacers (CBR)
    • 5.1.1.3 Cocoa Butter Substitutes (CBS)
    • 5.1.1.4 Cocoa Butter Improvers (CBI)
    • 5.1.1.5 Milk Fat Replacers (MFR)
    • 5.1.1.6 Other Specialty Fats
  • 5.1.2 Specialty Oils
    • 5.1.2.1 Soybean Oil
    • 5.1.2.2 Rapeseed Oil
    • 5.1.2.3 Palm Oil
    • 5.1.2.4 Coconut Oil
    • 5.1.2.5 Olive Oil
    • 5.1.2.6 Other Oils
• 5.2 By Application
  • 5.2.1 Bakery
  • 5.2.2 Confectionery
  • 5.2.3 Dairy Products
  • 5.2.4 Infant Nutrition
  • 5.2.5 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 United Kingdom
    • 5.3.2.2 Germany
    • 5.3.2.3 France
    • 5.3.2.4 Italy
    • 5.3.2.5 Russia
    • 5.3.2.6 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 Rest of the World
    • 5.3.4.1 South America
    • 5.3.4.2 Middle-East & Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Position Analysis
• 6.3 Company Profiles
  • 6.3.1 Cargill Incorporated
  • 6.3.2 Bunge Limited
  • 6.3.3 The Archer Daniels Midland Company
  • 6.3.4 Olam International
  • 6.3.5 Wilmar International Limited
  • 6.3.6 Musim Mas Group
  • 6.3.7 AAK AB
  • 6.3.8 D&L Industries
  • 6.3.9 Mehwah Internationa
  • 6.3.10 Fuji Oil Holding Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET