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市场调查报告书
商品编码
1198477

喷雾干燥食品市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Spray Dried Food Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

全球喷雾干燥食品市场预计在预测期内（2023 年至 2028 年）的复合年增长率为 4.11%。

COVID-19 的影响彻底改变了喷雾干燥食品的市场格局，因为消费者增加了批量购买，製造商需要延长天然食品的保质期。

喷雾干燥食品的全球市场主要受到对即食食品和方便食品不断增长的需求的推动。 此外，麵包店、零食和糖果等食品和饮料行业的机会增加也是推动喷雾干燥食品市场以及这些产品保质期延长的因素之一。

然而，它面临着高昂的初始投资和维护成本，以及冷冻干燥和真空干燥等其他先进技术的可用性等挑战，限制了市场空间。

喷雾干燥食品市场趋势

对天然保存食品的需求不断增长

喷雾干燥是奶粉等食品最有效的干燥方法。 由于其低运营成本和初始成本，它优于其他粉末化技术，例如冷冻干燥和真空干燥。 牛奶、果汁和精油等生物和热敏材料可使用该技术进行干燥。 食品易腐烂，在正常环境条件下，食品保鲜是必要的，以防止食品损坏和变质。 食品保鲜的主要目的是防止或延缓细菌、酵母菌和霉菌等微生物的生长。

消费者对新鲜水果和蔬菜的需求正在增加。 为了满足市场需求，包括水果和蔬菜在内的新鲜食品采用多种技术进行保鲜。 这是由于喷雾干燥技术的普及。 果蔬等食品如果水分多，水分活度高，□的活性和微生物的生长旺盛，导致品质下降。 因此，全球消费者对风干食品有着巨大的需求。

亚太地区是增长最快的市场

亚太地区是全球喷雾干燥食品增长最快的市场。 喷雾干燥被该地区的製造商广泛使用，包括本地製造商，因为它可以以相对较低的成本生产出高质量的产品。 该地区的主要喷雾干燥产品包括乳製品、婴儿配方奶粉、速溶咖啡和浓缩乳清蛋白。 该地区牛奶消费量的增加也是推动市场的一个主要因素。 中国是亚太地区最大的市场，其次是日本和印度。 不同的国家被不同的喷雾干燥产品占领。 我们看到全球主要公司对婴儿配方奶粉的渗透率很高。

喷雾干燥食品市场竞争对手分析

全球喷雾干燥食品市场高度分散，有许多小型本地企业。 喷雾干燥乳製品、水果和蔬菜以及调味品行业是市场的主要部分。 参与者正在根据不断变化的市场情景调整和改进他们的市场产品。 此外，主要参与者正在通过扩展到新的国家/地区来扩大其地理范围。 市场上的主要参与者包括 DSM、雀巢、CHR Hansen、Fonterra Co-operative Group、Kerry Inc.、Givaudan、Dohler GmbH。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场製约因素
  • 波特的五力分析
    • 供应商的议价能力
    • 消费者和买家的议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 水果
    • 蔬菜
    • 乳製品
    • 肉类、鱼类、海鲜
    • 香料和调味料
    • 其他产品类型
  • 通过申请
    • 婴儿食品
    • 膳食补充剂
    • 麵包店
    • 冰淇淋
    • 宠物食品
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 法国
      • 德国
      • 意大利
      • 西班牙
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 澳大利亚
      • 印度
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中东和非洲地区

第六章竞争格局

  • 主要参与者采用的策略
  • 市场份额分析
  • 公司简介
    • Koninklijke DSM N.V.
    • Fonterra Co-operative Group Limited
    • Kerry Inc.
    • Givaudan
    • Dohler GmbH
    • Nestle SA
    • Kanegrade Ltd.
    • Mevive International Food Ingredients
    • Sensient Technologies Corporation
    • CHR Hansen
    • McCormick & Company Inc.

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 55425

The global spray dried food market is projected to register a CAGR of 4.11% in the forecasted period (2023 - 2028).

With the impact of COVID-19, the market scenario for spray-dried food products is completely changed with the increase in bulk purchases at the consumer's end and the need to increase the shelf-life of the natural food products at the manufacturers' end.

The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat and convenience foods. Also, increasing opportunities in the food & beverage sector, including bakery, snacks, and confectionery segments, is another factor driving the spray-dried food market, along with an increasing extension of the shelf life of these products for prolonged periods.

However, the market faces a challenge such as high initial capital, maintenance cost, and availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.

Spray Dried Food Market Trends

Growing Demand for Naturally Preserving Foods

Spray drying is the most effective method for powdering milk and other food products. Since it is less expensive in case of operations and initial cost, it is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc. Biologically and thermally sensitive materials such as milk, fruit juices, and essential oils are being dried using this technique. Food is perishable; hence, food preservation is needed to prevent its damage or spoilage under normal environmental conditions. The main aim of food preservation is to prevent or delay the growth of microorganisms, such as bacteria, yeast, and molds.​

Consumers' demand has increased for fresh fruits and vegetables. To handle the market demand, fresh foods, including fruits and vegetables, are preserved using different techniques. This is attributed to the popularity of spray drying technologies.​ High moisture content in food products, like fruits and vegetables, leads to high water activity, which leads to loss of quality due to increased enzyme activity and microbial growth. Therefore, consumers' immense demand for naturally dried foods is increasing globally.

Asia-Pacific is the Fastest Growing Market

Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray drying is widely used by the manufacturers in the region, including the local players, since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a significant factor driving the market. China is the biggest market in Asia-Pacific, followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.

Spray Dried Food Market Competitor Analysis

The global spray dried food market is highly fragmented, with many small and local players. Spray-dried dairy, fruit and vegetable, and spices segments are the major segments in the market. The players are adopting and improvising their market offerings with the continuously evolving market scenario. Also, major players are expanding their geographical reach by extending to new countries. Major players in the market include DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Dohler GmbH, etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definitions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers/ Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Fruits
    • 5.1.2 Vegetables
    • 5.1.3 Dairy Products
    • 5.1.4 Meat, Fish and Seafood
    • 5.1.5 Spices and Seasonings
    • 5.1.6 Other Product Types
  • 5.2 By Application
    • 5.2.1 Infant Foods
    • 5.2.2 Nutraceutical
    • 5.2.3 Baked Products
    • 5.2.4 Ice-Cream
    • 5.2.5 Pet Foods
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 France
      • 5.3.2.3 Germany
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 Australia
      • 5.3.3.4 India
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East & Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Koninklijke DSM N.V.
    • 6.3.2 Fonterra Co-operative Group Limited
    • 6.3.3 Kerry Inc.
    • 6.3.4 Givaudan
    • 6.3.5 Dohler GmbH
    • 6.3.6 Nestle SA
    • 6.3.7 Kanegrade Ltd.
    • 6.3.8 Mevive International Food Ingredients
    • 6.3.9 Sensient Technologies Corporation
    • 6.3.10 CHR Hansen
    • 6.3.11 McCormick & Company Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID 19 ON THE MARKET