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市场调查报告书
商品编码
1198516
无糖口香糖市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)Sugar Free Chewing Gum Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在预测期内 (2023-2028)，全球无糖口香糖市场预计将以 7.30% 的复合年增长率增长。
由于 COVID-19 大流行，2020 年全球封锁和 2021 年的持续限制将扰乱无糖口香糖市场的供应链，并增加无糖口香糖市场製造商面临的挑战。确实如此。 更高的竞争、定价和不断变化的消费者偏好创造了更多的市场竞争。 由于无糖口香糖的封锁和健康益处，人们的閒暇时间正在推动 COVID-19 期间的市场增长。
无糖消费品趋势正在影响整个食品和饮料行业，从苏打水到糖果。 由于糖尿病和糖相关疾病的出现，人们倾向于无糖食品和饮料，因此全球口香糖市场正在发生范式转变，转向利用“无糖”前沿。
此外，无糖口香糖替代品也被世界各地各种领先的牙科协会和组织认可为预防牙科疾病的措施。 一些市场上最着名的公司，如 Wm. Wrigley Jr. Company 和 Peppersmith，已投资开发无糖口香糖并加强其生产和经营。 散装无糖口香糖是无糖口香糖中最畅销的类别。 然而，消费者对多种口味的需求增加了对单一群体的需求。 独特形式、新包装和多种口味的创新继续成为无糖口香糖市场推动销售的机会。
无糖口香糖市场趋势
糖尿病增加
随着糖尿病患者人数的增加，预计到 2045 年糖尿病的患病率也将增加到近 11%。 无糖口香糖可以在不升高血糖的情况下满足您的甜食需求，使其成为减少糖分摄入量和帮助预防糖尿病的绝佳替代品。 无糖口香糖还可以通过预防蛀牙来改善口腔护理，市场上的知名公司正在开发创新的解决方案。 例如，英国糖果公司 Peppersmith 生产基于木糖醇的口香糖。 木糖醇是一种天然甜味剂，存在于树木和植物中，可杀死高达 90% 的口腔细菌并有助于减少牙菌斑。 这就是为什么 Peppersmith 受到牙医的青睐并获得口腔健康基金会的认可。
亚太地区增长最快的市场
亚太地区的无糖口香糖市场由中国主导，其次是日本。 亚太地区拥有世界上最多的 18-24 岁年轻人口，这推动了无糖口香糖的销售。 由于需求量大和社交媒体使用量增加，像 Double Mint 这样的便携式口腔茶点在亚洲表现良好。 购买力的上升正在支持无糖口香糖的市场增长。 即将到来的无糖口香糖市场机会是通过包装来提高消费者的意识，通过包装设计显示产品信息。 产品创新，如独特的形状、形式、新包装和多样化的口味范围，继续推动无糖口香糖市场的销售。
无糖口香糖市场竞争对手分析
由于参与者众多，全球无糖口香糖市场竞争激烈。 主要参与者采用的增长战略包括併购、扩张、新产品开发和合作伙伴关係，以推动市场增长。 好时、乐天集团和 Perfetti Van Melle 等行业中有几家知名企业。
其他福利。
- Excel 格式的市场预测 (ME) 表
- 三个月的分析师支持
内容
第一章介绍
- 研究假设和市场定义
- 调查范围
第二章研究方法论
第 3 章执行摘要
第四章市场动态
- 市场驱动因素
- 市场製约因素
- 波特的五力分析
- 新进入者的威胁
- 买方/消费者议价能力
- 供应商的议价能力
- 替代品的威胁
- 竞争公司之间的敌对关係
第 5 章市场细分
- 按口味
- 留兰香
- 薄荷
- 水果味
- 原创泡泡糖
- 按分销渠道
- 大卖场/超市
- 便利店
- 专卖店
- 网上购物
- 其他
- 按地区
- 北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
- 欧洲
- 西班牙
- 英国
- 德国
- 法国
- 意大利
- 俄罗斯
- 其他欧洲地区
- 亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中东
- 南非
- 阿拉伯联合酋长国
- 其他中东地区
- 北美
第六章竞争格局
- 最活跃的公司
- 最常采用的策略
- 市场份额分析
- 公司简介
- The Hershey Company
- Perfetti Van Melle Group B.V.
- Mondelez International Inc
- Cadbury
- Lotte Corporation
- The PUR Company Inc.
- Mars Incorporated
- Health Made Easy Group
- Ferndale Confectionery Pty Ltd
- Ferrero SA
第七章市场机会与未来趋势
第 8 章 COVID-19 对市场的影响
The global sugar-free chewing gum market is projected to grow at a CAGR of 7.30% during the forecast period (2023 - 2028).
Due to the pandemic COVID-19, lockdowns across the globe in 2020 and the continuing restrictions in 2021 disrupted the supply chain of the sugar-free chewing gum market, increasing challenges for manufacturers in the Sugar-Free Chewing Gum market. Higher competition, pricing, and shifting consumer preferences create more market competition. Due to lockdowns and the health benefits of sugar-free chewing gum, people's leisure time is driving the market growth amid COVID-19.
The trend of 'sugar-free' consumables has affected a massive portion of the entire food and beverage sector, from carbonated beverages to confectioneries. The global chewing gum market is undergoing a paradigm shift towards developing a 'sugar-free' front due to the inclination of the population towards sugar-free food and beverages due to the occurrence of diabetes and sugar-related diseases.
Furthermore, the sugar-free alternatives of chewing gum are also being recognized as a preventive measure for dental ailments by various leading dental associations and organizations globally. Some of the most prominent players in the market, such as The Wm. Wrigley Jr. Company and Peppersmith, are investing in developing and boosting their production and business of sugar-free gums. The bulk pack of sugar-free gum is the largest selling category in sugar-free chewing gum. However, the demand for a single group is growing with consumer demand for various flavors. Innovation in a unique format, a new pack, and varied flavor range continued to be sugar- free chewing gum market opportunity to drive sales.
Sugar Free Chewing Gum Market Trends
Increasing Number of Diabetic Population
With an increased number of diabetics, the prevalence of diabetes is also projected to increase to almost 11 percent by 2045. Sugar-free chewing gum would be an excellent alternative to reduce sugar intake as it helps satisfy a sweet tooth without causing a spike in blood glucose level and thus prevent diabetes. Sugar-free chewing can also improve oral care by preventing tooth decay, and players prominent in the market are developing innovative solutions. For instance, Peppersmith, a UK-based confectionery company, has manufactured xylitol-based chewing gum. Xylitol is a natural sweetener in trees and plants and kills up to 90% of oral bacteria, thus helping to reduce plaque. As a result, Peppersmith is acclaimed by dentists and approved by the Oral Health Foundation.
Asia Pacific Fastest Growing Market
China dominates the Sugar-Free Chewing Gum market in Asia-Pacific, followed by Japan. Asia-Pacific holds the largest youth population globally, within the age group of 18-24 years, which drives the sale of sugar-free gums. On-the-go mouth freshness products, such as Doublemint, have performed well in Asia owing to high demand and increased social media usage. Growing purchasing power supports the market growth of sugar-free chewing gum. The future sugar-free chewing gum market opportunity is driving consumer awareness through packaging that demonstrates product information through pack design. Product innovation in unique shapes, forms, new packs, and varied flavor ranges continued to be a sugar-free chewing gum market opportunity to drive sales.
Sugar Free Chewing Gum Market Competitor Analysis
The global sugar-free chewing gum market is highly competitive with numerous players. Growth strategies the leading players adopt include mergers and acquisitions, expansion, new product development, and partnerships to fuel market growth. There are several prominent players in this industry, such as Hershey, Lotte Group, and Perfetti Van Melle.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Flavor
- 5.1.1 Spearmint
- 5.1.2 Peppermint
- 5.1.3 Fruit Flavor
- 5.1.4 Original Bubble Gum
- 5.2 By Distribution Channel
- 5.2.1 Hypermarket/Supermarket
- 5.2.2 Convenience Stores
- 5.2.3 Specialist Stores
- 5.2.4 Online Retail
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle-East
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 The Hershey Company
- 6.4.2 Perfetti Van Melle Group B.V.
- 6.4.3 Mondelez International Inc
- 6.4.4 Cadbury
- 6.4.5 Lotte Corporation
- 6.4.6 The PUR Company Inc.
- 6.4.7 Mars Incorporated
- 6.4.8 Health Made Easy Group
- 6.4.9 Ferndale Confectionery Pty Ltd
- 6.4.10 Ferrero SA
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
