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特种酶市场——增长、趋势和预测 (2023-2028)
市场调查报告书
商品编码
1273475

特种酶市场——增长、趋势和预测 (2023-2028)

Specialty Enzymes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 145 Pages | 商品交期: 2-3个工作天内

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简介目录

未来五年，特种酶市场预计将以 7.6% 的复合年增长率增长。

酶是存在于所有生物体（包括人类）中的蛋白质，可作为催化剂。另一方面，酶是生命活动所必需的物质，有助于许多复杂多样的物质代谢活动。消费者健康意识的提高导致功能性食品消费量的增加，预计这将在预测期内对酶的需求产生积极影响。2021 年 3 月，International Flavors & Fragrances Inc. 宣布推出 Enovera 3001 酶，这是其烘焙行业配料系列的最新成员。这种新的酶提供了一种标籤友好的配方，可以在不影响质地或味道的情况下强化烘焙麵团。在过去的十年中，食品的天然风味和味道以及独特的食品增加了对酶的需求，从而导致市场扩大。它用于各种应用，包括果汁澄清、酿造发芽、奶酪製作、婴儿食品预消化和肉类嫩化。此外，即将到来的人口激增、食品质量的提高、消费者对营养需求意识的提高等预计将对市场扩张产生有利影响。

由于日本对加工食品的需求不断增加以及酶在加工食品行业的广泛应用，该市场正在经历快速增长。此外，日本食品技术的创新以及人们对酶可用于生产更高质量产品的认识不断提高，进一步推动了市场的发展。例如，DSM推出了专门针对无麸质应用的全新烘焙酶系列，可改善麵包的柔软度和湿润度。这些酶还用于其他应用，例如玉米饼、黑麦麵包和白麵包。印度食品、饮料和製药行业的快速增长正在支持这种扩张，随着时间的推移，对食品酶的需求预计将超过对工业酶的需求。这些企业中的大多数专门从事食品酶的营销或配方。此外，由于健康意识的提高和对积极生活方式的偏好，运动营养行业在过去几年中发展迅速。

特种酶的市场趋势

对加工食品的需求不断增长

受消费者生活方式变化和方便食品消费的强烈影响，加工食品行业在过去几年中显示出显着的市场增长。城市化、不断壮大的中产阶级、更多的职业女性以及不断增加的可支配收入等因素正在增加世界发达地区和发展中地区对加工食品和包装食品的需求。因此，对食品包装和加工解决方案的需求不断增长。因此，食品添加剂被广泛应用于加工食品和方便食品中，以保持加工食品的新鲜度、安全性、味道、外观和质地。

对即食食品、饮料、零食和冷冻晚餐等方便食品和加工食品的需求不断增长，是推动食品添加剂市场扩张的关键因素之一。顾客既想要各种口味又想要营养丰富的膳食选择。为了增加顾客的兴趣，市场上销售了几种富含钙、纤维和蛋白质的加工食品，据说对糖尿病患者有益。这些产品具有功能特性，例如不含麸质、胆固醇、转基因生物、盐等。由于其低成本和高生产率，微生物来源是食品和饮料中使用的酶的主要来源。食品酶的消化率、灵活性和密封特性有望推动市场扩张。对奶酪、酸奶、蛋糕、饼干和麵包等烘焙和乳製品的需求非常高。特别是，麵包店使用全国最多的酶。因此，由于食品零售链的扩张和便利，对加工食品不断增长的需求一直导致对酶应用的需求不断增长。

特种酶市场-IMG1

北美市场领先

北美是特种酶的最大市场，其主要应用领域是食品和饲料行业。我们在全球特种酶市场占有很大份额。这个市场是由加工食品消费增加、奢侈品消费增加以及消费者对产品中使用的天然成分的偏好推动的。食品酶在市场上的新兴应用，如蛋白质强化，预计将推动食品酶市场的增长，并为市场进入者创造有利可图的机会。例如，2021 年 6 月，International Flavors & Fragrances, Inc. 在美国推出了 Nurica，这是一种天然利用牛奶中存在的乳糖的乳製品酶。这种酶有助于自然产生高产量的益生元低聚半乳糖 (GOS) 纤维，有助于控制乳糖不耐症和优化膳食纤维摄入量 推动美国对碳水化合物的需求 造成这种情况的主要因素之一被认为是不断增长的需求用于膳食纤维和功能性食品。

北美市场的快速扩张与消费者对天然饮食的偏好增加有关。由于消费者越来越意识到有机添加剂是安全和有营养的，因此该地区对食品酶的需求正在增长。据有机贸易协会称，2021 年美国有机食品的销售额约为 575 亿美元。对不含化学添加剂的优质加工食品的需求不断增加，导致酶在各种食品系统中的使用增加。该地区的市场扩张是由主要参与者增加对新解决方案（例如更精确的酶）的投资推动的。此外，该地区的食品技术创新、广泛的研发投资以及人们对酶可用于生产更高质量产品的认识不断提高，都在进一步推动市场发展。

特种酶市场-IMG2

特种酶产业概况

特种酶市场分散，全球和区域顶级企业与本地企业激烈竞争市场份额。Kerry Group、Novozymes、Chr.Hansen、DuPont是特种酶市场的主要参与者。这些公司专注于业务扩张，采用併购、业务扩张和新产品创新等战略。合作伙伴关係是公司青睐的下一个战略，以增加其市场占有率和开发创新产品。嘉里集团计划开发生产特种酶的新技术。Connell Brothers 专注于扩大其在市场上的分销。

其他福利：

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

目录

第 1 章 简介

  • 研究假设和市场定义
  • 本次调查范围

第二章研究方法论

第三章执行摘要

  • 市场概况

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争对手之间的竞争

第五章市场细分

  • 按来源
    • 植物
    • 动物
    • 微生物
  • 按类型
    • 碳水化合物降解酶
    • 蛋白酶
    • 脂肪酶
    • 其他类型
  • 按用途
    • 饮食
    • 药品
    • 动物营养
    • 其他用途
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 意大利
      • 俄罗斯
      • 欧洲其他地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 亚太其他地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东/非洲
      • 南非共和国
      • 阿拉伯联合酋长国
      • 其他中东和非洲

第六章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Novozymes
    • Kerry Inc.
    • Chr. Hansen Holding A/S
    • DuPont de Nemours, Inc.
    • Associate British Foods PLC
    • Specialty Enzymes & Probiotics
    • Koninklijke DSM N.V.
    • International Flavors & Fragrances
    • Mitsubishi Chemical Corporation
    • Amano Enzymes
    • AST Enzymes

第七章市场机会与未来趋势

简介目录
Product Code: 68072

The Specialty Enzymes market is projected to witness a CAGR of 7.6% over the next five years.

Enzymes are proteins that exist in the body of all living organisms, including humans, that function as catalysts. On the other hand, enzymes are necessary substances for vital activities and help many of the complex and diverse activities in substance metabolism. Growing consumer health consciousness has increased consumption of functional food products, which is predicted to have a favorable impact on the demand for enzymes over the forecast period. In March 2021, International Flavors & Fragrances Inc. announced the launch of Enovera 3001 enzyme as the newest addition to its ingredients for the bakery industry range. The new enzyme offers a label-friendly formulation for strengthening the bakery dough without compromising on its texture and taste. Over the past 10 years, the demand for enzymes has increased due to the natural flavor and taste of food items as well as unique food products, which has led to market expansion. The product is used for a variety of purposes, including the clarity of fruit juice, brewing germination, making cheese, pre-digesting infant food, and tenderizing meat. Additionally, the imminent population boom, increased food quality, and greater consumer awareness of nutritional requirements are all expected to have a beneficial impact on market growth.

The market is witnessing rapid growth due to the increasing demand for processed food in the country and the wide applications of enzymes in the processed food industry. Moreover, innovation in food technology in the country and increasing awareness about better-quality products being manufactured by utilizing enzymes are further driving the market. For instance, DSM launched a new range of baking enzymes, specifically formulated for gluten-free applications, that improve the softness and moistness of bread. These enzymes are also used in further applications, such as corn tortillas, rye bread, and white bread. The rapid growth of India's food, beverage, and pharmaceutical industries has supported this expansion, and the demand for food enzymes is eventually expected to surpass the demand for industrial enzymes. The majority of these businesses either specialize in marketing or formulations of food enzymes. Moreover, the sports nutrition industry has been expanding at a rapid pace for the past few years due to increased health awareness and a high preference for an active lifestyle.

Specialty Enzymes Market Trends

Increasing Demand for Processed Food

The processed foods segment has witnessed a significant rise in the market in recent years, owing to changes in the lifestyle patterns of consumers and a strong influence on the consumption of convenience foods. The demand for processed and packaged foods is rising in both developed and developing regions of the world due to factors such as urbanization, a growing middle-class population, an increase in the number of working women, and an increase in disposable income. As a result, there is a greater need for food packaging and processing solutions. Food additives are therefore widely employed in processed and convenience food products to maintain the freshness, safety, taste, appearance, and texture of processed foods.

The increased demand for convenience and processed foods such as ready-to-eat foods, ready-to-drink beverages, snacks, frozen dinners, and others is one of the key drivers fueling the expansion of the food additives market. Customers want both a diversity of flavors and nutritious eating choices. To increase customer interest, several processed foods that are high in calcium, fiber, and protein and are regarded as healthy for diabetics are being sold. These products have features that are functional, such as being devoid of gluten, cholesterol, GMOs, and salt, among others. Due to their low cost and great production, microbial sources are the primary source of enzymes used in food and beverages. The digestive, softening, and anti-staling properties of food enzymes are anticipated to propel market expansion. The demand for bakery and dairy goods such as cheese, yogurt, cakes, biscuits, and bread is extremely high. Notably, the bakery uses the most enzymes in the entire nation. Thus, the rise in demand for processed foods has always contributed to the rise in demand for enzyme application due to the expansion and convenience of food retail chains.

Specialty Enzymes Market - IMG1

North America Leading the Market

North America is the largest market for specialty enzymes with its major applications in the food and feed industries. It accounts for a prominent share of the global specialty enzyme market. The market is driven by the increased consumption of processed food products, increased expenditure on premium quality products, and consumer preference for the natural ingredients used in the products. New food enzyme applications in markets such as protein fortification are expected to prompt growth in the food enzymes market and create lucrative opportunities for industry participants. For instance, in June 2021, International Flavors & Fragrances, Inc., launched Nurica, a dairy enzyme that naturally harnesses the lactose present in milk in the United States. The enzyme helps in naturally generating a higher yield of prebiotic galactooligosaccharides (GOS) fibers that help in managing lactose intolerance and optimizing fiber intake one of the main factors driving the demand for carbs in the United States is likely to be the rising desire for dietary fibers and functional foods.

The market's rapid expansion in North America is linked to the expanding trend of consumers choosing naturally derived meals. The demand for food enzymes in the region is developing as a result of the growing consumer perception that organic additives are secure and nutritious. According to the Organic Trade Association, in 2021, organic food sales in the United States amounted to about USD 57.5 billion. The use of enzymes in various food systems has increased in response to the rising demand for premium processed meals free of chemical additives. Market expansion in the region is being fueled by major players' increased investments in novel solutions, like more precise enzymes. Furthermore, innovation in food technology in the region, extensive R&D investment, and the growing awareness about better-quality products being manufactured by utilizing enzymes, are further driving the market.

Specialty Enzymes Market - IMG2

Specialty Enzymes Industry Overview

The Specialty Enzymes Market is fragmented, with top global and regional players competing fiercely with local companies to gain market shares. Kerry Group, Novozymes, Chr. Hansen, and DuPont are some of the major players in the specialty enzymes market. These companies majorly focus on expanding their businesses and undertaking strategies, such as mergers and acquisitions, expansions, and novel product innovations. Partnerships are the next strategy preferred by companies in order to strengthen their market presence and develop innovative products. Kerry Group has planned to develop new technologies for specialty enzyme production. Connell Brothers is focusing on increasing distribution in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Plant
    • 5.1.2 Animal
    • 5.1.3 Microbial
  • 5.2 By Type
    • 5.2.1 Carbohydrases
    • 5.2.2 Proteases
    • 5.2.3 Lipases
    • 5.2.4 Other Types
  • 5.3 By Application
    • 5.3.1 Food & Beverage
    • 5.3.2 Pharmaceutical
    • 5.3.3 Animal Nutrition
    • 5.3.4 Other Applications
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Novozymes
    • 6.3.2 Kerry Inc.
    • 6.3.3 Chr. Hansen Holding A/S
    • 6.3.4 DuPont de Nemours, Inc.
    • 6.3.5 Associate British Foods PLC
    • 6.3.6 Specialty Enzymes & Probiotics
    • 6.3.7 Koninklijke DSM N.V.
    • 6.3.8 International Flavors & Fragrances
    • 6.3.9 Mitsubishi Chemical Corporation
    • 6.3.10 Amano Enzymes
    • 6.3.11 AST Enzymes

7 MARKET OPPORTUNITIES AND FUTURE TRENDS