市场调查报告书
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1405681
Microgreens:市场占有率分析、产业趋势/统计、成长预测,2024-2029Microgreens - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts 2024 - 2029 |
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微型蔬菜市场规模预计到 2024 年为 2,457.7 亿美元,预计到 2029 年将达到 3,351.6 亿美元,在预测期内(2024-2029 年)复合年增长率为 6.40%。
随着人口成长增加对粮食的需求并减少生产性土地,农民开始转向室内农业等高科技生产方法。同时,人们变得更加註重健康并开始食用营养丰富的用餐,从而导致了室内农业的引入。消费者不仅在家中实践室内种植,还在各大温室中大规模实践。因此,微型蔬菜市场预计在未来几年将会成长。根据情报平台 Artemis 的一项研究,近 16% 的室内种植者参与微绿色生产。
除这些因素外,人们对农业机械化的接受度不断提高,对水耕、气耕和鱼菜共生等高科技农业技术的了解不断增加,预计将推动微型绿色产业的扩张。随着世界各地的消费者转向更健康的饮食,需求不断增加,预计未来几年微型绿色食品的产量将会增加。由于越来越多地采用这种保护性种植,市场成长缓慢。
此外,加拿大温室蔬菜(包括微型蔬菜)的产量正在稳步增长,并且预计在不久的将来将持续数十年的成长趋势。温室技术的成功正在推动微型蔬菜市场的发展。因此,随着需求的成长,收益也稳定,支撑着市场的成长。
2021年,北美在微型绿色产业中占据最大份额。对健康益处和均衡饮食的认识不断提高,导致该地区的人们在饮食中加入有机食品,包括绿叶蔬菜沙拉和微型蔬菜,这正在扩大微型蔬菜市场。我是。透过加强室内和垂直农业方法,美国种植者现在能够大规模生产微型蔬菜。例如,根据资讯平台Agrilyst的数据,美国温室的分布因地区而异,但温室中微型蔬菜产量最高的是南部和东北部,2020年分别占71%和59%。此外,水耕为加州农民带来最高的收益。因此,种植了最适合这种耕作方法的作物,例如西兰花、生菜和沙拉蔬菜。
许多零售商向美国当地餐厅和农民提供「经过认证的自然生长」微绿种子,这些种子可以水耕或垂直种植。由于照明需要电力,加拿大农民依靠室内种植而不是温室种植来种植微型蔬菜。在室内种植可以消除室外种植的许多病虫害问题。因此,有机农民正在进入这个市场,因为厨师使用它们来增强风味或作为色彩缤纷的装饰的需求不断增加。
微型蔬菜市场分散,与许多大型企业竞争激烈。微型蔬菜市场的主要企业包括 Farmbox Greens LLC、The Chef's Garden Inc.、Aerofarms LLC、Living Earth Farms、Good Leaf Farms、Jiangsu Skyplant Greenhouse Technology 和 Shanghai Dehuan Industry。主要企业正在采取新产品发布和扩大策略,以促进全球微型绿色市场的成长。
The Microgreens Market size is estimated at USD 245.77 billion in 2024, and is expected to reach USD 335.16 billion by 2029, growing at a CAGR of 6.40% during the forecast period (2024-2029).
The growing population has led to increased food demand which made farmers turn towards high-tech production methods like indoor farming because of the decrease in productive land. Along with this, the growing health consciousness has led people to consume a diet full of nutrients, which has led to the adoption of indoor farming practices. Consumers not only practice indoor farming at home, but it is also largely being cultivated in major greenhouses. Thus, the market for microgreens is anticipated to grow in the years to come. According to a survey by Artemis, an intelligence platform, almost 16% of growers in indoor cultivation are involved in microgreens production.
In addition to these factors, the increased acceptance of agricultural mechanization and increased knowledge of high-tech farming techniques like hydroponics, aeroponics, and aquaponics are anticipated to promote the expansion of the microgreens industry. With consumers across the world turning toward healthy diets, the demand is increasing, and the production of microgreens is anticipated to increase in the coming years. This rising adoption of protected cultivation has led the market to grow moderately.
Furthermore, in Canada, there has been a steady increase in greenhouse vegetable production, including microgreens, and it is anticipated that the multi-decade trend of growth will continue in the near future. The success of greenhouse technology is boosting the microgreens market. Thus, the revenue has stabilized with the growth in demand, which, in turn, has aided in the market growth.
North America accounted for the largest share of the microgreens industry in 2021. The rise in the awareness of health benefits and balanced diets has made people in this region include green vegetable salads and organic-based food items including microgreens in their diets which is increasing the market for microgreens. With the help of enhanced indoor and vertical farming practices, US growers have been able to produce microgreens on a large scale. For instance, According to Agrilyst, an intelligence platform, the distribution of greenhouses in the United States in various areas varied, but the production of microgreens in greenhouses was most prevalent in the South and Northeast regions, accounting for 71% and 59%, respectively in 2020. Moreover, hydroponic farming generates the highest revenue for Californian farmers. Therefore, crops such as broccoli, lettuce, and salad vegetables are grown, which are best suited for this farming technique.
Many retailers are providing "Certified Naturally Grown" microgreen seeds to local restaurants and farmers in the United States, which can be grown hydroponically and through vertical farming in the country. Canadian farmers rely on indoor farming than greenhouse farming for growing microgreens because of the electricity needed for lighting. Growing indoors eliminates many of the pest and disease problems of outdoor production. Thus, organic farmers are tapping into this market due to the increased demand from chefs that use them as flavor enhancements and colorful garnishes.
The microgreens market is fragmented and highly competitive due to the presence of many major players. The key players in the microgreens market contributing to the market include Farmbox Greens LLC, The Chef's Garden Inc., Aerofarms LLC, Living Earth Farms, Good Leaf Farms, Jiangsu Skyplant Greenhouse Technology Co. Ltd, and Shanghai Dehuan Industry Co. Ltd. The major players are adopting new product launches and expansion strategies for global growth in the microgreens market.