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室内农业:市场占有率分析、产业趋势与统计、成长预测(2024-2029)Indoor Farming - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029) |
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室内农业市场规模预计2024年为275.2亿美元,预计到2029年将达到455.3亿美元,在预测期内(2024-2029年)增长10.60%,复合年增长率增长。
据欧盟委员会称,农业用地面积可能从目前2017年的1.76亿公顷下降到2030年的1.72亿公顷,相应地,欧盟耕地面积可能从1.065亿公顷下降2017年到2030年将面积增加到1.04亿公顷。
根据世界银行统计,南亚地区耕地比例从2017年的43.2%下降到2020年的43%。因此,南亚新兴国家的耕地面积将减少,污染将增加。增加对替代种植的需求,包括室内种植。
随着人均农业土地可用量持续下降,解决方案是提高生产力。因此,需要一种能够在不影响产量的情况下解决土地产量问题并且可以透过室内耕作来实现的高产作物。农业用地的减少主要是由于都市化、向道路、工业和住宅等非农业用途的转变,以及各个新兴国家的水土流失和污染。中国约有3.34亿英亩耕地,其中约3700万英亩无法耕种,人口成长构成重大威胁。创造更多耕地的另一种选择是提高耕地的产量和生产力。这些技术包括采用产量品种、肥料和农药管理、机械化、灌溉管理和室内农业等农业新技术。
随着全球可耕地面积的减少,室内农业可以透过使用水耕和人工照明为仅在室外生长的植物提供养分和光照来提高产量。可能会有所帮助。因此,在预测期内,对室内农业设备的需求可能会增加。
2021年,北美在全球室内农业市场中占据最高份额。借助高效 LED 照明和强化的室内管理实践,美国的种植者已经采用了大规模的室内农业。此类做法预计可将照明能源成本降低约 50%,并减少环境控制农业的碳排放。根据美国农业部 (USDA) 的数据,垂直种植时,传统生菜种植的平均产量增加了一倍。目前,美国的室内农业以温室作物生产为主。随着城市人口开始在纽约、芝加哥和密尔瓦基等城市定居,维修出轨的空置仓库、废弃建筑和高层建筑建筑等活动正在促进室内农业环境的发展,从而增加生鲜食品.总体产量增加。美国对温室番茄的需求正在推动市场对水耕的需求。室内农业是美国发展最快的产业之一。
根据联合国粮食及农业组织统计,墨西哥的旱地面积约为1.015亿公顷,因此增加了对室内农业的需求。加拿大也呈现积极的成长趋势,是全球水耕出口的主要贡献者。该地区水耕耕系统的成长正在推动整个室内农业市场的发展,主要是因为重点引进创新和高效的技术来提高产量。在北美国家,多种作物采用室内种植方式种植,包括绿叶、香草、水果、微型菜苗和花卉。室内垂直农业系统提供有机食品,随着北美消费者对不含农药和除草剂食品的需求不断增长,有机食品已成为室内垂直农业的主要动力。
室内农业市场高度分散,主要企业占较小份额,其他较小公司则占较大市场。
该市场高度分散,Village Farms International Inc.、Superior Fresh、Crop One Holdings、Windest Farms 和 Bowery Inc. 等主要收益参与者占据了部分市场占有率。
The Indoor Farming Market size is estimated at USD 27.52 billion in 2024, and is expected to reach USD 45.53 billion by 2029, growing at a CAGR of 10.60% during the forecast period (2024-2029).
According to the European Commission, the amount of land used for agricultural purposes may fall to 172 million ha in 2030 from the current level of 176 million ha in 2017, with a corresponding decline in the level of EU arable land, from 106.5 million hectares in 2017 to 104 million hectares in 2030.
According to the World Bank statistics, South Asia declined the arable land percentage of the total land from 43.2% in 2017 to 43% in 2020. Thus, a reduction in arable land and an increase in pollution in the developing countries of Southern Asia are expected to increase the demand for alternative cultivation, including indoor farming.
Due to the continuous decline in the per capita availability of farmland, the practice of increasing productivity is a way out. Thus, there is a need for high-yielding crops, which can solve the problem of farmland scarcity without compromising production volumes, which can be attained through indoor farming. The decline in agricultural land has been mainly due to diversion for non-agricultural purposes, such as urbanization, roads, industries, and housing, and soil erosion and pollution in various developing countries. In China, there are approximately 334 million acres of arable land, of which around 37 million acres are non-cultivable, and the growing population poses a major threat. The alternative to creating more arable land is to enhance the yield and productivity of cultivated land. These technologies include high-yielding varieties, the management of fertilizers and pesticides, mechanization, irrigation management, and employing new farming techniques, such as indoor farming.
As the cultivable land is decreasing globally, indoor farming may help increase production by using hydroponics and artificial lighting to provide plants with nutrients and light, as they would only receive when grown outdoors. Thus, the demand for equipment for indoor farming may increase during the forecast period.
North America accounted for the highest global indoor farming market share in 2021. With the help of high-efficiency LED lights and enhanced indoor management practices, US growers have adopted large-scale indoor farming. Such practices are expected to reduce energy lighting costs by about 50%, thus, reducing the carbon footprint of controlled environment agriculture. As per the US Department of Agriculture (USDA), the average yield of conventional lettuce farming doubled twofold when cultivated through vertical farming. Currently, the indoor farming industry in the US is predominantly dominated by greenhouse crop production. The onset of urban population dwellings across cities, such as New York, Chicago, and Milwaukee, has propelled the environment for indoor farming with activities such as revamping derailed vacant warehouses, derelict buildings, and high rises, which has, in turn, led to an increase in the production of fresh grown foods altogether. The demand for greenhouse tomatoes in the United States is driving the market demand for hydroponic operations. Indoor farming is one of the fastest-growing industries in the United States.
According to the UN Food and Agriculture Organization, drylands in Mexico occupy approximately 101.5 million hectares of land, thereby boosting the need for indoor farming practices. Canada has also seen a positive growth trend, contributing significantly to the world exports of hydroponically grown tomatoes. The region's growth of hydroponics and aeroponics systems is driving the overall indoor farming market, mainly due to the increasing focus on adopting innovative and efficient technologies to improve yields. A wide variety of crops, such as leafy vegetables, herbs, fruits, micro greens, and flowers, are grown through indoor farming in the countries of North America. Indoor vertical farming systems have provided organic food, which has become the major driving force for indoor vertical farming along with the increasing demand for pesticide- and herbicide-free food among the consumers of North America.
The market for indoor farming is highly fragmented, with the top players accounting for a minor share and the other small companies capturing a major share in the market.
The market is highly fragmented, with major revenue-generating companies, which are Village Farms International Inc., Superior Fresh, Crop One Holdings, Windest Farms, and Bowery Inc, among others, cornering some parts of the market share.