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市场调查报告书
商品编码
1444622

蛋白酶 - 市场占有率分析、产业趋势与统计、成长预测（2024 - 2029 年）

Proteases - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 152 Pages | 商品交期: 2-3个工作天内

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简介目录

蛋白酶市场规模预计到 2024 年为 35.4 亿美元，预计到 2029 年将达到 47.2 亿美元，在预测期内（2024-2029 年）CAGR为 6%。

蛋白酶 - 市场

蛋白酶是一类多样化的酶，可充当蛋白酶、胜肽酶和酰胺酶，具有广泛的工业应用，特别是在食品、洗涤剂和製药领域。研究表明，蛋白酶是一类重要的工业酶，约占酶市场的 60% 和全球酶销售额的 40%。蛋白酶是重要的工业酶，可分解蛋白质中的肽键，并在化学和生物过程中具有多种用途。使用蛋白酶的主要优点之一是它们能够产生天然产物，在温和的反应条件下表现出活性，并表现出立体特异性、特异性和生物降解性。该公司推出了创新产品，可缩短反应时间以提高整体产量。蛋白酶对于开发许多快速消费品 (FMCG) 产品至关重要。市场的主要驱动力是蛋白酶在各行业的多种应用。此外，它们的无毒和非致病性使其对环境友好，进一步推动了市场的发展。

蛋白酶可用于食品工业的三个主要应用：肉製品、烘焙食品和饮料。在肉製品中，蛋白酶用于使肉质嫩化，使其更加柔软可口，并减少整体加工时间。由于生活方式的改变需要即煮/食用产品，全球加工食品产业正在经历显着成长。预计这将推动预测期内对蛋白酶的需求。此外，微生物蛋白酶因其在代谢活动中的重要作用及其在工业中的广泛利用而引起了人们的兴趣。市面上的蛋白酶都是微生物来源的，因其产量高、耗时少、成本效益高，适合市场上的生物技术应用

蛋白酶市场趋势

蛋白酶在各行业的应用不断增加

蛋白酶是在各行业中发挥重要作用的酶，占酶市场的 60%。它们用于生产洗涤剂、皮革、食品、药品、纸张和纸浆，以及从照相胶片和生物修復过程中回收银。纺织品、纸张、饲料、食品、药物和化学品等日常必需品的製造会产生大量废物，对环境和人类健康有害。因此，蛋白酶的使用对于提高加工效率、减少废物产生和保护自然资源至关重要。因此，世界各地的公司都在寻找替代技术或併购，以满足年度需求，同时消耗更少的自然资源。

例如，2022 年 11 月，Novozymes 和 LinusBio 合作在一项临床试验中测试新的非侵入性技术，以评估有害化合物的暴露。该计画将利用 LinusBio 的环境生物动力学平台来绘製由 Novozymes 人类健康部门赞助的益生菌临床试验期间有害化合物的暴露情况。此临床试验将评估铅等重金属和多种环境污染物的暴露情况，是 Novozymes OneHealth 更大临床计画的一部分。除了环境效益外，蛋白酶还广泛应用于食品和饮料产业，以增强食品蛋白质的风味、营养价值、溶解度和消化率。它们被用于多种应用，例如酿造、牛奶凝固和肉类工业，其中蛋白酶透过分解肉结构中的微纤维来嫩化肉製品。碱性蛋白酶可製备具有明确胜肽谱的高营养价值的蛋白质水解产物。

蛋白酶在众多行业中有多种应用。由于其在减少废物产生、提高加工效率和保护自然资源方面发挥至关重要的作用，预计该市场在未来几年将显着增长。

亚太地区是成长最快的市场

印度、中国和韩国是全球加工食品成长最快的市场，使亚太地区成为蛋白酶应用最多产的市场。印度的食品加工业是世界上最大的工业之一，该国的蛋白酶具有巨大的成长潜力。在中国，快速的城市化和收入成长创造了对高价值产品的需求，使中国人的饮食多样化并增加了对蛋白酶的需求。

韩国加工食品工业发展迅速，消费者更倾向于冷冻加工食品和冷冻肉製品，尤其是脂肪含量高的猪肉。它在全球加工食品市场份额排名第十五。韩国食品工业在蛋白酶等食品添加剂的广泛应用方面也具有更大的潜力。

发展中地区不断扩大的有组织零售连锁店进一步增加了对加工肉类产品的需求，使包括蛋白酶在内的肉类嫩化剂受益。在烘焙业中，蛋白酶用于降低麵粉的麵筋，提高麵筋的可塑性，增加麵团体积，提高麵团韧性，缩短麵团成型时间。对高品质、长保质期、健康烘焙产品（包括麵包、蛋糕、饼干等）的需求不断增加，预计将推动蛋白酶领域的成长。

除了食品和烘焙产品外，蛋白酶还广泛用于洗涤剂和药品。亚太地区的蛋白酶在这些产业中也呈现出尚未开发的成长潜力。总体而言，亚太地区是蛋白酶的重要市场，预计未来几年将显着成长。

蛋白酶产业概况

蛋白酶市场本质上是整合的，顶级参与者占据主要市场份额。该领域的一些主要参与者包括 International Flavors & Fragrances, Inc.、Koninklijke DSM NV、Novozymes AS、BASF SA 和 Associated British Foods plc。这些参与者采取各种策略来保持其在市场中的领先地位并建立强大的品牌形象。这些参与者采取的关键策略是併购，这有助于他们巩固市场地位并扩大产品组合。

产品创新和新产品开发是顶级企业为迎合消费者需求和偏好所采取的重要策略。公司大力投资研发活动，以推出新的和改进的产品，这有助于他们将产品与竞争对手区分开来并扩大客户群。此外，公司也致力于透过增加新产品线和收购新业务来扩大产品组合。这项策略使公司能够满足消费者不断变化的需求和偏好，并增加其市场份额。

额外的好处：

  • Excel 格式的市场估算 (ME) 表
  • 3 个月的分析师支持

目录

第 1 章：简介

  • 研究假设和市场定义
  • 研究范围

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
    • 新进入者的威胁
    • 买家/消费者的议价能力
    • 供应商的议价能力
    • 替代产品的威胁
    • 竞争激烈程度

第 5 章：市场细分

  • 来源
    • 动物
      • 胰蛋白酶
      • 胃蛋白酶
      • 肾素
      • 其他动物来源
    • 植物
      • 木瓜蛋白酶
      • 凤梨蛋白酶
      • 其他植物来源（角蛋白酶和无花果蛋白酶）
    • 微生物
      • 碱性蛋白酶
      • 酸性蛋白酶
      • 中性蛋白酶
  • 应用
    • 食品与饮品
      • 乳製品
      • 麵包店
      • 饮料
      • 肉类和家禽
      • 婴幼儿配方奶粉
    • 药品
    • 动物饲料
    • 其他应用
  • 地理
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 西班牙
      • 英国
      • 法国
      • 德国
      • 义大利
      • 欧洲其他地区
    • 亚太
      • 中国
      • 日本
      • 印度
      • 新加坡
      • 澳洲
      • 亚太其他地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地区
    • 中东和非洲
      • 南非
      • 阿拉伯聯合大公国
      • 沙乌地阿拉伯
      • 中东和非洲其他地区

第 6 章：竞争格局

  • 最常用的策略
  • 市占率分析
  • 公司简介
    • Novus International Inc.
    • International Flavors & Fragrances Inc.
    • Koninklijke DSM NV
    • Biocatalyst Ltd
    • Novozymes A/S
    • Advanced Enzyme Technologies
    • Associated British Foods plc
    • Bioseutica BV
    • BASF SE
    • Kemin Industries Inc.

第 7 章：市场机会与未来趋势

简介目录
Product Code: 50425

The Proteases Market size is estimated at USD 3.54 billion in 2024, and is expected to reach USD 4.72 billion by 2029, growing at a CAGR of 6% during the forecast period (2024-2029).

Proteases - Market

Proteases are a diverse group of enzymes that act as proteinases, peptidases, and amidases and have a broad range of industrial applications, particularly in the food, detergents, and pharmaceutical sectors. Research has shown that proteases constitute a significant class of industrial enzymes, accounting for approximately 60% of the enzyme market and 40% of all enzyme sales worldwide. Proteases are essential industrial enzymes that break down peptide bonds in proteins and find numerous uses in chemical and biological processes. One of the main advantages of using proteases is their ability to produce natural products, exhibit activity under mild reaction conditions, and exhibit stereospecificity, specificity, and biodegradability. Companies have introduced innovative products that reduce reaction time to enhance overall yield. Proteases are crucial in developing many fast-moving consumer goods (FMCG) products. The market's primary driver is the multiple applications of proteases in various industries. Additionally, their non-toxic and non-pathogenic attributes make them eco-friendly, further boosting the market.

Protease enzymes find use in three primary applications in the food industry: meat products, baked goods, and beverages. In meat products, proteases are used to tenderize the meat, making it softer and palatable and reducing overall processing time. The global processed food industry is experiencing significant growth, driven by changing lifestyles that demand ready-to-cook/eat products. This is expected to drive the demand for proteases during the forecast period. Additionally, microbial proteases have gained interest due to their vital role in metabolic activities and their immense utilization in industries. The proteases available in the market are of microbial origin because of their high yield, less time consumption, and cost-effectiveness, which have made them suitable for biotechnological application in the market

Protease Market Trends

Rising Application of Proteases in Various Industries

Proteases are enzymes that play a significant role in various industries, making up 60% of the enzyme market. They are used in the production of detergent, leather, food, pharmaceuticals, paper, and pulp, as well as in the recovery of silver from photographic films and bioremediation procedures. Manufacturing daily essentials, such as textiles, paper, feed, food, medications, and chemicals, generates a substantial amount of waste, which is harmful to the environment and human health. Thus, the use of proteases has become crucial in increasing processing efficiency while reducing waste production and preserving natural resources. As a result, companies worldwide are searching for alternative technologies or mergers and acquisitions to meet the annual demand while consuming fewer natural resources.

For instance, in November 2022, Novozymes and LinusBio collaborated to test new, non-invasive technology in a clinical trial to assess exposure to harmful compounds. The project will leverage LinusBio's environmental biodynamics platform to map out harmful compound exposure during a clinical trial of probiotics sponsored by Novozymes' human health unit. The clinical trial will assess exposure to heavy metals, such as lead, and a broad range of environmental pollutants and is part of a larger clinical program from Novozymes OneHealth. Apart from environmental benefits, protease enzymes are widely used in the food and beverage industry to enhance food proteins' flavor, nutritional value, solubility, and digestibility. They are utilized in various applications such as brewing, coagulation of milk, and the meat industry, where proteases are used to tenderize meat products by breaking down the microfibre in the meat structure. Alkaline proteases prepare protein hydrolysates of high nutritional value with a well-defined peptide profile.

Protease enzymes have diverse applications in numerous industries. The market is expected to grow significantly in the upcoming years due to its vital role in reducing waste production, improving processing efficiency, and preserving natural resources.

Asia-Pacific is the Fastest-growing Market

India, China, and South Korea are some of the fastest-growing markets for processed foods globally, making the Asia-Pacific region the most productive market for protease enzymes by application. In India, the food processing industry is one of the largest in the world, and the country presents enormous growth potential for proteases. In China, rapid urbanization and income growth create a demand for high-value products, diversifying the Chinese diet and increasing the demand for protease enzymes.

South Korea has a developing processed food industry, where consumers are more inclined toward frozen processed foods and frozen meat products, especially pork meat with high-fat content. It holds the fifteenth largest market share in processed food globally. The South Korean food industry also holds greater potential for wide applications of food additives like proteases.

The expanding organized retail chains in developing regions further augment the demand for processed meat products, benefiting meat tenderizing agents, including protease. In the bakery industry, protease is used to reduce the gluten of flour, improve the plasticity of gluten, increase dough volume, improve dough toughness, and shorten dough forming time. The heightened demand for high-quality, long-shelf-life, healthy bakery products, including bread, cakes, biscuits, and others, is expected to fuel the growth of the protease enzyme segment.

In addition to food and bakery products, protease enzymes are widely used in detergents and pharmaceuticals. The Asia-Pacific region also presents untapped growth potential for protease enzymes in these industries. Overall, the Asia-Pacific region is an important market for protease enzymes and is expected to witness significant growth in the coming years.

Protease Industry Overview

The protease market is consolidated in nature with the top players occupying major market shares. Some of the major players in this sector include International Flavors & Fragrances, Inc., Koninklijke DSM NV, Novozymes AS, BASF SA, and Associated British Foods plc. These players adopt various strategies to maintain their leading position in the market and build a strong brand image. The key strategies these players adopt are mergers and acquisitions, which help them consolidate their market position and expand their product portfolios.

Product innovation and new product developments are essential strategies, top players adopt to cater to consumer demand and preferences. Companies invest heavily in research and development activities to introduce new and improved products, which helps them to differentiate their products from their competitors and expand their customer base. Moreover, companies also focus on expanding their product portfolios by adding new product lines and acquiring new businesses. This strategy enables companies to cater to consumers' evolving needs and preferences and increase their market share.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Animal
      • 5.1.1.1 Trypsin
      • 5.1.1.2 Pepsin
      • 5.1.1.3 Renin
      • 5.1.1.4 Other Animal Sources
    • 5.1.2 Plant
      • 5.1.2.1 Papain
      • 5.1.2.2 Bromelain
      • 5.1.2.3 Other Plant Sources (Keratinases and Ficin)
    • 5.1.3 Microbial
      • 5.1.3.1 Alkaline Protease
      • 5.1.3.2 Acid Protease
      • 5.1.3.3 Neutral Protease
  • 5.2 Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Dairy
      • 5.2.1.2 Bakery
      • 5.2.1.3 Beverages
      • 5.2.1.4 Meat and Poultry
      • 5.2.1.5 Infant Formula
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Animal Feed
    • 5.2.4 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Germany
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Singapore
      • 5.3.3.5 Australia
      • 5.3.3.6 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Saudi Arabia
      • 5.3.5.4 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Novus International Inc.
    • 6.3.2 International Flavors & Fragrances Inc.
    • 6.3.3 Koninklijke DSM NV
    • 6.3.4 Biocatalyst Ltd
    • 6.3.5 Novozymes A/S
    • 6.3.6 Advanced Enzyme Technologies
    • 6.3.7 Associated British Foods plc
    • 6.3.8 Bioseutica BV
    • 6.3.9 BASF SE
    • 6.3.10 Kemin Industries Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS