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市场调查报告书
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1445552

葡萄糖（葡萄糖）：市场占有率分析、产业趋势与统计、成长预测（2024-2029）

Glucose (Dextrose) - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年葡萄糖市场规模估计为9亿美元，预计2029年将达到10.9亿美元，在预测期内（2024-2029年）复合年增长率为3.66%。

葡萄糖（葡萄糖）- 市场

葡萄糖通常用作烘焙产品中的甜味剂。由于它的味道与蔗糖相似 60-70%，因此经常出现在烘焙产品、乳製品和糖果零食等加工食品中。葡萄糖也用于糖果零食应用，以带来（果味）风味、提供轻微的清凉感并平衡甜味。其他应用领域包括饮料、冰淇淋、烹饪和肉类加工以及製药。在乳基饮料（巧克力或其他口味）中，葡萄糖广泛与其他砂糖结合以控制整体甜度。

葡萄糖在软勺式冰淇淋、冰棒、水冰和其他需要透明度和适度甜度的冷冻甜点中非常有用。葡萄糖可以改善冰淇淋的适口性和有利的融化特性。可以在 -18 度C下舀取的冰淇淋受益于葡萄糖降低其冰点的能力。根据美国农业部的数据，2021 年美国人均消费约 21.9 磅冷冻乳製品。

饮食习惯的变化以及使用葡萄糖作为有效甜味剂的零食和甜点的趋势正在促进葡萄糖在食品和饮料领域的使用。该市场是由糖果零食、烘焙和乳製品等多个行业对即食食品的需求不断增长所推动的，这些食品具有多种用途的甜味剂，具有额外的健康益处。由于供应链问题和全球经济的快速变化，市场面临原材料价格波动的挑战，特别是玉米。世界各地的糖业巨头正在考虑将小麦和熟淀粉作为生产用于烘焙点心、饮料和冰淇淋的高品质葡萄糖浆的永续选择。洁净标示解决方案的趋势日益增长，这为葡萄糖製造商提供了巨大的潜力。公司正在透过技术进步支援的产品创新来升级其产品组合。

葡萄糖市场趋势

饮料业的应用不断增加

包括酒精饮料和非酒精饮料在内的饮料产业正在蓬勃发展，各种新公司进入市场，市场竞争加剧。该公司正在开发吸引消费者的创新产品，从而产生了对包括甜味剂在内的更好成分的需求。根据中国国家统计局数据，2022年12月中国无酒精饮品产量总合1,380万吨，年增4.6%。

葡萄糖可以精确控制由浓缩或果肉水果製成的无酒精饮品中甜味和风味的平衡，具体取决于所使用的特定水果。葡萄糖和高甜度甜味剂适用于多种饮料。此外，在生产低热量啤酒时，将可发酵葡萄糖快速添加到由麦芽和其他添加剂製成的麦芽汁中，可以增加立即可用于发酵的糖的比例。这会产生具有正常酒精浓度的低热量啤酒。多达三个发酵阶段用于生产高酒精含量的专门食品啤酒。最后的发酵在瓶中用过量的酵母进行。葡萄糖被认为是此类产品的理想甜味剂，因为它易于发酵。葡萄糖的多功能性以及与各种成分的相容性预计将在预测期内推动市场发展。

亚太地区预计将成为成长最快的市场

由于对低热量食品的需求不断增长以及玉米粉和小麦淀粉的供应量大且价格实惠，亚太地区预计将成为食品和饮料葡萄糖市场成长最快的地区。该地区的即食食品和製药行业正在快速成长，增加了葡萄糖（右旋糖）产品的消费量。为了维持健康的生活方式，消费者对含有大量葡萄糖的能量饮料的需求越来越大，这主要推动了中国、澳洲、日本和印度等国家食品和饮料产业的发展。对能量饮料等饮料的需求不断增长正在推动全部区域的市场。葡萄糖为能量和运动饮料提供了持续能量和耐力所需的易于吸收的碳水化合物。

葡萄糖广泛应用于整个乳製品产业。葡萄糖有利于延长保质期并平衡乳製品和发酵甜点的甜度。添加葡萄糖可防止蔗糖结晶，进而增强冰淇淋和冰沙的质地和雪酪。葡萄糖经常与其他砂糖结合使用，以调节乳类饮料（巧克力或其他口味）的整体甜度。根据美国农业部对外农业服务局的数据，2021 年印度加工食品市场的冰淇淋和冷冻甜点销售额总计 13.2 亿美元。因此，亚太全部区域乳製品产业的蓬勃发展正在推动全部区域的市场。

葡萄糖产业概况

葡萄糖（葡萄糖）市场在全球竞争激烈。在该国运营的主要公司，如嘉吉公司、阿彻丹尼尔斯米德兰公司、Tereos SA、丰益国际有限公司和路易达孚控股公司，透过其产品供应加强了市场。世界上最大的公司拥有广泛的产品线和地理覆盖范围，这给他们带来了优势。近年来，具有功能优势的产品不断创新已成为市场的重要竞争因素。全球主要公司正在加强研发力度，根据最终用户产业需求开发利基创新产品。 Tate & Lyle 是研究市场中的知名公司之一，2021 年的研发支出为 4,100 万欧元，而 Teleos SA 2021-2022 年的研发支出为 1,720 万欧元。

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 3 个月分析师支持

目录

第一章简介

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 产业吸引力－波特五力分析
    • 新进入者的威胁
    • 买方议价能力
    • 供应商的议价能力
    • 替代产品的威胁
    • 竞争公司之间的敌意强度

第五章市场区隔

  • 酱
    • 小麦
    • 玉米
    • 其他资讯来源
  • 类型
    • 食品和饮料
      • 麵包店/糖果零食
      • 零食和谷物
      • 饮料
      • 乳製品
    • 药品
    • 其他用途
  • 地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 义大利
      • 俄罗斯
      • 其他欧洲国家
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳洲
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地区
    • 中东和非洲
      • 南非
      • 阿拉伯聯合大公国
      • 其他中东和非洲

第六章 竞争形势

  • 最采用的策略
  • 市场占有率分析
  • 公司简介
    • Archer Daniels Midland Company
    • Cargill Incorporated
    • Ingredion Incorporated
    • Roquette Freres
    • Tate &Lyle PLC
    • Tereos SA
    • Sudzucker AG（Agrana Group）
    • Louis Dreyfus Holding BV
    • International Flavors and Fragrances
    • Wilmar International Limited

第七章市场机会与未来趋势

简介目录
Product Code: 68789

The Glucose Market size is estimated at USD 0.9 billion in 2024, and is expected to reach USD 1.09 billion by 2029, growing at a CAGR of 3.66% during the forecast period (2024-2029).

Glucose (Dextrose) - Market

Dextrose is often used as a sweetener in baking products. It can be commonly found in processed foods like bakery, dairy products, confectionery, etc., as it tastes 60-70% like sucrose. Dextrose is also used in confectionery applications to bring out their (fruity) flavors, provide a light cooling effect, and balance their sweetness. Some of its other application areas include beverages, ice cream, culinary and meat curing, and pharmaceuticals. In milk-based drinks (chocolate or other flavors), dextrose is widely used to control the overall sweetness in combination with other sugars.

Dextrose is very useful in soft-scoopable ice cream, ice lollies, water ices, and other frozen desserts where a clear, moderate sweetness is sought. Dextrose can enhance ice cream's palatability and favorable melt-down properties. The scoopable ice cream at - 18 °C benefits from glucose's ability to lower the freezing point. According to the US Department of Agriculture, in 2021, an average person consumed about 21.9 pounds of frozen dairy across the United States.

Changes in food habits and an inclination toward snacks and desserts, in which dextrose is used as an effective sweetening agent, are driving the use of dextrose in the food and beverage segment. The market is driven by increasing demand for convenience foods with the versatile application of sweeteners with additional health benefits in several industry segments, such as confectionery, bakery, and dairy products. The market faces challenges in terms of fluctuating prices of raw materials, primarily corn, with issues in the supply chain and rapid changes in the global economy. Sugar giants worldwide view wheat and cook starch as sustainable options to produce high-quality glucose syrups that can be used in baked goods, beverages, and ice creams. There has been a growing trend for a clean-label solution, which offers great potential for glucose (dextrose) manufacturers. Companies are upgrading their portfolio with product innovation supported by technological advancements.

Glucose Market Trends

Increasing Application in the Beverage Sector

The beverage industry, including alcoholic and non-alcoholic beverages, is booming with various new players entering the market, thus making the market more competitive. Players are developing innovative products to attract consumers, creating the need for better ingredients, including sweeteners. According to the National Bureau of Statistics of China, a total of 13.8 million metric ton of soft drinks were produced in China in December 2022, representing a 4.6% rise from the same time the year before.

Dextrose can precisely control the sweetness and flavor balance in soft drinks manufactured from concentrated or pulp fruit depending on the particular fruits utilized. Dextrose and high-intensity sweeteners are compatible for usage in different beverages. Additionally, while manufacturing low-calorie beers, the percentage of sugar instantly available for fermentation is increased by quickly adding fermentable dextrose to the wort made from malt and other adjuncts. This produces a low-calorie beer with a regular alcohol concentration. Up to three fermentation stages are used to create specialty beers with higher alcohol content. Inside the bottle, together with extra yeast, the final fermentation occurs. Dextrose is considered ideal as a sweetener in such products because it can be used for fermentation immediately. The versatility and compatibility of glucose with various ingredients are expected to drive the market during the forecast period.

Asia-Pacific is Expected to Emerge as the Fastest-growing Market

The Asia-Pacific region is projected to be the fastest-growing in the dextrose market for food and beverages due to the rising demand for low-caloric food and the large-scale availability and affordability of corn and wheat starch. The region's rapidly growing convenience food and pharmaceutical industries have led to increased consumption of glucose (dextrose) products. In order to maintain a healthy lifestyle, consumers are increasingly looking for energy drinks that contain a significant amount of glucose, thus driving the food and beverage sector, primarily in countries like China, Australia, Japan, and India. The rise in demand for beverages such as energy drinks has been driving the market across the region. Dextrose delivers readily absorbed carbohydrates necessary for sustained energy and endurance in energy and sports beverages.

Dextrose is widely used across the dairy industry. Dextrose enhances shelf life and is suitable for balancing sweetness in dairy and fermented desserts. Ice cream and sorbet's texture and mouthfeel are enhanced by preventing sucrose recrystallization with the addition of dextrose. Dextrose is frequently used in conjunction with other sugars to regulate the overall sweetness in milk drinks (chocolate or other flavors). According to the USDA Foreign Agricultural Service, ice cream and frozen dessert sales in the Indian packaged foods market totaled USD 1.32 billion in 2021. Hence, the thriving dairy industry across the Asia-Pacific region has been propelling the market Aacross the region.

Glucose Industry Overview

The glucose (dextrose) market is highly competitive at the global level. The major players operating in the country, such as Cargill Incorporated, Archer Daniels Midland Company, Tereos SA, Wilmar International Limited, and Louis Dreyfus Holding BV, have strengthened the market through their product offerings. The major global players have vast product lines and geographical reach, which give them an upper hand. In the recent past, continuous product innovations with functional benefits have been the key competitive factor in the market. Key global players have intensified their R&D efforts to develop niche and innovative products based on the end-user industry's requirements. Tate & Lyle, one of the prominent players in the market studied, spent EUR 41 million on research and development in 2021, whereas Tereos SA spent EUR 17.2 million on R&D during 2021-2022.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five ForceS Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Wheat
    • 5.1.2 Corn
    • 5.1.3 Other Sources
  • 5.2 Type
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery and Confectionery
      • 5.2.1.2 Snacks and Cereals
      • 5.2.1.3 Beverages
      • 5.2.1.4 Dairy Products
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Archer Daniels Midland Company
    • 6.3.2 Cargill Incorporated
    • 6.3.3 Ingredion Incorporated
    • 6.3.4 Roquette Freres
    • 6.3.5 Tate & Lyle PLC
    • 6.3.6 Tereos SA
    • 6.3.7 Sudzucker AG (Agrana Group)
    • 6.3.8 Louis Dreyfus Holding BV
    • 6.3.9 International Flavors and Fragrances
    • 6.3.10 Wilmar International Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS