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食品加工机械:市场占有率分析、产业趋势/统计、成长预测(2024-2029)Food Processing Machinery - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029) |
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食品加工机械市场规模预计到2024年为1012.2亿美元,预计到2029年将达到1336.3亿美元,在预测期内(2024-2029年)复合年增长率为5.71%,预计将会增长。
消费者偏好转向方便的即食食品,推动了对先进加工设备的需求。不断变化的消费者生活方式的特征是越来越依赖省时的解决方案和即食食品。这种模式转移需要食品加工机械的发展,以满足对简便食品食品生产的效率、品种和品质日益增长的期望。製造商正在投资购买能够有效加工各种简便食品的设备。世界新兴经济体对加工食品的需求不断增长以及设备回扣等政府激励措施也是推动新兴市场需求的因素之一。
例如,根据农业和加工食品出口发展局(APEDA)的数据,2021年印度加工食品和产品的出口额将为3909.9亿美元,其中加工蔬菜为3909.9亿美元,加工水果、果汁和坚果为7801.9亿美元。
加工食品的需求和消费正在稳步增长,这是该行业的主要驱动力。儘管这是一种全球现象,但这种愿望在低度开发国家尤其普遍。近年来,由于经济的成功和对国际商品的市场开放程度的提高,印度和中国等国家的食品加工业发生了根本性的发展。肉类消费增加是其最重要的后果之一。肉类加工设备领域正在快速成长,特别是在开发中国家。
西欧、美国和加拿大等新兴市场烘焙和饮料产业对加工和包装设备的需求强劲。机能饮料的日益普及正在不断增加对用于生产非酒精和乳製品饮料产品的设备的需求。
此外,食品设备製造商正在透过投资先进资料和分析、机器人技术和自动化等新功能来开发新的工作方式,以吸引更多的加工商。物联网(IoT)技术和智慧感测器在食品加工机械中的整合是一个值得注意的趋势。这可以实现即时监控、预测性维护和资料主导的决策,从而提高整体业务效率。主要市场参与者专注于提供高效机械,以满足食品加工商的需求。
食品加工机械技术的进步正在提高效率、生产力和产品品质。自动化、机器人技术、物联网整合、人工智慧和资料分析越来越多地被用来简化营运、降低人事费用并增强食品安全和可追溯性。随着需求和成本的不断上升,自动化有助于减少生产时间,同时提高产量。食品加工商越来越认识到资料主导的洞察力在充分利用原材料、确保可追溯性、支持持续改进以及提高食品品质和安全方面的价值。机器人屠宰机是最常见的自动化设备之一,有助于加快这一过程。这种自动化设备还透过减少处理潜在危险工具和设备的人员数量来提高设施安全性。
例如,2023 年 11 月,伯明翰大学企业公司宣布了 EvoPhase。它结合了进化人工智慧演算法和工业搅拌机等系统中的颗粒模拟,以针对混合叶片和混合容器的形状或尺寸进行最佳化设计。 EvoPhase 提供各种製程设备,包括破碎机、干燥机、烘烤机、涂布机、流体化床和搅拌罐,预计将为业界带来显着的成本和能源节约。
市场上的肉类、烘焙和乳製品行业是采用自动化加工和包装的重点产业,从而提高了市场的生产效率。随着大量公司在市场上运营,自动化技术的进步预计将在未来几年推动市场朝着正面的方向发展。
欧洲是重要的区域市场之一,由于对高品质系统的需求不断增加,预计未来几年将出现强劲增长。法国、德国、荷兰、英国、西班牙和丹麦是主要的欧洲市场。欧洲公司也是食品和饮料的主要出口商。法国是食品主要出口国,包括乳製品、肉类、葡萄酒和加工食品。为了满足国际市场上对法国食品不断增长的需求,食品加工商现在有必要拥有高效可靠的设备来扩大生产规模,以满足出口要求,同时保持产品品质和一致性。例如,根据欧盟统计局的数据,2022 年法国起司产量将达到 665,400 吨,而 2020 年为 657,060 吨。同样,根据联合国商品贸易统计资料库的数据,法国绵羊或山羊肉的新鲜、冷藏和冷冻形式出口将增加,2022年将达到3.4061亿欧元,2021年将达到2.9729亿欧元。
食品业越来越关注永续性和环境责任。为了实现永续性目标并减少环境足迹,食品加工商正在投资购买能够降低能源消耗、最大限度减少废弃物并优化资源利用的设备。需要具有节能技术、水回收系统和减少废弃物措施等功能的设备来支援永续的食品生产实践。因此,公司开始製造采用节能技术的食品加工机械。例如,OctoFrost Process Solutions 提供节能食品加工机械,特别是在冷冻和热处理领域。该公司提供创新的解决方案,旨在优化能源使用,同时保持食品品质和完整性。
全球食品加工机械市场拥有不同国家的主要区域和国家参与者,国内公司比市场占有率较高的跨国公司更受青睐。全球食品加工机械市场的一些主要参与者包括 JBT Corporation、Buhler AG、Krones AG、Marel 和 Tetra Laval。
The Food Processing Machinery Market size is estimated at USD 101.22 billion in 2024, and is expected to reach USD 133.63 billion by 2029, growing at a CAGR of 5.71% during the forecast period (2024-2029).
The shift in consumer preferences toward convenient and ready-to-eat food products is driving the need for sophisticated processing equipment. Evolving consumer lifestyles are characterized by an increasing reliance on time-saving solutions and ready-to-consume food products. This paradigm shift necessitates an evolution in food processing equipment to meet the growing expectations for efficiency, variety, and quality in the production of convenience foods. Manufacturers are investing in equipment that allows for the efficient processing of a wide variety of convenience food products. The growing demand for processed foods from developing nations worldwide and government incentives, such as reimbursement on equipment, are also among the factors driving demand from the growing markets.
For instance, according to the Agricultural & Processed Food Products Export Development Authority (APEDA), the export value of processed food and products from India in 2021 amounted to USD 390.99 billion for processed vegetables and USD 780.19 for processed fruits, juices, and nuts.
Processed food demand and consumption have been steadily increasing, which is a major driver for the industry. Despite being a global phenomenon, this desire is particularly prevalent in underdeveloped countries. The food processing industry in nations like India and China has fundamentally evolved as a result of recent economic success and increased market openness to international commodities. An increase in meat eating is one of the most significant consequences of this. One of the fastest-expanding segments, especially in developing nations, is the meat processing equipment segment.
The developed markets of Western Europe, the United States, and Canada are witnessing a strong demand for processing and packaging equipment from the bakery and beverage industries. The increasing popularity of functional beverages has escalated the demand for equipment that is utilized in the production of non-alcoholic drinks and dairy-based beverage products.
Moreover,food equipment manufacturers are developing new ways of working by investing in new capabilities, like advanced data and analytics, robotics, and automation, to attract more processors. The integration of Internet of Things (IoT) technologies and smart sensors in food processing equipment is a notable trend. This enables real-time monitoring, predictive maintenance, and data-driven decision-making, enhancing overall operational efficiency. The key market players are focused on providing machinery with high efficiency to cater to the demand from food processors.
Advances in food processing equipment technology have led to improved efficiency, productivity, and product quality. Automation, robotics, IoT integration, artificial intelligence, and data analytics are being increasingly adopted to streamline operations, reduce labor costs, and enhance food safety and traceability. Automation is helping reduce production time while increasing output as demand and costs continue to rise. Food processors are increasingly aware of the value of data-driven insights in maximizing the utilization of raw materials, ensuring traceability and support for constant improvement, and improving food quality and safety. The robotic butchery machine, which helps speed up the process, is among the most common types of automation gear. This automated equipment also makes facilities safer since it reduces the amount of personnel handling potentially harmful tools and apparatus.
For instance, in November 2023, the University of Birmingham Enterprise launched EvoPhase. It uses evolutionary AI algorithms, coupled with simulations of particulates in systems such as industrial mixers, to evolve an optimized design for the mixing blade and the shape or size of the blending vessel. EvoPhase offers a diverse range of process equipment, including mills, dryers, roasters, coaters, fluidized beds, and stirred tanks, and is expected to result in huge cost and energy savings for the industry.
The meat, baking, and dairy segments of the market are among the major segments adopting automation in terms of processing and packaging, resulting in increased production efficiency in the market. With a significant number of players operating in the market, technical advancements in terms of automation are expected to drive the market in a positive direction over the coming years.
Europe, one of the prominent regional markets, is likely to witness significant growth over the coming years owing to the growing demand for high-quality systems. France, Germany, the Netherlands, the United Kingdom, Spain, and Denmark are the important markets in Europe. Firms belonging to Europe are also major exporters of food and beverage products. France is a major exporter of food products, including dairy, meats, wines, and processed foods. To meet the growing demand for French food products in international markets, food processors require efficient and reliable equipment that can scale production to meet export requirements while maintaining product quality and consistency. For example, according to Eurostat, the volume of cheese from France reached 665.4 thousand tons in 2022, while it was 657.06 thousand tons in 2020. Similarly, according to UN Comtrade, the export of meat from sheep or goats, in fresh, chilled, and frozen forms, in France increased and reached EUR 340.61 million in 2022, registering an increase from EUR 297.29 million in 2021.
There is a growing emphasis on sustainability and environmental responsibility in the food industry. Food processors are investing in equipment that reduces energy consumption, minimizes waste, and optimizes the use of resources to achieve sustainability goals and reduce their environmental footprint. Equipment with features such as energy-efficient technologies, water recycling systems, and waste reduction measures are in demand to support sustainable food production practices. Thus, companies have started to manufacture food processing machinery with energy-efficient technology. For example, OctoFrost Processing Solutions provides energy-efficient food processing machinery, particularly in the fields of freezing and thermal processing. The company offers innovative solutions designed to optimize energy usage while maintaining the quality and integrity of food products.
The global food processing machinery market includes the presence of large regional and domestic players across different countries, with domestic companies having gained preference over multinationals with a higher market share. Some of the major players in the global food processing machinery market include JBT Corporation, Buhler AG, Krones AG, Marel, and Tetra Laval.