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市场调查报告书
商品编码
1651075

披萨烤箱：市场占有率分析、行业趋势和统计、成长预测（2025-2030 年）

Pizza Ovens - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 150 Pages | 商品交期: 2-3个工作天内

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简介目录

预计 2025 年披萨烤箱市场规模为 19.7 亿美元，到 2030 年将达到 25.1 亿美元，预测期内（2025-2030 年）的复合年增长率为 4.91%。

披萨烤箱-市场-IMG1

受快餐休閒业对披萨品种和创新配料的青睐，披萨消费量正在蓬勃发展。披萨现在已成为几乎所有餐厅的主食，其需求不断增长，推动了披萨烤箱市场的成长。随着越来越多的商业实体转向使用披萨烤箱来满足这种需求，这些专用设备的市场正在扩大。此外，由于披萨种类繁多，可以满足全球偏好，披萨烤箱市场正在经历显着成长。披萨烤箱销售的关键驱动因素包括易用性和尺寸考虑。

此外，主要受线上订单推动的披萨需求激增，将推动披萨烤箱市场的成长。当今的一个显着趋势是强调客製化解决方案。商务用厨房有多种要求，包括大小、燃料类型、清洁便利性、烤架尺寸、燃烧器数量、调节便利性、经济实惠、自订加热设定、计时器等等。

製造商可以与名厨和烹饪专家合作促销他们的产品并推出独特的披萨食谱。此外，智慧功能、温度控制系统和节能设计等技术进步正在帮助製造商满足消费者不断变化的需求。製造商优先考虑能源效率和用户友好型设计，以增加其市场吸引力。因此，市场预计将会成长，特别是在都市化进程加快和餐饮业不断增长的地区。

披萨烤箱市场趋势

商业部门推动披萨烤箱市场成长

商业领域正在推动披萨烤箱市场的成长，尤其是对燃气动力型号的偏好日益增加。随着全球食品服务业的扩张，对于能够在不影响品质的情况下处理大量生产的高效能、高性能烤箱的需求日益增长。燃气烤箱以其快速加热时间、精确的温度控制和一致的烹饪效果而闻名，对于注重快速服务的比萨店和餐厅来说，它已经成为必不可少的烤箱。它能够在保持品质标准的同时提高厨房效率，巩固了其在商务用领域的受欢迎程度。

由于人们重视能源效率，商务用对燃气披萨烤箱的需求正在蓬勃发展。与传统的燃木窑相比，燃气窑的温度控制更好，能源浪费更少，因此运作更经济。随着能源成本的上升，这种好处变得更加重要，迫使餐厅和披萨店寻找降低营运费用同时维持食品品质的方法。由于燃气烤箱可靠、经济高效的烹饪能力和极低的维护成本，它已成为许多商务用餐饮机构的最爱。

方便和易用正在推动商务用燃气披萨烤箱的流行。现代燃气烤箱具有可程式设计控制设备、数位显示和易于清洁的表面等特点。这些增强的功能使厨房工作人员更容易使用该系统并提高业务效率。

亚太地区将成为披萨烤箱市场快速成长的主要地区

受自由裁量权收入增加、都市化快速发展和经济发展的推动，亚太地区的披萨烤箱市场正在强劲成长。随着越来越多的个人获得购买力，对消费品，尤其是披萨烤箱的需求正在增加。此外，随着咖啡馆、比萨店和餐厅的激增，亚太地区的餐饮业也得到了显着扩张。这种快速成长增加了商务用披萨烤箱的需求，吸引了更多的製造商进入市场。

户外生活和娱乐的日益增长的趋势，再加上亚太地区蓬勃发展的休閒快餐文化，意味着该行业将实现显着增长。由于人口密集、对各种配料和口味的披萨需求不断增长以及消费者消费能力不断提高，预计亚太地区未来将显着增长。

此外，由于餐厅、比萨店和咖啡馆数量的大幅增加，亚太地区的餐饮服务业蓬勃发展，也推动了对商务用比萨烤箱的需求。不断增长的需求吸引了国内外製造商来到该地区，寻求服务不断增长的客户群。

披萨烤箱行业概况

披萨烤箱市场正在变得半固体。儘管不同的参与者提供不同类型的披萨烤箱，但市场并没有完全被少数几个大型参与者所垄断。披萨烤箱市场依然呈现多元化，其特点是规模较小且成熟的製造商混合存在，而不是由少数几家大公司主导。市场上的一些主要参与者包括 Morello Forni、Woodstone Corporation、Mugnaini、Fontana Forni 和 Forno Bravo。

其他福利：

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

目录

第 1 章 简介

  • 研究假设和市场定义
  • 研究范围

第二章调查方法

第 3 章总结

第四章 市场洞察与动态

  • 市场概况
  • 市场驱动因素
    • 餐饮业的成长
    • 披萨烤箱设计的创新
  • 市场限制/挑战
    • 商务用披萨烤箱高成本
    • 来自替代烹饪用具的竞争
  • 市场机会与未来趋势
    • 披萨烤箱中智慧技术的集成
  • 价值链/供应链分析
  • 波特五力分析
    • 新进入者的威胁
    • 购买者和消费者的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争对手之间的竞争强度
  • 市场创新洞察
  • COVID-19 对市场的影响

第五章 市场区隔

  • 依产品类型
    • 砖炉
    • 黏土烤炉
    • 输送机烤箱
    • 其他的
  • 按燃料类型
    • 燃木披萨烤炉
    • 瓦斯披萨烤箱
    • 电动式披萨烤箱
    • 双燃料披萨烤箱
  • 按最终用户
    • 住宅
    • 业务
  • 按销售管道
    • 在线的
    • 离线
  • 按地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 西班牙
      • 其他欧洲国家
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地区
    • 中东和非洲
      • 阿拉伯聯合大公国
      • 沙乌地阿拉伯
      • 其他中东和非洲地区

第六章 竞争格局

  • 市场集中度
  • 公司简介
    • Morello Forni
    • Wood Stone Corporation
    • Mugnaini
    • Fontana Forni
    • Forno Bravo
    • Le Panyol
    • Marra Forni
    • Rational AG
    • EarthStone Wood-Fire Ovens
    • BakerStone

第七章 市场趋势

第八章 免责声明及发布者

简介目录
Product Code: 50004405

The Pizza Ovens Market size is estimated at USD 1.97 billion in 2025, and is expected to reach USD 2.51 billion by 2030, at a CAGR of 4.91% during the forecast period (2025-2030).

Pizza Ovens - Market - IMG1

Pizza consumption is surging, fueled by the fast-casual dining industry's embrace of diverse pizzas and innovative toppings. This rising demand for pizza, now a staple in nearly every dining establishment, is propelling the growth of the pizza oven market. As more commercial entities seek pizza ovens to meet this demand, the market for these specialized appliances expands. Furthermore, the pizza oven market has grown significantly thanks to the diverse range of pizzas catering to global tastes. Critical drivers for pizza oven sales include user-friendliness and size considerations.

Moreover, the surging demand for pizza, primarily via online food ordering, is poised to drive the growth of the pizza oven market. Presently, a notable trend is the emphasis on tailored solutions. Commercial kitchens, with their diverse requirements, seek variations in size, fuel type, cleaning convenience, grill dimensions, burner count, regulation ease, affordability, custom heat settings, and timers.

Manufacturers can partner with renowned chefs or culinary experts to promote their products and highlight unique pizza recipes. Additionally, technological advancements like smart features, temperature control systems, and energy-efficient designs allow manufacturers to meet consumers' changing demands. They are emphasizing energy efficiency and user-friendly designs, enhancing their market appeal. As a result, the market is set to grow, particularly in areas experiencing urbanization and an uptick in food service establishments.

Pizza Ovens Market Trends

Commercial Sector Fuels Growth in the Pizza Oven Market

The commercial sector is propelling the growth of the pizza oven market, especially with a rising preference for gas-powered models. As the global foodservice industry expands, there's an increasing demand for efficient, high-performance ovens capable of handling high-volume production without sacrificing quality. Gas-powered ovens, known for their rapid heat-up times, precise temperature control, and consistent cooking results, have become indispensable for pizzerias and restaurants focused on swift service. Their ability to enhance kitchen efficiency while upholding quality standards solidifies their popularity in the commercial arena.

Commercial demand for gas-powered pizza ovens is surging due to an emphasis on energy efficiency. In contrast to traditional wood-fired variants, gas ovens offer superior temperature regulation and reduced energy waste, making them more economical to operate. This advantage becomes paramount as energy costs rise, prompting restaurants and pizzerias to seek ways to cut operational expenses while maintaining food quality. With their reliable and cost-effective cooking capabilities and minimal maintenance, gas-powered ovens have emerged as the favored choice for numerous commercial food service establishments.

The emphasizing convenience and user-friendliness drive the adoption of gas-powered pizza ovens in the commercial sector. Modern gas ovens now boast features like programmable controls, digital displays, and surfaces that are easy to clean. Such enhancements make these ovens more user-friendly for kitchen staff, which boosts operational efficiency.

Asia-Pacific Emerges as a Leading Region in the Surge of Pizza Ovens Market

The Asia Pacific region is witnessing robust growth in the pizza oven market, driven by rising discretionary incomes, swift urbanization, and economic advancements. As more individuals gain purchasing power, the demand for consumer products, especially pizza ovens, intensifies. Furthermore, the food service industry in the Asia Pacific has seen substantial expansion, marked by a surge in cafes, pizzerias, and restaurants. This burgeoning landscape amplifies the demand for commercial pizza ovens and entices more manufacturers to enter the fray.

The growing trend of outdoor living and entertaining, coupled with the surge in fast-casual dining culture across the region, means that Asia Pacific is poised to showcase notable growth in this arena. With the region's dense population, increasing demand for diverse pizza toppings and flavors, and rising consumer spending power, Asia-Pacific is set for significant expansion.

Furthermore, the thriving food service industry in the Asia Pacific, marked by a notable uptick in restaurants, pizzerias, and cafes, has heightened the demand for commercial pizza ovens. This rise in demand has attracted domestic and international manufacturers to the region, eager to serve the expanding customer base.

Pizza Ovens Industry Overview

The pizza oven market is semi-consolidated. While various players offer different types of pizza ovens, the market is not fully consolidated under a few large companies. The pizza oven market remains diverse, featuring a blend of smaller and well-established manufacturers rather than being dominated by a handful of large companies. Some of the major players in the market are Morello Forni, Woodstone Corporation, Mugnaini, Fontana Forni, and Forno Bravo.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of Study

2 RESEARCH METHODOLOGY

3 EXCEUTIVE SUMMARY

4 MARKET INSIGHTS AND DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Growth of the Foodservice Sector
    • 4.2.2 Innovations in Pizza Oven Designs
  • 4.3 Market Restraints/ Challenges
    • 4.3.1 High Cost of Commercial Pizza Ovens
    • 4.3.2 Competition from Alternative Cooking Appliances
  • 4.4 Market Opportunities And Future Trends
    • 4.4.1 Integration of Smart Technology in Pizza Ovens
  • 4.5 Value Chain/ Supply Chain Analysis
  • 4.6 Porters Five Forces Analysis
    • 4.6.1 Threat of new Entrants
    • 4.6.2 Bargaining Power of Buyers/ Consumers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitute Products
    • 4.6.5 Intensity of Competitive Rivalry
  • 4.7 Insights on Technological Innovations in the Market
  • 4.8 Impact of Covid-19 on the Market

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Brick Ovens
    • 5.1.2 Clay Ovens
    • 5.1.3 Conveyor Ovens
    • 5.1.4 Others
  • 5.2 By Fuel Type
    • 5.2.1 Wood-Fired Pizza Ovens
    • 5.2.2 Gas-Powered Pizza Ovens
    • 5.2.3 Electric Pizza Ovens
    • 5.2.4 Dual-Fuel Pizza Ovens
  • 5.3 By End-User
    • 5.3.1 Residential
    • 5.3.2 Commercial
  • 5.4 By Distribution Channel
    • 5.4.1 Online
    • 5.4.2 Offline
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 US
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 Germany
      • 5.5.2.2 UK
      • 5.5.2.3 France
      • 5.5.2.4 Russia
      • 5.5.2.5 Spain
      • 5.5.2.6 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 India
      • 5.5.3.2 China
      • 5.5.3.3 Japan
      • 5.5.3.4 Rest of Asia Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East & Africa
      • 5.5.5.1 UAE
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Company Profiles
    • 6.2.1 Morello Forni
    • 6.2.2 Wood Stone Corporation
    • 6.2.3 Mugnaini
    • 6.2.4 Fontana Forni
    • 6.2.5 Forno Bravo
    • 6.2.6 Le Panyol
    • 6.2.7 Marra Forni
    • 6.2.8 Rational AG
    • 6.2.9 EarthStone Wood-Fire Ovens
    • 6.2.10 BakerStone *

7 MARKET FUTURE TRENDS

8 DISCLAIMER AND ABOUT US