柠檬酸：市场占有率分析、产业趋势与统计、成长预测（2025-2030 年）

预计 2025 年柠檬酸市场规模为 37.7 亿美元，预计到 2030 年将达到 46.2 亿美元，预测期内（2025-2030 年）的复合年增长率为 4.16%。

主要亮点

• 柠檬酸的多功能性使其成为食品和非食品等各种行业的宝贵成分。它可用作酸味剂、防腐剂、抗氧化剂、缓衝剂和粘合剂。柠檬酸的应用涵盖各个领域，包括食品和饮料、药物和个人护理，包括液体和无水形式。在食品中，添加柠檬酸作为添加剂，以增强酸味、涩味和风味。而柠檬酸的存在能抑制微生物的生长，进而延长食品的保存期限，进而推动对柠檬酸的需求。
• 柠檬酸在世界各地作为药品和膳食补充剂的用途越来越广泛。使用柠檬酸有助于保存和稳定活性药物成分，还可以改善咀嚼片和糖浆型药物的口感。众所周知，柠檬酸还可以增加镁和钙等矿物质补充剂的吸收。
• 此外，越来越多的消费者开始转向素食，因此寻求天然柠檬酸萃取物。由于这一趋势，市场相关人员专注于不断推出具有改进的应用能力和品质标准的新产品。因此，预计未来几年柠檬酸市场将大幅成长。

柠檬酸市场趋势

对洁净标示和天然/有机成分的需求不断增加

• 由于政府出台禁令和限制措施以及各种研究计划，消费者对合成食品添加剂对健康的不利影响的认识正在不断提高。这些添加剂会导致运动过度、肿瘤、皮疹、肾损伤、偏头痛、睡眠障碍、气喘和肠道健康不良等健康问题。这导致了人们转向天然添加剂，并越来越喜欢清洁标籤和天然成分。
• 世界卫生组织（WHO）、食品药物管理局（FDA）、欧洲食品安全局以及印度食品安全和标准局（FSSAI）等政府机构已经认识到合成成分的有害影响，并製定了其在食品中的使用指南，食品和饮料製造商必须遵守。此外，为了解决食品安全问题，各组织已经推出了宣传计划和研究计划，以推广在食品和饮料产品中使用有机植物衍生成分。
• 例如，Organic India 将于 2022 年在印度发起一项名为「#TowardsHealthyEating」的新宣传活动，旨在促进儿童的健康饮食习惯。因此，全球食品产业在食品开发过程中更加重视这些方面，以满足不断增长的消费者需求。

2022 年亚太地区将占据最大份额

• 中国是亚洲最大的食品添加剂生产国和出口国之一，占全球食品饮料行业大部分配料类别的近四分之三市场。中国是柠檬酸的重要出口国，因为中国大规模生产柠檬酸原料，且供应成本低于其他地区。
• 此外，中国是全球主要原料消费国之一，其不断扩张的製药业为中国柠檬酸市场创造了成长机会。例如，2021年中国医药业务实现营业收益3.3兆元（5,156亿美元），较上年成长近20%。此外，对柠檬酸基清洁剂、洗碗清洁剂和除锈剂等家用清洁剂产品的需求不断增长，进一步推动了中国市场的成长。
• 同样，在日本，酸味柑橘类水果是继盐之后最重要的调味品之一，经常用于调味日本料理。由于日本对健康产品的需求很高，製造商将天然柠檬酸加入食品中，将其作为安全、不含防腐剂的全食品出售，以满足日本市场对健康食品日益增长的需求。
• 日本是亚洲最富裕和文化最多元化的消费市场之一，他们青睐描述性标籤，以便消费者更了解其产品配方中使用的成分，这使得天然柠檬酸成为日本食品製造商的理想选择。

柠檬酸产业概况

全球柠檬酸市场竞争激烈且较为分散，主要企业包括：阿彻丹尼尔斯米德兰公司（ADM）、嘉吉公司、荣格本茨劳尔公司、中粮生化、加多特生化工业有限公司等。上述公司凭藉着不断推出高品质、多功能的新产品等因素占据了市场主导地位。为了获得竞争优势，品牌着重在口味和高溶解度方面实现产品的差异化。

此外，为了维持市场地位，公司在扩大分销管道的同时，也正在投资研发和行销。此外，透过投资开发新一代柠檬酸原料生产技术，该公司采取了竞争策略，从而降低成本并提高产品永续性。整体而言，市场参与者的定位取决于他们以创新的方式提供优质产品、满足客户多样化需求的能力。

其他福利

• Excel 格式的市场预测 (ME) 表
• 3 个月的分析师支持

目录

第 1 章 简介

• 研究假设和市场定义
• 研究范围

第二章调查方法

第三章执行摘要

第四章 市场动态

• 市场驱动因素
• 市场限制
• 波特五力分析
  • 新进入者的威胁
  • 购买者和消费者的议价能力
  • 供应商的议价能力
  • 替代品的威胁
  • 竞争对手之间的竞争强度

第五章 市场区隔

• 形式
  • 液体
  • 无水
• 应用
  • 饮食
    • 麵包店
    • 糖果零食
    • 乳製品
    • 饮料
    • 其他食品和饮料
  • 药品
  • 个人护理
  • 其他用途
• 地区
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
    • 北美其他地区
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 俄罗斯
    • 西班牙
    • 义大利
    • 其他欧洲国家
  • 亚太地区
    • 印度
    • 中国
    • 日本
    • 澳洲
    • 其他亚太地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 中东和非洲
    • 南非
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

第六章 竞争格局

• 最受欢迎的策略
• 市场占有率分析
• 公司简介
  • Jungbunzlauer Suisse AG
  • Cargill Incorporated
  • Merck KGaA
  • Gadot Biochemical Industries
  • Archer Daniels Midland Company
  • Foodchem International Corporation
  • Cofco Biochemical
  • Posy Pharmachem Pvt Ltd
  • Hawkins Pharmaceutical Group
  • Saudi Bio-Acids Company

第七章 市场机会与未来趋势

The Citric Acid Market size is estimated at USD 3.77 billion in 2025, and is expected to reach USD 4.62 billion by 2030, at a CAGR of 4.16% during the forecast period (2025-2030).

Key Highlights

• The versatile nature of citric acid makes it a valuable component in various industries, including food and non-food sectors. It is utilized as an acidulant, preservative, antioxidant, buffering, and binding agent. The applications of citric acid, in both liquid and anhydrous forms, span across different domains, such as food and beverages, pharmaceuticals, personal care, and more. In food products, citric acid is added as an additive to intensify sourness, tartness, and flavor. Moreover, its inclusion suppresses microbial growth, thereby increasing the shelf life of food products and driving the demand for citric acid.
• The popularity of citric acid in medicines and dietary supplements is on the rise globally. Its use helps preserve and stabilize the active ingredients in medicines and can also enhance the taste of chewable and syrup-based medications. Citric acid is also known to boost the absorption of mineral supplements like magnesium and calcium.
• Moreover, consumers are increasingly demanding citric acid extraction from natural sources as they prefer vegan sources for their products. This trend has led market players to focus on continuously launching new products with improved application capabilities and high-quality standards. As a result, the market for citric acid is expected to grow significantly in the coming years.

Citric Acid Market Trends

Increasing Demand for Clean-Label and Natural/Organic Ingredients

• With the introduction of bans and limits by governments and various research projects, consumers are increasingly becoming aware of the adverse health effects of synthetic food additives. These additives can lead to health issues such as hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. As a result, there has been a shift towards natural additives and a preference for clean labels and natural ingredients among consumers.
• Government authorities such as the World Health Organization (WHO), Food and Drug Administration (FDA), European Food Safety Authority, and Food Safety and Standards Authority of India (FSSAI) have recognized the hazardous effects of synthetic ingredients and have laid down guidelines for their use in food products, which food and beverage manufacturers must comply with. Furthermore, various organizations have launched awareness programs and research projects promoting the use of organic ingredients extracted from plant sources in food and beverage products to address concerns regarding food safety.
• For instance, Organic India launched a new campaign in India in 2022 called '#TowardsHealthyEating,' with the aim of promoting healthy eating practices among children. As a result, the global food industry is responding to the high consumer demand by placing additional emphasis on these aspects during the food product development process.

Asia-Pacific Holds the Largest Share For the Year 2022

• China is one of the largest producers and exporters of food additives among Asian countries, accounting for nearly three-quarters of the global ingredients market in most ingredient categories used in the food and beverage industry. China produces ingredients on a large scale and supplies them at a lower cost than other regions, making it a significant exporter of citric acid.
• Moreover, China is also one of the major consumers of ingredients globally, and the expanding pharmaceutical industry is creating growth opportunities for the citric acid market in China. For instance, in 2021, the Chinese pharmaceutical business generated operating revenue of CNY 3.3 trillion (USD 515.6 billion), representing a growth of nearly 20% from the previous year. Additionally, the growing demand for household cleaners, including detergents, dish soaps, and rust remover products, that use citric acid as an ingredient is further driving the market growth in China.
• Similarly, in Japan, the native tart citrus is one of the country's most essential seasonings after salt and is commonly used as a flavoring agent in Japanese cuisine. With the high demand for healthy products in the country, manufacturers are incorporating naturally sourced citric acid in food items to sell their products as safe, preservative-free, and natural, meeting the increasing demand for healthy foods in the Japanese market.
• Japan is one of the most affluent and cultured consumer markets in Asia, with a preference for descriptive labeling that provides a better understanding of the ingredients used in the product formulation, making naturally sourced citric acid an ideal choice for food manufacturers in Japan.

Citric Acid Industry Overview

The global citric acid market is highly competitive and fragmented, with key players such as Archer Daniels Midland (ADM), Cargill Incorporated, Jungbunzlauer Company, Cofco Biochemical, and Gadot Biochemical Industries Ltd. These players dominate the market owing to factors such as the continuous launch of new products with high-quality and versatile applications. To gain a competitive advantage, brands are focusing on differentiating their products in terms of taste and high solubility.

Companies are also investing in research and development (R&D) and marketing while expanding their distribution channels to maintain their position in the market. Furthermore, they are adopting competitive strategies by investing in developing new-generation technologies to produce citric acid ingredients, which can help reduce costs and improve the product's sustainability. Overall, the market players' positioning is determined by their ability to innovate and provide high-quality products that cater to the varying demands of the customers.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 Form
  • 5.1.1 Liquid
  • 5.1.2 Anhydrous
• 5.2 Application
  • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery
    • 5.2.1.2 Confectionery
    • 5.2.1.3 Dairy
    • 5.2.1.4 Beverages
    • 5.2.1.5 Other Foods and Beverages
  • 5.2.2 Pharmaceutical
  • 5.2.3 Personal Care
  • 5.2.4 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Germany
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 France
    • 5.3.2.4 Russia
    • 5.3.2.5 Spain
    • 5.3.2.6 Italy
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 India
    • 5.3.3.2 China
    • 5.3.3.3 Japan
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Adopted Strategies
• 6.2 Market Share Analysis
• 6.3 Company Profiles
  • 6.3.1 Jungbunzlauer Suisse AG
  • 6.3.2 Cargill Incorporated
  • 6.3.3 Merck KGaA
  • 6.3.4 Gadot Biochemical Industries
  • 6.3.5 Archer Daniels Midland Company
  • 6.3.6 Foodchem International Corporation
  • 6.3.7 Cofco Biochemical
  • 6.3.8 Posy Pharmachem Pvt Ltd
  • 6.3.9 Hawkins Pharmaceutical Group
  • 6.3.10 Saudi Bio-Acids Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS