南美生物刺激素：市场占有率分析、产业趋势与成长预测（2025-2030 年）

南美生物刺激素市场规模预计在 2025 年为 5.323 亿美元，预计到 2030 年将达到 9.178 亿美元，预测期内（2025-2030 年）的复合年增长率为 11.51%。

• 在南美洲生物刺激素市场，许多生物刺激素被用作活性成分，例如腐殖酸、富里酸、胺基酸、蛋白质水解物、海藻萃取物、几丁聚醣、生物聚合物和其他植物和动物来源的生物刺激素。 2017年至2022年，该地区生物刺激素市值预计将成长21.4%。
• 阿根廷历史性干旱季节的极端作物压力有助于证明生物刺激素在玉米和大豆困难生长条件下的强大功效。 2022 年，连续作物占生物刺激素市场价值的 78.3%。这是因为 2022 年该地区有机作物总面积的约 82.3% 是连续作物。经济作物和园艺作物分别占生物刺激素总量的16.1%和5.6%。
• 在南美，海藻萃取物生物刺激素将占据最大的市场占有率，到2022年将达到51.8%。预计消费量为26,500吨，2022年的市场规模将达到1.999亿美元。这是因为它们能够改善植物的整体健康、抗逆性、根系生长、养分和水分吸收、植物生长和作物产量。海藻萃取物可改善玉米、油籽、油菜籽、番茄、小麦和大豆等作物的养分吸收和转运。
• 胺基酸是该地区消费量第二大的生物刺激素，预计2017年至2022年间消费量将增加20.9%，从2017年的9,300吨增至2022年的11,200吨，这主要归因于该地区永续农业或有机农业的日益增长。预计2023年至2029年间生物刺激素市场价值将成长89.4%。
• 由于南美洲注重低碳农业和满足日益增长的全球人口的粮食需求，该地区的生物刺激素市场正在经历显着增长。在农业中使用微生物和非微生物生物刺激素对南美国家来说至关重要，因为它可以显着减少温室气体排放。
• 巴西是该地区最大的生物刺激素市场，占64%的市场占有率。然而，农业商品生产的扩张导致耕地面积严重流失。为了解决这个问题，巴西计划透过在劣化土地上接种有益的土壤微生物（包括更有效的生物刺激素）来实现联合国土壤修復目标，时间是2030年。
• 阿根廷是南美洲有机食品生产的领导者，主要出口谷物、油籽、水果和甘蔗等有机食品。国内外对有机产品的需求不断增长，推动了该国生物刺激素市场的成长，预计 2023-2029 年期间的复合年增长率将达到 11.2%。
• 该地区农民对有机农业益处的认识不断提高也是推动生物刺激素等有机投入品市场成长的因素。农民正在考虑采用有机农业作为替代方案，以保护当地资源并避免破坏环境。预计南美生物刺激素市场在 2023 年至 2029 年期间的复合年增长率将达到 11.2%，这表明该地区的农业潜力巨大。

南美洲生物刺激素市场趋势

由于国际上对大豆、玉米、向日葵和小麦的需求增加，有机种植面积增加

• 根据有机农业研究所（FibL Statistics）的资料，2021年南美洲作物有机种植面积为672,800公顷。阿根廷和乌拉圭是该地区主要的有机生产国，种植了大面积的有机作物，其中阿根廷在2021年占该地区有机种植面积的11.5%。阿根廷主要生产的有机作物包括甘蔗、原毛、水果、蔬菜和豆类。主要有机出口产品为大豆、玉米、向日葵和小麦。
• 2021年作物作物种植面积为38.43万公顷，其中经济作物占比最大，为53.9%。该地区是甘蔗、可可、咖啡和棉花等经济作物的主要产地。巴西是该地区最大的甘蔗生产国。
• 同时，乌拉圭是该地区有机蔬菜和水果的主要生产国。乌拉圭有机农民协会透过与各种有机零售商合作，在该国推广有机农业。世界银行资助的自然资源永续管理和​​气候变迁计划（DACC）支持5,139名农民在2022年采用气候智慧型农业（CSA），为扩大该地区有机作物种植面积做出了贡献。
• 数百万南美农民继续在没有外部投入的情况下耕种，儘管国内产量大幅下降，但他们可能是该地区经济的未来。人们的健康意识日益增强，为南美洲的环保和永续农业系统创造了不断增长的市场。

在阿根廷、巴西和哥伦比亚，约有 49.0% 的消费者有兴趣购买有机食品。

• 南美洲是世界上最重要的有机食品生产地和出口地之一。南美洲的人均有机食品支出相对世界其他地区较低。 2022年人均支出为4.3美元。然而，这些出口导向国家正在产生目前被忽视的国内需求。
• 在阿根廷、巴西和哥伦比亚等南美国家，对有机食品等自然生长产品的需求日益增长。 2021 年威斯康辛州经济发展调查证明，消费者愿意为有机食品支付更高的价格。调查显示，43-49%的消费者註重健康。巴西在有机包装食品和食品饮料的人均支出排名世界第43名。
• 根据《2021年全球有机贸易》资料，2021年阿根廷有机产品市场规模达1,590万美元，占全球市场价值的0.03%，人均消费量为0.35美元。
• 目前，该地区的有机食品市场高度分散，只有少数超级市场和专卖店有贩售。该地区的许多超级市场、专卖店和当地农贸市场，尤其是哥斯达黎加、墨西哥和南美洲的都市区，现在都出售有机食品以满足日益增长的需求。消费者意识和购买动机的提高有望使人们更了解该地区有机食品的永续性属性。

南美洲生物刺激素产业概况。

南美洲生物刺激素市场较为分散，前五大公司市占率合计为7.24%。市场的主要企业有：Biolchim SpA、Humic Growth Solutions Inc.、Koppert Biological Systems Inc.、Trade Corporation International 和 Vittia Group。

其他福利

• Excel 格式的市场预测 (ME) 表
• 3个月的分析师支持

目录

第一章执行摘要和主要发现

第二章 报告要约

第三章 引言

• 研究假设和市场定义
• 研究范围
• 调查方法

第四章 产业主要趋势

• 有机种植区
• 有机产品人均支出
• 法律规范
  • 阿根廷
  • 巴西
• 价值炼和通路分析

第五章市场区隔

• 形式
  • 胺基酸
  • 富里酸
  • 腐植酸
  • 蛋白质水解物
  • 海藻萃取物
  • 其他生物刺激素
• 作物类型
  • 经济作物
  • 园艺作物
  • 田间作物
• 国家
  • 阿根廷
  • 巴西
  • 南美洲其他地区

第六章 竞争格局

• 关键策略趋势
• 市场占有率分析
• 商业状况
• 公司简介.
  • Atlantica Agricola
  • Biolchim SpA
  • Haifa Group
  • Humic Growth Solutions Inc.
  • Koppert Biological Systems Inc.
  • Plant Response Biotech Inc.
  • Sigma Agriscience LLC
  • Trade Corporation International
  • Valagro
  • Vittia Group

第七章：CEO面临的关键策略问题

第 8 章 附录

• 世界概况
  • 概述
  • 五力分析框架
  • 全球价值链分析
  • 市场动态（DRO）
• 资讯来源及延伸阅读
• 图片列表
• 关键见解
• 资料包
• 词彙表

The South America Biostimulants Market size is estimated at 532.3 million USD in 2025, and is expected to reach 917.8 million USD by 2030, growing at a CAGR of 11.51% during the forecast period (2025-2030).

• In the South American biostimulant market, many biostimulants are used as active ingredients, including humic acids, fulvic acids, amino acids, protein hydrolysates, seaweed extracts, chitosan, biopolymers, and other biostimulants such as plant and animal derivatives. Between 2017 and 2022, the value of the biostimulants market in the region increased by 21.4%.
• The extreme crop stress of Argentina's historic drought season helped demonstrate the powerful effects of biostimulants under difficult growing conditions for corn and soybean. Row crops accounted for 78.3% of the biostimulants market value in 2022. This is due to row crops accounting for approximately 82.3% of the total organic crop area in the region in 2022. Cash crops and horticultural crops accounted for 16.1% and 5.6% of total biostimulants, respectively.
• In South America, seaweed extract biostimulants held the largest market share, amounting to 51.8% in 2022. With a consumption volume of 26.5 thousand metric tons, the segment was worth USD 199.9 million in 2022. This is due to their ability to improve overall plant health, stress tolerance, root growth, nutrition & water intake, plant growth, and crop yield. Seaweed extracts improve the nutrient uptake and translocation in crops such as maize, oilseed, rapeseed, tomato, wheat, and soybean.
• Amino acids are the second most consumed biostimulants in the region, with consumption increasing by 20.9% between 2017 and 2022, from 9.3 thousand metric tons in 2017 to 11.2 thousand metric tons in 2022, owing primarily to the region's increasing trend toward sustainable or organic agriculture. The biostimulants market value is anticipated to grow by 89.4% between 2023 and 2029.

• The South American biostimulants market is experiencing significant growth, driven by the region's focus on low-carbon agriculture and the need to feed a growing global population. The usage of both microbial and non-microbial biostimulants in agriculture can lead to substantial reductions in greenhouse gas emissions, making it a top priority for South American nations.
• Brazil is the largest market for biostimulants in the region, accounting for 64% of the market share. However, the expansion of agriculture for commodity production has resulted in severe erosion of arable land. To address this issue, Brazil aims to meet the United Nations' soil restoration goal well before 2030 by inoculating degraded lands with beneficial soil microbes, including more effective biostimulants.
• Argentina is a leading country in terms of organic food production in South America, with major organic exports, including cereals, oilseeds, fruits, and sugarcane. The rise in domestic and international demand for organic products is driving the growth of the biostimulants market in the country, which is expected to register a CAGR of 11.2% between 2023 and 2029.
• The growing awareness among farmers in the region about the benefits of organic agriculture is another factor driving the market growth of organic inputs such as biostimulants. Farmers are considering organic agriculture as an alternative to maintain and protect their local resources and avoid damage to the environment. The biostimulants market in South America is projected to register a CAGR of 11.2% between 2023 and 2029, indicating significant potential for the region's agriculture industry.

South America Biostimulants Market Trends

Growing organic acreage owning to the rising international demand for soy, corn, sunflower, and wheat.

• The area under organic cultivation of crops in South America was recorded at 672.8 thousand hectares in 2021, according to the data provided by The Research Institute of Organic Agriculture (FibL statistics). Argentina and Uruguay are the major organic-producing countries in the region, with a large area under organic crop cultivation, with Argentina occupying a share of 11.5% of the organic area in the region in 2021. The primary organic crops produced in Argentina include sugarcane, raw wool, fruits, vegetables, and beans. The primary organic exports are soy, corn, sunflower, and wheat.
• Cash crops accounted for the maximum share of 53.9% under organic crop cultivation in 2021, with 384.3 thousand hectares of land. The region is a major grower of cash crops like sugarcane, cocoa, coffee, and cotton. Brazil is the largest sugarcane-growing country in the region.
• On the other hand, Uruguay is a large grower of organic fruits and vegetables in the region. The Organic Farmers' Association of Uruguay promotes organic cultivation in the country by partnering with various organic retail outlets. The World Bank-financed Sustainable Management of Natural Resources and Climate Change project (DACC) assisted 5,139 farmers in 2022 to adopt climate-smart agriculture (CSA), which helped increase the area under cultivation of organic crops in the region.
• Millions of farmers in South America continue to practice no-external input agriculture, which may very well represent the future of the region's economy despite the noticeably low domestic production. The population is becoming more health conscious, which creates a larger market for South America's increasingly environmentally friendly and sustainable farming system.

Approximately 49.0% consumers in Argentina, Brazil and Colombia are interested in purchasing organic food.

• South America is one of the important producers and exporters of organic food products globally. The per capita spending on organic food products in South America is comparatively lesser than in other parts of the world. The average per capita spending was recorded as USD 4.3 in 2022. Nevertheless, these export-oriented countries are now generating an often-overlooked domestic demand.
• The demand for naturally grown products like organic food in South American countries like Argentina, Brazil, and Colombia has increased. A survey conducted by Wisconsin Economic Development in 2021 proved that consumers are willing to pay higher prices for organically grown food. The study revealed that 43-49% of consumers are conscious about their health. Brazil ranks 43rd globally for per capita spending on organic packaged food and beverages.
• The organic products market in Argentina reached a value of USD 15.9 million in 2021, representing 0.03% of the global market value, with a per capita consumption of USD 0.35, as per the data given by Global Organic Trade in 2021.
• Currently, the market for organic foods in the region is very fragmented, with its availability limited to a few supermarkets and specialty stores, as only people from higher-income families are potential customers. Many supermarkets, specialized stores, and local farmers' markets in the region are now selling organic food to satisfy the growing latent demand for such products, mainly in Costa Rica, Mexico, and urban centers of South America. Growing awareness among consumers and their buying motives are expected to lead to a better understanding of the sustainability attributes of organic food in the region.

South America Biostimulants Industry Overview

The South America Biostimulants Market is fragmented, with the top five companies occupying 7.24%. The major players in this market are Biolchim SpA, Humic Growth Solutions Inc., Koppert Biological Systems Inc., Trade Corporation International and Vittia Group (sorted alphabetically).

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

• 3.1 Study Assumptions & Market Definition
• 3.2 Scope of the Study
• 3.3 Research Methodology

4 KEY INDUSTRY TRENDS

• 4.1 Area Under Organic Cultivation
• 4.2 Per Capita Spending On Organic Products
• 4.3 Regulatory Framework
  • 4.3.1 Argentina
  • 4.3.2 Brazil
• 4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

• 5.1 Form
  • 5.1.1 Amino Acids
  • 5.1.2 Fulvic Acid
  • 5.1.3 Humic Acid
  • 5.1.4 Protein Hydrolysates
  • 5.1.5 Seaweed Extracts
  • 5.1.6 Other Biostimulants
• 5.2 Crop Type
  • 5.2.1 Cash Crops
  • 5.2.2 Horticultural Crops
  • 5.2.3 Row Crops
• 5.3 Country
  • 5.3.1 Argentina
  • 5.3.2 Brazil
  • 5.3.3 Rest of South America

6 COMPETITIVE LANDSCAPE

• 6.1 Key Strategic Moves
• 6.2 Market Share Analysis
• 6.3 Company Landscape
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
  • 6.4.1 Atlantica Agricola
  • 6.4.2 Biolchim SpA
  • 6.4.3 Haifa Group
  • 6.4.4 Humic Growth Solutions Inc.
  • 6.4.5 Koppert Biological Systems Inc.
  • 6.4.6 Plant Response Biotech Inc.
  • 6.4.7 Sigma Agriscience LLC
  • 6.4.8 Trade Corporation International
  • 6.4.9 Valagro
  • 6.4.10 Vittia Group

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

• 8.1 Global Overview
  • 8.1.1 Overview
  • 8.1.2 Porter's Five Forces Framework
  • 8.1.3 Global Value Chain Analysis
  • 8.1.4 Market Dynamics (DROs)
• 8.2 Sources & References
• 8.3 List of Tables & Figures
• 8.4 Primary Insights
• 8.5 Data Pack
• 8.6 Glossary of Terms