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市场调查报告书
商品编码
1687453
室内农业:市场占有率分析、产业趋势和成长预测(2025-2030)Indoor Farming - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030) |
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室内农业市场规模预计在 2025 年为 304.4 亿美元,预计到 2030 年将达到 503.7 亿美元,预测期内(2025-2030 年)的复合年增长率为 10.6%。
欧盟委员会预计,到2030年,欧盟农业用地面积可能从2017年的1.76亿公顷下降到1.72亿公顷,欧盟可耕地面积也将从2017年的1.065亿公顷下降到1.04亿公顷。
根据世界银行统计,南亚地区耕地占比将从2017年的43.2%下降到2020年的43%。因此,新兴南亚国家耕地面积减少和污染加剧预计将增加对替代种植的需求,包括室内种植。
人均耕地面积正稳定减少,解决方法在于提高生产力。因此,需要产量作物来解决农地短缺问题,同时又不影响产量,而这可以透过室内农业来实现。农业用地减少的主要原因是各个开发中国家的都市化、土地向道路、工业和住宅等非农业用途的转变以及土壤侵蚀和污染。中国约有3.34亿英亩可耕地,其中约3,700万英亩未开垦,人口成长带来重大威胁。增加耕地面积的另一种方法是提高耕地的产量和生产力。这些包括产量品种、肥料和农药管理、机械化、灌溉管理以及采用室内农业等新农业技术。
随着全球可耕地面积的减少,室内农业可以透过使用水耕和人工照明为植物提供只有在户外种植才能获得的营养和光照来帮助提高产量。因此,预测期内对室内农业设备的需求可能会增加。
2021 年,北美占据了全球室内农业市场占有率。高效 LED 照明和加强的室内控制正在推动美国种植者采用大规模室内农业。预计此类做法将减少约 50% 的能源照明成本,并减少受控环境农业的碳足迹。根据美国农业部 (USDA) 的数据,垂直农业种植的生菜平均产量是传统生菜的两倍。目前,温室种植是美国室内农业的主导。随着纽约、芝加哥和密尔瓦基等都市区人口开始居住,废弃的仓库、废弃的高层建筑被维修以适应室内农业,增加了新鲜食品的产量。在美国,温室番茄的需求正在推动水耕市场的需求。室内农业是美国发展最快的产业之一。
根据联合国粮食及农业组织统计,墨西哥的旱地面积约为1.015亿公顷,增加了对室内农业的需求。加拿大也正经历成长趋势,并且是全球水耕番茄出口的主要贡献者。该地区水耕和气气耕系统的成长正在推动整个室内农业市场的发展,这主要是因为人们越来越注重采用创新和高效的技术来提高产量。北美国家在室内种植各种各样的作物,包括叶菜类蔬菜、草本植物、水果、微型菜苗和花卉。室内垂直农业系统提供有机食品,北美消费者对不含杀虫剂和除草剂的食品的需求日益增长,这是室内垂直农业的主要推动力。
室内农业市场高度分散,主要企业占有较小份额,其他较小参与者则占有较大份额。
市场高度分散,主要收益公司如 Village Farms International Inc.、Superior Fresh Inc.、Crop One Holdings Inc.、Windest Farms Inc. 和 Bowery Inc. 占据了部分市场占有率。
The Indoor Farming Market size is estimated at USD 30.44 billion in 2025, and is expected to reach USD 50.37 billion by 2030, at a CAGR of 10.6% during the forecast period (2025-2030).
According to the European Commission, the amount of land used for agricultural purposes may fall to 172 million ha in 2030 from the current level of 176 million ha in 2017, with a corresponding decline in the level of EU arable land, from 106.5 million hectares in 2017 to 104 million hectares in 2030.
According to the World Bank statistics, South Asia declined the arable land percentage of the total land from 43.2% in 2017 to 43% in 2020. Thus, a reduction in arable land and an increase in pollution in the developing countries of Southern Asia are expected to increase the demand for alternative cultivation, including indoor farming.
Due to the continuous decline in the per capita availability of farmland, the practice of increasing productivity is a way out. Thus, there is a need for high-yielding crops, which can solve the problem of farmland scarcity without compromising production volumes, which can be attained through indoor farming. The decline in agricultural land has been mainly due to diversion for non-agricultural purposes, such as urbanization, roads, industries, and housing, and soil erosion and pollution in various developing countries. In China, there are approximately 334 million acres of arable land, of which around 37 million acres are non-cultivable, and the growing population poses a major threat. The alternative to creating more arable land is to enhance the yield and productivity of cultivated land. These technologies include high-yielding varieties, the management of fertilizers and pesticides, mechanization, irrigation management, and employing new farming techniques, such as indoor farming.
As the cultivable land is decreasing globally, indoor farming may help increase production by using hydroponics and artificial lighting to provide plants with nutrients and light, as they would only receive when grown outdoors. Thus, the demand for equipment for indoor farming may increase during the forecast period.
North America accounted for the highest global indoor farming market share in 2021. With the help of high-efficiency LED lights and enhanced indoor management practices, US growers have adopted large-scale indoor farming. Such practices are expected to reduce energy lighting costs by about 50%, thus, reducing the carbon footprint of controlled environment agriculture. As per the US Department of Agriculture (USDA), the average yield of conventional lettuce farming doubled twofold when cultivated through vertical farming. Currently, the indoor farming industry in the US is predominantly dominated by greenhouse crop production. The onset of urban population dwellings across cities, such as New York, Chicago, and Milwaukee, has propelled the environment for indoor farming with activities such as revamping derailed vacant warehouses, derelict buildings, and high rises, which has, in turn, led to an increase in the production of fresh grown foods altogether. The demand for greenhouse tomatoes in the United States is driving the market demand for hydroponic operations. Indoor farming is one of the fastest-growing industries in the United States.
According to the UN Food and Agriculture Organization, drylands in Mexico occupy approximately 101.5 million hectares of land, thereby boosting the need for indoor farming practices. Canada has also seen a positive growth trend, contributing significantly to the world exports of hydroponically grown tomatoes. The region's growth of hydroponics and aeroponics systems is driving the overall indoor farming market, mainly due to the increasing focus on adopting innovative and efficient technologies to improve yields. A wide variety of crops, such as leafy vegetables, herbs, fruits, micro greens, and flowers, are grown through indoor farming in the countries of North America. Indoor vertical farming systems have provided organic food, which has become the major driving force for indoor vertical farming along with the increasing demand for pesticide- and herbicide-free food among the consumers of North America.
The market for indoor farming is highly fragmented, with the top players accounting for a minor share and the other small companies capturing a major share in the market.
The market is highly fragmented, with major revenue-generating companies, which are Village Farms International Inc., Superior Fresh, Crop One Holdings, Windest Farms, and Bowery Inc, among others, cornering some parts of the market share.