欧洲农业生技药品：市场占有率分析、产业趋势与统计、成长预测（2025-2030 年）

预计 2025 年欧洲农业生技药品市场规模将达到 101.2 亿美元，到 2030 年将达到 153.6 亿美元，预测期内（2025-2030 年）的复合年增长率为 8.69%。

• 过度使用化学肥料和杀虫剂会对生态系统产生多种负面影响。营养喷洒会造成空气污染，氧化亚氮排放会导致气候变化，并渗入水体。合成肥料的生产占欧盟农业排放的40%以上。
• 有机农业旨在开发大幅减少非农业投入的使用和依赖的农业系统。因此，实现「从农场到餐桌」和生物多样性策略的目标很大程度上依赖有机农业。到2030年，这些目标是减少化学肥料消费量至少20%，减少养分损失至少50%，同时确保土壤肥力不下降。
• 在作物营养领域，法国将占最大份额，为 14.4%，2022 年价值 8.479 亿美元。过去六年，法国连续作物面积增幅最大，增加了 150%，达到 308,420 公顷，因此法国在 2021 年升至第一名。这些成长要素预计将导致对生物肥料和生物刺激素等作物营养产品的需求增加。
• 在作物保护领域，义大利占第三大份额，为17.3%，2022年价值为3.645亿美元。生物农药占86.0%的高份额，预计2022年市场规模约3.135亿美元，其次是生物防治剂，约5,100万美元。
• 消费者对合成肥料有害影响的认识不断提高，推动了国内外对有机农产品的需求。因此，预计该地区市场将在 2023 年至 2029 年间成长。
• 欧洲是世界上最大的有机作物生产区之一，欧洲国家的有机产品消费量很高。德国和法国是该地区主要的有机作物生产国，并且拥有最大的有机产品消费市场。
• 有机农业是欧洲农业的一个主要部门。 2019年，欧洲约有33万名有机农民，涵盖成员国耕地面积的20%。此外，「从农场到餐桌」策略的目标之一是增加欧洲有机农业的总面积，到2030年欧盟至少25%的农地将实现有机化。这些努力可能会在2023-2029年期间推动农业生技药品市场的发展。
• 该地区的有机作物总种植面积从 2017 年的 490 万公顷增加到 2022 年的 690 万公顷。由于作物面积的上升趋势，该地区的生技药品市场在 2017 年至 2022 年间也将成长约 22.9%。预计在 2023 年至 2029 年间将成长约 63.4%，到 2029 年底将达到 141.2 亿美元。
• 德国作为一个国家，是全球有机产品市场的主要贡献者，2021 年有机产品需求达到 63 亿美元，约占全球总需求的 10.0%。德国在欧洲农业生技药品市场占据主导地位，2022 年占市场价值的 8.0%。
• 随着欧盟委员会制定计划和计划减少农业中化学投入的整体使用，作物种植面积的增加和对有机产品的需求的增长预计将在 2023-2029 年期间推动市场发展。

欧洲农业生技药品市场趋势

欧洲绿色交易全部区域有机农业的推广做出了巨大贡献

• 欧洲国家正大力推广有机农业，过去十年来，被归类为有机农业的土地面积大幅增加。 2021年3月，欧盟委员会推出了“有机行动计画”，旨在实现《欧洲绿色交易》中到2030年25%的农业用地实现有机化的目标。奥地利、义大利、西班牙和德国是欧洲领先的有机农业国家。义大利有机耕种占其农业用地面积的 15.0%，高于欧盟 7.5% 的平均水准。
• 2021年，欧盟有机土地面积达1,470万公顷。农业生产区分为三大利用类型：作物（主要为谷物、根茎类作物和新鲜蔬菜）、永久性草地和永久性作物。 2021年，有机耕地面积将达650万公顷，占欧盟有机农业总面积的46%。
• 2017年至2021年间，欧盟有机种植谷物、油籽、蛋白质作物和豆类的面积增加了32.6%，达到1,60万公顷以上。 2020年，种植多年生作物将达到130万公顷，占有机土地面积的15%。橄榄、葡萄、杏仁和柑橘类水果就是属于这一类作物的几个例子。西班牙、义大利和希腊是重要的有机橄榄种植国，近年来其种植面积分别为19.7万公顷、17.9万公顷和4.7万公顷。橄榄和葡萄对欧洲农业都至关重要，因为它们可以加工成国内外都需要的特色产品。该地区有机种植面积的增加可望增强欧洲有机农业产业。

该地区对有机产品的需求不断增加，人均支出不断增加

• 欧洲消费者越来越多地购买采用天然材料和工艺製成的产品。有机食品不再是小众产业，因为它在欧盟农业总产量中所占的份额仍然很小。欧盟是国际第二大有机产品单一市场，人均年支出为74.8美元。过去十年，欧洲人均有机食品支出翻了一番。 2020 年，瑞士和丹麦消费者在有机食品上的支出最高（人均分别为 494.09 美元和 453.90 美元）。
• 根据全球有机贸易数据，德国是欧洲最大的有机食品市场，也是仅次于美国的全球第二大有机食品市场，2021年市场规模达63亿美元，人均消费量达75.6美元。中国将占全球有机食品需求的 10.0%，预计 2021 年至 2026 年的复合年增长率为 2.7%。
• 法国有机食品市场成长强劲，2021年零售额成长12.6%。根据全球有机贸易数据，2021年法国人均有机食品支出为88.8美元。 2018年，根据法国生物技术署/精神洞察晴雨表的记录，88%的法国人表示他们曾经食用过有机产品。保护健康、环境和动物福利是法国消费有机食品的主要原因。西班牙、荷兰和瑞典等其他几个国家的有机市场也开始成长，纷纷开设有机商店。在新冠疫情期间和之后，有机食品的销量增加。这是因为消费者越来越关注健康问题，并且了解传统种植食品的负面影响。

欧洲农业生技药品产业概况

欧洲农业生技药品市场细分化，前五大公司占2.19%的市场。市场的主要企业包括 Agronutrition、Biolchim SpA、Koppert Biological Systems Inc.、Symborg Inc.、Trade Corporation International 等。

其他福利

• Excel 格式的市场预测 (ME) 表
• 3个月的分析师支持

目录

第一章执行摘要和主要发现

第二章 报告要约

第三章 引言

• 研究假设和市场定义
• 研究范围
• 调查方法

第四章 产业主要趋势

• 有机种植区
• 有机产品人均支出
• 法律规范
  • 法国
  • 德国
  • 义大利
  • 荷兰
  • 俄罗斯
  • 西班牙
  • 土耳其
  • 英国
• 价值炼和通路分析

第五章市场区隔

• 功能
  • 作物营养
    • 生物肥料
    • 固氮螺菌
    • 固氮菌
    • 菌根真菌
    • 解磷细菌
    • 根瘤菌
    • 其他生物肥料
    • 生物肥料
    • 胺基酸
    • 富里酸
    • 腐植酸
    • 蛋白质水解物
    • 海藻萃取物
    • 其他生物刺激素
    • 有机肥
    • 肥料
    • 餐食基肥料
    • 油饼
    • 其他有机肥料
  • 作物保护
    • 生物防治剂
    • 大型微生物
    • 微生物
    • 生物防治剂
    • 生物真菌剂
    • 生物除草剂
    • 生物杀虫剂
    • 其他生物防治剂
• 作物类型
  • 经济作物
  • 园艺作物
  • 耕地作物
• 原产地
  • 法国
  • 德国
  • 义大利
  • 荷兰
  • 俄罗斯
  • 西班牙
  • 土耳其
  • 英国
  • 其他欧洲国家

第六章竞争格局

• 关键策略趋势
• 市场占有率分析
• 商业状况
• 公司简介
  • Agronutrition
  • Andermatt Group AG
  • Atlantica Agricola
  • Biolchim SpA
  • Bionema
  • Koppert Biological Systems Inc.
  • Lallemand Inc.
  • Sustane Natural Fertilizer, Inc
  • Symborg Inc.
  • Trade Corporation International

第七章 CEO 的关键策略问题

第 8 章 附录

• 世界概况
  • 概述
  • 五力分析框架
  • 全球价值链分析
  • 市场动态（DRO）
• 资讯来源及延伸阅读
• 图片列表
• 关键见解
• 数据包
• 词彙表

The Europe Agricultural Biologicals Market size is estimated at 10.12 billion USD in 2025, and is expected to reach 15.36 billion USD by 2030, growing at a CAGR of 8.69% during the forecast period (2025-2030).

• There are several adverse effects of excessive fertilizer and pesticide use on the ecosystem. Applying nutrients causes air pollution, while nitrous oxide emissions contribute to climate change and leach into water systems. The manufacturing of synthetic fertilizers is responsible for over 40% of the agricultural emissions in the European Union.
• Organic farming aims to develop agricultural systems that use and depend on non-farm inputs far less. Thus, accomplishing the goals of the Farm to Fork and Biodiversity strategies depends heavily on organic agriculture. By 2030, these goals seek to reduce fertilizer consumption by at least 20% and reduce nutrient losses by at least 50% while ensuring that soil fertility does not decline.
• In the crop nutrition segment, France occupies the largest share of 14.4%, valued at USD 847.9 million in 2022. France rose to first place in 2021 as the country experienced the strongest growth in areas dedicated to row crops in six years, amounting to 308,420 hectares, an increase of 150%. Such growth factors are expected to result in increased demand for crop nutrition products such as biofertilizers and biostimulants.
• In the crop protection segment, Italy occupied the third-largest share of 17.3%, valued at USD 364.5 million in 2022. Biopesticides occupied a higher share of 86.0%, valued at about USD 313.5 million in 2022 in the market, followed by biocontrol agents, valued at about USD 51.0 million in the same year.
• The increasing awareness among consumers regarding the harmful impact of synthetic fertilizers has increased the demand for organic produce at the international and domestic levels. Thus, the market is expected to experience growth in the region between 2023 and 2029.

• The European region is one of the world's largest organic crop producers, and organic product consumption is high in European countries. Germany and France are some of the major organic crop producers in the region, and they have the highest organic product consumption markets.
• Organic farming is a key sector of European agriculture. In 2019, there were almost 330,000 organic farmers in Europe, reaching up to 20% share of the farming area in the Member States. In addition, one of the targets of the Farm to Fork Strategy concerns the increase in the total farmland under organic farming in Europe, with at least 25% of the EU's agricultural land to be under organic farming by 2030. These initiatives may drive the agricultural biologicals market between 2023 and 2029.
• The overall organic area in the region increased from 4.9 million hectares in 2017 to 6.9 million hectares in 2022. With this increasing trend in overall organic crop area, the biologicals market in the region also increased by about 22.9% between 2017 and 2022. It is anticipated to increase by about 63.4% between 2023 and 2029 and reach USD 14.12 billion by the end of 2029.
• As an individual country, Germany significantly contributed to the global market for organic products, with demand for organic goods reaching USD 6.3 billion in 2021, or around 10.0% of the total global demand. Germany dominates the European agricultural biologicals market, and it accounted for 8.0% of the market value in 2022.
• The European Commission schemes or projects to decrease the overall chemical inputs in agriculture and the increase in the organic crop area and demand for organic products are anticipated to drive the market between 2023 and 2029.

Europe Agricultural Biologicals Market Trends

European green deal is majorly contributing for increasing organic cultivation across the region

• European countries are increasingly promoting organic farming, and the amount of land categorized as organic has significantly increased over the last 10 years. In March 2021, the European Commission launched an organic action plan to achieve the European Green Deal target of ensuring that 25% of agricultural land is under organic farming by 2030. Austria, Italy, Spain, and Germany are among the leading countries for organic cultivation in the European region. Italy has 15.0% of its agricultural area under organic farming, which is higher than the EU average of 7.5%.
• In 2021, organic land in the European Union was recorded at 14.7 million hectares. The agricultural production area is divided into three main types of use: arable land crops (mainly cereals, root crops, and fresh vegetables), permanent grassland, and permanent crops. The area of organic arable land was 6.5 million hectares in 2021, the equivalent of 46% of the European Union's total organic agricultural area.
• The organic cultivation area of cereals, oilseeds, protein crops, and pulses in the European Union increased by 32.6% between 2017 and 2021, amounting to more than 1.6 million hectares. With 1.3 million hectares in production, perennial crops accounted for 15% of the organic land in 2020. Olives, grapes, almonds, and citrus fruits are a few examples of crops in this group. Spain, Italy, and Greece are significant growers of organic olive trees, with 197,000, 179,000, and 47,000 hectares, respectively, in recent years. Both olives and grapes are crucial for the European agricultural industry because they can be turned into specialty products that are in demand locally and globally. The increasing organic acreage in the region is expected to strengthen the organic agricultural industry in Europe.

Growing demand and rising the per capita spending on organic products in the region

• European consumers are increasingly purchasing goods made using natural materials and methods. Even though organic food still only makes up a fraction of the European Union's overall agricultural production, it is no longer a niche industry. The European Union represents the second-largest single market for organic goods internationally, with an average per capita spending of USD 74.8 annually. The per capita spending on organic food in Europe has doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (USD 494.09 and USD 453.90 per capita, respectively).
• Germany is the largest organic food market in Europe and the second largest market in the world after the United States, with a market size of USD 6.3 billion in 2021 and a per capita consumption of USD 75.6, as per Global Organic Trade data. The country accounted for 10.0% of the global organic food demand and is estimated to record a CAGR of 2.7% between 2021 and 2026.
• The organic food market in France witnessed strong growth, with a 12.6% rise in retail sales in 2021. The country's per capita spending on organic food was recorded at USD 88.8 in 2021, as per Global Organic Trade data. In 2018, as recorded by the Agence BIO/Spirit Insight Barometer, 88% of French people declared having consumed organic products. The preservation of health, environment, and animal welfare are the primary justifications for consuming organic foods in France. The organic market has begun to grow in several other nations, including Spain, the Netherlands, and Sweden, with the opening of organic stores. Organic food sales grew during and post the COVID-19 pandemic as consumers began paying more attention to health issues and learned the adverse effects of conventionally grown food.

Europe Agricultural Biologicals Industry Overview

The Europe Agricultural Biologicals Market is fragmented, with the top five companies occupying 2.19%. The major players in this market are Agronutrition, Biolchim SpA, Koppert Biological Systems Inc., Symborg Inc. and Trade Corporation International (sorted alphabetically).

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

• 3.1 Study Assumptions & Market Definition
• 3.2 Scope of the Study
• 3.3 Research Methodology

4 KEY INDUSTRY TRENDS

• 4.1 Area Under Organic Cultivation
• 4.2 Per Capita Spending On Organic Products
• 4.3 Regulatory Framework
  • 4.3.1 France
  • 4.3.2 Germany
  • 4.3.3 Italy
  • 4.3.4 Netherlands
  • 4.3.5 Russia
  • 4.3.6 Spain
  • 4.3.7 Turkey
  • 4.3.8 United Kingdom
• 4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

• 5.1 Function
  • 5.1.1 Crop Nutrition
    • 5.1.1.1 Biofertilizer
    • 5.1.1.1.1 Azospirillum
    • 5.1.1.1.2 Azotobacter
    • 5.1.1.1.3 Mycorrhiza
    • 5.1.1.1.4 Phosphate Solubilizing Bacteria
    • 5.1.1.1.5 Rhizobium
    • 5.1.1.1.6 Other Biofertilizers
    • 5.1.1.2 Biostimulants
    • 5.1.1.2.1 Amino Acids
    • 5.1.1.2.2 Fulvic Acid
    • 5.1.1.2.3 Humic Acid
    • 5.1.1.2.4 Protein Hydrolysates
    • 5.1.1.2.5 Seaweed Extracts
    • 5.1.1.2.6 Other Biostimulants
    • 5.1.1.3 Organic Fertilizer
    • 5.1.1.3.1 Manure
    • 5.1.1.3.2 Meal Based Fertilizers
    • 5.1.1.3.3 Oilcakes
    • 5.1.1.3.4 Other Organic Fertilizers
  • 5.1.2 Crop Protection
    • 5.1.2.1 Biocontrol Agents
    • 5.1.2.1.1 Macrobials
    • 5.1.2.1.2 Microbials
    • 5.1.2.2 Biopesticides
    • 5.1.2.2.1 Biofungicides
    • 5.1.2.2.2 Bioherbicides
    • 5.1.2.2.3 Bioinsecticides
    • 5.1.2.2.4 Other Biopesticides
• 5.2 Crop Type
  • 5.2.1 Cash Crops
  • 5.2.2 Horticultural Crops
  • 5.2.3 Row Crops
• 5.3 Country
  • 5.3.1 France
  • 5.3.2 Germany
  • 5.3.3 Italy
  • 5.3.4 Netherlands
  • 5.3.5 Russia
  • 5.3.6 Spain
  • 5.3.7 Turkey
  • 5.3.8 United Kingdom
  • 5.3.9 Rest of Europe

6 COMPETITIVE LANDSCAPE

• 6.1 Key Strategic Moves
• 6.2 Market Share Analysis
• 6.3 Company Landscape
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
  • 6.4.1 Agronutrition
  • 6.4.2 Andermatt Group AG
  • 6.4.3 Atlantica Agricola
  • 6.4.4 Biolchim SpA
  • 6.4.5 Bionema
  • 6.4.6 Koppert Biological Systems Inc.
  • 6.4.7 Lallemand Inc.
  • 6.4.8 Sustane Natural Fertilizer, Inc
  • 6.4.9 Symborg Inc.
  • 6.4.10 Trade Corporation International

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

• 8.1 Global Overview
  • 8.1.1 Overview
  • 8.1.2 Porter's Five Forces Framework
  • 8.1.3 Global Value Chain Analysis
  • 8.1.4 Market Dynamics (DROs)
• 8.2 Sources & References
• 8.3 List of Tables & Figures
• 8.4 Primary Insights
• 8.5 Data Pack
• 8.6 Glossary of Terms