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市场调查报告书
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1852160

果汁浓缩液：市场占有率分析、产业趋势与统计、成长预测（2025-2030 年）

Fruit Concentrate - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)
出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3个工作天内

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简介目录

预计到 2030 年，水果浓缩汁市场规模将从 2025 年的 488.6 亿美元成长到 621.2 亿美元，复合年增长率为 4.64%。

果汁浓缩液市场-IMG1

受美国FDA更新「健康」定义和更严格的糖分限制（于2025年2月生效）的推动，果汁浓缩物市场稳步增长，这反映出市场正从以普通果汁为基础的产品向高端功能性配料进行决定性转变。消费者对天然成分日益增长的偏好、低能耗膜分离和冷冻浓缩技术的广泛应用，以及消费者对增强免疫力饮料日益增长的兴趣，都为加工商带来了新的收入来源和更高的净利率。供应链的不稳定性，例如巴西橙子产量在2024/25年度下降了27.4%（根据CEPEA（应用经济高级研究中心）的数据），正在推动地域多元化和保质期长的包装形式的价值。在各个品类中，果汁浓缩物市场正在从以销售主导的贸易模式转型为以洁净标示、营养和永续性解决方案为核心的平台。

全球果汁浓缩液市场趋势与洞察

天然材料的需求不断增长

Kerry 2025年的调查显示，86%的消费者愿意为功能性益处支付溢价，这凸显了消费者对洁净标示产品的需求正在推动果汁浓缩物规格的重大变革。这一趋势不仅限于传统应用领域，食品製造商越来越多地用果汁浓缩物取代人工香料，以满足消费者对透明度的期望。加州食品安全法规进一步加速了这一转变，促使许多品牌完全依赖天然色素和香料，从而持续推动对水果基替代品的需求。先进的稳定技术正在提升天然色素的性能，使果汁浓缩物成为以往由合成色素主导的应用领域的可行选择。这种转变反映的是市场的长期发展趋势，而非暂时的潮流，因为法律规范将继续支持天然解决方案。

机能饮料的成长

果汁浓缩物正日益成为增强免疫力配方中不可或缺的成分，51%的消费者关注皮肤护理，44%的消费者则将增强免疫力作为饮品偏好的首要考量。将果汁浓缩物与植物萃取物结合的适应原饮料日益流行，反映出其应用正从传统的果汁用途转向药用级功能性用途。像Kelly这样的公司，凭藉其Tasteense技术，正在研发出能够提供特定健康益处并保持风味的特製浓缩果汁混合物，在不牺牲风味的前提下降低糖分。为了满足消费者对低糖和有益肠道健康饮品日益增长的需求，该行业正在利用果渣和富含纤维的浓缩物。这一趋势也体现在预计2025年益生元和益生菌饮料新品数量的成长。因此，果汁浓缩物的角色正在转变，从一种基本的通用甜味剂转变为一种优质的增值成分。

原物料价格不稳定

原物料价格波动始终是一个挑战，尤其对于柑橘和热带水果而言更是如此。 2025年，受天气影响导致巴西橙子减产，价格飙升至历史新高。同时，鑑于美国提案进口商品征收50%的关税，欧洲买家寻求降低合约价格。这些因素导致巴西果汁库存告罄，佛罗里达州的橙子产量下降了20%。此外，原料的进出口也扮演重要角色。根据经济复杂性观测站2024年的数据，加拿大进口了价值9.66亿美元的热带水果。这凸显了多元化采购和灵活筹资策略的迫切性，正如应用经济高级研究中心所强调的那样。为此，企业正在投资合约农业和再生农业，以提高可追溯性和供应链韧性。此外，企业也正在探索精密农业和区块链等先进技术，以提高供应链透明度并降低价格波动带来的风险。预计这些措施将在确保柑橘和热带水果市场的长期永续性和稳定性方面发挥关键作用。

细分市场分析

预计到2024年，柑橘类水果将占据饮料和食品加工市场37.23%的份额，凸显其在饮料和食品加工领域的关键作用。柑橘类水果广泛用于果汁、调味品和加工食品中，巩固了其在行业中的领先地位。然而，热带水果正经历快速成长，预计到2030年将以6.12%的复合年增长率增长，这主要得益于消费者对异国风味日益增长的需求以及东南亚和拉丁美洲供应链的不断完善。芒果、凤梨和木瓜等加工热带水果（如果食物泥和冷冻製品）的日益普及进一步推动了这一增长。虽然红色水果和覆盆子等水果的供应量相对较少，但它们越来越多地被用于功能性和高端产品中，以满足注重健康的消费者的需求。这些水果，包括草莓、覆盆子和蓝莓，正越来越多地被添加到产品中，以彰显其抗氧化和营养价值。

「其他」类别，包括苹果、梨和核果，正受益于合约农业和永续性措施的进步，尤其是有机和可追溯采购。这些措施有助于建立消费者信任，并满足消费者对符合道德标准的农产品日益增长的需求。此外，美国食品药物法律规范，在水果选择和产品定位方面发挥关键作用。遵守这些法规可确保透明度，并影响消费者的购买决策，进而进一步影响市场动态。

区域分析

到2024年，北美将占据31.50%的市场份额，这得益于其完善的加工基础设施、清晰的监管环境以及消费者对机能饮料饮料和洁净标示饮料的强劲需求。然而，该地区强大的供应链正面临气候变迁的挑战，尤其是在柑橘和樱桃的生产方面，这凸显了投资多元化采购和尖端加工技术的紧迫性。

亚太地区将成为成长最快的地区，预计2025年至2030年的复合年增长率将达到6.45%。这一增长主要得益于中阶的崛起、加工能力投资的增加以及本土和区域品牌的兴起。中国柑橘产量的不断增长和越南对先进速冻（IQF）加工技术的应用，凸显了该地区对产量和品质的双重重视。同时，印度和印尼也在大力发展加工厂和合约种植项目，以确保国内需求和出口机会的原料稳定供应。

欧洲市场正积极应对严格的监管环境和日益增长的永续性需求。 2023/2024年度，欧盟柑橘生产因干旱和气温上升而面临挑战。然而，消费者对成分透明度和环境责任的强烈需求，使欧洲在洁净标示和有机认证方面处于领先地位。南美洲和非洲正逐渐成为热带水果和柑橘浓缩汁的主导供应国。巴西和加纳凭藉其成本优势和靠近主要进口市场的地理优势，引领着这一趋势。然而，这些地区也并非没有挑战，由于天气变化和关税波动，它们的供应链面临着巨大的脆弱性。为此，当地已明显加强了加工和出口基础建设。

其他福利：

  • Excel格式的市场预测（ME）表
  • 3个月的分析师支持

目录

第一章 引言

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章 市场情势

  • 市场概览
  • 市场驱动因素
    • 天然材料的需求不断增长
    • 机能饮料的成长
    • 生产和加工方面的技术进步
    • 健康主导糖替代品
    • 新兴市场成长加速
    • 稳定的保存期限，推动需求成长
  • 市场限制
    • 原物料价格波动
    • 严格的政府法规
    • 季节性和供应链问题
    • 采用替代甜味剂和配料创新
  • 供应链分析
  • 监理展望
  • 波特五力模型
    • 新进入者的威胁
    • 买方/消费者的议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争对手之间的竞争

第五章 市场规模与成长预测

  • 依水果种类
    • 柑橘
    • 红色水果和浆果
    • 热带水果
    • 其他的
  • 按产品形式
    • 浓缩液
    • 浓缩粉末
    • 其他的
  • 透过使用
    • 饮料
      • 果汁和饮料
      • 软性饮料和碳酸饮料
      • 酒精饮料
    • 麵包和烘焙产品
    • 糖果甜点
      • 糖果和软糖
      • 果冻和水果糖果甜点
      • 水果棒和零食
      • 其他的
    • 乳製品和冷冻食品
    • 其他的
  • 按地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 德国
      • 英国
      • 义大利
      • 法国
      • 西班牙
      • 荷兰
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 印度
      • 日本
      • 澳洲
      • 印尼
      • 韩国
      • 亚太其他地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 南非
      • 沙乌地阿拉伯
      • 阿拉伯聯合大公国
      • 其他中东和非洲地区

第六章 竞争情势

  • 市场集中度
  • 策略趋势
  • 市场排名分析
  • 公司简介
    • Archer Daniels Midland Company
    • Dohler GmbH
    • Kerry Group plc
    • Ingredion Incorporated
    • SunOpta Inc.
    • AGRANA Beteiligungs-AG
    • Tree Top Inc.（Northwest Naturals）
    • China Haisheng Juice Holdings Co. Ltd.
    • Royal Cosun（SVZ）
    • FruitSmart Inc.
    • Louis Dreyfus Company Juice
    • Sucocitrico Cutrale Ltda.
    • Citrosuco SA
    • Diana Food（Symrise）
    • SVZ International BV
    • Welch Foods Inc.
    • Mysore Fruit Products Ltd
    • LemonConcentrate SLU
    • Vie-Del Company
    • Capullo Fruit Concentrates

第七章 市场机会与未来展望

简介目录
Product Code: 53726

The fruit concentrates market size stood at USD 48.86 billion in 2025 and is forecast to expand to USD 62.12 billion by 2030, advancing at a 4.64% CAGR.

Fruit Concentrate - Market - IMG1

This steady climb reflects a decisive shift from commodity juice bases toward premium functional ingredients, encouraged by the U.S. FDA's updated "healthy" definition that took effect in February 2025 and tightened limits on added sugars. Heightened consumer preference for natural components, wider adoption of low-energy membrane and freeze-concentration technologies, and greater interest in immunity-supporting beverages are giving processors new revenue streams and higher margins. Meanwhile, supply-chain volatility-exemplified by Brazil's 27.4% drop in 2024/25 orange output-has amplified the value of geographic diversification and shelf-stable formats, according to the CEPEA - Center for Advanced Studies on Applied Economics. Department of Economy, Administration and Sociology. Across categories, the fruit concentrates market is transforming from volume-led trading into a platform for clean-label, nutritional, and sustainability solutions.

Global Fruit Concentrate Market Trends and Insights

Rising Demand for Natural Ingredients

Kerry's 2025 research reveals that 86% of consumers are ready to pay a premium for functional benefits, underscoring a major shift in fruit concentrate specifications driven by the demand for clean-label products. This trend extends beyond traditional applications, as food manufacturers increasingly replace artificial flavors with fruit concentrates to meet transparency expectations. The California Food Safety Act has further accelerated this transition, prompting many brands to rely solely on natural colors and flavors, thereby driving sustained demand for fruit-based alternatives. Advanced stabilization techniques are improving the performance of natural colors, making fruit concentrates a practical option in applications previously dominated by synthetic alternatives. This change reflects a permanent evolution in the market rather than a temporary trend, as regulatory frameworks continue to favor natural ingredient solutions.

Growth in Functional Beverages

Fruit concentrates are increasingly vital in immunity-boosting formulations, with 51% of consumers focusing on skin support and 44% prioritizing immune benefits in their beverage preferences. The growing popularity of adaptogenic beverages, which combine fruit concentrates with botanical extracts, reflects a shift from traditional juice applications to pharmaceutical-grade functionality. Companies, such as Kerry with its Tastesense technology, are creating specialized concentrate blends that provide specific health benefits while preserving taste, achieving sugar reduction without compromising flavor. To meet the rising demand for low-sugar and gut-health beverages, the industry is utilizing fruit pomace and fiber-rich concentrates. This trend is evident in the increasing number of prebiotic and probiotic drink launches anticipated in 2025. Consequently, the role of fruit concentrates is transforming, moving from basic commodity sweeteners to premium, value-added ingredients.

Volatile Raw Material Prices

Raw material price volatility poses a consistent challenge, especially for citrus and tropical fruits. In 2025, weather-induced production declines led to record-high Brazilian orange prices. Simultaneously, European buyers sought reduced contract prices in light of a proposed 50% U.S. tariff on imports. Such disruptions resulted in Brazil's juice stocks hitting zero and a 20% reduction in Florida's orange crop. Additionally, import-export of raw material plays a significant role. According to the Observatory of Economic Complexity data from 2024, Canada imported USD 966 million worth of tropical fruits. This underscores the urgency for diversified sourcing and adaptable procurement strategies, as highlighted by the Center for Advanced Studies on Applied Economics. In response, companies are channeling investments into contract farming and regenerative agriculture, aiming to bolster traceability and supply resilience. Additionally, businesses are exploring advanced technologies, such as precision agriculture and blockchain, to enhance supply chain transparency and mitigate risks associated with price fluctuations. These measures are expected to play a crucial role in ensuring long-term sustainability and stability in the citrus and tropical fruit markets.

Other drivers and restraints analyzed in the detailed report include:

  1. Technological Advancements in Production and Processing
  2. Health-driven Sugar-replacement Adoption
  3. Stringent Government Regulations

For complete list of drivers and restraints, kindly check the Table Of Contents.

Segment Analysis

In 2024, citrus fruits commanded a dominant 37.23% share of the market, underscoring their pivotal role in beverage and food processing. Their widespread use in juices, flavoring agents, and processed foods highlights their entrenched position in the industry. Yet, tropical fruits are surging ahead, boasting a 6.12% CAGR through 2030, fueled by a growing consumer appetite for exotic flavors and bolstered supply chains in Southeast Asia and Latin America. The increasing availability of tropical fruits, such as mangoes, pineapples, and papayas, in processed forms like purees and frozen products is further driving their growth. While red berries and fruits occupy a smaller volume, their rising prominence in functional and premium products caters to the health-conscious demographic. These fruits, including strawberries, raspberries, and blueberries, are increasingly incorporated into products marketed for their antioxidant and nutritional benefits.

The "others" category, encompassing apples, pears, and stone fruits, is reaping rewards from contract farming advancements and sustainability drives, especially in organic and traceable sourcing. These initiatives are enhancing consumer trust and meeting the growing demand for ethically sourced produce. Furthermore, the FDA and USDA's regulatory oversight, particularly concerning juice content and labeling, plays a pivotal role in shaping fruit selection and product positioning. Compliance with these regulations ensures transparency and influences consumer purchasing decisions, further impacting market dynamics.

The Fruit Concentrates Market Report is Segmented by Fruit Type (Citrus Fruits, Red Fruits and Berries, Tropical Fruits, Others), Product Form (Liquid Concentrate, Powder Concentrate, Others), Application (Beverages, Bread and Bakery Products, Confectionery, and More), and Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa). The Market Forecasts are Provided in Terms of Value (USD).

Geography Analysis

In 2024, North America commanded a dominant 31.50% market share, bolstered by its established processing infrastructure, clear regulations, and a robust consumer appetite for functional and clean-label beverages. However, the region's strong supply chain grapples with climate-induced challenges, especially in citrus and cherry production, highlighting the urgent need for investments in diverse sourcing and cutting-edge processing technologies.

Asia Pacific is poised to be the fastest-growing region, projecting a 6.45% CAGR from 2025 to 2030. This growth is driven by a burgeoning middle class, heightened investments in processing capabilities, and the rise of both local and regional brands. China's expansion in citrus production, coupled with Vietnam's embrace of advanced IQF processing, underscores the region's commitment to both volume and quality. Meanwhile, India and Indonesia are making strides with new processing plants and contract farming initiatives, ensuring a steady raw material supply for domestic needs and export opportunities.

Europe's market is navigating a stringent regulatory landscape and an increasing focus on sustainability. The 2023/2024 season saw the EU's citrus production grappling with challenges posed by droughts and elevated temperatures. Yet, Europe stands at the forefront of clean label and organic certifications, driven by a robust consumer push for ingredient transparency and environmental stewardship. South America and Africa are carving out their niches as pivotal suppliers of tropical and citrus concentrates. Brazil and Ghana, capitalizing on their cost advantages and closeness to major import markets, are leading the charge. Yet, these regions aren't without challenges; they contend with significant supply chain vulnerabilities stemming from weather fluctuations and tariff shifts. In response, there's a noticeable pivot towards bolstering local processing and export infrastructures.

  1. Archer Daniels Midland Company
  2. Dohler GmbH
  3. Kerry Group plc
  4. Ingredion Incorporated
  5. SunOpta Inc.
  6. AGRANA Beteiligungs-AG
  7. Tree Top Inc. (Northwest Naturals)
  8. China Haisheng Juice Holdings Co. Ltd.
  9. Royal Cosun (SVZ)
  10. FruitSmart Inc.
  11. Louis Dreyfus Company Juice
  12. Sucocitrico Cutrale Ltda.
  13. Citrosuco S.A.
  14. Diana Food (Symrise)
  15. SVZ International B.V.
  16. Welch Foods Inc.
  17. Mysore Fruit Products Ltd
  18. LemonConcentrate SLU
  19. Vie-Del Company
  20. Capullo Fruit Concentrates

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET LANDSCAPE

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Rising Demand for Natural Ingredients
    • 4.2.2 Growth in Functional Beverages
    • 4.2.3 Technological Advancements in production and processing
    • 4.2.4 Health-driven sugar-replacement adoption
    • 4.2.5 Rising Growth in Emerging Markets
    • 4.2.6 Stable Shelf Life, Driving the Demand
  • 4.3 Market Restraints
    • 4.3.1 Volatile Raw Material Prices
    • 4.3.2 Stringent Government Regulations
    • 4.3.3 Seasonality and Supply Chain Issues
    • 4.3.4 Adoption of Alternative Sweeteners and Ingredient Innovations
  • 4.4 Supply Chain Analysis
  • 4.5 Regulatory Outlook
  • 4.6 Porter's Five Forces
    • 4.6.1 Threat of New Entrants
    • 4.6.2 Bargaining Power of Buyers/Consumers
    • 4.6.3 Bargaining Power of Suppliers
    • 4.6.4 Threat of Substitute Products
    • 4.6.5 Intensity of Competitive Rivalry

5 MARKET SIZE AND GROWTH FORECAST

  • 5.1 By Fruit Type (Value)
    • 5.1.1 Citrus Fruits
    • 5.1.2 Red Fruits & Berries
    • 5.1.3 Tropical Fruits
    • 5.1.4 Others
  • 5.2 By Product Form (Value)
    • 5.2.1 Liquid Concentrate
    • 5.2.2 Powder Concentrate
    • 5.2.3 Others
  • 5.3 By Application (Value)
    • 5.3.1 Beverages
      • 5.3.1.1 Fruit Juices and Drinks
      • 5.3.1.2 Soft Drinks and Carbonated Beverages
      • 5.3.1.3 Alcoholic Beverages
    • 5.3.2 Bread and Bakery Products
    • 5.3.3 Confectionery
      • 5.3.3.1 Candies and Gummies
      • 5.3.3.2 Jellies and Fruit Pastilles
      • 5.3.3.3 Fruit Bars and Snacks
      • 5.3.3.4 Others
    • 5.3.4 Dairy and Frozen Products
    • 5.3.5 Others
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Germany
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Italy
      • 5.4.2.4 France
      • 5.4.2.5 Spain
      • 5.4.2.6 Netherlands
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Indonesia
      • 5.4.3.6 South Korea
      • 5.4.3.7 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 United Arab Emirates
      • 5.4.5.4 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration
  • 6.2 Strategic Moves
  • 6.3 Market Ranking Analysis
  • 6.4 Company Profiles (includes Global-level Overview, Market-level Overview, Core Segments, Financials (if available), Strategic Information, Market Rank/Share, Products & Services, Recent Developments)
    • 6.4.1 Archer Daniels Midland Company
    • 6.4.2 Dohler GmbH
    • 6.4.3 Kerry Group plc
    • 6.4.4 Ingredion Incorporated
    • 6.4.5 SunOpta Inc.
    • 6.4.6 AGRANA Beteiligungs-AG
    • 6.4.7 Tree Top Inc. (Northwest Naturals)
    • 6.4.8 China Haisheng Juice Holdings Co. Ltd.
    • 6.4.9 Royal Cosun (SVZ)
    • 6.4.10 FruitSmart Inc.
    • 6.4.11 Louis Dreyfus Company Juice
    • 6.4.12 Sucocitrico Cutrale Ltda.
    • 6.4.13 Citrosuco S.A.
    • 6.4.14 Diana Food (Symrise)
    • 6.4.15 SVZ International B.V.
    • 6.4.16 Welch Foods Inc.
    • 6.4.17 Mysore Fruit Products Ltd
    • 6.4.18 LemonConcentrate SLU
    • 6.4.19 Vie-Del Company
    • 6.4.20 Capullo Fruit Concentrates

7 MARKET OPPORTUNITIES AND FUTURE OUTLOOK