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全球无麸质烘焙产品市场：2016-2030 年按产品类型、价格、最终用户、分销管道和地区划分的机会和预测
市场调查报告书
商品编码
1378174

全球无麸质烘焙产品市场：2016-2030 年按产品类型、价格、最终用户、分销管道和地区划分的机会和预测

Gluten-free Bakery Products Market Assessment, By Type, By Price, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2016-2030F
出版日期: | 出版商: Market Xcel - Markets and Data | 英文 155 Pages | 商品交期: 3-5个工作天内

价格

由于消费者偏好的变化、健康意识的提高以及麸质不耐症和乳糜泻盛行率的上升，全球无麸质烘焙产品市场正在经历显着增长。全球市场规模预计将从 2022 年的 21 亿美元开始成长，预测期内复合年增长率为 7.1%。

全球对麵包、饼干和饼干等无麸质烘焙产品的需求正在增加。消费者对高营养产品的偏好不断增加，以及清洁标籤的趋势不断增长，对市场成长做出了重大贡献。

随着全球乳糜泻盛行率的上升，许多强调无麸质产品重要性的协会和组织在塑造无麸质市场方面发挥重要作用。在 FDA 等监管机构制定的举措和指导方针的推动下，随着消费者越来越多地接受无麸质饮食，这一趋势正在增长。

北美在无麸质烘焙产品市场上拥有压倒性的实力。以美国为中心的这一地区由于对麸质相关疾病的认识不断增强以及健康意识不断增强的消费者群体，需求强劲。严格的监管措施，例如无麸质产品的明确标籤要求，正在增强消费者的信心。无麸质产品开发和这些产品主流化的技术创新进一步推动了市场成长。

该报告调查了全球无麸质烘焙产品市场，并提供了市场定义和概述、市场规模趋势和预测、各个细分市场和地区的详细分析、行业结构、影响市场成长的因素分析、我们编制了案例研究、竞争格局、主要公司的简介等等。

目录

第一章研究方法论

第二章 专案范围与定义

第三章 COVID-19 对全球无麸质烘焙产品市场的影响

第 4 章执行摘要

第五章 客户评价

  • 人口统计
  • 市场意识/产品讯息
  • 品牌知名度和忠诚度
  • 做出购买决定时会考虑的因素
  • 未来购买意向
  • 购买管道
  • 亲朋好友的推荐/网路评论
  • 品牌大使或影响者行销在产品/品牌知名度中的作用

第七章全球无麸质烘焙产品市场展望

  • 市场规模/预测
  • 按类型
    • 饼干和饼干
    • 蛋糕和糕点
    • 麵包
    • 其他
  • 按价格
    • 高价
    • 低价
  • 按最终用户
    • 乳糜泻患者
    • 麸质敏感/不耐受
    • 注重健康的消费者
  • 按分销渠道
    • 便利店
    • 杂货店
    • 网路零售
    • 超市/大卖场
    • 其他
  • 按地区
    • 北美
    • 欧洲
    • 南美洲
    • 亚太地区
    • 中东/非洲
  • 法人股

第七章全球无麸质烘焙产品市场展望：按地区

  • 北美
  • 欧洲
  • 南美洲
  • 亚太地区
  • 中东/非洲
    • 市场规模/预测
    • 按类型
    • 按价格
    • 按最终用户
    • 按分销渠道
    • 按国家

第 8 章 市场测绘

第九章 宏观环境与产业结构

  • 供需分析
  • 进出口分析
  • 供应/价值链分析
  • PESTEL 分析
  • 波特五力分析

第十章市场动态

  • 生长促进因子
  • 生长抑制因素（问题/限制）

第十一章 主要公司情况

  • 前 5 名市场领导者的竞争矩阵
  • 前 5 名市场领导者的市场收入分析
  • 併购/合资（如适用）
  • SWOT分析（5家参与企业）
  • 专利分析（如果适用）

第12章价格分析

第十三章案例研究

第十四章 主要公司展望

  • General Mills, Inc.
  • The Hain Celestial Group, Inc.
  • Mondelez International, Inc.
  • Dr. Schar AG/SPA
  • Bob's Red Mill Natural Foods, Inc.
  • The Kraft Heinz Company
  • Amy's Kitchen, Inc.
  • Conagra Brands, Inc.
  • Dawn Food Products, Inc.
Product Code: MX10615

Global gluten-free bakery products market has experienced substantial growth, driven by changing consumer preferences, increased awareness of health and wellness, and rising prevalence of gluten intolerance and celiac disease. In 2022, the market achieved a valuation of USD 2.1 billion, with projections indicating a CAGR of 7.1% from 2023 to 2030. It is characterized by a diverse range of products, including still water, sparkling water, and functional or enhanced water.

The demand for gluten-free bakery products like bread, biscuits, and cookies is rising globally. The growing consumer preference for nutritious offerings and the increasing trend toward clean-label claims contribute significantly to the expansion of the global gluten-free market.

Numerous associations and organizations are playing a key role in shaping the gluten-free market by emphasizing the importance of gluten-free products, given the escalating incidence of celiac disease worldwide. The preference for a gluten-free diet is gaining traction among consumers, a trend reinforced by various initiatives and guidelines set by regulatory bodies such as the United States Food and Drug Administration (FDA).

According to a report from the American Gastroenterological Association during Celiac Disease Awareness Month in May 2022, Celiac disease impacts 1 in 133 individuals, accounting for approximately 1% of the global population. This means that millions of people around the world are affected by a condition triggered by gluten consumption. However, only 5% of those affected are aware that they have the disease. Additionally, favorable regulatory frameworks and FDA initiatives aimed at promoting gluten-free diets are expected to propel the growth of the free-from-food market, particularly in the United States.

Government organizations in various countries are encouraging gluten-free product consumption by making them accessible at reasonable rates. For instance, the Agricultural & Processed Food Goods Export Development Authority (APEDA) introduced a range of gluten-free millet products in April 2022 at the AAHAR food market, has been priced affordably from USD 0.060 to USD 0.18. These millet products, include cream cookies, salt biscuits, milk biscuits, ragi peanut butter, jowar peanut butter, jowar upma, Pongal, khichadi, and millet malts, are patented, gluten-free, and made entirely from natural ingredients.

Increased Prevalence of Gluten Intolerance and Celiac Disease

The rising prevalence of gluten intolerance and celiac disease is a major driver for the growth of the gluten-free bakery products market. As awareness and diagnosis of gluten-related disorders increase, more individuals seek gluten-free options. The trend aligns with a broader shift toward healthier lifestyles and dietary preferences, prompting a surge in demand for gluten-free alternatives. With advancements in testing methods and improved diagnostic rates, a larger population is now aware of their gluten-related conditions, further propelling the market for gluten-free bakery products to meet the needs of health-conscious consumers. In April 2023, Mars Incorporated introduced two gluten-free cookies under its Galaxy and Twix brands. The initial launch of the two varieties took place in Sainsbury's, with plans for broader convenience and retail distribution in the subsequent months.

North America Holds Dominance in the Market

North America stands as a dominant force in the gluten-free bakery products market. The region, led by the United States, experiences a robust demand driven by heightened awareness of gluten-related disorders and an expanding health-conscious consumer base. Strict regulatory measures, such as clear labelling requirements for gluten-free items, bolster consumer trust. Market growth is further propelled by innovations in gluten-free product development with the mainstream availability of these products. North America's influential role is characterized by a dynamic market landscape responding to the increasing prevalence of gluten intolerance and a rising preference for gluten-free alternatives among the population. In January 2022, MYBREAD Gluten Free Bakery, a specialized gluten-free bakery situated in Racine, Wisconsin, introduced its Original Flatbread Pitas at several Walmart locations nationwide. These pitas were available in the freezer section of chosen stores across California, Florida, Illinois, Iowa, Louisiana, Nevada, Oregon, Texas, and Wisconsin.

Preference for Nutritious and Clean-Label Products

Consumer preferences for nutritious and clean-label foods significantly influence the gluten-free bakery products market. As health-conscious consumers seek wholesome dietary choices, gluten-free products, perceived as healthier options, gain traction. The preference for clean-label products, made with natural ingredients and minimal additives, aligns with the broader trend of wellness-focused lifestyles. Manufacturers responding to this demand by offering nutritionally sound and transparent gluten-free bakery items contribute to the market's growth. This evolving consumer mindset emphasizes the importance of both health benefits and ingredient transparency, shaping the landscape of gluten-free bakery products to meet the needs of the modern conscientious consumer. For instance, in January 2022, The White Rabbit Pizza Co., renowned for its variety of vegan pizzas, introduced a plant-based and gluten-free calzone in the United Kingdom. Described as the inaugural vegan calzone in the market, the Chick'n & Pesto Calzone featured a filling of creamy MozzaRisella, vine-ripened Sicilian chopped tomatoes, basil pesto, and chick'n strips, according to the company.

Favorable Government Initiatives & Regulatory Frameworks

A supportive regulatory environment is a pivotal factor shaping the growth of the gluten-free bakery products market. Stringent regulations and clear labelling requirements instill consumer confidence in gluten-free products. Governments, particularly in regions like North America and Europe, play a crucial role in ensuring accurate product information. The enforcement of gluten-free standards by agencies, such as the FDA, fosters transparency and trust. This favorable regulatory framework protects consumers with gluten-related disorders and encourages the food industry to invest in gluten-free innovations, contributing to the market's expansion as it meets the evolving demands of health-conscious consumers. For example, individuals diagnosed with celiac disease in Italy, were benefitted from a subsidy provided by the government to compensate for the increased expenses associated with gluten-free foods. Additionally, the Italian government mandates the availability of gluten-free options in schools, hospitals, and various public eating establishments, ensuring accessibility and accommodating the dietary needs of those with celiac disease.

Impact of COVID-19

The global gluten-free bakery products market experienced notable impacts due to the COVID-19 pandemic. The initial disruption in supply chains and production, coupled with economic uncertainties, affected consumer purchasing behavior. While demand for gluten-free products surged initially as people focused on health and wellness, there were challenges in sourcing ingredients and maintaining production levels. The closure of foodservice establishments shifted consumption patterns. However, the pandemic underscored the importance of health-conscious choices, potentially driving a sustained interest in gluten-free options. E-commerce and online sales gained prominence, offering a convenient avenue for consumers. Overall, the market demonstrated resilience, with the pandemic influencing both challenges and opportunities in the gluten-free bakery products sector.

Key Players Landscape and Outlook

The market is characterized by the presence of key players contributing to its growth. Prominent companies like General Mills, Inc., The Hain Celestial Group, Inc., and Dr. Schar AG/SPA play significant roles. These players focus on product innovations, expanding their gluten-free product portfolios, and adhering to stringent quality standards. With increasing consumer demand for healthier options, the market outlook remains positive. The rise in celiac disease diagnoses, coupled with a broader trend towards gluten-free diets, offers growth opportunities. Collaborations, mergers, and acquisitions are strategies observed in the competitive landscape. As awareness grows, key players will likely invest in research and development, ensuring sustained market expansion.

For instance, in March 2023, Dr. Schar AG / SPA, a gluten-free food business, invested USD 7.2 million in adding a new gluten-free production line to its manufacturing plant in Spain. The facility, located in Alagon, Zaragoza, produces gluten-free pastries and confectionery. The expansion in production capacity is revolved around lactose-free products, with the Alagon factory serving the European markets.

Table of Contents

1. Research Methodology

2. Project Scope & Definitions

3. Impact of COVID-19 on Global Gluten-free Bakery Product Market

4. Executive Summary

5. Voice of Customer

  • 5.1. Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
  • 5.2. Market Awareness and Product Information
  • 5.3. Brand Awareness and Loyalty
  • 5.4. Factors Considered in Purchase Decision
    • 5.4.1. Brand Reputation
    • 5.4.2. Ingredient Transparency
    • 5.4.3. Certification and Trust
    • 5.4.4. Taste and Texture
    • 5.4.5. Variety and Innovation
    • 5.4.6. Nutritional Value
    • 5.4.7. Allergen Considerations
    • 5.4.8. Price Sensitivity
    • 5.4.9. Packaging Preferences
    • 5.4.10. Availability and Accessibility
  • 5.5. Future Purchase Intentions
  • 5.6. Purchase Channel
  • 5.7. Recommendations from friends, family/online reviews
  • 5.8. Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

6. Global Gluten-free Bakery Products Market Outlook, 2016-2030F

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
    • 6.1.2. By Volume
  • 6.2. By Type
    • 6.2.1. Biscuits & Cookies
    • 6.2.2. Cakes & Pastries
    • 6.2.3. Breads
    • 6.2.4. Others
  • 6.3. By Price
    • 6.3.1. Premium
    • 6.3.2. Affordable
  • 6.4. By End-user
    • 6.4.1. Celiac Disease Sufferers
    • 6.4.2. Gluten Sensitivity/Intolerance
    • 6.4.3. Health-Conscious Consumers
  • 6.5. By Distribution Channel
    • 6.5.1. Convenience Stores
    • 6.5.2. Grocery Shops
    • 6.5.3. Internet Retailing
    • 6.5.4. Supermarkets/Hypermarkets
    • 6.5.5. Others
  • 6.6. By Region
    • 6.6.1. North America
    • 6.6.2. Europe
    • 6.6.3. South America
    • 6.6.4. Asia-Pacific
    • 6.6.5. Middle East and Africa
  • 6.7. By Company Market Share (%), 2022

7. Global Gluten-free Bakery Products Market Outlook, By Region, 2016-2030F

  • 7.1. North America*
    • 7.1.1. Market Size & Forecast
      • 7.1.1.1.1. By Value
      • 7.1.1.1.2. By Volume
    • 7.1.2. By Type
      • 7.1.2.1. Biscuits & Cookies
      • 7.1.2.2. Cakes & Pastries
      • 7.1.2.3. Breads
      • 7.1.2.4. Others
    • 7.1.3. By Price
      • 7.1.3.1. Premium
      • 7.1.3.2. Affordable
    • 7.1.4. By End-user
      • 7.1.4.1. Celiac Disease Sufferers
      • 7.1.4.2. Gluten Sensitivity/Intolerance
      • 7.1.4.3. Health-Conscious Consumers
    • 7.1.5. By Distribution Channel
      • 7.1.5.1. Convenience Stores
      • 7.1.5.2. Grocery Shops
      • 7.1.5.3. Internet Retailing
      • 7.1.5.4. Supermarkets/Hypermarkets
      • 7.1.5.5. Others
    • 7.1.6. United States*
      • 7.1.6.1. Market Size & Forecast
      • 7.1.6.1.1. By Value
      • 7.1.6.1.2. By Volume
      • 7.1.6.2. By Type
      • 7.1.6.2.1. Biscuits & Cookies
      • 7.1.6.2.2. Cakes & Pastries
      • 7.1.6.2.3. Breads
      • 7.1.6.2.4. Others
      • 7.1.6.3. By Price
      • 7.1.6.3.1. Premium
      • 7.1.6.3.2. Affordable
      • 7.1.6.4. By End-user
      • 7.1.6.4.1. Celiac Disease Sufferers
      • 7.1.6.4.2. Gluten Sensitivity/Intolerance
      • 7.1.6.4.3. Health-Conscious Consumers
      • 7.1.6.5. By Distribution Channel
      • 7.1.6.5.1. Convenience Stores
      • 7.1.6.5.2. Grocery Shops
      • 7.1.6.5.3. Internet Retailing
      • 7.1.6.5.4. Supermarkets/Hypermarkets
      • 7.1.6.5.5. Others
    • 7.1.7. Canada
    • 7.1.8. Mexico

All segments will be provided for all regions and countries covered:

  • 7.2. Europe
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. Italy
    • 7.2.4. United Kingdom
    • 7.2.5. Russia
    • 7.2.6. Netherlands
    • 7.2.7. Spain
    • 7.2.8. Turkey
    • 7.2.9. Poland
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
  • 7.4. Asia Pacific
    • 7.4.1. India
    • 7.4.2. China
    • 7.4.3. Japan
    • 7.4.4. Australia
    • 7.4.5. Vietnam
    • 7.4.6. South Korea
    • 7.4.7. Indonesia
    • 7.4.8. Philippines
  • 7.5. Middle East & Africa
    • 7.5.1. UAE
    • 7.5.2. Saudi Arabia
    • 7.5.3. South Africa

8. Market Mapping, 2022

  • 8.1. By Type
  • 8.2. By Price
  • 8.3. By End-user
  • 8.4. By Distribution Channel
  • 8.5. By Region

9. Macro Environment and Industry Structure

  • 9.1. Supply Demand Analysis
  • 9.2. Import Export Analysis
  • 9.3. Value Chain Analysis
  • 9.4. PESTEL Analysis
    • 9.4.1. Political Factors
    • 9.4.2. Economic System
    • 9.4.3. Social Implications
    • 9.4.4. Technological Advancements
    • 9.4.5. Environmental Impacts
    • 9.4.6. Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 9.5. Porter's Five Forces Analysis
    • 9.5.1. Supplier Power
    • 9.5.2. Buyer Power
    • 9.5.3. Substitution Threat
    • 9.5.4. Threat from New Entrant
    • 9.5.5. Competitive Rivalry

10. Market Dynamics

  • 10.1. Growth Drivers
  • 10.2. Growth Inhibitors (Challenges and Restraints)

11. Key Players Landscape

  • 11.1. Competition Matrix of Top Five Market Leaders
  • 11.2. Market Revenue Analysis of Top Five Market Leaders (in %, 2022)
  • 11.3. Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 11.4. SWOT Analysis (For Five Market Players)
  • 11.5. Patent Analysis (If Applicable)

12. Pricing Analysis

13. Case Studies

14. Key Players Outlook

  • 14.1. General Mills, Inc.
    • 14.1.1. Company Details
    • 14.1.2. Key Management Personnel
    • 14.1.3. Products & Services
    • 14.1.4. Financials (As reported)
    • 14.1.5. Key Market Focus & Geographical Presence
    • 14.1.6. Recent Developments
  • 14.2. The Hain Celestial Group, Inc.
  • 14.3. Mondelez International, Inc.
  • 14.4. Dr. Schar AG / SPA
  • 14.5. Bob's Red Mill Natural Foods, Inc.
  • 14.6. The Kraft Heinz Company
  • 14.7. Amy's Kitchen, Inc.
  • 14.8. Conagra Brands, Inc.
  • 14.9. Dawn Food Products, Inc.

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

List of Tables

  • Table 1. Pricing Analysis of Products from Key Players
  • Table 2. Competition Matrix of Top 5 Market Leaders
  • Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1. Global Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 2. Global Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 3. Global Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 4. Global Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 5. Global Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 6. Global Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 7. Global Gluten-free Bakery Products Market Share, By Region, In USD Billion, 2016-2030F
  • Figure 8. North America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 9. North America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 10. North America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 11. North America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 12. North America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 13. North America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 14. North America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 15. United States Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 16. United States Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 17. United States Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 18. United States Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 19. United States Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 20. United States Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 21. Canada Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 22. Canada Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 23. Canada Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 24. Canada Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 25. Canada Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 26. Canada Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 27. Mexico Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 28. Mexico Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 29. Mexico Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 30. Mexico Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 31. Mexico Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 32. Mexico Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 33. Europe Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 34. Europe Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 35. Europe Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 36. Europe Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 37. Europe Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 38. Europe Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 39. Europe Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 40. Germany Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 41. Germany Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 42. Germany Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 43. Germany Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 44. Germany Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 45. Germany Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 46. France Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 47. France Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 48. France Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 49. France Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 50. France Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 51. France Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 52. Italy Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 53. Italy Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 54. Italy Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 55. Italy Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 56. Italy Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 57. Italy Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 58. United Kingdom Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 59. United Kingdom Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 60. United Kingdom Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 61. United Kingdom Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 62. United Kingdom Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 63. United Kingdom Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 64. Russia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 65. Russia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 66. Russia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 67. Russia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 68. Russia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 69. Russia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 70. Netherlands Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 71. Netherlands Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 72. Netherlands Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 73. Netherlands Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 74. Netherlands Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 75. Netherlands Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 76. Spain Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 77. Spain Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 78. Spain Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 79. Spain Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 80. Spain Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 81. Spain Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 82. Turkey Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 83. Turkey Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 84. Turkey Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 85. Turkey Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 86. Turkey Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 87. Turkey Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 88. Poland Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 89. Poland Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 90. Poland Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 91. Poland Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 92. Poland Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 93. Poland Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 94. South America Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 95. South America Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 96. South America Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 97. South America Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 98. South America Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 99. South America Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 100. South America Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 101. Brazil Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 102. Brazil Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 103. Brazil Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 104. Brazil Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 105. Brazil Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 106. Brazil Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 107. Argentina Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 108. Argentina Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 109. Argentina Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 110. Argentina Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 111. Argentina Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 112. Argentina Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 113. Asia-Pacific Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 114. Asia-Pacific Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 115. Asia-Pacific Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 116. Asia-Pacific Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 117. Asia-Pacific Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 118. Asia-Pacific Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 119. Asia-Pacific Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 120. India Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 121. India Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 122. India Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 123. India Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 124. India Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 125. India Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 126. China Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 127. China Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 128. China Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 129. China Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 130. China Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 131. China Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 132. Japan Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 133. Japan Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 134. Japan Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 135. Japan Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 136. Japan Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 137. Japan Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 138. Australia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 139. Australia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 140. Australia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 141. Australia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 142. Australia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 143. Australia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 144. Vietnam Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 145. Vietnam Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 146. Vietnam Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 147. Vietnam Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 148. Vietnam Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 149. Vietnam Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 150. South Korea Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 151. South Korea Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 152. South Korea Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 153. South Korea Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 154. South Korea Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 155. South Korea Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 156. Indonesia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 157. Indonesia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 158. Indonesia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 159. Indonesia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 160. Indonesia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 161. Indonesia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 162. Philippines Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 163. Philippines Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 164. Philippines Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 165. Philippines Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 166. Philippines Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 167. Philippines Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 168. Middle East & Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 169. Middle East & Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 170. Middle East & Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 171. Middle East & Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 172. Middle East & Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 173. Middle East & Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 174. Middle East & Africa Gluten-free Bakery Products Market Share, By Country, In USD Billion, 2016-2030F
  • Figure 175. Saudi Arabia Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 176. Saudi Arabia Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 177. Saudi Arabia Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 178. Saudi Arabia Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 179. Saudi Arabia Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 180. Saudi Arabia Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 181. UAE Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 182. UAE Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 183. UAE Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 184. UAE Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 185. UAE Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 186. UAE Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 187. South Africa Gluten-free Bakery Products Market, By Value, In USD Billion, 2016-2030F
  • Figure 188. South Africa Gluten-free Bakery Products Market, By Volume, In Units, 2016-2030F
  • Figure 189. South Africa Gluten-free Bakery Products Market Share, By Type, In USD Billion, 2016-2030F
  • Figure 190. South Africa Gluten-free Bakery Products Market Share, By Price, In USD Billion, 2016-2030F
  • Figure 191. South Africa Gluten-free Bakery Products Market Share, By End-user, In USD Billion, 2016-2030F
  • Figure 192. South Africa Gluten-free Bakery Products Market Share, By Distribution Channel, In USD Billion, 2016-2030F
  • Figure 193. By Type Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 194. By Price Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 195. By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 196. By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2022
  • Figure 197. By Region Map-Market Size (USD Billion) & Growth Rate (%), 2022