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市场调查报告书
商品编码
1389874
全球天门冬胺酸市场:按形式、产品应用、最终用途产业和地区划分的评估、机会和预测(2016-2030)Aspartic Acid Market Assessment, By Form, By Product Application, By End-use Industry, By Region, Opportunities, and Forecast, 2016-2030F |
2022年全球天门冬胺酸市值为1.0123亿美元,2023-2030年预测期间复合年增长率为5.4%,预计到2030年将达到1.5418亿美元。 天冬胺酸是一种非必需氨基酸,在各个行业都有多种应用,这推动了对该产品的需求。 首先,在食品饮料产业,天门冬胺酸是人工甜味剂阿斯巴甜的核心成分,广泛应用于软性饮料、糖果、甜点等低热量、无糖产品中,打造更健康、含糖量更低的产品。响应消费者减少选择的需求。 其次,天门冬胺酸参与蛋白质合成,因此在製药和营养保健领域有着重要的应用,其潜在的健康益处促进了有助于认知功能和能量产生的补充剂和药物配方的开发。作为成分的关注。
此外,天门冬胺酸的特性延伸到个人护理和化妆品领域,增加皮肤和护髮产品的保湿和抗衰老功能。 此外,在动物营养中,天门冬胺酸是动物饲料中的重要成分。 促进畜禽生长和健康,提高动物生产力和健康水平。 基于天门冬胺酸的生物刺激剂也用于农业,以促进植物生长、提高作物产量并提高植物的压力耐受性。
本报告分析了全球天冬胺酸市场,提供了产品概述、市场基本结构、整体市场规模趋势展望、按细分市场和地区划分的详细趋势、市场背景和主要因素。我们正在调查影响因素、主要企业概况、市场占有率等。
为涵盖的所有地区/国家提供每个细分市场的资讯。
上面列出的公司并非按市场份额排序,并且可能会根据研究工作中获得的资讯进行更改。
Global Aspartic Acid Market was valued at USD 101.23 million in 2022, expected to grow to USD 154.18 million in 2030 with a CAGR of 5.4% during the forecast period between 2023 and 2030. Aspartic acid, a non-essential amino acid has several applications in various industries which drives the demand for the commodity. Firstly, in the food and beverage industry, aspartic acid is a core component of aspartame, an artificial sweetener, which is widely used in low-calorie and sugar-free products, including soft drinks, candies, and desserts, responding to the consumer demand for healthier and reduced-sugar options. Secondly, aspartic acid finds substantial application in the pharmaceutical and nutraceutical sectors due to its role in protein synthesis, and potential health benefits have made it a sought-after ingredient in supplements and pharmaceutical formulations, contributing to cognitive function and energy production.
Additionally, aspartic acid's properties extend to personal care and cosmetics, enhancing the moisturizing and anti-aging capabilities of skincare and haircare products. Moreover, in animal nutrition, aspartic acid is an essential component in animal feed. It fosters growth and well-being in livestock and poultry, elevating animal productivity and health. Furthermore, Aspartic acid-based biostimulants are used in agriculture to enhance plant growth, increase crop yield, and improve stress tolerance in plants.
Aspartic acid, in the form of aspartame (an artificial sweetener), is a key component in the food and beverage industry. It is widely used to provide a sweet taste to various low-calorie and sugar-free products, including soft drinks, desserts, candies, and chewing gums. As individuals seek to reduce their sugar intake, aspartame is a reliable solution, allowing food and beverage manufacturers to create products that are palatable and aligned with health-conscious choices.
For instance, 65% of the adult population in the United States consumes sweetened beverages daily. Heightened sales of products that use aspartame across the globe contributed to rising demand for aspartic acid in the food and beverages sector.
Aspartic acid finds a multifaceted role in the pharmaceutical industry, contributing to the development of a diverse range of drugs and supplements. As an essential amino acid, it plays a pivotal role in protein synthesis, a fundamental biological process that forms the basis of many physiological functions. Its involvement in this intricate process positions it as a key ingredient in various pharmaceutical formulations. Further, Aspartic acid is recognized for contributing to energy production and maintaining proper neurological function, making it a valuable addition to nutritional and health-focused products.
For instance, during the first quarter of 2023, Johnson & Johnson disclosed a remarkable performance in the U.S., with their sales surging by nearly 10 percent, achieving a total of USD 12.52 billion. Meanwhile, international sales also saw a significant increase of nearly 2 percent. This surge in pharmaceuticals and personal care product sales is anticipated to boost the demand for aspartic acid.
Aspartic acid-based biostimulants have gained prominence in agriculture for their role in fostering robust plant growth, elevating crop yields, and enhancing the resilience of plants against various stressors. These biostimulants represent a sophisticated blend of aspartic acid and a complementary array of amino acids, resulting in improved nutrient absorption, heightened metabolic activity, and overall strengthened plant vitality.
For instance, according to the United States Department of Agriculture, there is a projected increase in food insecurity for 2022, with approximately 1.3 billion people, marking a 10% escalation from the previous year. Addressing this critical issue necessitates a paramount focus on enhancing crop productivity. The surge in global demand for aspartic acid is attributed to their role in elevating crop productivity and fostering sustainability, which is crucial in the context of this growing food insecurity challenge.
The global supply chains linked to the manufacturing and distribution of aspartic acid were significantly hampered by the far-reaching impacts of the COVID-19 pandemic due to a combination of factors, including the temporary closure of manufacturing facilities and stringent transportation restrictions, leading to substantial delays and supply shortages of amino acid and its derivatives. The closing of restaurants and weakened buying power during the pandemic caused a decline in the demand for aspartic acid. However, the strong demand from the pharmaceutical sector and the increased consumer interest in nutrition contributed to a rise in demand for aspartic acid as an API and nutrient supplement.
The growing emphasis on manufacturing low-calorie foods, diet carbonated beverages, and sugar alternatives has led to an upsurge in the utilization of high-intensity sweeteners, consequently propelling the aspartic acid market.
Aspartic acid plays a vital role in the process of protein synthesis, making it a common inclusion in supplements due to its potential health advantages, which encompass enhancing cognitive function and promoting energy production, which is likely to lead to strong demand rise.
Prominent manufacturers in the aspartic acid industry are proactively engaged in the development of novel products, primarily designed to serve as nutrient supplements. This strategic move aligns with the surging global demand for nutritional supplements and the industry's responsiveness to evolving consumer preferences for supplements. It reflects a commitment to meet the growing market demand for health-focused products, further underscoring the importance of aspartic acid in contemporary nutritional solutions.
For instance, in July 2021, Ajinomoto Co., Inc. introduced Mankai, an innovative vegetable beverage. This drink is enriched with a blend of essential vitamins and minerals, with a notable inclusion of aspartic acid, which plays a crucial role in supporting the immune system.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.