市场调查报告书
商品编码
1394221
全球葵花籽油市场评估:按类型、按产品类型、按包装类型、按应用、按包装尺寸、按最终用户、按分销渠道、按地区、机会、预测(2016-2030)Sunflower Oil Market Assessment, By Type, By Product Type, By Packaging Type, By Application, By Pack Size, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2016-2030F |
2030年全球葵花籽油市场规模预计将于2022年的256亿美元达到384.9亿美元,在2023 - 2030年的预测期内以5.23%的复合年增长率增长。 随着越来越多的人意识到其众多的烹饪用途和健康益处,市场正在迅速扩大。 葵花籽油富含有益心臟健康的单元不饱和脂肪,而饱和脂肪含量低,随着食用油变得更健康,葵花籽油越来越受欢迎。 随着消费者优先考虑清洁标籤选择,市场也受到对天然和有机产品日益增长的需求的影响。 食品工业的扩张和食品中葵花籽油的使用增加也推动了市场的扩张。
从地理上看,俄罗斯和乌克兰是葵花籽油的重要生产国和出口国。 两国共同生产了全球50%以上的葵花籽油。 但是,市场参与者必须考虑障碍,例如原材料价格的波动和替代油的竞争。 由于注重健康的消费者偏好和全球烹饪场景,葵花籽油市场预计将稳定成长。 根据美国向日葵协会统计,2022年全球葵花籽油总产量为21,849吨。
随着越来越多的人意识到多元不饱和脂肪酸 (PUFA) 的健康益处,葵花籽油市场正在经历显着成长。 越来越多的研究表明,富含单元不饱和脂肪酸 (MUFA) 和多元不饱和脂肪酸 (PUFA) 的食用油与好胆固醇 (HDL) 水平升高有关。 由于 FDA 认识到含有 70% 或更多油酸的食用油可以降低冠心病的风险,因此市场正在扩大。 随着世界人口的增长和消费者偏好的变化,葵花籽油越来越多地用于加工食品。 联合国粮农组织预测,2050年葵花籽油产量将达到6,000万吨,显示人均消费量将增加。
由于化石燃料储备的枯竭,对替代生物燃料的需求不断增加,葵花籽油已成为生物柴油生产的关键成分。 葵花籽每英亩可产油约 600 磅,由于含油量较高,优于大豆。 由于其丰富性,葵花籽油被推荐作为生物柴油的原料,并且可以在小型和大型农场种植。 葵花籽油越来越受欢迎,因为它经济可行且易于种植。 在生质柴油中添加葵花籽油提供了可持续的解决方案,并促进剩余食用油的回收,减少污染物排放,使其成为更环保的燃料选择。 葵花籽油在生物柴油生产中的重要角色是推动市场扩张的主要因素。
例如,根据美国国家向日葵协会的数据,由于食品加工行业的高需求,在美国市场,葵花籽油比大豆油和菜籽油具有更高的溢价。 当使用葵花籽油生产生质柴油时,这种溢价可能是一个挑战。 此外,葵花籽的含油量很高,每英亩平均产油约600磅,明显高于大豆。 在当地,人们对建立小型加工设施来生产向日葵生物柴油越来越感兴趣。 然而,对加工设备进行彻底分析至关重要,尤其是在较小的 "仅挤压" 设施中。 通常,一些油残留在副产品粉末中,降低了经济效益。 因此,仔细考虑和评估对于确保此类企业的可行性和成功至关重要。
本报告研究和分析了全球葵花籽油市场,提供市场规模和预测、市场动态、主要参与者的现状和前景等。
Global sunflower oil market size was valued at USD 25.6 billion in 2022, expected to reach USD 38.49 billion in 2030, with a CAGR of 5.23% for the forecast period between 2023 and 2030. The market for sunflower oil is expanding rapidly as more people become aware of its many culinary uses and health advantages. Sunflower oil, which has a high concentration of heart-healthy monounsaturated fats and a low saturated fat content, is becoming increasingly popular as cooking oils become healthier. As consumers prioritize clean-label options, the market is also impacted by the growing demand for natural and organic products. The expanding food industry and the rising use of sunflower oil in food products also propel market expansion.
Geographically, Russia and Ukraine are home to significant sunflower oil producers and exporters. Both the nations together produce more than 50% of the global sunflower oil. However, market participants must consider obstacles like raw material price volatility and competition from alternative oils. The market for sunflower oil is expected to grow steadily due to consumer preferences prioritizing health and the world's culinary scene. Total global sunflower oil production stood at 21,849 metric tons in 2022, as per the National Sunflower Association.
The market for sunflower oil is rising noticeably as more people become aware of the health benefits of polyunsaturated fatty acids (PUFA). Growing research indicates that cooking oils high in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) are associated with higher levels of "good cholesterol" (HDL). The market is expanding due to the FDA's (Food and Drug Administration) recognition that edible oils containing at least 70% oleic acid can lower the risk of coronary heart disease. With the growing global population and shifting consumer preferences, sunflower oil is being used more in processed foods commercially. The Food and Agriculture Organization (FAO) has projected that by 2050, sunflower seed oil production will reach 60 million tonnes, indicating an increase in per capita consumption and highlighting the essential role sunflower oil plays in the ever-changing culinary scene.
The increasing need for substitute biofuels due to the depletion of fossil fuel reserves has brought sunflower oil to the forefront as a crucial component in biodiesel manufacturing. Sunflower seeds yield about 600 pounds of oil per acre and are superior to soybeans due to their high oil content. Because of its abundance, sunflower oil is a recommended feedstock for biodiesel and can be grown on both small and large farms. Its increasing popularity is highlighted because it is both economically viable and simple to cultivate. The addition of sunflower oil to biodiesel offers a sustainable solution and makes it easier to recycle leftover cooking oil, making it a more environmentally friendly fuel option with reduced emissions of pollutants. Sunflower oil's crucial role in biodiesel production makes it a major factor driving market expansion.
For instance, according to the National Sunflower Association, sunflower oil leads a premium over soybean and canola oils in the U.S. market due to high demand from the food processing industry. This price premium may pose challenges for using sunflower oil in biodiesel production. Additionally, sunflower seeds boast a high oil content, with average yields producing around 600 pounds of oil per acre, significantly more than soybeans. There is growing interest in establishing small-scale processing facilities for sunflower biodiesel production in local areas. However, it is crucial to meticulously analyze processing equipment, especially for smaller "press-only" facilities. In many cases, a portion of the oil remains in the by-product meal, reducing economic efficiency. Therefore, careful consideration and evaluation are essential for ensuring the viability and success of such ventures.
The market for sunflower oil is expanding rapidly due to its many uses outside of the culinary arts. Beyond its customary use in food products, sunflower oil has a millennium-long history and is acknowledged as an essential vegetable oil. It is frequently used in baking, snack foods, and health supplements, but it is also utilized in non-food sectors like industrial operations, fuel production, and the formulation of paints and coatings. Different types, including linoleic, mid-oleic, and high oleic, meet different needs and have different qualities and advantages. This wide range of uses highlights sunflower oil's critical function as a catalyst for market expansion, highlighting its adaptability and significance across a variety of industries. Notably, sunflower oil is now widely used in cosmetics and personal care products, including facial and body emulsions.
The versatility of sunflower oil is recognized as it helps in detaining, exfoliating, and unclogging the pores of skin. Additionally, it contains acids such as Linoleic which is known for its skin lightening properties that contributes to reducing melanin production and reducing hyperpigmentation. Furthermore, it contains vitamin-E which acts as a protection to skin. The ingredients highlight the significance of the sunflower oil beyond its traditional usage in the cooking for food application, with the growing emphasis in cosmetic and personal care industry. In September 2022, Strahl & Pitch introduced a vegan alternative in its cosmetic and personal care range by including sunflower wax in its formulations, which is prepared by the winterization of sunflower oil.
The COVID-19 pandemic profoundly affected the sunflower oil market, altering consumer behavior and industry dynamics in both the short and long term. Production and distribution channels were hampered in the early stages of the pandemic by labor shortages, travel restrictions, and disruptions in the supply chain. Uncertainties and shifting market dynamics caused a brief drop in demand as people prioritized necessities. But as the pandemic continued, a notable trend showed up: consumers' attention turned increasingly toward wellness and health. Through its low saturated fat content and wide range of culinary uses, sunflower oil has seen a rise in demand for cooking oils that are thought to be healthier. The trend toward cooking at home during lockdowns increased demand for this product.
On the supply side, persistent problems with labor shortages and logistics impacted production capacities. Furthermore, the pandemic's economic effects shaped consumer preferences and purchasing power, resulting in a long-term trend toward healthier cooking oils. The sunflower oil market is positioned to benefit from these changing consumer trends as the world navigates the post-pandemic era, with a focus on health-conscious choices and a persistent demand for adaptable, premium cooking oils.
Major supplier of sunflower oil, Ukraine, experienced an abrupt global oil shortage in 2022 due to the Russian invasion. Food processors had to look for substitute oils through the shortage, and palm oil emerged as the most popular option despite sustainability issues. Due to the sharp rise in global prices, the crisis substantially affected the competition for vegetable oils from developing nations, especially those that produced coconut and palm oil.
Because of the war, there is a shortage of sunflower oil, which has resulted in higher prices overall. Ukraine accounts for 45-55% of the world's supply of sunflower oil, with Russia contributing the remaining 15-25%. The ripple effect of vegetable oil prices makes the market for vegetable oil more intensely competitive, even though developing countries produce a variety of oils. The conflict's aftermath is predicted to keep prices high through 2022 and 2023, changing the global market dynamics for different vegetable oils.
However, the European Bank of Reconstruction and Development (EBRD) aims to lend USD 90 million to one of Ukraine's leading edible oil producers, MHP Group, to support sunflower oil production in the country.
Key players who shape the market's dynamics and outlook are present in the global sunflower oil market, which defines its characteristics. Important roles are played in the market by well-known corporations like ADM, Cargill, Incorporated., Wilmar International Ltd, and Kernel, a few of the variables that significantly affect market dynamics are shifts in consumer preferences for healthier cooking oils, weather conditions that impact sunflower cultivation, and geopolitical events. The market environment is further diversified by the growing trend of using sunflower oil in non-food applications like biodiesel and cosmetics. The market is expected to show resilience and continued growth despite sporadic challenges like supply chain disruptions and geopolitical tensions affecting major sunflower oil-producing regions like Ukraine and Russia. This growth will be driven by the persistent consumer preference for healthier cooking options and the market's versatility across various industries. The market for sunflower oil is expected to continue evolving, with innovation, sustainability, and adaptability playing major roles in shaping its future course.
In February 2023, Cargill announced the launch of its sunflower oil brand- Gemini Pureit, which is set to be available across stores in South India's four states, namely Telangana, Karnataka, Andhra Pradesh, and Tamil Nadu. South India consumes nearly two-thirds of the country's sunflower oil. Manufacturers have a great opportunity to tap the market potential in the region which is still underserved.
Cargill , Inc. announced in January 2022, the opening of its first innovation center in India, located in Gurugram, Haryana. With a sensory lab, demonstration kitchen, and an area of almost 17,000 square feet, the innovation centre integrates the company's knowledge of various industry sectors, such as edible oils, specialty fats, starches, sweeteners, texturizers, and other food ingredients.
All segments will be provided for all regions and countries covered:
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.