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市场调查报告书
商品编码
1475020
全球腰果奶市场评估:依形式、风味、甜度、配方、包装、最终用户、通路、地区、机会、预测(2017-2031)Cashew Milk Market Assessment, By Form, By Flavor, By Sweetness, By Formulation, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2017-2031F |
2023年全球腰果奶市场规模为1.015亿美元,预计2031年将达到1.8552亿美元,2024-2031年预测期间复合年增长率为7.83%,预计将增长。 市场驱动因素是腰果奶的多样化用途、对不含乳製品的需求不断增长以及消费者偏好的不断变化。
腰果奶蛋白质含量高,使其成为纯素食和素食饮食的理想植物性蛋白质来源。 其用途广泛,因其黄油味、奶油质地和高营养价值,不仅适合饮用原奶,还适合烘焙、烹饪和食谱创作。 腰果,无论是单独食用还是用于腰果奶等腰果产品中,都为消费者和製造商带来许多好处。
腰果奶为冰沙、咖啡和茶提供丰富的奶油基底,是一种不含乳製品的牛奶替代品。 其丝滑的质地使其非常适合製作不含乳製品的冰淇淋、起司、优格和奶油酱。 它有助于赋予这些菜餚丰富的质感。 此外,腰果奶还是一种美味的健康饮料。 由于它在咸味和甜味菜餚中的适应性,它是一种受欢迎的乳製品替代品。 增强多种食品的风味和质地。
想要增加和维持肌肉质量的消费者选择蛋白质浓度较高的品牌。 相反,想要减肥的消费者会选择不加糖、低热量的腰果奶。 例如,2022年9月,越南Vinapro集团推出了Richer Milk,包括无糖腰果奶在内的三种腰果奶产品。 另外两种是腰果奶和大麦腰果奶。 本产品是国内首款以腰果为原料製成的腰果奶。
乳糖不耐症族群的增加推动市场成长
乳糖不耐症族群的增加是腰果奶市场成长的催化剂。 全球乳糖吸收不良率约 65%。 乳糖不耐症是由乳糖吸收不良所引起的。 患有乳糖不耐症的人们正在寻找传统乳製品的替代品,从而推动了对腰果奶等无乳製品的需求,腰果奶具有奶油般的质地,营养丰富。
患有乳糖不耐症的人被腰果奶的营养成分所吸引,其中包括多种矿物质、维生素和健康脂肪。 製造商正在创新和扩大其产品阵容,以适应和利用当前趋势,促进腰果奶市场的成长。 2022 年 9 月,Arummi 腰果奶在印尼上市,这是一种新型植物性、无乳糖、低热量牛奶。 该产品透过高端杂货店在线上和线下销售。
腰果奶的多种用途推动了需求
由于其丰富的奶油质地和温和的甜味,腰果奶被用作各种菜餚和饮料的主要成分。 烘烤蛋糕、鬆饼和饼干时,腰果奶会增加厚度和水分。 腰果奶也是蛋奶冻和布丁中绝佳的无乳製品替代品。 当添加到汤和酱汁等咸味菜餚中时,它可以增强风味和质地,而不会压倒其他成分的味道或香气。 在厨房之外,饮料业使用腰果奶作为各种冰沙、奶昔和鸡尾酒的基础。 2023 年 10 月,Elmhurst Milked Direct LLC 推出了由黄油腰果和浓郁的全脂椰子奶油製成的牛奶椰子和腰果,扩大了其不加糖植物奶产品范围。 这种不加糖的产品具有光滑的稠度,可用作各种食谱的基础。
本报告研究和分析了全球腰果奶市场,提供市场规模和预测、市场动态、主要参与者的现状和前景等。
Global cashew milk market was valued at USD 101.5 million in 2023 and is expected to reach USD 185.52 million in 2031, with a CAGR of 7.83% for the forecast period between 2024 and 2031. The market is driven by versatile uses of cashew milk, growing demand for dairy-free products, and evolving tastes and preferences of consumers.
Cashew milk is a great plant-based protein source for vegans, vegetarians, and other diets because of its high protein content. Its versatility stems from its buttery taste, creamy texture, and nutritional value, which make it favorable for baking, cooking, and creating recipes in addition to drinking raw milk. Cashews provide many advantages to both consumers and manufacturers, regardless of whether they are consumed alone or used in a cashew-based product such as cashew milk.
Cashew milk makes a thick and creamy base for smoothies, coffees, and teas, making it a dairy-free milk substitute. Due to its silky texture, it's perfect for creating dairy-free ice creams, cheeses, yogurts, and creamy sauces. It helps in giving a rich mouthfeel to these dishes. Moreover, cashew milk tastes great as a reviving and wholesome drink. It is a popular substitute for dairy products because of its adaptability to be used in both savory and sweet dishes. It improves the flavor and texture of a wide range of food items.
Consumers looking to gain and maintain muscle mass select the brand with a higher protein concentration level. On the contrary, customers choose unsweetened or low-calorie cashew milk to help them lose weight. For instance, in September 2022, Vietnam-based Vinapro Group launched its cashew milk range, Richer Milk, in three variants, including cashew milk without sugar. The other two variants were cashew milk and barley cashew milk. The range was the country's first cashew milk produced using native cashew nuts.
Growing Lactose-intolerant Population Drives Market Growth
The growing number of people intolerant to lactose is a catalyst for the growth of the cashew milk market. The lactose malabsorption rate in the world is around 65%. Lactose intolerance is caused by lactose malabsorption. People grappling with lactose intolerance seek alternatives to traditional dairy products, fuelling the demand for dairy-free options such as cashew milk, which has a creamy texture and is a nutritious alternative.
People managing lactose intolerance are drawn to cashew milk's nutritional profile, which includes several minerals, vitamins, and healthy fats. Manufacturers are innovating and expanding their product offerings to align with the ongoing trend and capitalize on it, fueling the growth of the cashew milk market. In September 2022, a new plant-based, lactose-free, and low-calorie milk, Arummi Cashew Milk, was launched in Indonesia. The product was available online as well as offline through premium grocery stores.
Versatile Applications of Cashew Milk Fuel the Demand
Various culinary creations and beverage mixtures use cashew milk as a staple ingredient due to its rich and creamy texture and mild, sweet flavor. While baking cakes, muffins, and cookies, cashew milk adds thickness and moisture. Cashew milk is also a great dairy-free alternative in custards and puddings. Adding it to savory dishes like soups and sauces enhances their flavor and texture without compromising on the flavor and aroma of other ingredients. Apart from the kitchen, the beverage industry uses cashew milk as a base for preparing various types of smoothies, shakes, and cocktails. In October 2023, Elmhurst Milked Direct LLC expanded its unsweetened plant-based milk range by introducing Milked Coconuts & Cashews made using whole buttery cashews and rich coconut cream. The unsweetened product has a smooth thickness and can be used as a base in various other recipes.
Innovation to Drive the Market Growth
Innovation in the form of new product development, providing a wide range of options to customers, drives the demand for cashew milk in the market. Manufacturers are continually working on developing products catering to the evolving tastes and preferences of the consumers. Unique formulations, flavors, and packaging appeal to consumers and add to the market's growth. For instance, in September 2022, Z Natural Foods launched Organic Matcha Green Tea Cashew Milk powder, containing organic cashew milk along with organic matcha green tea and organic barley grass. The product claims to be rich in nutrients like calcium, amino acids, and omega-3 fatty acids.
Health-conscious consumers seek such incorporation of cashew milk into their favorite products to have access to the nutritional benefits of cashews.
North America Dominates the Market
North America held the dominant position in the global cashew milk market in 2023. The major driver behind the dominance is growing health awareness among people leading to increased demand for dairy alternatives. Cashew milk has gained abundant traction in the markets of the United States and Canada. With manufacturers expanding their product portfolios by innovating with flavors and formulations, the consumption of cashew milk in North America is the highest across the globe. In February 2023, US-based Clean Juice launched organic cashew milks made using USDA certified organic ingredients. The product has plenty of heart-healthy proteins and fats and low sugar levels, targeting the health-conscious consumers in the region.
Future Market Scenario (2024 - 2031F)
Growing prevalence of lactose intolerance and dairy allergies are expected to drive the market in the future, with people preferring cashew milk as a better and more nutritious dairy alternative.
Evolving consumer preferences for unique formulations, flavors, and packaging types will compel the manufacturers to produce such products, attracting a wider audience.
Clean product trend, transparent labelling, and ethical production practices are expected to gain a competitive approach.
Key Players Landscape and Outlook
Global cashew milk market holds a dynamic landscape with several key players introducing innovative products and shaping the outlook of the industry. Prominent players hold major market share by working on product diversification, expanding their product portfolios with a variety of cashew milk products, and making sustainability efforts. Innovation and portfolio expansion is the essence of the market, enabling competitors to expand and maintain their respective market shares. Strategic acquisitions and mergers shape the market outlook positively with companies offering new products and entering new markets.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work