查看购物车
  • Traditional Chinese
  • English
  • Japanese
关于零食/用餐时间习惯的消费者洞察（2022 年）
市场调查报告书
商品编码
1071908

关于零食/用餐时间习惯的消费者洞察（2022 年）

Consumer Insights on Snacking & Mealtime Habits, 2022
出版日期: | 出版商: Packaged Facts | 英文 46 Pages | 订单完成后即时交付

价格
简介目录

COVID-19 大流行改变了消费者行为和日常生活的许多方面，影响了许多人的日常工作发生变化，包括远程工作，或者下班或课外活动后的行为减少。我收到了。许多人的饮食习惯发生了显着变化，因为他们在离厨房几米远的地方工作，外出的时间也减少了。

有机会提供方便、豪华和健康的零食产品。在家靠近厨房、在家做饭习惯的增加、外出时活动水平的变化是改变用餐时间消费倾向的主要因素。不同人口群体的用餐时间习惯差异表明哪些消费者正在接受新食品、新包装和新消费模式。

本报告分析了消费者饮食、用餐时间和进食频率以及这些习惯的变化，并提供了有关消费者趋势、行为和动机的信息。

目录

第一章介绍

  • 大流行期间零食和用餐时间习惯的变化
  • 主要消费趋势
  • 范围和来源

第 2 章 COVID-19 大流行时代的趋势

  • 在家工作的趋势
    • 为在家工作做准备
    • 在家工作习惯的变化
  • 用餐模式：什么，什么时候
  • 舒适的食物餐
  • 生鲜餐
  • 加工食品
  • 植物性食物的饮食
  • 小吃和零食
  • 大流行时期的多餐
  • 对接触 COVID-19 的担忧
    • 考虑流行病对个人或家人/朋友的健康威胁
    • 增加零食活动的消费者可能担心大流行对健康的威胁

第三章吃零食的习惯

  • 零食频率
  • 平日小吃
  • 週末小吃
  • 零食的用途
  • 零食直到下一顿饭
  • 以零食代替一顿或多餐
  • 休閒又奢华的零食

第 4 章用餐时间习惯

  • 用餐频率
  • 早餐
  • 午餐
  • 晚餐
  • 第四顿饭
  • 儿童的典型饮食习惯：选择和准备
  • 餐厅使用情况：按餐食类型、时间、服务
    • 家庭餐厅/牛排馆
    • 快餐店
简介目录
Product Code: LA17137452

The COVID-19 pandemic has changed many aspects of consumer behavior and daily life, with more people changing their routine to include remote work and/or fewer after work or extracurricular activities. Increasingly, working a few feet from their kitchens and spending less time on-the-go has upended how many people eat.

Opportunities exist in snack products that are convenient and have indulgent qualities while also incorporating a health halo. Proximity to the home kitchen, increased home cooking habits, changes in the level of activity away from home are key factors that play into changing mealtime consumption trends. The differences in mealtime habits across demographic groups points to which consumers are open to new foods, new packaging, and/or new modes of consumption.

With a focus on "what's next" and current consumer trends, “Consumer Insights on Snacking & Mealtime Habits: 2022 ” is packed with insights about consumer trends, behavior, and motivations to help food producers, retailers, packaging companies, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” provides actionable and data-driven insights about snacking and mealtime habits of American consumers. This report analyzes changes in what they eat, when they eat, and how often they eat, as well as attitudes about these habits.

Scope

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” is the go-to source for a complete understanding of U.S. consumer trends in snacking and mealtime habits. This report combines Packaged Facts' extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and across the broader food and beverage market.

This report examines the current dynamics of snacking and mealtime habits. Consumer demographics, perceptions, motivations, and behavior pertaining to snacking and attitudes on food and diet are examined, as are the effects of the COVID-19 pandemic on consumers in those contexts. These consumer insights are indicative of present and future market opportunities.

“Consumer Insights on Snacking & Mealtime Habits: 2022 ” has dozens of tables and figures displaying exclusive numerical survey data. Data is broken out, analyzed, and discussed by characteristics such as age, gender, income, work-from-home status, and family status. This report also includes in-depth analysis of COVID-19 trends affecting eating habits.

Report Methodology

The information contained in “Consumer Insights on Snacking & Mealtime Habits: 2022 ” was developed from primary and secondary research sources. Primary research includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing.

Primary research includes Packaged Facts' exclusive national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis to analyze attitudes of consumers and their relevant food and beverage preferences, as well as survey data from MRI-Simmons.

TABLE OF CONTENTS

CHAPTER 1: INTRODUCTION

  • Pandemic-Era Changes in Snacking & Mealtime Habits
  • Key Consumer Trends
  • Scope & Sources

CHAPTER 2: COVID-19 PANDEMIC ERA TRENDS

  • WORK FROM HOME TRENDS
    • Set Up To Work From Home
      • Table 2-1 "Are You Set Up to Do Your Usual Paid Work From Home -- Whether Ordinarily, Part-Time, or When Necessary?" by Gender, Age, Income, & Children at Home; 2021 (% of respondents who work full- or part-time)
    • Changes in Work From Home Habits
      • Figure 2-1 Pandemic-Era Work Patterns, 2021 (% of respondents who work full- or part-time)
  • EATING PATTERNS: WHAT & WHEN
    • Figure 2-2 Pandemic-Era Eating Habits: What & When, 2021 (% of respondents)
  • Eating Comfort Foods
    • Figure 2-3 Pandemic-Era Eating Patterns: Eating Comfort Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Fresh Produce
    • Figure 2-4 Pandemic-Era Eating Patterns: Eating Fresh Produce by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Processed Foods
    • Figure 2-5 Pandemic-Era Eating Patterns: Eating Processed Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Plant-Based Foods
    • Figure 2-6 Pandemic-Era Eating Patterns: Eating Plant-Based Foods by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Eating Snacks & Treats
    • Figure 2-7 Pandemic-Era Eating Patterns: Eating Snacks & Treats by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Pandemic-Era Eating Frequency
    • Figure 2-8 Pandemic-Era Eating Patterns: Eating Frequency by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • CONCERNS ABOUT COVID-19 EXPOSURE
    • Considering the Pandemic a Health Threat Personally or to Family/Friends
      • Table 2-3 Coronavirus Health Concerns: "I am concerned about the...", 2020-2022 (% of respondents)
    • Consumers Who Are Increasing Snacking Activity Are More Likely to Be Concerned about the Pandemic's Health Threat
      • Table 2-4 Coronavirus Health Concerns: "I am concerned about the...", 2021 (% of respondents)

CHAPTER 3: SNACKING HABITS

  • FREQUENCY OF SNACKING
    • Table 3-1 Snacking Habits by Gender, Age, & Work From Home Status, 2021 (% of respondents who indicated that they strongly or somewhat agreed with the statements)
  • Snacking on Weekdays
    • Table 3-2 "Which Choice Most Closely Represents the Frequency of Your Snacking Habits on a Typical Weekday?" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking on Weekend Days
    • Table 3-3 "Which Choice Most Closely Represents the Frequency of Your Snacking Habits on a Typical Weekend Day?" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • SNACKING PURPOSES
    • Table 3-4 Reasons for Snacking, 2021 (% of respondents)
  • Snacking to Get Through to the Next Meal
    • Figure 3-1 "I Snack to Get Myself Through to the Next Meal" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking in Place of One or More Meals
    • Figure 3-2 "I Snack in Place of One or More Meals" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Snacking for Enjoyment or Indulgence
    • Figure 3-3 "I Snack for Enjoyment or for an Indulgent Treat" by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)

CHAPTER 4: MEALTIME HABITS

  • MEAL FREQUENCY
    • Table 4-1 Typical Meal Habits, 2021 (% of respondents)
  • Breakfast
    • Figure 4-1 Typical Frequency of Eating Breakfast by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
    • Table 4-2 "I Try to Eat a Healthy Breakfast Everyday" by Gender, Age, & Work From Home Status, 2021 (% of respondents)
  • Lunch
    • Figure 4-2 Typical Frequency of Eating Lunch by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Dinner
    • Figure 4-3 Typical Frequency of Eating Dinner by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • Fourth Meal
    • Figure 4-4 Typical Frequency of Eating a Fourth or Additional Meal by Gender, Age, Income, & Work From Home Status; 2021 (% of respondents)
  • CHILDREN'S TYPICAL MEAL HABITS: CHOOSING & PREPARATION
    • Table 4-3 Children's Typical Meal Habits: "My Children..." (% of respondents who have children under 18 living at home)
  • USE OF RESTAURANTS BY TYPE OF MEAL, TIME OF WEEK, AND SERVICES
    • Family Restaurants & Steak Houses
      • Table 4-4 Use of Family Restaurants and Steak Houses in the Last 6 Months Type of Meal, Time of Week, and Services, 2016-2021 (percent of consumers)
    • Fast Food Restaurants
      • Table 4-5 Use of Fast Food and Drive-In Restaurants in the Last 6 Months by Type of Meal, Time of Week, and Services Used, 2016-2021 (percent of consumers)