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封面
市场调查报告书
商品编码
1442655

柑橘果胶市场：按产品类型、最终用户、地区：全球产业分析、规模、份额、成长、趋势、预测 2023-2030

Citrus Pectin Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
出版日期: | 出版商: Persistence Market Research | 英文 164 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近对柑橘果胶市场进行了全面分析，并编写了一份深入研究全球格局的综合报告。该报告提供了有关市场动态、趋势、机会和挑战的宝贵见解，并对其框架进行了全面概述。该研究报告利用独家数据和统计数据预测了 2023 年至 2030 年柑橘果胶市场的预期成长轨迹。

全球柑橘果胶市场预计将从 2023 年的 1,168 亿美元增至 2030 年底的 1,643 亿美元，复合年增长率为 5.0%。

  • 重要见解

柑橘果胶市场规模（2023年）：美国：1,168亿美元

预计市值（2030 年）：1,643 亿美元

全球市场成长率（2023-2030年复合年增长率）：5.0%

过去的市场成长率（2018-2022年复合年增长率）：4.1%

柑橘果胶市场调查范围

柑橘果胶源自柑橘类水果的果皮，是一种多功能天然胶凝剂，广泛用于食品和饮料行业，以增稠和稳定各种产品。它的受欢迎是由于食品配方中对清洁标籤和天然成分的需求不断增加。柑橘果胶能够提供质感和稳定性，同时满足消费者对植物性添加剂的偏好，因此正在成为不断发展的食品工业领域的重要组成部分。这个市场是由对更健康替代品的需求以及植物性和纯素食产品的日益普及所推动的。成长机会包括扩展到药品和个人护理产品领域。总体而言，由于柑橘果胶的天然吸引力和对各行业的适应性，预计柑橘果胶市场将持续扩张。

  • 市场成长动力

由于消费者对食品和饮料中天然功能性成分的偏好，柑橘果胶市场正在经历强劲成长。柑橘果胶源自柑橘类水果，可作为天然胶凝剂和稳定剂，完全符合清洁标籤趋势并提供营养益处。它的多功能性，包括果酱、果冻、乳製品和补充剂，使其越来越受欢迎。此外，市场正在扩展到药品和营养补充剂，其中柑橘果胶作为凝胶形成剂和膳食纤维补充剂的特性受到高度重视。这种应用的多样化正在推动市场成长，特别是随着全球对健康补充剂的需求不断增加。

  • 市场限制因素

柑橘果胶市场面临与供应链中断相关的挑战，例如恶劣天气、运输问题和地缘政治事件，这些可能会影响供应和价格。此外，市场受到少数关键供应商主导的影响，这可能会加剧供应链中断的影响，影响市场稳定。监管合规障碍也是一个挑战，食品和饮料行业标准不断变化，需要调整生产实践并采取积极措施，以确保不同地区的合规性。解决这些复杂的问题对于利害关係人维持柑橘果胶市场的成长至关重要。

  • 商机

柑橘果胶市场的成长机会在于开发果酱和果冻等传统用途以外的创新产品应用。製造商可以利用柑橘果胶的多种特性来开发饮料、糖果和调味产品的新配方，并开拓新兴市场。例如，柑橘果胶可以添加到功能性饮料和植物性肉类替代品中，以满足对更健康、植物性选择不断增长的需求。此外，与产业参与者和研究机构的策略联盟和伙伴关係为开发创新产品和流程提供了途径。这些合作可以增进我们对柑橘果胶的用途和特性的瞭解，并创造新的市场机会。您还可以透过与零售商和分销商合作来扩大市场范围。透过拥抱创新和建立策略合作伙伴关係，公司可以使自己脱颖而出，覆盖更广泛的消费者群体，并在竞争激烈的柑橘果胶市场中推动收入成长。

报告回答的关键问题

  • 柑橘果胶市场目前的规模和预期成长率是多少？
  • 推动柑橘果胶市场成长的关键因素是什么？
  • 柑橘果胶市场面临哪些挑战，特别是在供应链中断和监管合规性方面？
  • 柑橘果胶市场有哪些潜在的成长机会，例如创新产品应用和策略联盟？
  • 製造商如何适应柑橘果胶市场中消费者对天然功能成分的偏好？

目录

第一章执行摘要

第二章市场概况

  • 市场范围和定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • 产品类型生命週期分析
  • 柑橘果胶市场：价值链
    • 原材料供应商名单
    • 製造商名单
    • 经销商名单
    • 应用清单
    • 获利能力分析
  • 波特五力分析
  • 地缘政治紧张局势：对市场的影响
  • 宏观经济因素
    • 世界产业展望
    • 世界GDP成长率展望
    • 全球母公司市场概览
  • 预测变量 - 相关性和影响
  • 监管和技术格局

第三章全球柑橘果胶市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
    • 市场容量（单位）预测
    • 市场规模及年成长率
    • 绝对的赚钱机会
  • 市场规模（百万美元）分析与预测
    • 过去的市场规模分析，2013-2016
    • 目前市场规模预测，2018-2026
  • 全球柑橘果胶市场展望：产品类型
    • 简介/主要发现
    • 2018-2022 年按产品类型划分的历史市场规模（百万美元）和数量（单位）分析
    • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
      • 高甲氧基果胶
      • 低甲氧基果胶
  • 市场吸引力分析：产品类型
  • 全球柑橘果胶市场展望：来源
    • 简介/主要发现
    • 2018-2022 年历史市场规模（百万美元）和数量（单位）分析（按来源）
    • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
      • 橙子
      • 橘子
      • 柚子
      • 柠檬和酸橙
  • 市场吸引力分析：来源
  • 全球柑橘果胶市场展望：应用
    • 简介/主要发现
    • 2018-2022 年按应用划分的过去市场规模（百万美元）和数量（单位）分析
    • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
      • 果酱和果冻
      • 饮料
      • 麵包店馅料与配料
      • 乳製品/冷冻甜点
      • 糖果
      • 肉和鸡肉
      • 膳食补充剂
      • 功能性食品
      • 药品
      • 个人护理和化妆品
      • 其他
  • 市场吸引力分析：应用

第四章全球柑橘果胶市场展望：地区

  • 主要亮点
  • 2018-2022 年按地区历史市场规模（百万美元）及成交量（单位）分析
  • 2023-2030 年按地区划分的当前市场规模（百万美元）和预测数量（单位）
    • 北美
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲 (MEA)
  • 市场吸引力分析：区域

第五章北美柑橘果胶市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 美国
    • 加拿大
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第六章欧洲柑橘果胶市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 俄罗斯
    • 土耳其
    • 欧洲其他地区
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第七章东亚柑橘果胶市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 中国
    • 日本
    • 韩国
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第八章南亚和大洋洲柑橘果胶市场展望：历史（2018-2022）和预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 印度
    • 东南亚
    • 纽西兰
    • 南亚和大洋洲其他地区
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第9章拉丁美洲柑橘果胶市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 巴西
    • 墨西哥
    • 其他拉丁美洲
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第10章中东和非洲柑橘果胶市场展望：历史（2018-2022）和预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品类型
    • 按来源
    • 按用途
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 海湾合作委员会
    • 埃及
    • 南非
    • 北非
    • 其他中东和非洲
  • 2023-2030 年按产品类型划分的当前市场规模（百万美元）和销售量（单位）预测
  • 2023-2030 年按来源划分的当前市场规模（百万美元）和数量（单位）预测
  • 2023-2030 年当前市场规模（百万美元）和按应用划分的数量（单位）预测
  • 市场吸引力分析

第十一章竞争格局

  • 2022 年市场份额分析
  • 市场结构
    • 按市场划分的竞争强度图
    • 有竞争力的低甲氧基果胶
    • 表观产品容量
  • 公司简介（详细资讯 - 概述、财务、策略、近期发展）
    • Fiber Star
    • Cargill Inc.
    • DuPont
    • Ceamsa
    • Naturex SA
    • CP Kelco
    • Yantai Andre Pactin Co. Ltd.
    • Herbstreith & Fox KG Pektin-Fabriken
    • Herbafood Ingredients GmbH
    • Silvateam S.p.a.
    • Florida Food Products, Inc.
    • Lucid Colloids Ltd.

第十二章附录

  • 调查方法
  • 调查假设
  • 缩写
简介目录
Product Code: PMRREP33707

Persistence Market Research has recently conducted a thorough analysis of the Citrus Pectin Market, culminating in a comprehensive report that delves into its global landscape. This report provides invaluable insights into the dynamics, trends, opportunities, and challenges within the market, offering a comprehensive overview of its framework. With exclusive data and statistics, this research publication predicts the expected growth trajectory of the Citrus Pectin Market from 2023 to 2030.

The worldwide citrus pectin market is projected to grow at a compound annual growth rate (CAGR) of 5.0%, reaching a value of US$164.3 billion by the conclusion of 2030, up from US$116.8 billion in 2023.

  • Key Insights:

Citrus Pectin Market Size (2023E): US$116.8 Bn

Projected Market Value (2030F): US$164.3 Bn

Global Market Growth Rate (CAGR 2023 to 2030): 5.0%

Historical Market Growth Rate (CAGR 2018 to 2022): 4.1%

Citrus Pectin Market - Report Scope

Citrus pectin, derived from citrus fruit peels, is a versatile natural gelling agent widely used in the food and beverage industry for thickening and stabilizing various products. Its popularity stems from the increasing demand for clean labels and natural ingredients in food formulation. With its ability to provide texture and stability while meeting consumer preferences for plant-based additives, citrus pectin is becoming essential in the evolving food industry landscape. The market is driven by the demand for healthier alternatives and the growing popularity of plant-based and vegan products. Opportunities for growth include expanding into pharmaceuticals and personal care products. Overall, the citrus pectin market is poised for sustained expansion, fueled by its natural appeal and adaptability across different industries.

  • Market Growth Drivers

The citrus pectin market is witnessing robust growth driven by consumers' preference for natural, functional ingredients in their food and beverages. Derived from citrus fruits, citrus pectin serves as a natural gelling agent and stabilizer, aligning perfectly with the clean label trend and offering nutritional benefits. Its versatile applications in jams, jellies, dairy products, and supplements contribute to its rising popularity. Furthermore, the market is expanding into pharmaceuticals and nutraceuticals, where citrus pectin's properties as a gel former and fiber supplement are highly valued. This diversification of applications is fueling the market's growth, especially as demand for health-focused supplements increases globally.

  • Market Restraints

The citrus pectin market faces challenges related to supply chain disruptions, including adverse weather conditions, transportation issues, and geopolitical events, which can impact availability and pricing. Additionally, the market is influenced by the dominance of a few key suppliers, exacerbating the impact of supply chain disruptions and potentially affecting market stability. Regulatory compliance hurdles also pose challenges, with evolving standards in the food and beverage industry requiring adjustments in manufacturing practices and demanding proactive measures to ensure adherence across different regions. Navigating these complexities is crucial for stakeholders to sustain growth in the citrus pectin market.

  • Opportunities

A lucrative opportunity for revenue growth in the citrus pectin market lies in exploring innovative product applications beyond traditional uses like jams and jellies. Manufacturers can leverage citrus pectin's versatile properties to develop new formulations for beverages, confectionery, and savory products, tapping into untapped markets. For example, integrating citrus pectin into functional beverages or plant-based meat alternatives can cater to the increasing demand for healthier and plant-derived options. Furthermore, strategic collaborations and partnerships with industry players and research institutions offer avenues for developing innovative products and processes. These alliances can enhance understanding of citrus pectin's applications and properties, leading to new market opportunities. Partnerships with retailers and distributors can also expand market reach. By embracing innovation and forming strategic partnerships, businesses can differentiate themselves, attract a wider consumer base, and drive revenue growth in the competitive citrus pectin market.

Key Questions Answered in Report::

  • What is the current size and projected growth rate of the citrus pectin market?
  • What are the main drivers fueling growth in the citrus pectin market?
  • What challenges does the citrus pectin market face, particularly regarding supply chain disruptions and regulatory compliance?
  • What are the potential opportunities for revenue growth in the citrus pectin market, including innovative product applications and strategic collaborations?
  • How are manufacturers adapting to consumer preferences for natural, functional ingredients in the citrus pectin market?

Competitive Intelligence and Business Strategy

Prominent organizations such as Fiber Star, Cargill Inc., DuPont, Ceamsa, and Naturex SA lead the Citrus Pectin Market. Competitive intelligence is vital for navigating this dynamic sector, encompassing competitor strategies, market trends, and consumer preferences. Analyzing competitor product portfolios, pricing strategies, and distribution channels provides crucial insights for refining offerings and market positioning.

Continuous monitoring of emerging players, technological advancements, and potential disruptions ensures agility in adapting to market changes. Leveraging competitive intelligence enables proactive decision-making to seize opportunities, mitigate risks, and maintain a competitive edge.

Effective business strategy is essential for market dominance. This involves understanding market trends, consumer behavior, and regulations, along with targeted product development and sustainable practices. Diversification of applications, expansion into new markets, and strategic partnerships further enhance competitiveness in the Citrus Pectin Market.

  • Key Companies Profiled
  • Fiber Star
  • Cargill Inc.
  • DuPont
  • Ceamsa
  • Naturex SA
  • CP Kelco
  • Yantai Andre Pactin Co. Ltd.

Herbstreith & Fox KG Pektin-Fabriken

  • Herbafood Ingredients GmbH
  • Silvateam S.p.a.
  • Florida Food Products, Inc.
  • Lucid Colloids Ltd.

Citrus Pectin Market Segmentation

  • By Product Type:
  • High Methoxyl Pectin
  • Low Methoxyl Pectin
  • By Source:
  • Oranges
  • Tangerines/Mandarins
  • Grapefruit
  • Lemon and Lime
  • By Application:
  • Jams & Jellies
  • Beverages
  • Bakery Fillings & Toppings

Dairy Products & Frozen Desserts

  • Confectionery
  • Meat & Poultry
  • Dietary Supplements
  • Functional Food
  • Pharmaceutical
  • Personal Care & Cosmetics
  • By Region:
  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Citrus Pectin Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Product Type Lifecycle Analysis
  • 2.4. Citrus Pectin Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Citrus Pectin Market Outlook: Product Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
      • 3.3.3.1. High Methoxyl Pectin
      • 3.3.3.2. Low Methoxyl Pectin
  • 3.4. Market Attractiveness Analysis: Product Type
  • 3.5. Global Citrus Pectin Market Outlook: Source
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Source, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
      • 3.5.3.1. Oranges
      • 3.5.3.2. Tangerines
      • 3.5.3.3. Grapefruit
      • 3.5.3.4. Lemon and Lime
  • 3.6. Market Attractiveness Analysis: Source
  • 3.7. Global Citrus Pectin Market Outlook: Application
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Application, 2018 - 2022
    • 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
      • 3.7.3.1. Jams & Jellies
      • 3.7.3.2. Beverages
      • 3.7.3.3. Bakery Fillings & Toppings
      • 3.7.3.4. Dairy Products & Frozen Desserts
      • 3.7.3.5. Confectionery
      • 3.7.3.6. Meat & Poultry
      • 3.7.3.7. Dietary Supplements
      • 3.7.3.8. Functional Food
      • 3.7.3.9. Pharmaceutical
      • 3.7.3.10. Personal Care & Cosmetics
      • 3.7.3.11. Others
  • 3.8. Market Attractiveness Analysis: Application

4. Global Citrus Pectin Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Product Type
    • 5.3.3. By Source
    • 5.3.4. By Application
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 5.5.1. High Methoxyl Pectin
    • 5.5.2. Low Methoxyl Pectin
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 5.6.1. Oranges
    • 5.6.2. Tangerines
    • 5.6.3. Grapefruit
    • 5.6.4. Lemon and Lime
  • 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 5.7.1. Jams & Jellies
    • 5.7.2. Beverages
    • 5.7.3. Bakery Fillings & Toppings
    • 5.7.4. Dairy Products & Frozen Desserts
    • 5.7.5. Confectionery
    • 5.7.6. Meat & Poultry
    • 5.7.7. Dietary Supplements
    • 5.7.8. Functional Food
    • 5.7.9. Pharmaceutical
    • 5.7.10. Personal Care & Cosmetics
    • 5.7.11. Others
  • 5.8. Market Attractiveness Analysis

6. Europe Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Product Type
    • 6.3.3. By Source
    • 6.3.4. By Application
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkey
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 6.5.1. High Methoxyl Pectin
    • 6.5.2. Low Methoxyl Pectin
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 6.6.1. Oranges
    • 6.6.2. Tangerines
    • 6.6.3. Grapefruit
    • 6.6.4. Lemon and Lime
  • 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 6.7.1. Jams & Jellies
    • 6.7.2. Beverages
    • 6.7.3. Bakery Fillings & Toppings
    • 6.7.4. Dairy Products & Frozen Desserts
    • 6.7.5. Confectionery
    • 6.7.6. Meat & Poultry
    • 6.7.7. Dietary Supplements
    • 6.7.8. Functional Food
    • 6.7.9. Pharmaceutical
    • 6.7.10. Personal Care & Cosmetics
    • 6.7.11. Others
  • 6.8. Market Attractiveness Analysis

7. East Asia Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Product Type
    • 7.3.3. By Source
    • 7.3.4. By Application
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 7.5.1. High Methoxyl Pectin
    • 7.5.2. Low Methoxyl Pectin
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 7.6.1. Oranges
    • 7.6.2. Tangerines
    • 7.6.3. Grapefruit
    • 7.6.4. Lemon and Lime
  • 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 7.7.1. Jams & Jellies
    • 7.7.2. Beverages
    • 7.7.3. Bakery Fillings & Toppings
    • 7.7.4. Dairy Products & Frozen Desserts
    • 7.7.5. Confectionery
    • 7.7.6. Meat & Poultry
    • 7.7.7. Dietary Supplements
    • 7.7.8. Functional Food
    • 7.7.9. Pharmaceutical
    • 7.7.10. Personal Care & Cosmetics
    • 7.7.11. Others
  • 7.8. Market Attractiveness Analysis

8. South Asia & Oceania Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Product Type
    • 8.3.3. By Source
    • 8.3.4. By Application
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 8.5.1. High Methoxyl Pectin
    • 8.5.2. Low Methoxyl Pectin
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 8.6.1. Oranges
    • 8.6.2. Tangerines
    • 8.6.3. Grapefruit
    • 8.6.4. Lemon and Lime
  • 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 8.7.1. Jams & Jellies
    • 8.7.2. Beverages
    • 8.7.3. Bakery Fillings & Toppings
    • 8.7.4. Dairy Products & Frozen Desserts
    • 8.7.5. Confectionery
    • 8.7.6. Meat & Poultry
    • 8.7.7. Dietary Supplements
    • 8.7.8. Functional Food
    • 8.7.9. Pharmaceutical
    • 8.7.10. Personal Care & Cosmetics
    • 8.7.11. Others
  • 8.8. Market Attractiveness Analysis

9. Latin America Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Product Type
    • 9.3.3. By Source
    • 9.3.4. By Application
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 9.5.1. High Methoxyl Pectin
    • 9.5.2. Low Methoxyl Pectin
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 9.6.1. Oranges
    • 9.6.2. Tangerines
    • 9.6.3. Grapefruit
    • 9.6.4. Lemon and Lime
  • 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 9.7.1. Jams & Jellies
    • 9.7.2. Beverages
    • 9.7.3. Bakery Fillings & Toppings
    • 9.7.4. Dairy Products & Frozen Desserts
    • 9.7.5. Confectionery
    • 9.7.6. Meat & Poultry
    • 9.7.7. Dietary Supplements
    • 9.7.8. Functional Food
    • 9.7.9. Pharmaceutical
    • 9.7.10. Personal Care & Cosmetics
    • 9.7.11. Others
  • 9.8. Market Attractiveness Analysis

10. Middle East & Africa Citrus Pectin Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Product Type
    • 10.3.3. By Source
    • 10.3.4. By Application
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 10.5.1. High Methoxyl Pectin
    • 10.5.2. Low Methoxyl Pectin
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Source, 2023 - 2030
    • 10.6.1. Oranges
    • 10.6.2. Tangerines
    • 10.6.3. Grapefruit
    • 10.6.4. Lemon and Lime
  • 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Application, 2023 - 2030
    • 10.7.1. Jams & Jellies
    • 10.7.2. Beverages
    • 10.7.3. Bakery Fillings & Toppings
    • 10.7.4. Dairy Products & Frozen Desserts
    • 10.7.5. Confectionery
    • 10.7.6. Meat & Poultry
    • 10.7.7. Dietary Supplements
    • 10.7.8. Functional Food
    • 10.7.9. Pharmaceutical
    • 10.7.10. Personal Care & Cosmetics
    • 10.7.11. Others
  • 10.8. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Low Methoxyl Pectin
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Fiber Star
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Cargill Inc.
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. DuPont
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Ceamsa
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Naturex SA
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. CP Kelco
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Yantai Andre Pactin Co. Ltd.
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Herbstreith & Fox KG Pektin-Fabriken
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Herbafood Ingredients GmbH
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Silvateam S.p.a.
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Florida Food Products, Inc.
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. Lucid Colloids Ltd.
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations