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市场调查报告书
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1446787

纯素糖果市场:按产品类型,最终用户,地区：全球产业分析、规模、占有率、成长、趋势、预测 2023-2030

Vegan Confectionery Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
出版日期: | 出版商: Persistence Market Research | 英文 188 Pages | 商品交期: 2-5个工作天内

价格
简介目录

持久性市场研究最近发表了对纯素糖果市场的深入分析，全面概述了主要市场动态、成长动力、挑战和新兴趋势。该报告提供了有关纯素糖果市场结构的宝贵见解，并提供了独家数据和统计数据来预测 2023 年至 2030 年的市场成长轨迹。

全球纯素糖果市场预计将以 7.9% 的复合年增长率扩张，从 2023 年的 17 亿美元增加到 2030 年底的 29 亿美元。

重要见解

  • 纯素糖果市场规模（2023 年）：17 亿美元
  • 市场预测（2030年）：29亿美元
  • 全球市场成长率（2023-2030年复合年增长率）：7.9%
  • 过去的市场成长率（2018-2022年复合年增长率）：7.2%

纯素糖果市场 - 研究范围：

纯素糖果市场包括各种植物性糖果、巧克力、糖果和甜点，满足对无农药和环境永续食品日益增长的需求。该报告对市场进行了深入分析，涵盖产品细分、分销管道和区域趋势。市场成长是由动物福利意识、健康意识的提高以及越来越多的消费者采用素食和植物性生活方式所推动的。製造商正在采取创新的製造方法来应对，以确保纯素糖果产品达到或超过传统糖果产品的口味和质地预期。

市场成长动力：

纯素糖果市场正在经历强劲成长，这主要是由于人们越来越多地采用植物性饮食和生活方式。消费者越来越多地寻求合乎道德和可持续的食品，从而推动了对符合消费者价值观的纯素糖果的需求。市场受益于人们对环境影响、动物福利问题和注重健康的消费者偏好的认识的提高。无乳巧克力、无明胶软糖和植物棉花糖等产品创新进一步促进了市场扩张。

市场限制因素：

儘管成长前景乐观，但纯素糖果市场在口味偏好、原料供应和定价方面面临挑战。实现与传统糖果产品相同的口味仍然是一个挑战，需要不断的研究和开发来改善风味。原料采购和可用性也会影响产品配方，原料成本的波动会影响定价，这可能会限制某些消费者群体对纯素糖果的承受能力。

市场机会：

纯素糖果市场存在着巨大的创新和多元化机会。製造商正在投资研发，以创造新的、令人兴奋的植物性糖果产品，解决口味挑战并增加他们提供的产品种类。与零售商合作、扩大线上销售以及专注于纯素糖果的健康和永续发展方面的行销工作是利用不断增长的市场需求的关键策略。

本报告解决的关键问题

  • 推动纯素糖果市场成长的因素有哪些？
  • 口味偏好如何影响产品开发与市场开发？
  • 哪里对纯素糖果的需求最高？
  • 谁是纯素糖果市场的主要参与者？他们的策略是什么？
  • 塑造纯素糖果未来的主要挑战和机会是什么？

目录

第一章执行摘要

第二章市场概况

  • 市场范围和定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • 产品生命週期分析
  • 纯素糖果市场：价值链
    • 原材料供应商名单
    • 製造商名单
    • 经销商名单
    • 应用清单
    • 获利能力分析
  • 波特五力分析
  • 地缘政治紧张局势：对市场的影响
  • 宏观经济因素
    • 世界产业展望
    • 世界GDP成长率展望
    • 全球母公司市场概览
  • 预测变量 - 相关性和影响
  • 监管和技术格局

第三章全球素食糖果市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
    • 市场容量（单位）预测
    • 市场规模及年成长率
    • 绝对的赚钱机会
  • 市场规模（百万美元）分析与预测
    • 过去的市场规模分析，2013-2016
    • 目前市场规模预测，2018-2026
  • 全球纯素糖果市场展望：产品
    • 简介/主要发现
    • 2018-2022 年依产品历史市场规模（百万美元）及销售量（单位）分析
    • 2023-2030 年当前市场规模（百万美元）和按产品划分的数量（单位）预测
      • 纯素巧克力棒
      • 纯素松露
      • 纯素软糖和果冻
      • 纯素棉花糖
      • 纯素硬糖
      • 纯素甘草
      • 纯素焦糖
      • 纯素软糖
      • 纯素烘焙食品
      • 纯素布丁和甜点
      • 纯素巧克力酱
  • 市场吸引力分析：产品
  • 全球纯素糖果市场展望：通路
    • 简介/主要发现
    • 2018-2022 年按分销管道划分的历史市场规模（百万美元）和销售（单位）分析
    • 2023-2030 年按销售管道划分的当前市场规模（百万美元）和预测销售（单位）
      • 餐饮服务（HoReCa、麵包店和糕点店）
      • 机场零售店
      • 旅游零售（飞机、游轮）
      • 零售
      • 在线零售商
  • 市场吸引力分析：分销管道

第四章全球纯素糖果市场展望：地区

  • 主要亮点
  • 2018-2022 年按地区历史市场规模（百万美元）及成交量（单位）分析
  • 2023-2030 年按地区划分的当前市场规模（百万美元）和预测数量（单位）
    • 北美
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲 (MEA)
  • 市场吸引力分析：区域

第五章北美纯素糖果市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和数量（单位）分析
    • 按国家
      • 美国
      • 加拿大
    • 按产品
    • 按分销渠道
  • 市场吸引力分析

第六章欧洲纯素糖果市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
      • 德国
      • 法国
      • 英国
      • 义大利
      • 西班牙
      • 俄罗斯
      • 土耳其
      • 欧洲其他地区
    • 按产品
    • 按分销渠道
  • 市场吸引力分析

第七章东亚纯素糖果市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
      • 中国
      • 日本
      • 韩国
    • 按产品
    • 按分销渠道
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
  • 市场吸引力分析

第八章南亚和大洋洲纯素糖果市场展望：历史（2018-2022）和预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
    • 按产品
    • 按分销渠道
  • 2023-2030 年各国目前市场规模（百万美元）及销售量（单位）预测
    • 印度
    • 东南亚
    • 纽西兰
    • 其他南亚和大洋洲地区
  • 市场吸引力分析

第9章拉丁美洲纯素糖果市场展望：过去（2018-2022）与预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
      • 巴西
      • 墨西哥
      • 其他拉丁美洲
    • 按产品
    • 按分销渠道
  • 市场吸引力分析

第10章中东和非洲纯素糖果市场展望：过去（2018-2022）和预测（2023-2030）

  • 主要亮点
  • 价格分析
  • 2018-2022 年按市场划分的过往市场规模（百万美元）和销售量（单位）分析
    • 按国家
      • 海湾合作委员会
      • 埃及
      • 南非
      • 北非
      • 其他中东和非洲
    • 按产品
    • 按分销渠道
  • 市场吸引力分析

第十一章竞争格局

  • 2022 年市场占有率分析
  • 市场结构
    • 按市场划分的竞争强度图
    • 有竞争力的模拟IC
    • 表观产品容量
  • 公司简介（详细资讯 - 概述、财务、策略、近期发展）
    • Mondelez International
    • Nestle
    • Barry Callebaut
    • So Delicious Dairy Free
    • Hershey Company
    • Mars Incorporated
    • Kellogg Company
    • Taza Chocolate
    • Alter Eco
    • Freedom Confectionery
    • Dylan's Candy Bar
    • Endorfin
    • Goodio

第十二章附录

  • 调查方法
  • 调查假设
  • 缩写
简介目录
Product Code: PMRREP33826

Persistence Market Research has recently released a detailed analysis of the Vegan Confectionery Market, presenting a comprehensive overview of key market dynamics, growth drivers, challenges, and emerging trends. This report offers valuable insights into the structure of the vegan confectionery market, providing exclusive data and statistics that forecast the market's growth trajectory from 2023 to 2030.

The global vegan confectionery market is forecast to expand at a CAGR of 7.9% and thereby increase from a value of US$1.7 Bn in 2023, to US$2.9 Bn by the end of 2030.

Key Insights:

  • Vegan Confectionery Market Size (2023): USD 1.7 billion
  • Projected Market Value (2030): USD 2.9 billion
  • Global Market Growth Rate (CAGR 2023 to 2030): 7.9%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 7.2%

Vegan Confectionery Market - Report Scope:

The vegan confectionery market encompasses a wide range of plant-based sweets, chocolates, candies, and desserts, catering to the growing demand for cruelty-free and environmentally sustainable food options. This report provides a detailed analysis of the market, covering product segments, distribution channels, and regional trends. The market's growth is driven by increasing awareness of animal welfare, health consciousness, and a rising number of consumers adopting vegan and plant-based lifestyles. Manufacturers are responding with innovative formulations, ensuring that vegan confectionery products meet or exceed the taste and texture expectations of traditional confectionery.

Market Growth Drivers:

The Vegan Confectionery market is experiencing robust growth, primarily propelled by the rising adoption of plant-based diets and lifestyle choices. Consumers are increasingly seeking ethical and sustainable food options, driving demand for vegan confectionery products that align with their values. The market benefits from a growing awareness of environmental impact, animal welfare concerns, and health-conscious consumer preferences. Product innovations, such as dairy-free chocolates, gelatin-free gummies, and plant-based marshmallows, are further contributing to market expansion.

Market Restraints:

Despite the positive growth outlook, the Vegan Confectionery market faces challenges related to taste preferences, ingredient availability, and pricing. Achieving taste parity with traditional confectionery remains a hurdle, necessitating continuous research and development to enhance flavor profiles. Ingredient sourcing and availability also impact product formulations, and fluctuations in raw material costs can affect pricing, potentially limiting the affordability of vegan confectionery for some consumer segments.

Market Opportunities:

The Vegan Confectionery market presents significant opportunities for innovation and diversification. Manufacturers are investing in research and development to create new and exciting plant-based confectionery products, addressing taste challenges and expanding the variety of offerings. Partnerships with retailers, increased online availability, and marketing efforts focusing on the health and sustainability aspects of vegan confectionery are key strategies to capitalize on the growing market demand.

Key Questions Answered in the Report:

  • What factors are driving the growth of the Vegan Confectionery market?
  • How are taste preferences influencing product development and market acceptance?
  • What regions are witnessing the highest demand for vegan confectionery?
  • Who are the key players in the Vegan Confectionery market, and what are their strategies?
  • What are the main challenges and opportunities shaping the future of the vegan confectionery industry?

Competitive Landscape and Business Strategies:

Major players in the global Vegan Confectionery market, such as The Hershey Company, Mondelez International, Inc., and Nestle S.A., are focusing on product innovation and strategic partnerships. These companies are introducing new plant-based confectionery lines, collaborating with vegan influencers, and leveraging sustainable sourcing practices to enhance their market presence. Additionally, investments in marketing campaigns highlighting the ethical and environmental benefits of vegan confectionery contribute to building brand loyalty among consumers.

Key Companies Profiled:

  • Mondelez International
  • Nestle
  • Barry Callebaut
  • So Delicious Dairy Free
  • Hershey Company
  • Mars Incorporated
  • Kellogg Company
  • Taza Chocolate
  • Alter Eco
  • Freedom Confectionery
  • Dylan's Candy Bar
  • Endorfin
  • Goodio

Vegan Confectionery Market Research Segmentation:

By Products:

  • Vegan Chocolate Bars
  • Vegan Truffles
  • Vegan Gummies and Jellies
  • Vegan Marshmallows
  • Vegan Hard Candies
  • Vegan Licorice
  • Vegan Caramels
  • Vegan Fudge
  • Vegan Baked Goods
  • Vegan Puddings and Desserts
  • Vegan Chocolate Spreads

By Distribution Channel:

  • Food Service (HoReCa, Bakeries & Patisseries)
  • Airport Retail
  • Travel Retail (airplanes, Cruise ships)
  • Retail
  • Online Retailers

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Vegan Confectionery Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Product Lifecycle Analysis
  • 2.4. Vegan Confectionery Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Vegan Confectionery Market Outlook: Product
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
      • 3.3.3.1. Vegan Chocolate Bars
      • 3.3.3.2. Vegan Truffles
      • 3.3.3.3. Vegan Gummies and Jellies
      • 3.3.3.4. Vegan Marshmallows
      • 3.3.3.5. Vegan Hard Candies
      • 3.3.3.6. Vegan Licorice
      • 3.3.3.7. Vegan Caramels
      • 3.3.3.8. Vegan Fudge
      • 3.3.3.9. Vegan Baked Goods
      • 3.3.3.10. Vegan Puddings and Desserts
      • 3.3.3.11. Vegan Chocolate Spreads
  • 3.4. Market Attractiveness Analysis: Product
  • 3.5. Global Vegan Confectionery Market Outlook: Distribution Channel
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Distribution Channel, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
      • 3.5.3.1. Food Service (HoReCa, Bakeries & Patisseries)
      • 3.5.3.2. Airport Retail
      • 3.5.3.3. Travel Retail (airplanes, Cruise ships)
      • 3.5.3.4. Retail
      • 3.5.3.5. Online Retailers
  • 3.6. Market Attractiveness Analysis: Distribution Channel

4. Global Vegan Confectionery Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Product
    • 5.3.3. By Distribution Channel
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 5.5.1. Vegan Chocolate Bars
    • 5.5.2. Vegan Truffles
    • 5.5.3. Vegan Gummies and Jellies
    • 5.5.4. Vegan Marshmallows
    • 5.5.5. Vegan Hard Candies
    • 5.5.6. Vegan Licorice
    • 5.5.7. Vegan Caramels
    • 5.5.8. Vegan Fudge
    • 5.5.9. Vegan Baked Goods
    • 5.5.10. Vegan Puddings and Desserts
    • 5.5.11. Vegan Chocolate Spreads
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 5.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 5.6.2. Airport Retail
    • 5.6.3. Travel Retail (airplanes, Cruise ships)
    • 5.6.4. Retail
    • 5.6.5. Online Retailers
  • 5.7. Market Attractiveness Analysis

6. Europe Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Product
    • 6.3.3. By Distribution Channel
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 6.5.1. Vegan Chocolate Bars
    • 6.5.2. Vegan Truffles
    • 6.5.3. Vegan Gummies and Jellies
    • 6.5.4. Vegan Marshmallows
    • 6.5.5. Vegan Hard Candies
    • 6.5.6. Vegan Licorice
    • 6.5.7. Vegan Caramels
    • 6.5.8. Vegan Fudge
    • 6.5.9. Vegan Baked Goods
    • 6.5.10. Vegan Puddings and Desserts
    • 6.5.11. Vegan Chocolate Spreads
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 6.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 6.6.2. Airport Retail
    • 6.6.3. Travel Retail (airplanes, Cruise ships)
    • 6.6.4. Retail
    • 6.6.5. Online Retailers
  • 6.7. Market Attractiveness Analysis

7. East Asia Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Product
    • 7.3.3. By Distribution Channel
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 7.5.1. Vegan Chocolate Bars
    • 7.5.2. Vegan Truffles
    • 7.5.3. Vegan Gummies and Jellies
    • 7.5.4. Vegan Marshmallows
    • 7.5.5. Vegan Hard Candies
    • 7.5.6. Vegan Licorice
    • 7.5.7. Vegan Caramels
    • 7.5.8. Vegan Fudge
    • 7.5.9. Vegan Baked Goods
    • 7.5.10. Vegan Puddings and Desserts
    • 7.5.11. Vegan Chocolate Spreads
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 7.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 7.6.2. Airport Retail
    • 7.6.3. Travel Retail (airplanes, Cruise ships)
    • 7.6.4. Retail
    • 7.6.5. Online Retailers
  • 7.7. Market Attractiveness Analysis

8. South Asia & Oceania Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Product
    • 8.3.3. By Distribution Channel
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 8.5.1. Vegan Chocolate Bars
    • 8.5.2. Vegan Truffles
    • 8.5.3. Vegan Gummies and Jellies
    • 8.5.4. Vegan Marshmallows
    • 8.5.5. Vegan Hard Candies
    • 8.5.6. Vegan Licorice
    • 8.5.7. Vegan Caramels
    • 8.5.8. Vegan Fudge
    • 8.5.9. Vegan Baked Goods
    • 8.5.10. Vegan Puddings and Desserts
    • 8.5.11. Vegan Chocolate Spreads
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 8.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 8.6.2. Airport Retail
    • 8.6.3. Travel Retail (airplanes, Cruise ships)
    • 8.6.4. Retail
    • 8.6.5. Online Retailers
  • 8.7. Market Attractiveness Analysis

9. Latin America Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Product
    • 9.3.3. By Distribution Channel
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 9.5.1. Vegan Chocolate Bars
    • 9.5.2. Vegan Truffles
    • 9.5.3. Vegan Gummies and Jellies
    • 9.5.4. Vegan Marshmallows
    • 9.5.5. Vegan Hard Candies
    • 9.5.6. Vegan Licorice
    • 9.5.7. Vegan Caramels
    • 9.5.8. Vegan Fudge
    • 9.5.9. Vegan Baked Goods
    • 9.5.10. Vegan Puddings and Desserts
    • 9.5.11. Vegan Chocolate Spreads
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 9.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 9.6.2. Airport Retail
    • 9.6.3. Travel Retail (airplanes, Cruise ships)
    • 9.6.4. Retail
    • 9.6.5. Online Retailers
  • 9.7. Market Attractiveness Analysis

10. Middle East & Africa Vegan Confectionery Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Product
    • 10.3.3. By Distribution Channel
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product, 2023 - 2030
    • 10.5.1. Vegan Chocolate Bars
    • 10.5.2. Vegan Truffles
    • 10.5.3. Vegan Gummies and Jellies
    • 10.5.4. Vegan Marshmallows
    • 10.5.5. Vegan Hard Candies
    • 10.5.6. Vegan Licorice
    • 10.5.7. Vegan Caramels
    • 10.5.8. Vegan Fudge
    • 10.5.9. Vegan Baked Goods
    • 10.5.10. Vegan Puddings and Desserts
    • 10.5.11. Vegan Chocolate Spreads
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Distribution Channel, 2023 - 2030
    • 10.6.1. Food Service (HoReCa, Bakeries & Patisseries)
    • 10.6.2. Airport Retail
    • 10.6.3. Travel Retail (airplanes, Cruise ships)
    • 10.6.4. Retail
    • 10.6.5. Online Retailers
  • 10.7. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Analog IC
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Mondelez International
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Nestle
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Barry Callebaut
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. So Delicious Dairy Free
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Hershey Company
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Mars Incorporated
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Kellogg Company
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Taza Chocolate
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Alter Eco
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Freedom Confectionery
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Dylan's Candy Bar
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. Endorfin
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy
    • 11.3.13. Goodio
      • 11.3.13.1. Overview
      • 11.3.13.2. Segments and Product
      • 11.3.13.3. Key Financials
      • 11.3.13.4. Market Developments
      • 11.3.13.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations