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封面
市场调查报告书
商品编码
1454816

蟹肉市场：按产品类型、最终用户、地区（北美、欧洲、亚太地区、拉丁美洲、中东非洲）：全球产业分析、规模、占有率、成长、趋势、预测 2023-2030

Crab Meat Market by Product Type, End-Users, and Geography (North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa): Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2030
出版日期: | 出版商: Persistence Market Research | 英文 193 Pages | 商品交期: 2-5个工作天内

价格
简介目录

持久性市场研究对蟹肉市场进行了全面分析，并提供了一份详细介绍其全球状况的综合报告。 这份详细的出版物提供了有关市场动态、趋势、机会和挑战的宝贵见解，并对其结构进行了全面概述。 在独特的数据和统计数据的支持下，本研究预测了 2023 年至 2030 年期间蟹肉市场的预期成长轨迹。

全球蟹肉市场预计将以 6.3% 的复合年增长率稳定成长。 这一成长预计将使市场规模从 2023 年的 12 亿美元增加到 2,030 年底的 19 亿美元。

关键见解

  • 蟹肉市场规模（2023 年）：12 亿美元
  • 预估市场规模（2030 年）：19 亿美元
  • 全球市场成长率（2023-2030 年复合年增长率）：6.3%
  • 过去的市场成长率（2018-2022 年复合年增长率）：5.9%

蟹肉市场-调查范围

全球蟹肉市场提供多种产品，包括因其甜味而备受推崇的块肉、爪肉和优质蟹肉。 主要驱动因素包括消费者对海鲜的偏好、便利性和餐饮业的成长。 新兴趋势包括永续性和可追溯性。 总体而言，对海鲜的需求不断增长、烹饪多样性以及提高产品品质和永续性的努力正在推动市场发展。

推动市场成长的因素

食品市场的日益全球化透过各种相互关联的因素促进了蟹肉产业的成长。 不断扩大的国际贸易和分销网络使蟹肉在世界各地变得更加容易获得，从而提高了不同文化中对海鲜的欣赏度。 这种趋势促进了烹饪偏好的交流，扩大了蟹肉生产商的市场机会，并促进了业务成长。 此外，由于海鲜产品的营养价值和美味选择的吸引力，消费者对海鲜产品的需求不断增长，进一步推动了蟹肉市场的扩张。 蟹肉以其独特的风味和多功能性而脱颖而出，使其成为全球食品领域的热门选择，因为消费者寻求多样化的烹饪体验和更健康的蛋白质替代品。

市场限制因子

季节性是影响蟹肉市场的关键因素，蟹肉市场是由螃蟹捕捞和养殖週期所驱动的。 特定的季节决定了螃蟹种类丰富且可以合法捕捞的时间，而交配和蜕皮则影响可用性。 这种季节性导致供应波动，影响市场供应和价格。 此外，由于燃料成本和天气等因素造成的价格波动带来了挑战，要求产业参与者制定有效的风险管理策略。 在此背景下，监管措施在维持螃蟹族群的可持续发展方面也发挥着重要作用。

机会

蟹肉市场的产品多样化透过响应不断变化的消费者偏好为成长铺平了道路。 引入新的变化和方便的选择可以满足人们对烹饪多样性的需求。 线上零售透过提供便利和直接销售机会进一步扩大市场范围，而数位行销则增强了产品知名度和永续性讯息。 透过采取这些策略，蟹肉市场可以在竞争格局中实现永续成长。

报告回答的关键问题

  • 推动全球蟹肉市场成长的因素有哪些？
  • 季节性变化如何影响蟹肉产业以及可以采取哪些措施？
  • 价格波动为蟹肉生产者带来哪些挑战以及如何缓解这些挑战？
  • 产品多元化为蟹肉市场带来哪些机会？
  • 线上零售如何促进市场扩张？对蟹肉生产者有哪些好处？

目录

第 1 章执行摘要

第二章市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 作业
    • 主要趋势
  • 产品类型生命週期分析
  • 蟹肉市场：价值链
    • 供应商名单
    • 製造商列表
    • 销售代理商名单
    • 使用列表
    • 获利能力分析
  • 波特五力分析
  • 地缘政治紧张局势：对市场的影响
  • 宏观经济因素
    • 世界产业展望
    • 世界 GDP 成长率展望
    • 全球母公司市场概览
  • 预测因子 - 相关性和影响
  • 监管与科技环境

第三章全球蟹肉市场展望：过去（2018-2022年）与预测（2023-2030年）

    • 市场数量（单位）预测
    • 市场规模及年成长率
    • 绝对数量的机会
  • 市场规模（百万美元）分析与预测
    • 过去的市场规模分析，2013-2016 年
    • 2018-2026 年目前市场规模预测
  • 全球蟹肉市场展望：产品类型
    • 简介/主要发现
    • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：依产品类型
    • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
      • 蟹肉
      • 爪蟹肉
      • 背鳍蟹肉
  • 市场吸引力分析：产品类型
  • 全球蟹肉市场展望：表格
    • 简介/主要发现
    • 2018 年至 2022 年过去的市场规模（百万美元）和数量（件）分析：依格式
    • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
      • 新鲜蟹肉
      • 巴氏杀菌/罐装蟹肉
      • 冷冻蟹肉
  • 市场吸引力分析：表格
  • 全球蟹肉市场展望：销售通路
    • 简介/主要发现
    • 2018-2022 年过去的市场规模（百万美元）与数量（单位）分析：依销售管道分类
    • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
      • 餐饮服务（Horeca）
      • 零售
  • 市场吸引力分析：销售管道

第 4 章全球蟹肉市场展望：地区

  • 2018-2022 年过去的市场规模（百万美元）和销售（单位）分析：按地区
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：按地区
    • 北美
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东/非洲
  • 市场吸引力分析：地区

第五章北美蟹肉市场展望：过去（2018-2022）与预测（2023-2030）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依国家划分
    • 美国
    • 加拿大
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第六章欧洲蟹肉市场展望：过去（2018-2022年）与预测（2023-2030年）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依国家划分
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 俄罗斯
    • 托尔基
    • 欧洲其他地区
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第七章东亚蟹肉市场展望：过去（2018-2022年）与预测（2023-2030年）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依国家划分
    • 中国
    • 日本
    • 韩国
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第8章南亚与大洋洲蟹肉市场展望：过去（2018-2022年）与预测（2023-2030年）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 当前2023-2030 年当前市场规模（百万美元）和销售（单位）预测：按国家分类
    • 印度
    • 东南亚
    • 纽西兰
    • 南亚和大洋洲其他地区
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第9章拉丁美洲蟹肉市场展望：过去（2018-2022年）与预测（2023-2030年）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依国家划分
    • 巴西
    • 墨西哥
    • 其他拉丁美洲地区
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第10章中东与非洲蟹肉市场前景：过去（2018-2022年）与预测（2023-2030年）

  • 价格分析
  • 2018-2022 年过去的市场规模（百万美元）和数量（单位）分析：按市场划分
    • 依国家/地区
    • 依产品类型
    • 依形式
    • 按销售管道
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依国家划分
    • 海湾合作委员会国家
    • 埃及
    • 南非
    • 北非
    • 其他中东/非洲
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依产品类型
    • 蟹肉
    • 爪蟹肉
    • 背鳍蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售量（单位）预测：依格式
    • 新鲜蟹肉
    • 巴氏杀菌/罐装蟹肉
    • 冷冻蟹肉
  • 2023-2030 年目前市场规模（百万美元）与销售（单位）预测：依销售管道划分
    • 餐饮服务（Horeca）
    • 零售
  • 市场吸引力分析

第十一章竞争态势

  • 2022 年市占率分析
  • 市场结构
    • 依市场绘製竞争强度图
    • 竞争对手仪表板
    • 表观产品类型容量
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Phillips Foods Inc.
    • Blue Star Foods Corp.
    • Handy International Incorporated
    • Red Chamber Co., Ltd.
    • Trans-Ocean Products Inc.
    • Crown Prince, Inc.
    • Chicken of the Sea International
    • East Coast Seafood Group
    • Thai Union Group PCL
    • Nissui Group

第12章附录

  • 调查方法
  • 研究假设
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP33991

Persistence Market Research has conducted a thorough analysis of the Crab Meat Market, providing a comprehensive report detailing its global landscape. This in-depth publication offers valuable insights into the market's dynamics, trends, opportunities, and challenges, providing a comprehensive overview of its structure. Backed by exclusive data and statistics, the research predicts the anticipated growth trajectory of the Crab Meat Market spanning from 2023 to 2030.

The global crab meat market is anticipated to grow steadily, with a projected compound annual growth rate (CAGR) of 6.3%. This growth is expected to raise the market's value from US$1.2 billion in 2023 to US$1.9 billion by the conclusion of 2030.

Key Insights:

  • Crab Meat Market Size (2023E): US$1.2 Bn
  • Projected Market Value (2030F): US$.9 Bn
  • Global Market Growth Rate (CAGR 2023 to 2030): 6.3%
  • Historical Market Growth Rate (CAGR 2018 to 2022): 5.9%

Crab Meat Market - Report Scope

The global crab meat market offers various products like lump, claw, and special-grade crab meat, prized for its sweet flavor. Key drivers include consumer seafood preferences, convenience, and growth in the foodservice sector. Emerging trends focus on sustainability and traceability. Overall, the market is driven by increasing demand for seafood, culinary diversity, and efforts to enhance product quality and sustainability.

Market Growth Drivers

The increasing globalization of food markets drives the growth of the crab meat industry through various interconnected factors. Expanded international trade and distribution networks make crab meat more accessible worldwide, fostering a growing appreciation for seafood across diverse cultures. This trend facilitates the exchange of culinary preferences and expands market opportunities for crab meat producers, driving business growth. Moreover, rising consumer demand for seafood, fueled by its nutritional benefits and appeal as a flavorful option, further propels the crab meat market's expansion. As consumers seek diverse culinary experiences and healthier protein alternatives, crab meat stands out for its unique taste and versatility, making it a popular choice in the global food landscape.

Market Restraints

Seasonal variability is a key factor affecting the crab meat market, driven by crab fishing and reproduction cycles. Specific seasons dictate when crab species are abundant and legally harvestable, with mating and molting influencing availability. This seasonality leads to supply fluctuations, impacting market availability and pricing. Additionally, price volatility due to factors like fuel costs and weather conditions poses challenges, requiring effective risk management strategies for industry players. Regulatory measures also play a crucial role in maintaining sustainable crab populations amidst these dynamics.

Opportunities

Diversifying product offerings in the crab meat market opens avenues for growth by catering to changing consumer preferences. Introducing new variations and convenient options taps into demand for culinary diversity. Online retailing further expands market reach, offering convenience and direct sales opportunities, while digital marketing enhances product visibility and sustainability messaging. Embracing these strategies positions the crab meat market for sustained growth in a competitive industry landscape.

Key Questions Answered in Report::

  • What factors are driving the growth of the global crab meat market?
  • How does seasonal variability impact the crab meat industry, and what measures are taken to address it?
  • What challenges does price volatility pose to crab meat producers, and how can they mitigate these challenges?
  • What opportunities does diversification of product offerings present for the crab meat market?
  • How does online retailing contribute to market expansion, and what advantages does it offer for crab meat producers?

Competitive Intelligence and Business Strategy

In the competitive crab meat market, key players like Thai Union Group, Phillips Foods, Blue Star Foods, and The Crab Company focus on innovation, sustainability, and strategic collaborations to expand their product portfolios and reach. They prioritize quality assurance, sustainable practices, and partnerships with distributors and retailers to meet evolving consumer preferences and maintain competitiveness.

Key Companies Profiled

  • Phillips Foods Inc.
  • Blue Star Foods Corp.
  • Handy International Incorporated
  • Red Chamber Co., Ltd.
  • Trans-Ocean Products Inc.
  • Crown Prince, Inc.
  • Chicken of the Sea International
  • East Coast Seafood Group
  • Thai Union Group PCL
  • Nissui Group

Crab Meat Market Segmentation

By Product Type:

  • Lump Crab Meat
  • Claw Crab Meat
  • Backfin Crab Meat

By Form:

  • Fresh Crab Meat
  • Pasteurized/Canned Crab Meat
  • Frozen Crab Meat

By Sales Channel:

  • Foodservice (HoReCa)
  • Retails

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Crab Meat Market Snapshot, 2023 and 2030
  • 1.2. Market Opportunity Assessment, 2023 - 2030, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Product Type Lifecycle Analysis
  • 2.4. Crab Meat Market: Value Chain
    • 2.4.1. List of Raw Form Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2013-2016
    • 3.2.2. Current Market Size Forecast, 2018-2026
  • 3.3. Global Crab Meat Market Outlook: Product Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Product Type, 2018 - 2022
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
      • 3.3.3.1. Lump Crab Meat
      • 3.3.3.2. Claw Crab Meat
      • 3.3.3.3. Backfin Crab Meat
  • 3.4. Market Attractiveness Analysis: Product Type
  • 3.5. Global Crab Meat Market Outlook: Form
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Form, 2018 - 2022
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
      • 3.5.3.1. Fresh Crab Meat
      • 3.5.3.2. Pasteurized/Canned Crab Meat
      • 3.5.3.3. Frozen Crab Meat
  • 3.6. Market Attractiveness Analysis: Form
  • 3.7. Global Crab Meat Market Outlook: Sales Channel
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Sales Channel, 2018 - 2022
    • 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
      • 3.7.3.1. Foodservice (HoReCa)
      • 3.7.3.2. Retails
  • 3.8. Market Attractiveness Analysis: Sales Channel

4. Global Crab Meat Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2018 - 2022
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2023 - 2030
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 5.3.1. By Country
    • 5.3.2. By Product Type
    • 5.3.3. By Form
    • 5.3.4. By Sales Channel
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 5.5.1. Lump Crab Meat
    • 5.5.2. Claw Crab Meat
    • 5.5.3. Backfin Crab Meat
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 5.6.1. Fresh Crab Meat
    • 5.6.2. Pasteurized/Canned Crab Meat
    • 5.6.3. Frozen Crab Meat
  • 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 5.7.1. Foodservice (HoReCa)
    • 5.7.2. Retails
  • 5.8. Market Attractiveness Analysis

6. Europe Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 6.3.1. By Country
    • 6.3.2. By Product Type
    • 6.3.3. By Form
    • 6.3.4. By Sales Channel
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkiye
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 6.5.1. Lump Crab Meat
    • 6.5.2. Claw Crab Meat
    • 6.5.3. Backfin Crab Meat
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 6.6.1. Fresh Crab Meat
    • 6.6.2. Pasteurized/Canned Crab Meat
    • 6.6.3. Frozen Crab Meat
  • 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 6.7.1. Foodservice (HoReCa)
    • 6.7.2. Retails
  • 6.8. Market Attractiveness Analysis

7. East Asia Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 7.3.1. By Country
    • 7.3.2. By Product Type
    • 7.3.3. By Form
    • 7.3.4. By Sales Channel
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 7.5.1. Lump Crab Meat
    • 7.5.2. Claw Crab Meat
    • 7.5.3. Backfin Crab Meat
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 7.6.1. Fresh Crab Meat
    • 7.6.2. Pasteurized/Canned Crab Meat
    • 7.6.3. Frozen Crab Meat
  • 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 7.7.1. Foodservice (HoReCa)
    • 7.7.2. Retails
  • 7.8. Market Attractiveness Analysis

8. South Asia & Oceania Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 8.3.1. By Country
    • 8.3.2. By Product Type
    • 8.3.3. By Form
    • 8.3.4. By Sales Channel
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Rest of South Asia & Oceania
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 8.5.1. Lump Crab Meat
    • 8.5.2. Claw Crab Meat
    • 8.5.3. Backfin Crab Meat
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 8.6.1. Fresh Crab Meat
    • 8.6.2. Pasteurized/Canned Crab Meat
    • 8.6.3. Frozen Crab Meat
  • 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 8.7.1. Foodservice (HoReCa)
    • 8.7.2. Retails
  • 8.8. Market Attractiveness Analysis

9. Latin America Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 9.3.1. By Country
    • 9.3.2. By Product Type
    • 9.3.3. By Form
    • 9.3.4. By Sales Channel
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 9.5.1. Lump Crab Meat
    • 9.5.2. Claw Crab Meat
    • 9.5.3. Backfin Crab Meat
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 9.6.1. Fresh Crab Meat
    • 9.6.2. Pasteurized/Canned Crab Meat
    • 9.6.3. Frozen Crab Meat
  • 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 9.7.1. Foodservice (HoReCa)
    • 9.7.2. Retails
  • 9.8. Market Attractiveness Analysis

10. Middle East & Africa Crab Meat Market Outlook: Historical (2018 - 2022) and Forecast (2023 - 2030)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2018 - 2022
    • 10.3.1. By Country
    • 10.3.2. By Product Type
    • 10.3.3. By Form
    • 10.3.4. By Sales Channel
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2023 - 2030
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Product Type, 2023 - 2030
    • 10.5.1. Lump Crab Meat
    • 10.5.2. Claw Crab Meat
    • 10.5.3. Backfin Crab Meat
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2023 - 2030
    • 10.6.1. Fresh Crab Meat
    • 10.6.2. Pasteurized/Canned Crab Meat
    • 10.6.3. Frozen Crab Meat
  • 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By Sales Channel, 2023 - 2030
    • 10.7.1. Foodservice (HoReCa)
    • 10.7.2. Retails
  • 10.8. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2022
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Dashboard
    • 11.2.3. Apparent Product Type Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Phillips Foods Inc.
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Blue Star Foods Corp.
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Handy International Incorporated
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Red Chamber Co., Ltd.
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Trans-Ocean Products Inc.
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. Crown Prince, Inc.
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Chicken of the Sea International
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. East Coast Seafood Group
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Thai Union Group PCL
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Nissui Group
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations