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市场调查报告书
商品编码
1508638

黑巧克力市场:全球产业分析，规模，占有率，成长，趋势，预测，2024年～2033年

Dark Chocolate Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 194 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球黑巧克力市场的综合报告。该报告全面评估了主要市场动态，包括市场驱动因素、趋势、机会和课题，并提供了有关市场结构的详细见解。

关键见解

  • 黑巧克力市场规模（2024 年）：703.4 亿美元
  • 市场预测值（2033 年）：1,319.344 亿美元
  • 全球市场成长率（2024-2033 年复合年增长率）：7.2%

黑巧克力市场：研究范围

黑巧克力因其健康益处而受到高度讚扬，包括其抗氧化作用和对心血管系统的潜在影响。它的可可含量比牛奶巧克力更高，糖份更少，营养也更丰富。黑巧克力市场迎合注重健康的消费者、优质巧克力市场和糖果产业，提供各种产品，包括有机、纯素和无糖选择。消费者对健康益处的认识不断提高，可支配收入增加，以及扩大零售通路以增加产品可用性和品种，推动了市场成长。

推动市场成长的因素：

全球黑巧克力市场受到几个关键因素的推动，包括人们对其健康益处的认识不断提高，例如促进心臟健康和减少发炎。健康意识的提高以及对优质有机食品的需求进一步推动市场扩张。新口味开发和包装创新等技术进步正在增强消费者体验并延长保质期，推动市场成长。此外，黑巧克力作为烹饪和烘焙应用中的一种成分越来越受欢迎，以及线上零售平台的扩张，为市场参与者接触更广泛的消费者群创造了新的途径。

市场限制因素：

儘管成长前景广阔，但黑巧克力市场面临优质原材料成本高和原材料价格波动（特别是可可）相关的课题。有关食品安全和标籤的严格法规给製造商带来了合规负担，影响了市场进入障碍和营运成本。此外，对黑巧克力的味道和苦味的认识有限和存在误解，构成了市场渗透的课题，特别是在传统偏好甜食的地区。解决这些监管和意识障碍需要行业利益相关者和政策制定者共同努力，促进消费者教育和永续采购实践。

市场机会：

由于产品配方的创新、人口趋势和不断变化的消费者偏好，黑巧克力市场提供了巨大的成长机会。超级食品和益生菌等功能性成分的整合提高了营养价值，吸引了注重健康的消费者。此外，黑巧克力在美容和个人护理行业（包括护肤品）的使用不断增加，将扩大市场范围并刺激创新。策略合作伙伴关係、研发投资以及推出采用环保和道德原料的黑巧克力产品对于利用新机会并在充满活力的黑巧克力领域保持市场领先地位至关重要。

本报告涵盖的主要问题

  • 推动全球黑巧克力市场成长的关键因素是什么？
  • 哪些产品类型和用途推动了不同消费族群对黑巧克力的采用？
  • 科技进步如何改变黑巧克力市场的竞争格局？
  • 谁是黑巧克力市场的主要参与者？
  • 全球黑巧克力市场的新趋势和未来前景是什么？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 黑巧克力製造商采用有机和洁净标示
  • 其他

第4章 重要成功要素

  • 产品的USP
  • 产品的特征

第5章 全球黑巧克力市场- 价格分析

  • 各地区的价格分析
  • 价格的明细
    • 厂商层级的价格设定
    • 分销商层级的价格设定

第6章 市场背景

  • 全球食品和饮料产业概要
  • 宏观经济要素
  • COVID-19风险评估/影响
  • 产业价值和供应链分析
  • 主要的法规
  • 市场动态
  • 预测要素- 相关性及影响

第7章 全球黑巧克力市场分析:各产品类型

  • 简介/主要调查结果
  • 各产品类型的过去的市场规模(一百万美元)分析，2019年～2023年
  • 各产品类型的现在及未来市场规模(一百万美元)分析与预测，2024年～2033年
    • 有机黑巧克力
    • 传统的黑巧克力
  • 各产品类型市场魅力分析

第8章 全球黑巧克力市场分析:各应用领域

  • 简介/主要调查结果
  • 各应用领域的过去的市场规模(一百万美元)分析，2019年～2023年
  • 各应用领域的现在及未来市场规模(一百万美元)的分析与预测，2024年～2033年
    • 食物
    • 饮料
    • 个人保养品·化妆品
    • 医药品
    • 其他的应用
  • 各应用领域市场魅力分析

第9章 全球黑巧克力市场分析:各销售管道

  • 简介/主要调查结果
  • 各销售管道的市场规模(一百万美元)分析，2019年～2023年
  • 各销售管道的现在及未来市场规模(一百万美元)分析与预测，2024年～2033年
    • 近代零售
    • 专卖店
    • 百货商店
    • 医药品·糖果零食店
    • 线上销售
    • 其他的销售管道
  • 各销售管道市场魅力分析

第10章 全球黑巧克力市场分析:各地区

  • 简介
  • 各地区的市场规模(一百万美元)的过去分析，2019年～2023年
  • 各地区的目前市场规模(一百万美元)的分析与预测，2024年～2033年
    • 北美
    • 南美
    • 欧洲
    • 南亚·太平洋
    • 东亚
    • 中东及非洲(中东·非洲)
  • 各地区市场的魅力分析

第11章 北美黑巧克力市场分析

第12章 南美的黑巧克力市场分析

第13章 欧洲的黑巧克力市场分析

第14章 南亚及太平洋地区的黑巧克力市场分析

第15章 东亚的黑巧克力市场分析

第16章 中东及非洲的黑巧克力市场分析

第17章 各国黑巧克力市场分析，2024年

  • 简介
  • 美国
  • 加拿大
  • 巴西
  • 墨西哥
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 土耳其
  • 南非

第18章 市场结构分析

  • 各级企业市场分析
  • 市场集中
  • 市场影响分析

第19章 竞争分析

  • 竞争仪表板
  • 竞争基准
  • 竞争详细内容
    • Mars, Incorporated
    • Mondelez International, Inc
    • Meiji Holdings Co., Ltd
    • Nestle SA
    • The Hershey Co
    • Alfred Ritter GmbH &Co
    • Lindt &Sprungli AG
    • The Blommer Chocolate Company
    • Migros-Genossenschafts-Bund
    • Ezaki Glico Co. Ltd.
    • Other Companies(on Additional Request)

第20章 所使用的假设和简称

第21章 调查手法

简介目录
Product Code: PMRREP22423

Persistence Market Research has recently released a comprehensive report on the worldwide market for dark chocolate. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Dark Chocolate Market Size (2024E): USD 70340 million
  • Projected Market Value (2033F): USD 131934.4 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 7.2%

Dark Chocolate Market - Report Scope:

Dark chocolate is highly valued for its health benefits, including its antioxidant properties and potential cardiovascular benefits. It contains a higher percentage of cocoa compared to milk chocolate, which is linked to lower sugar content and higher nutritional value. The dark chocolate market caters to health-conscious consumers, premium chocolate segments, and the confectionery industry, offering a range of products, including organic, vegan, and sugar-free options. Market growth is driven by increasing consumer awareness of health benefits, rising disposable incomes, and expanding retail channels, enhancing product availability and variety.

Market Growth Drivers:

The global dark chocolate market is propelled by several key factors, including growing awareness of its health benefits, such as improved heart health and reduced inflammation. The rising trend of health-conscious eating and the demand for premium and organic food products further drive market expansion. Technological advancements, such as the development of new flavors and packaging innovations, offer improved consumer experiences and longer shelf life, fostering market growth. Moreover, the increasing popularity of dark chocolate as an ingredient in culinary and bakery applications and the expansion of online retail platforms create new avenues for market players to reach a wider consumer base.

Market Restraints:

Despite promising growth prospects, the dark chocolate market faces challenges related to the high cost of premium ingredients and fluctuations in raw material prices, particularly cocoa. Stringent regulations governing food safety and labeling impose compliance burdens on manufacturers, affecting market entry barriers and operational costs. Furthermore, limited awareness and misconceptions about the taste and bitterness of dark chocolate pose challenges for market penetration, particularly in regions with a traditional preference for sweeter confectionery products. Addressing these regulatory and perceptual barriers requires collaboration between industry stakeholders and policymakers to promote consumer education and sustainable sourcing practices.

Market Opportunities:

The dark chocolate market presents significant growth opportunities driven by innovation in product formulations, demographic trends, and evolving consumer preferences. The integration of functional ingredients, such as superfoods and probiotics, enhances the nutritional profile and appeals to health-conscious consumers. Furthermore, the expanding application of dark chocolate in the beauty and personal care industry, including in skincare products, broadens the market scope and stimulates innovation. Strategic partnerships, investment in research and development, and the introduction of eco-friendly, ethically sourced dark chocolate products are essential to capitalize on emerging opportunities and sustain market leadership in the dynamic dark chocolate landscape.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the dark chocolate market globally?
  • Which product types and applications are driving dark chocolate adoption across different consumer segments?
  • How are technological advancements reshaping the competitive landscape of the dark chocolate market?
  • Who are the key players contributing to the dark chocolate market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global dark chocolate market?

Competitive Intelligence and Business Strategy:

Leading players in the global dark chocolate market, including Lindt & Sprungli AG, The Hershey Company, and Ferrero Group, focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced dark chocolate products, including organic, vegan, and low-sugar options, catering to diverse consumer preferences and dietary requirements. Collaborations with cocoa farmers, fair trade organizations, and sustainability initiatives facilitate market access and promote ethical sourcing practices. Moreover, emphasis on marketing campaigns, consumer education, and premium product positioning fosters market growth and enhances consumer loyalty in the rapidly evolving dark chocolate landscape.

Key Companies Profiled:

  • Mars, Incorporated
  • Mondelez International, Inc
  • Meiji Holdings Co., Ltd
  • Nestle S.A
  • The Hershey Co
  • Lindt & Sprungli AG
  • Alfred Ritter GmbH & Co
  • The Blommer Chocolate Company
  • Migros-Genossenschafts-Bund
  • Ezaki Glico Co. Ltd

Dark Chocolate Industry Research by Category

By Type:

  • Organic
  • Conventional

By Application:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics
  • Other Applications

By Sales Channel:

  • Modern Trade
  • Specialty Stores
  • Departmental Store
  • Pharmaceutical & Confectionary Stores
  • Online Stores
  • Other Sales Channels

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Market Viewpoints
  • 1.3. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Dark Chocolate Manufacturers Go Organic and Clean Label
  • 3.2. Others

4. Key Success Factors

  • 4.1. Product USPs
  • 4.2. Product Features

5. Global Dark Chocolate Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis By Nature
  • 5.2. Pricing Break-up
    • 5.2.1. Manufacturer Level Pricing
    • 5.2.2. Distributor Level Pricing

6. Market Background

  • 6.1. Global Food & Beverage Industry Overview
  • 6.2. Macro-Economic Factors
    • 6.2.1. Global Economic Outlook
    • 6.2.2. Global Urbanization Outlook
    • 6.2.3. Global Food Security Index
    • 6.2.4. Final Consumption Expenditure
    • 6.2.5. Global Rank - Ease of Doing Business Rank
    • 6.2.6. Global Rank - Trading Across Borders
  • 6.3. Covid-19 Risk Assessment/Impact
  • 6.4. Industry Value and Supply Chain Analysis
    • 6.4.1. Profit Margin Analysis at each point of sales
      • 6.4.1.1. Dark Chocolate Processors
      • 6.4.1.2. Distributors/Suppliers/Wholesalers
      • 6.4.1.3. Traders/Retailers
      • 6.4.1.4. End-Users
  • 6.5. Key Regulations
  • 6.6. Market Dynamics
    • 6.6.1. Drivers
    • 6.6.2. Restraints
    • 6.6.3. Opportunity Analysis
  • 6.7. Forecast Factors - Relevance & Impact

7. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 7.1. Introduction / Key Findings
  • 7.2. Historical Market Size (US$ Mn ) Analysis By Product Type, 2019-2023
  • 7.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Product Type, 2024-2033
    • 7.3.1. Organic Dark Chocolate
    • 7.3.2. Conventional Dark Chocolate
  • 7.4. Market Attractiveness Analysis By Product Type

8. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn ) Analysis By Application, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Application, 2024-2033
    • 8.3.1. Food
    • 8.3.2. Beverages
    • 8.3.3. Personal Care & Cosmetics
    • 8.3.4. Pharmaceuticals
    • 8.3.5. Other Applications
  • 8.4. Market Attractiveness Analysis By Application

9. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Sales Channel

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Sales Channel, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Sales Channel, 2024-2033
    • 9.3.1. Modern Trade
    • 9.3.2. Specialty Stores
    • 9.3.3. Departmental Stores
    • 9.3.4. Pharmaceutical & Confectionary Stores
    • 9.3.5. Online Sales
    • 9.3.6. Other Sales Channels
  • 9.4. Market Attractiveness Analysis By Sales Channel

10. Global Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033, By Region

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Region, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) Analysis and Forecast By Region, 2024-2033
    • 10.3.1. North America
    • 10.3.2. Latin America
    • 10.3.3. Europe
    • 10.3.4. South Asia & Pacific
    • 10.3.5. East Asia
    • 10.3.6. Middle East and Africa (MEA)
  • 10.4. Market Attractiveness Analysis By Region

11. North America Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. U.S.
      • 11.3.1.2. Canada
    • 11.3.2. By Product Type
    • 11.3.3. By Application
    • 11.3.4. By Sales Channel
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Product Type
    • 11.4.3. By Application
    • 11.4.4. By Sales Channel
  • 11.5. Drivers and Restraints - Impact Analysis

12. Latin America Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Brazil
      • 12.3.1.2. Mexico
      • 12.3.1.3. Rest of Latin America
    • 12.3.2. By Product Type
    • 12.3.3. By Application
    • 12.3.4. By Sales Channel
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Product Type
    • 12.4.3. By Application
    • 12.4.4. By Sales Channel
  • 12.5. Drivers and Restraints - Impact Analysis

13. Europe Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Germany
      • 13.3.1.2. UK
      • 13.3.1.3. France
      • 13.3.1.4. Italy
      • 13.3.1.5. Spain
      • 13.3.1.6. BENELUX
      • 13.3.1.7. Nordic
      • 13.3.1.8. Russia
      • 13.3.1.9. Poland
      • 13.3.1.10. Rest of Europe
    • 13.3.2. By Product Type
    • 13.3.3. By Application
    • 13.3.4. By Sales Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Product Type
    • 13.4.3. By Application
    • 13.4.4. By Sales Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. India
      • 14.3.1.2. ASEAN
      • 14.3.1.3. Oceania
      • 14.3.1.4. Rest of South Asia & Pacific
    • 14.3.2. By Product Type
    • 14.3.3. By Application
    • 14.3.4. By Sales Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Product Type
    • 14.4.3. By Application
    • 14.4.4. By Sales Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. East Asia Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. China
      • 15.3.1.2. South Korea
      • 15.3.1.3. Japan
    • 15.3.2. By Product Type
    • 15.3.3. By Application
    • 15.3.4. By Sales Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Product Type
    • 15.4.3. By Application
    • 15.4.4. By Sales Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Dark Chocolate Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. GCC
      • 16.3.1.2. Turkey
      • 16.3.1.3. South Africa
      • 16.3.1.4. Rest of MEA
    • 16.3.2. By Product Type
    • 16.3.3. By Application
    • 16.3.4. By Sales Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Product Type
    • 16.4.3. By Application
    • 16.4.4. By Sales Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Dark Chocolate Market Analysis, 2024

  • 17.1. Introduction
    • 17.1.1. Market Value Proportion Analysis, By Key Countries
    • 17.1.2. Global Vs. Country Growth Comparison
  • 17.2. U.S. Dark Chocolate Market Analysis
    • 17.2.1. By Product Type
    • 17.2.2. By Application
    • 17.2.3. By Sales Channel
  • 17.3. Canada Dark Chocolate Market Analysis
    • 17.3.1. By Product Type
    • 17.3.2. By Application
    • 17.3.3. By Sales Channel
  • 17.4. Brazil Dark Chocolate Market Analysis
    • 17.4.1. By Product Type
    • 17.4.2. By Application
    • 17.4.3. By Sales Channel
  • 17.5. Mexico Dark Chocolate Market Analysis
    • 17.5.1. By Product Type
    • 17.5.2. By Application
    • 17.5.3. By Sales Channel
  • 17.6. Germany Dark Chocolate Market Analysis
    • 17.6.1. By Product Type
    • 17.6.2. By Application
    • 17.6.3. By Sales Channel
  • 17.7. Italy Dark Chocolate Market Analysis
    • 17.7.1. By Product Type
    • 17.7.2. By Application
    • 17.7.3. By Sales Channel
  • 17.8. France Dark Chocolate Market Analysis
    • 17.8.1. By Product Type
    • 17.8.2. By Application
    • 17.8.3. By Sales Channel
  • 17.9. U.K. Dark Chocolate Market Analysis
    • 17.9.1. By Product Type
    • 17.9.2. By Application
    • 17.9.3. By Sales Channel
  • 17.10. Spain Dark Chocolate Market Analysis
    • 17.10.1. By Product Type
    • 17.10.2. By Application
    • 17.10.3. By Sales Channel
  • 17.11. Russia Dark Chocolate Market Analysis
    • 17.11.1. By Product Type
    • 17.11.2. By Application
    • 17.11.3. By Sales Channel
  • 17.12. Poland Dark Chocolate Market Analysis
    • 17.12.1. By Product Type
    • 17.12.2. By Application
    • 17.12.3. By Sales Channel
  • 17.13. China Dark Chocolate Market Analysis
    • 17.13.1. By Product Type
    • 17.13.2. By Application
    • 17.13.3. By Sales Channel
  • 17.14. Japan Dark Chocolate Market Analysis
    • 17.14.1. By Product Type
    • 17.14.2. By Application
    • 17.14.3. By Sales Channel
  • 17.15. South Korea Dark Chocolate Market Analysis
    • 17.15.1. By Product Type
    • 17.15.2. By Application
    • 17.15.3. By Sales Channel
  • 17.16. India Dark Chocolate Market Analysis
    • 17.16.1. By Product Type
    • 17.16.2. By Application
    • 17.16.3. By Sales Channel
  • 17.17. Turkey Dark Chocolate Market Analysis
    • 17.17.1. By Product Type
    • 17.17.2. By Application
    • 17.17.3. By Sales Channel
  • 17.18. South Africa Dark Chocolate Market Analysis
    • 17.18.1. By Product Type
    • 17.18.2. By Application
    • 17.18.3. By Sales Channel

18. Market Structure Analysis

  • 18.1. Market Analysis By Tier of Companies
  • 18.2. Market Concentration
  • 18.3. Market Presence Analysis

19. Competition Analysis

  • 19.1. Competition Dashboard
  • 19.2. Competition Benchmarking
  • 19.3. Competition Deep Dive
    • 19.3.1. Mars, Incorporated
      • 19.3.1.1. Overview
      • 19.3.1.2. Product Portfolio
      • 19.3.1.3. Key Developments
      • 19.3.1.4. Strategy Overview
    • 19.3.2. Mondelez International, Inc
      • 19.3.2.1. Overview
      • 19.3.2.2. Product Portfolio
      • 19.3.2.3. Key Developments
      • 19.3.2.4. Strategy Overview
    • 19.3.3. Meiji Holdings Co., Ltd
      • 19.3.3.1. Overview
      • 19.3.3.2. Product Portfolio
      • 19.3.3.3. Key Developments
      • 19.3.3.4. Strategy Overview
    • 19.3.4. Nestle S.A
      • 19.3.4.1. Overview
      • 19.3.4.2. Product Portfolio
      • 19.3.4.3. Key Developments
      • 19.3.4.4. Strategy Overview
    • 19.3.5. The Hershey Co
      • 19.3.5.1. Overview
      • 19.3.5.2. Product Portfolio
      • 19.3.5.3. Key Developments
      • 19.3.5.4. Strategy Overview
    • 19.3.6. Alfred Ritter GmbH & Co
      • 19.3.6.1. Overview
      • 19.3.6.2. Product Portfolio
      • 19.3.6.3. Key Developments
      • 19.3.6.4. Strategy Overview
    • 19.3.7. Lindt & Sprungli AG
      • 19.3.7.1. Overview
      • 19.3.7.2. Product Portfolio
      • 19.3.7.3. Key Developments
      • 19.3.7.4. Strategy Overview
    • 19.3.8. The Blommer Chocolate Company
      • 19.3.8.1. Overview
      • 19.3.8.2. Product Portfolio
      • 19.3.8.3. Key Developments
      • 19.3.8.4. Strategy Overview
    • 19.3.9. Migros-Genossenschafts-Bund
      • 19.3.9.1. Overview
      • 19.3.9.2. Product Portfolio
      • 19.3.9.3. Key Developments
      • 19.3.9.4. Strategy Overview
    • 19.3.10. Ezaki Glico Co. Ltd.
      • 19.3.10.1. Overview
      • 19.3.10.2. Product Portfolio
      • 19.3.10.3. Key Developments
      • 19.3.10.4. Strategy Overview
    • 19.3.11. Other Companies (on Additional Request)
      • 19.3.11.1. Overview
      • 19.3.11.2. Product Portfolio
      • 19.3.11.3. Key Developments
      • 19.3.11.4. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology