查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1518825

发酵甜味剂市场：全球产业分析、规模、占有率、成长、趋势、预测，2024-2033

Fermented Sweeteners Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于发酵甜味剂市场的综合报告。本报告对关键市场动态（如驱动因素、趋势、机会和挑战）进行了深入评估，并提供了对市场结构的见解。

主要见解：发酵甜味剂市场

  • 市场规模（2024年）：12.735 亿美元
  • 预测市场规模（2033年）：23.604 亿美元
  • 全球市场成长率（2024-2033年年复合成长率）：7.10%

发酵甜味剂市场 - 报告范围：

发酵甜味剂在食品和饮料、製药和个人护理等各行业中发挥着重要作用。这些甜味剂是透过发酵过程获得的，为糖和高果糖玉米糖浆等传统甜味剂提供了天然和功能性的替代品。发酵甜味剂市场推动全球市场扩张，以满足不同消费者对更健康天然成分和永续生产方法的需求。

推动市场成长的因素：

全球发酵甜味剂市场由几个关键因素推动，包括消费者对天然成分和清洁标籤产品的偏好不断增加、健康意识不断增强以及对过量糖摄入负面影响的认识不断增强。发酵製程的技术进步提高了产品品质和生产效率，进一步刺激了市场成长。此外，促进在食品和饮料配方中使用天然甜味剂的监管支持加速每个地区的市场采用。

市场限制因素：

儘管成长前景广阔，但发酵甜味剂市场面临着原材料可用性和成本、监管合规性以及特定应用的配方限制等挑战。影响原料价格的经济波动以及由于口味偏好而导致的消费者接受度有限，是市场渗透的障碍，特别是在饮食偏好多样化的新兴国家。

市场机会：

由于产品配方创新、策略合作伙伴关係以及跨行业应用的扩展，发酵甜味剂市场提供了巨大的成长机会。将发酵甜味剂融入功能性食品、食品和饮料以及营养保健品中，以及在药物配方和个人护理产品中的使用，拓宽市场格局。对永续发展的承诺促进了环保生产方法和新发酵技术的发展，突显了未来的成长潜力。

本报告解决的关键问题

  • 推动全球发酵甜味剂市场成长的关键因素是什么？
  • 哪些发酵技术和应用推动各产业的采用？
  • 技术进步如何改变发酵甜味剂市场的竞争格局？
  • 谁是发酵甜味剂市场的主要参与者？
  • 全球发酵甜味剂市场的新趋势和未来前景是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第4章 关键成功因素

  • 产品采用/使用分析
  • 产品 USP/特点
  • 策略推广策略

第5章 全球发酵甜味剂市场需求分析

  • 2019-2023年过去的市场量（MT）分析
  • 2024-2033年当前和未来市场量（MT）预测

第6章 全球发酵甜味剂市场 - 价格分析

  • 2024年区域价格趋势分析
  • 世界平均价格分析基准

第7章 全球发酵甜味剂市场需求（数量或规模，百万美元）分析

  • 2019-2023年过去的市值（百万美元）分析
  • 2024-2033年当前及未来市场价值（百万美元）预测
    • 年成长趋势分析
    • 绝对数量机会分析

第8章 市场背景

  • 宏观经济因素
  • 预测因子 - 相关性和影响
  • 全球食品和饮料产业的前景
  • 全球製药业的前景
  • 全球营养补充品产业展望
  • 全球化妆品与个人护理产业展望
  • 甜菊生产过程
  • 阿斯巴甜生产过程
  • 纽甜生产过程
  • 赤藻醣醇生产过程
  • 糙米糖浆的生产过程
  • 产业规模及供应链分析
  • 市场动态
  • 世界供需分析

第9章 全球发酵甜味剂市场分析：依形式

  • 简介/主要发现
  • 2019-2023年历史市场规模（百万美元）分析：依形式
  • 2024-2033年当前和未来市场规模（百万美元）分析和预测：依形式
    • 液体
    • 粉末
  • 市场吸引力分析：依形式

第10章 全球发酵甜味剂市场分析：依产品类型

  • 简介
  • 2019-2023年历史市场规模（百万美元）分析：依产品类型
  • 2024-2033年当前市场规模（百万美元）分析与预测：依产品类型
    • 甜菊
    • 赤藻醣醇
    • 阿斯巴甜
    • 纽甜
    • 糙米糖浆
    • 其他
  • 市场吸引力分析：依产品类型

第11章 全球发酵甜味剂市场分析：依最终用途分类

  • 简介/主要发现
  • 2019-2023年历史市场规模（百万美元）分析：依最终用途
  • 2024-2033年当前和未来市场规模（百万美元）的分析和预测：依最终用途
    • 食品/饮料
    • 化妆品/个人护理
    • 医学
    • 营养补充品
  • 市场吸引力分析：依最终用途分类

第12章 全球发酵甜味剂市场分析：依地区

  • 简介
  • 2019-2023年历史市场规模（百万美元）分析：依地区
  • 2024-2033年当前市场规模（百万美元）分析与预测：依地区
    • 北美
    • 拉丁美洲
    • 欧洲
    • 南亚/太平洋地区
    • 东亚
    • 中东和非洲（MEA）
  • 市场吸引力分析：依地区

第13章 北美发酵甜味剂市场分析

第14章 拉丁美洲发酵甜味剂市场分析

第15章 欧洲发酵甜味剂市场分析

第16章 南亚/太平洋发酵甜味剂市场分析

第17章 东亚发酵甜味剂市场分析

第18章 中东与非洲发酵甜味剂市场分析

第19章 2024年各国发酵甜味剂市场分析

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 阿根廷
  • 巴西
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 南非

第20章 市场结构分析

  • 市场分析：依公司层级（发酵甜味剂）
  • 主要公司市占率分析
  • 市场现况分析

第21章 竞争分析

  • 竞争对手仪表板
  • 竞争基准
  • 竞争详情
    • Cargill, Incorporated
    • Archer Daniels Midland
    • Tereos
    • Ajinomoto Co., Inc
    • Ingredion
    • Nantong Changhai Food Additive Co., Ltd.,
    • NOW Foods
    • Wilmar Sugar Pty Ltd.
    • WuHan HuaSweet Co., Ltd
    • Sanxinyuan Food Industry
    • Gulshan Polyols Ltd.
    • Sweeteners Plus LLC
    • Hylen Co., Ltd.,
    • Jungbunzlauer Suisse AG
    • Vitasweet Co., Ltd.
    • Evolva
    • 其他（依额外要求）

第22章 先决条件与使用的缩写

第23章 研究方法

简介目录
Product Code: PMRREP32906

Persistence Market Research has recently released a comprehensive report on the Fermented Sweeteners Market. The report provides a detailed assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, offering insights into the market structure.

Key Insights: Fermented Sweeteners Market

  • Market Size (2024E): USD 1273.5 million
  • Projected Market Value (2033F): USD 2360.4 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 7.10%

Fermented Sweeteners Market - Report Scope:

Fermented sweeteners play a pivotal role in various industries, including food and beverage, pharmaceuticals, and personal care, among others. These sweeteners are derived through fermentation processes, offering natural and functional alternatives to traditional sweeteners like sugar and high-fructose corn syrup. The fermented sweeteners market caters to diverse consumer demands for healthier, natural ingredients and sustainable production practices, driving market expansion globally.

Market Growth Drivers:

The global fermented sweeteners market is propelled by several key factors, including increasing consumer preference for natural and clean-label products, rising health consciousness, and growing awareness regarding the adverse effects of excessive sugar consumption. Technological advancements in fermentation processes, enhancing product quality and production efficiency, further stimulate market growth. Moreover, regulatory support promoting the use of natural sweeteners in food and beverage formulations accelerates market adoption across regions.

Market Restraints:

Despite promising growth prospects, the fermented sweeteners market faces challenges related to the availability and cost of raw materials, regulatory compliance, and formulation constraints in specific applications. Economic fluctuations impacting raw material prices and limited consumer acceptance due to taste preferences pose barriers to market penetration, particularly in emerging economies with varying dietary preferences.

Market Opportunities:

The fermented sweeteners market presents significant growth opportunities driven by innovation in product formulations, strategic partnerships, and expanding applications across industries. The integration of fermented sweeteners into functional foods, beverages, and nutraceuticals, alongside their use in pharmaceutical formulations and personal care products, broadens market prospects. Sustainability initiatives promoting eco-friendly production methods and the development of novel fermentation technologies underscore future growth potential.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fermented sweeteners market globally?
  • Which fermentation techniques and applications are driving adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fermented sweeteners market?
  • Who are the key players contributing to the fermented sweeteners market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fermented sweeteners market?

Competitive Intelligence and Business Strategy:

Leading players in the global fermented sweeteners market focus on innovation, sustainability, and strategic collaborations to gain a competitive edge. These companies invest in research and development to enhance fermentation processes, expand product portfolios, and meet evolving consumer preferences for natural and functional ingredients. Collaborations with food and beverage manufacturers, healthcare providers, and regulatory authorities facilitate market access and promote market growth.

Key Companies Profiled:

  • Archer Daniels Midland
  • Cargill, Incorporated
  • Ajinomoto Co., Inc
  • Ingredion
  • Nantong Changhai Food Additive Co., Ltd.,
  • NOW Foods
  • Wilmar Sugar Pty Ltd.
  • WuHan HuaSweet Co., Ltd
  • Sanxinyuan Food Industry
  • Gulshan Polyols Ltd.
  • Sweeteners Plus LLC
  • Hylen Co., Ltd.,
  • Jungbunzlauer Suisse AG
  • Vitasweet Co., Ltd.

Fermented Sweeteners Industry Research by Category

By Form:

  • Liquid
  • Powder

By Product Type:

  • Stevia
  • Erythritol
  • Aspartame
  • Neotame
  • Brown Rice Syrup

By End Use:

  • Food & Beverage
  • Personal care and cosmetics
  • Pharmaceuticals
  • Nutraceuticals

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Global Fermented Sweeteners Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (MT) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (MT) Projections, 2024-2033

6. Global Fermented Sweeteners Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis, 2024
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Fermented Sweeteners Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Food & Beverage industry Overview
    • 8.1.3. Global GDP and Infrastructure Investment
    • 8.1.4. International Trade
    • 8.1.5. Global Industry Outlook
  • 8.2. Forecast Factors - Relevance & Impact
    • 8.2.1. Top Companies Historical Growth
    • 8.2.2. GDP Growth forecast
    • 8.2.3. Manufacturing Industry forecast
    • 8.2.4. Global Urbanization Growth Outlook
    • 8.2.5. Business Climate
  • 8.3. Global Food & Beverage Industry Outlook
  • 8.4. Global Pharmaceutical Industry Outlook
  • 8.5. Global Nutraceutical Industry Outlook
  • 8.6. Global Cosmetics & Personal Care Industry Outlook
  • 8.7. Production Process of Stevia
  • 8.8. Production Process of Aspartame
  • 8.9. Production Process of Aspartame
  • 8.10. Production Process of Neotame
  • 8.11. Production Process of Erythritol
  • 8.12. Production Process of Brown Rice Syrup
  • 8.13. Industry Value and Supply Chain Analysis
    • 8.13.1. Profit Margin Analysis at each point of sales
      • 8.13.1.1. Fermented Sweeteners Processors
      • 8.13.1.2. Distributors/Suppliers/Wholesalers
      • 8.13.1.3. Traders/Retailers
      • 8.13.1.4. End-Users
  • 8.14. Market Dynamics
    • 8.14.1. Drivers
    • 8.14.2. Restraints
    • 8.14.3. Opportunity Analysis
  • 8.15. Global Supply Demand Analysis

9. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, By Form

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) Analysis By Form, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By Form, 2024-2033
    • 9.3.1. Liquid
    • 9.3.2. Powder
  • 9.4. Market Attractiveness Analysis By Form

10. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, By Product Type

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) Analysis By Product Type, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) Analysis and Forecast By Product Type, 2024-2033
    • 10.3.1. Stevia
    • 10.3.2. Erythritol
    • 10.3.3. Aspartame
    • 10.3.4. Neotame
    • 10.3.5. Brown Rice Syrup
    • 10.3.6. Others
  • 10.4. Market Attractiveness Analysis By Product Type

11. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, by End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn ) Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn ) Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Food & Beverage
      • 11.3.1.1. Bakery & confectionery
      • 11.3.1.2. Processed food & beverages
      • 11.3.1.3. Dairy & Frozen Desserts
      • 11.3.1.4. Others
    • 11.3.2. Cosmetics and Personal Care
    • 11.3.3. Pharmaceuticals
    • 11.3.4. Nutraceuticals
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Mn ) Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. By Form
    • 13.4.3. By Product Type
    • 13.4.4. By End Use
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. By Form
    • 13.5.3. By Product Type
    • 13.5.4. By End Use
  • 13.6. Market Trends
  • 13.7. Drivers and Restraints - Impact Analysis

14. Latin America Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Argentina
      • 14.4.1.4. Rest of Latin America
    • 14.4.2. By Form
    • 14.4.3. By Product Type
    • 14.4.4. By End Use
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Form
    • 14.5.3. By Product Type
    • 14.5.4. By End Use
  • 14.6. Market Trends
  • 14.7. Drivers and Restraints - Impact Analysis

15. Europe Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Poland
      • 15.4.1.9. Rest of Europe
    • 15.4.2. By Form
    • 15.4.3. By Product Type
    • 15.4.4. By End Use
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Form
    • 15.5.3. By Product Type
    • 15.5.4. By End Use
  • 15.6. Market Trends
  • 15.7. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
      • 16.4.1.4. Rest of South Asia & Pacific
    • 16.4.2. By Form
    • 16.4.3. By Product Type
    • 16.4.4. By End Use
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Form
    • 16.5.3. By Product Type
    • 16.5.4. By End Use
  • 16.6. Market Trends
  • 16.7. Drivers and Restraints - Impact Analysis

17. East Asia Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 17.4.1. By Country
      • 17.4.1.1. China
      • 17.4.1.2. Japan
      • 17.4.1.3. South Korea
    • 17.4.2. By Form
    • 17.4.3. By Product Type
    • 17.4.4. By End Use
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Form
    • 17.5.3. By Product Type
    • 17.5.4. By End Use
  • 17.6. Market Trends
  • 17.7. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Fermented Sweeteners Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn ) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn ) Forecast By Market Taxonomy, 2024-2033
    • 18.4.1. By Country
      • 18.4.1.1. GCC Countries
      • 18.4.1.2. South Africa
      • 18.4.1.3. Rest of Middle East and Africa
    • 18.4.2. By Form
    • 18.4.3. By Product Type
    • 18.4.4. By End Use
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Form
    • 18.5.3. By Product Type
    • 18.5.4. By End Use
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Country Wise Fermented Sweeteners Market Analysis, 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Fermented Sweeteners Market Analysis
    • 19.2.1. By Form
    • 19.2.2. By Product Type
    • 19.2.3. By End Use
  • 19.3. Canada Fermented Sweeteners Market Analysis
    • 19.3.1. By Form
    • 19.3.2. By Product Type
    • 19.3.3. By End Use
  • 19.4. Mexico Fermented Sweeteners Market Analysis
    • 19.4.1. By Form
    • 19.4.2. By Product Type
    • 19.4.3. By End Use
  • 19.5. Argentina Fermented Sweeteners Market Analysis
    • 19.5.1. By Form
    • 19.5.2. By Product Type
    • 19.5.3. By End Use
  • 19.6. Brazil Fermented Sweeteners Market Analysis
    • 19.6.1. By Form
    • 19.6.2. By Product Type
    • 19.6.3. By End Use
  • 19.7. Germany Fermented Sweeteners Market Analysis
    • 19.7.1. By Form
    • 19.7.2. By Product Type
    • 19.7.3. By End Use
  • 19.8. Italy Fermented Sweeteners Market Analysis
    • 19.8.1. By Form
    • 19.8.2. By Product Type
    • 19.8.3. By End Use
  • 19.9. France Fermented Sweeteners Market Analysis
    • 19.9.1. By Form
    • 19.9.2. By Product Type
    • 19.9.3. By End Use
  • 19.10. U.K. Fermented Sweeteners Market Analysis
    • 19.10.1. By Form
    • 19.10.2. By Product Type
    • 19.10.3. By End Use
  • 19.11. Spain Fermented Sweeteners Market Analysis
    • 19.11.1. By Form
    • 19.11.2. By Product Type
    • 19.11.3. By End Use
  • 19.12. Poland Fermented Sweeteners Market Analysis
    • 19.12.1. By Form
    • 19.12.2. By Product Type
    • 19.12.3. By End Use
  • 19.13. Russia Fermented Sweeteners Market Analysis
    • 19.13.1. By Form
    • 19.13.2. By Product Type
    • 19.13.3. By End Use
  • 19.14. China Fermented Sweeteners Market Analysis
    • 19.14.1. By Form
    • 19.14.2. By Product Type
    • 19.14.3. By End Use
  • 19.15. Japan Fermented Sweeteners Market Analysis
    • 19.15.1. By Form
    • 19.15.2. By Product Type
    • 19.15.3. By End Use
  • 19.16. S. Korea Fermented Sweeteners Market Analysis
    • 19.16.1. By Form
    • 19.16.2. By Product Type
    • 19.16.3. By End Use
  • 19.17. India Fermented Sweeteners Market Analysis
    • 19.17.1. By Form
    • 19.17.2. By Product Type
    • 19.17.3. By End Use
  • 19.18. South Africa Fermented Sweeteners Market Analysis
    • 19.18.1. By Form
    • 19.18.2. By Product Type
    • 19.18.3. By End Use

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies (Fermented Sweeteners)
  • 20.2. Market Share Analysis of Top Players
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Cargill, Incorporated
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.1.4. Sales Footprint
      • 21.3.1.5. Strategy Overview
    • 21.3.2. Archer Daniels Midland
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.2.4. Sales Footprint
      • 21.3.2.5. Strategy Overview
    • 21.3.3. Tereos
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.3.4. Sales Footprint
      • 21.3.3.5. Strategy Overview
    • 21.3.4. Ajinomoto Co., Inc
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.4.4. Sales Footprint
      • 21.3.4.5. Strategy Overview
    • 21.3.5. Ingredion
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.5.4. Sales Footprint
      • 21.3.5.5. Strategy Overview
    • 21.3.6. Nantong Changhai Food Additive Co., Ltd.,
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.6.4. Sales Footprint
      • 21.3.6.5. Strategy Overview
    • 21.3.7. NOW Foods
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.7.4. Sales Footprint
      • 21.3.7.5. Strategy Overview
    • 21.3.8. Wilmar Sugar Pty Ltd.
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.8.4. Sales Footprint
      • 21.3.8.5. Strategy Overview
    • 21.3.9. WuHan HuaSweet Co., Ltd
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.9.4. Sales Footprint
      • 21.3.9.5. Strategy Overview
    • 21.3.10. Sanxinyuan Food Industry
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.10.4. Sales Footprint
      • 21.3.10.5. Strategy Overview
    • 21.3.11. Gulshan Polyols Ltd.
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.11.4. Sales Footprint
      • 21.3.11.5. Strategy Overview
    • 21.3.12. Sweeteners Plus LLC
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.12.4. Sales Footprint
      • 21.3.12.5. Strategy Overview
    • 21.3.13. Hylen Co., Ltd.,
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.13.4. Sales Footprint
      • 21.3.13.5. Strategy Overview
    • 21.3.14. Jungbunzlauer Suisse AG
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.14.4. Sales Footprint
      • 21.3.14.5. Strategy Overview
    • 21.3.15. Vitasweet Co., Ltd.
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.15.4. Sales Footprint
      • 21.3.15.5. Strategy Overview
    • 21.3.16. Evolva
      • 21.3.16.1. Overview
      • 21.3.16.2. Product Portfolio
      • 21.3.16.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.16.4. Sales Footprint
      • 21.3.16.5. Strategy Overview
    • 21.3.17. Others ( on Additional Request)
      • 21.3.17.1. Overview
      • 21.3.17.2. Product Portfolio
      • 21.3.17.3. Profitability by Market Segments (Product/Channel/Region)
      • 21.3.17.4. Sales Footprint
      • 21.3.17.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology