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市场调查报告书
商品编码
1539354

有机豌豆蛋白市场:全球产业分析，规模，占有率，成长，趋势，2024-2033年预测

Organic Pea Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 296 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球有机豌豆蛋白市场的综合报告，深入分析了主要市场动态，包括推动因素、新兴趋势、机会和课题。该报告提供了对市场格局的深入了解，并帮助利害关係人做出明智的决策。

主要洞察

  • 有机豌豆蛋白市场规模（2024 年）：120 亿美元
  • 预测市值（2033 年）：220 亿美元
  • 全球市场成长率（2024 年至 2033 年复合年增长率）：6.9%

有机豌豆蛋白市场-研究范围：

有机豌豆蛋白市场包括源自有机豌豆的蛋白质，广泛用于营养补充品、食品和饮料等应用。有机豌豆蛋白因其高营养含量（包括必需胺基酸）和易消化性而成为动物性蛋白质的流行替代品。该市场的推动因素包括健康意识的增强、对植物蛋白来源的需求增加以及对有机产品日益增长的兴趣。

推动市场成长的因素：

由于几个关键因素，全球有机豌豆蛋白市场正在经历强劲成长。人们对健康和保健意识的增强，加上向植物性饮食的转变，正在显着推动对有机豌豆蛋白的需求。消费者越来越需要清洁标籤、永续的食品选择，进一步推动市场扩张。此外，健身和运动营养领域的成长也有助于市场扩张，其中豌豆蛋白因其高蛋白含量和不含过敏原而广受欢迎。纯素食和素食饮食趋势以及乳糖不耐症的增加也加速了对有机豌豆蛋白的需求。

市场阻碍因素：

儘管有机豌豆蛋白市场具有成长潜力，但仍面临一定的课题。与传统蛋白质来源相比，有机豌豆蛋白的高成本可能是广泛采用的阻碍因素。此外，豌豆产量的波动和供应链中断也会影响市场稳定。该市场也面临来自其他植物性蛋白质和传统动物性蛋白质的竞争，这可能会影响市场渗透率。应对这些课题需要生产製程创新、具成本效益的采购策略，以及向消费者有效传达有机豌豆蛋白的好处。

市场机会：

在技术进步和不断变化的消费者偏好的推动下，有机豌豆蛋白市场提供了巨大的机会。萃取和加工技术的创新提高了有机豌豆蛋白的品质和功能，使其具有更广泛的应用前景。零食、乳製品替代品和蛋白质棒等有机食品和饮料类别的扩张正在开闢新的成长途径。与食品製造商、原料供应商和研究机构的策略伙伴关係和合作对于利用这些机会和推动市场扩张至关重要。专注于永续性和透明标籤也可以帮助公司获得竞争优势。

本报告涵盖的主要问题

  • 推动有机豌豆蛋白市场全球成长的关键因素是什么？
  • 哪些应用和地区正在引领有机豌豆蛋白的采用？
  • 科技进步如何影响有机豌豆蛋白市场？
  • 谁是有机豌豆蛋白市场的主要参与者？ 他们采取哪些策略来保持竞争力？
  • 全球有机豌豆蛋白市场的新趋势和未来前景如何？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
    • 豌豆作为大豆的替代品被确立，有效
    • 的功能的及官能的特性，促进着那个利用。
  • 产品革新/开发趋势

第4章 重要成功要素

  • 产品的适应与使用分析
  • 策略性推销策略

第5章 全球市场的需求分析

  • 市场(数量)分析，2019～2023年
  • 市场(数量)预测，2024～2033年

第6章 全球市场- 价格分析

  • 各地区价格趋势分析
  • 世界平均价格分析基准

第7章 全球市场的需求(金额及规模)分析

  • 市场(金额)分析，2019～2023年
  • 市场(金额)预测，2024～2033年
    • 前一年同期比较成长趋势分析
    • 绝对的商机

第8章 市场背景

  • 宏观经济要素
  • 全球植物性蛋白质市场预测
  • 最终用途产业的需求分析
  • 主要各地区的原料的生产与贸易分析
  • 产业价值和供应链分析
  • 主要的认证/主张
  • 主要的法规
  • 市场动态
  • 预测要素- 相关性及影响

第9章 全球市场分析:各原料

  • 简介/主要调查结果
  • 市场规模(金额)分析，2019～2023年
  • 市场规模(金额)分析与预测，2024～2033年
    • 黄豌豆
    • 鹰嘴豆
    • 蚕豆
    • 混合
  • 市场魅力分析

第10章 全球市场分析:豌豆蛋白各类型

  • 简介/主要调查结果
  • 市场规模(金额及数量)分析，2019～2023年
  • 市场规模(金额及数量)分析与预测，2024～2033年
    • 分离股
    • 浓缩物
    • 水解物
  • 市场魅力分析

第11章 全球市场分析:各最终用途

  • 简介/主要调查结果
  • 市场规模(金额及数量)分析，2019～2023年
  • 市场规模(金额及数量)分析与预测，2024～2033年
    • 食品和饮料
      • 麵包店&糖果零食类
      • 零食&麦片谷类
      • 肉添加物
      • 饮料
    • 营养补充品
    • 动物饲料
    • 其他
  • 市场魅力分析

第12章 全球市场分析:各地区

  • 简介
  • 市场规模(金额及数量)分析，2019～2023年
  • 市场规模(金额及数量)分析与预测，2024～2033年
    • 北美
    • 南美
    • 欧洲
    • 东亚
    • 南亚·太平洋
    • 中东及非洲(中东·非洲)
  • 市场魅力分析

第13章 北美市场分析

第14章 南美市场分析

第15章 欧洲市场分析

第16章 南亚太地区的市场分析

第17章 东亚市场分析

第18章 中东·非洲市场分析

第19章 各国市场分析，2024年

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 土耳其
  • 南非

第20章 市场结构分析

  • 各级企业市场分析
  • 市场集中
  • 市场影响分析

第21章 竞争分析

  • 竞争仪表板
  • 竞争详细内容
    • The Scoular Company
    • DuPont de Nemours, Inc.
    • Roquette Freres
    • Glanbia PLC
    • Cargill, Inc.
    • Burcon NutraScience Corporation
    • Puris Proteins LLC
    • Cosucra Groupe Warcoing SA
    • Shandong Jianyuan Group
    • Fenchem Inc.
    • Martin &Pleasance
    • The Green Labs LLC
    • Yantai Oriental Protein Tech, Co. Ltd
    • Axiom Foods, Inc.
    • Sotexpro SA
    • Nutri-Pea

第22章 所使用的前提条件与缩写

第23章 调查手法

简介目录
Product Code: PMRREP28036

Persistence Market Research has recently published a comprehensive report on the global Organic Pea Protein market, offering an in-depth analysis of key market dynamics, including driving factors, emerging trends, opportunities, and challenges. This report provides a detailed understanding of the market landscape, assisting stakeholders in making well-informed decisions.

Key Insights:

  • Organic Pea Protein Market Size (2024E): USD 12 billion
  • Projected Market Value (2033F): USD 22 billion
  • Global Market Growth Rate (CAGR 2024 to 2033): 6.9%

Organic Pea Protein Market - Report Scope:

The Organic Pea Protein market encompasses protein derived from organic peas, used widely in dietary supplements, food and beverages, and other applications. Organic pea protein is valued for its high nutritional content, including essential amino acids and digestibility, making it a popular alternative to animal-based proteins. The market is driven by rising health consciousness, increasing demand for plant-based protein sources, and growing interest in organic products.

Market Growth Drivers:

The global Organic Pea Protein market is experiencing robust growth due to several key factors. The rising awareness of health and wellness, coupled with the shift towards plant-based diets, is significantly boosting the demand for organic pea protein. Consumers are increasingly seeking clean-label and sustainable food options, further driving market expansion. Additionally, the growth of the fitness and sports nutrition sector, where pea protein is favored for its high protein content and allergen-free nature, contributes to market growth. The trend towards vegan and vegetarian diets and the increasing prevalence of lactose intolerance are also accelerating demand for organic pea protein.

Market Restraints:

Despite its growth potential, the Organic Pea Protein market faces certain challenges. The higher cost of organic pea protein compared to conventional protein sources can be a limiting factor for widespread adoption. Additionally, fluctuations in pea crop yields and supply chain disruptions can impact market stability. The market is also confronted with competition from other plant-based proteins and traditional animal-based proteins, which can affect market penetration. Addressing these challenges requires innovations in production processes, cost-effective sourcing strategies, and effective communication of the benefits of organic pea protein to consumers.

Market Opportunities:

The Organic Pea Protein market offers significant opportunities driven by technological advancements and evolving consumer preferences. Innovations in extraction and processing technologies are enhancing the quality and functionality of organic pea protein, making it more appealing to a broader range of applications. The expansion of organic food and beverage categories, including snacks, dairy alternatives, and protein bars, presents new growth avenues. Strategic partnerships and collaborations with food manufacturers, ingredient suppliers, and research institutions are crucial for tapping into these opportunities and driving market expansion. Emphasizing sustainability and transparent labeling can also help companies gain a competitive advantage.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Organic Pea Protein market globally?
  • Which applications and regions are leading the adoption of Organic Pea Protein?
  • How are technological advancements influencing the Organic Pea Protein market?
  • Who are the key players in the Organic Pea Protein market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Organic Pea Protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global Organic Pea Protein market, such as Ingredion Incorporated, Roquette Freres, and Puris Proteins, are focusing on innovation, sustainability, and strategic partnerships to maintain their competitive edge. These companies are investing in R&D to enhance the quality and functionality of organic pea protein, exploring new applications and formulations. Collaborations with food and beverage manufacturers, as well as efforts to expand market reach through digital and retail channels, are essential for driving growth. Emphasizing the benefits of organic pea protein, such as its health advantages and environmental sustainability, will be key strategies for sustaining leadership in the evolving market.

Key Companies Profiled:

  • The Scoular Company
  • DuPont de Nemours, Inc.
  • Roquette Freres
  • Glanbia PLC
  • Cargill, Inc.
  • Burcon NutraScience Corporation
  • Puris Proteins LLC
  • Cosucra Groupe Warcoing S.A.
  • Shandong Jianyuan Group
  • Fenchem Inc.
  • Martin & Pleasance
  • The Green Labs LLC
  • Yantai Oriental Protein Tech, Co. Ltd
  • Axiom Foods, Inc.
  • Sotexpro S.A.
  • Nutri-Pea

Organic Pea Protein Industry Research by Category

By Source:

  • Yellow Pea
  • Chickpeas
  • Fava bean
  • Blends

By Pea Protein Type:

  • Isolates
  • Concentrates
  • Hydrolysates

By End Use:

  • Food & Beverage
  • Dietary Supplements
  • Animal Feed

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Yellow pea as well-established and effective alternative to soy
    • 3.1.2. Functional and organoleptic characteristics of is facilitating it's utilization
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adaptation and Usage Analysis
  • 4.2. Strategic Promotional Strategies

5. Global Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Tons) Projections, 2024-2033

6. Global Market - Pricing Analysis

  • 6.1. Regional Pricing Trend Analysis
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Market Demand (in Value or Size in US$ Bn) Analysis 2019-2023 and Forecast, 2024-2033

  • 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Bn) Projections, 2024-2033
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Global Plant-based Protein Market Outlook
  • 8.3. End Use Industry Demand Analysis
  • 8.4. Production and Trade Analysis of Raw Material, by Key Geographies
  • 8.5. Industry Value and Supply Chain Analysis
    • 8.5.1. Profit Margin Analysis at each point of sales
      • 8.5.1.1. Organic Pea Protein Processors/Producers
      • 8.5.1.2. Distributors/Suppliers/Wholesalers
      • 8.5.1.3. Traders/Retailers
      • 8.5.1.4. End-Users
  • 8.6. Key Certifications/Claims
  • 8.7. Key Regulations
  • 8.8. Market Dynamics
    • 8.8.1. Drivers
    • 8.8.2. Restraints
    • 8.8.3. Opportunity Analysis
  • 8.9. Forecast Factors - Relevance & Impact

9. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Source

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Analysis By Source, 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) Analysis and Forecast By Source, 2024-2033
    • 9.3.1. Yellow Pea
    • 9.3.2. Chickpeas
    • 9.3.3. Fava bean
    • 9.3.4. Blends
  • 9.4. Market Attractiveness Analysis By Source

10. Global Market Analysis 2019-2023 and Forecast 2024-2033, By Pea Protein Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Pea Protein Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Pea Protein Type, 2024-2033
    • 10.3.1. Isolates
    • 10.3.2. Concentrates
    • 10.3.3. Hydrolysates
  • 10.4. Market Attractiveness Analysis By Pea Protein Type

11. Global Market Analysis 2019-2023 and Forecast 2024-2033, By End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Food & Beverage
      • 11.3.1.1. Bakery & Confectionery
      • 11.3.1.2. Snacks & Cereals
      • 11.3.1.3. Meat Additives
      • 11.3.1.4. Beverages
    • 11.3.2. Dietary Supplements
    • 11.3.3. Animal Feed
    • 11.3.4. Others
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume (Tons) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast By Region, 2024-2033
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. East Asia
    • 12.3.5. South Asia & Pacific
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Source
    • 13.3.3. By Pea Protein Type
    • 13.3.4. By End Use
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Source
    • 13.4.3. By Pea Protein Type
    • 13.4.4. By End Use
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Rest of Latin America
    • 14.3.2. By Source
    • 14.3.3. By Pea Protein Type
    • 14.3.4. By End Use
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Source
    • 14.4.3. By Pea Protein Type
    • 14.4.4. By End Use
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Poland
      • 15.3.1.10. Rest of Europe
    • 15.3.2. By Source
    • 15.3.3. By Pea Protein Type
    • 15.3.4. By End Use
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Source
    • 15.4.3. By Pea Protein Type
    • 15.4.4. By End Use
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. ASEAN
      • 16.3.1.3. Oceania (New Zealand & Australia)
      • 16.3.1.4. Rest of South Asia & Pacific
    • 16.3.2. By Source
    • 16.3.3. By Pea Protein Type
    • 16.3.4. By End Use
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Source
    • 16.4.3. By Pea Protein Type
    • 16.4.4. By End Use
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Source
    • 17.3.3. By Pea Protein Type
    • 17.3.4. By End Use
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Source
    • 17.4.3. By Pea Protein Type
    • 17.4.4. By End Use
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume (Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Bn) and Volume (Tons) Forecast By Market Taxonomy, 2024-2033
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. Turkey
      • 18.3.1.3. South Africa
      • 18.3.1.4. Rest of Middle East and Africa
    • 18.3.2. By Source
    • 18.3.3. By Pea Protein Type
    • 18.3.4. By End Use
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Source
    • 18.4.3. By Pea Protein Type
    • 18.4.4. By End Use
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Market Analysis, 2024

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Market Analysis
    • 19.2.1. By Source
    • 19.2.2. By Pea Protein Type
    • 19.2.3. By End Use
  • 19.3. Canada Market Analysis
    • 19.3.1. By Source
    • 19.3.2. By Pea Protein Type
    • 19.3.3. By End Use
  • 19.4. Mexico Market Analysis
    • 19.4.1. By Source
    • 19.4.2. By Pea Protein Type
    • 19.4.3. By End Use
  • 19.5. Brazil Market Analysis
    • 19.5.1. By Source
    • 19.5.2. By Pea Protein Type
    • 19.5.3. By End Use
  • 19.6. Argentina Market Analysis
    • 19.6.1. By Source
    • 19.6.2. By Pea Protein Type
    • 19.6.3. By End Use
  • 19.7. Germany Market Analysis
    • 19.7.1. By Source
    • 19.7.2. By Pea Protein Type
    • 19.7.3. By End Use
  • 19.8. Italy Market Analysis
    • 19.8.1. By Source
    • 19.8.2. By Pea Protein Type
    • 19.8.3. By End Use
  • 19.9. France Market Analysis
    • 19.9.1. By Source
    • 19.9.2. By Pea Protein Type
    • 19.9.3. By End Use
  • 19.10. U.K. Market Analysis
    • 19.10.1. By Source
    • 19.10.2. By Pea Protein Type
    • 19.10.3. By End Use
  • 19.11. Spain Market Analysis
    • 19.11.1. By Source
    • 19.11.2. By Pea Protein Type
    • 19.11.3. By End Use
  • 19.12. Russia Market Analysis
    • 19.12.1. By Source
    • 19.12.2. By Pea Protein Type
    • 19.12.3. By End Use
  • 19.13. Poland Market Analysis
    • 19.13.1. By Source
    • 19.13.2. By Pea Protein Type
    • 19.13.3. By End Use
  • 19.14. China Market Analysis
    • 19.14.1. By Source
    • 19.14.2. By Pea Protein Type
    • 19.14.3. By End Use
  • 19.15. Japan Market Analysis
    • 19.15.1. By Source
    • 19.15.2. By Pea Protein Type
    • 19.15.3. By End Use
  • 19.16. S. Korea Market Analysis
    • 19.16.1. By Source
    • 19.16.2. By Pea Protein Type
    • 19.16.3. By End Use
  • 19.17. India Market Analysis
    • 19.17.1. By Source
    • 19.17.2. By Pea Protein Type
    • 19.17.3. By End Use
  • 19.18. Turkey Market Analysis
    • 19.18.1. By Source
    • 19.18.2. By Pea Protein Type
    • 19.18.3. By End Use
  • 19.19. South Africa Market Analysis
    • 19.19.1. By Source
    • 19.19.2. By Pea Protein Type
    • 19.19.3. By End Use

20. Market Structure Analysis

  • 20.1. Market Analysis by Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive
    • 21.2.1. The Scoular Company
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio
      • 21.2.1.3. Sales Footprint
      • 21.2.1.4. Key Developments
      • 21.2.1.5. Strategy Overview
    • 21.2.2. DuPont de Nemours, Inc.
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio
      • 21.2.2.3. Sales Footprint
      • 21.2.2.4. Key Developments
      • 21.2.2.5. Strategy Overview
    • 21.2.3. Roquette Freres
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio
      • 21.2.3.3. Sales Footprint
      • 21.2.3.4. Key Developments
      • 21.2.3.5. Strategy Overview
    • 21.2.4. Glanbia PLC
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio
      • 21.2.4.3. Sales Footprint
      • 21.2.4.4. Key Developments
      • 21.2.4.5. Strategy Overview
    • 21.2.5. Cargill, Inc.
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio
      • 21.2.5.3. Sales Footprint
      • 21.2.5.4. Key Developments
      • 21.2.5.5. Strategy Overview
    • 21.2.6. Burcon NutraScience Corporation
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio
      • 21.2.6.3. Sales Footprint
      • 21.2.6.4. Key Developments
      • 21.2.6.5. Strategy Overview
    • 21.2.7. Puris Proteins LLC
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio
      • 21.2.7.3. Sales Footprint
      • 21.2.7.4. Key Developments
      • 21.2.7.5. Strategy Overview
    • 21.2.8. Cosucra Groupe Warcoing S.A.
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio
      • 21.2.8.3. Sales Footprint
      • 21.2.8.4. Key Developments
      • 21.2.8.5. Strategy Overview
    • 21.2.9. Shandong Jianyuan Group
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio
      • 21.2.9.3. Sales Footprint
      • 21.2.9.4. Key Developments
      • 21.2.9.5. Strategy Overview
    • 21.2.10. Fenchem Inc.
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio
      • 21.2.10.3. Sales Footprint
      • 21.2.10.4. Key Developments
      • 21.2.10.5. Strategy Overview
    • 21.2.11. Martin & Pleasance
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio
      • 21.2.11.3. Sales Footprint
      • 21.2.11.4. Key Developments
      • 21.2.11.5. Strategy Overview
    • 21.2.12. The Green Labs LLC
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio
      • 21.2.12.3. Sales Footprint
      • 21.2.12.4. Key Developments
      • 21.2.12.5. Strategy Overview
    • 21.2.13. Yantai Oriental Protein Tech, Co. Ltd
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio
      • 21.2.13.3. Sales Footprint
      • 21.2.13.4. Key Developments
      • 21.2.13.5. Strategy Overview
    • 21.2.14. Axiom Foods, Inc.
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio
      • 21.2.14.3. Sales Footprint
      • 21.2.14.4. Key Developments
      • 21.2.14.5. Strategy Overview
    • 21.2.15. Sotexpro S.A.
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio
      • 21.2.15.3. Sales Footprint
      • 21.2.15.4. Key Developments
      • 21.2.15.5. Strategy Overview
    • 21.2.16. Nutri-Pea
      • 21.2.16.1. Overview
      • 21.2.16.2. Product Portfolio
      • 21.2.16.3. Sales Footprint
      • 21.2.16.4. Key Developments
      • 21.2.16.5. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology