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市场调查报告书
商品编码
1563073

食品增稠剂市场：2024-2033年全球产业分析、规模、占有率、成长、趋势、预测

Food Thickening Agents Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 269 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球食品增稠剂市场的综合报告。本报告全面评估了主要市场动态，包括市场驱动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。

主要见解

  • 食品增稠剂市场规模（2024年）：28.4196亿美元
  • 预估市场规模（2033年）：39.718亿美元
  • 全球市场成长率（2024-2033年年复合成长率）：3.8%

食品增稠剂市场 - 报告范围：

食品增稠剂是用于改善各种食品应用（包括酱汁、汤、调味料和甜点）的质地、黏度和整体口感的重要成分。该市场为食品製造商、餐厅和家庭厨师提供各种增稠剂，包括淀粉、树胶和蛋白质。消费者对方便食品的需求不断成长、植物性产品日益普及以及增强感官特性的食品配方技术创新推动了市场成长。

市场促进要因：

全球食品增稠剂市场由几个关键因素推动，包括消费者对天然和清洁标籤产品的日益偏好。加工食品和方便食品的消费不断增加，特别是在发展中地区，大幅增加了对有效增稠解决方案的需求。此外，植物性饮食的日益普及以及将无麸质和无过敏原产品纳入食品配方中推动市场扩张。食品加工领域的技术进步，例如提高稳定性和功能性的新型增稠剂的开发，也有助于市场的扩张。

市场抑制要因：

儘管成长前景广阔，但食品增稠剂市场面临原材料价格波动、监管障碍以及消费者对合成添加剂的怀疑等挑战。变性淀粉和亲水胶体等关键原料的供应波动可能会影响製造商的生产成本和利润率。此外，严格的食品安全法规和标籤合规要求可能会对新产品开发和市场进入造成挑战。教育消费者了解食品增稠剂的好处和安全性对于克服这些障碍非常重要。

市场机会：

由于先进的技术创新、健康趋势和对永续食品解决方案的需求，食品增稠剂市场提供了巨大的成长机会。清洁标籤产品的兴起以及向有机和天然食品成分的转变为製造商创造了开发符合消费者喜好的创新增稠解决方案的机会。此外，食品配料电子商务平台的扩张以及对减少食物浪费的日益关注为市场参与者扩大其影响力和产品供应提供了一条途径。

报告回答的关键问题

  • 推动食品增稠剂市场全球成长的关键因素是什么？
  • 哪些增稠剂类型和应用推动不同食品领域的采用？
  • 技术进步如何改变食品增稠剂市场的竞争格局？
  • 谁是食品增稠剂市场的主要参与者？ 他们采取了哪些策略来维持市场地位？
  • 全球食品增稠剂市场的新趋势和未来前景是什么？

目次

第1章 执行摘要

第2章 市场概要

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第4章 全球食品增稠剂市场需求分析

  • 过去的市场规模（吨）分析，2019-2023年
  • 2024-2033年当前及未来市场数量（吨）预测
  • 年成长趋势分析

第5章 全球食品增稠剂市场 - 价格分析

  • 依地区价格分析
  • 世界平均价格分析基准

第6章 全球食品增稠剂市场需求（数量或规模，百万美元）分析

  • 2019-2023年过去的市值（百万美元）分析
  • 2024-2033年当前及未来市场价值（百万美元）预测
    • 年成长趋势分析
    • 绝对的获利机会

第7章 市场背景

  • 宏观经济因素
  • 预测因子 - 相关性和影响
  • 磷酸盐进出口贸易国别分析
  • 主要食品增稠剂製造商名单
  • 价值链
  • 市场动态
  • 预测因子 - 相关性和影响

第8章 全球食品增稠剂市场分析，依来源

  • 简介/主要调查结果
  • 2019-2023年历史市场规模（百万美元）与数量分析，依来源
  • 2024-2033年当前和未来市场规模（百万美元）以及数量分析和预测，依来源
    • 植物
      • 瓜尔胶
      • 阿拉伯胶
      • 刺槐豆胶
      • 果胶
      • 淀粉
      • 其他
    • 海藻
      • 卡拉胶
      • 寒天
      • 海藻酸
    • 微生物
      • 结冷胶
      • 凝胶多醣
      • 黄原胶
    • 动物（明胶）
    • 合成
      • 羧甲基纤维素（CMC）
      • 甲基纤维素
  • 依来源的市场吸引力分析

第9章 全球食品增稠剂市场分析，依应用

  • 简介/主要调查结果
  • 2019-2023年过去的市场规模（百万美元）和数量分析和预测，依应用
  • 2024-2033年当前和未来的市场规模（百万美元）以及数量分析和预测，依应用
    • 麵包和糖果
    • 肉类和家禽
    • 酱汁和调味料
    • 饮料
    • 乳製品
    • 其他
  • 依应用分析市场吸引力

第10章 依地区的食品增稠剂全球市场分析

  • 简介
  • 2019-2023年市场规模（百万美元）和数量分析，依地区
  • 2024-2033年当前市场规模（百万美元）及数量分析及预测，依地区
    • 北美
    • 拉丁美洲
    • 欧洲
    • 中东、非洲
    • 东亚
    • 南亚/太平洋地区
  • 依地区市场吸引力分析

第11章 北美食品增稠剂市场分析

第12章 拉丁美洲食品增稠剂市场分析

第13章 欧洲食品增稠剂市场分析

第14章 南亚/太平洋食品增稠剂市场分析

第15章 东亚食品增稠剂市场分析

第16章 中东与非洲食品增稠剂市场分析

第17章 2024年各国食品增稠剂市场分析

  • 简介
  • 米国
  • 加拿大
  • 墨西哥
  • 巴西
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 东协国家
  • 澳洲和纽西兰
  • 土耳其
  • 南非

第18章 市场构造分析

第19章 竞争分析

  • 竞争仪表板
  • 竞争基准
  • 竞争详情
    • The Mosaic Company
    • JR Simplot Company
    • Aliphos
    • PHOSPHEA
    • BenTrei
    • Nutrien Ltd.
    • PhosAgro
    • AG CHEMI group sro
    • De Heus
    • OCP（Office cherifien des phosphates）
    • Ma'aden Phosphate Company
    • EcoPhos SA
    • Yara International ASA
    • The Fosfitalia group

第20章 使用的假设与缩写

第21章 研究方法

简介目录
Product Code: PMRREP28480

Persistence Market Research has recently released a comprehensive report on the worldwide market for food thickening agents. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure.

Key Insights:

  • Food Thickening Agents Market Size (2024E): USD 2841.96 million
  • Projected Market Value (2033F): USD 3971.8 million
  • Global Market Growth Rate (CAGR 2024 to 2033): 3.8%

Food Thickening Agents Market - Report Scope:

Food thickening agents are essential ingredients used in a variety of food applications, including sauces, soups, dressings, and desserts, to enhance texture, viscosity, and overall mouthfeel. This market caters to food manufacturers, restaurants, and home cooks, offering a range of thickening agents such as starches, gums, and proteins. Market growth is driven by rising consumer demand for convenience foods, the increasing popularity of plant-based products, and innovations in food formulation techniques that enhance sensory attributes.

Market Growth Drivers:

The global food thickening agents market is propelled by several key factors, including a growing preference for natural and clean-label products among consumers. The rise in the consumption of processed and convenience foods, especially in developing regions, significantly contributes to the demand for effective thickening solutions. Additionally, the increasing popularity of plant-based diets and the incorporation of gluten-free and allergen-free products into food formulations are fostering market expansion. Technological advancements in food processing, such as the development of novel thickening agents that improve stability and functionality, are also contributing to market growth.

Market Restraints:

Despite promising growth prospects, the food thickening agents market faces challenges related to fluctuating raw material prices, regulatory hurdles, and consumer skepticism regarding synthetic additives. The volatility in the supply of key ingredients, such as modified starches and hydrocolloids, can impact production costs and profit margins for manufacturers. Furthermore, stringent food safety regulations and the need for compliance with labeling laws may pose challenges for new product development and market entry. Educating consumers about the benefits and safety of food thickening agents is essential to overcoming these hurdles.

Market Opportunities:

The food thickening agents market presents significant growth opportunities driven by increasing innovation, health trends, and the demand for sustainable food solutions. The rise of clean-label products and the shift towards organic and natural food ingredients create opportunities for manufacturers to develop innovative thickening solutions that align with consumer preferences. Furthermore, the expansion of e-commerce platforms for food ingredients and the growing focus on food waste reduction present avenues for market players to enhance their reach and product offerings.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the food thickening agents market globally?
  • Which types of thickening agents and applications are driving adoption across different food segments?
  • How are technological advancements reshaping the competitive landscape of the food thickening agents market?
  • Who are the key players contributing to the food thickening agents market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global food thickening agents market?

Competitive Intelligence and Business Strategy:

Leading players in the global food thickening agents market, including Cargill, Inc., Ingredion Incorporated, and DuPont de Nemours, Inc., focus on innovation, product differentiation, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop advanced thickening solutions that cater to diverse food applications, such as clean-label and plant-based products. Collaborations with food manufacturers, suppliers, and research institutions facilitate market access and promote technology adoption. Emphasis on sustainability, quality assurance, and consumer education enhances market growth and fosters trust in food thickening agents.

Key Companies Profiled:

  • Cargill, Inc.
  • Ingredion Incorporated
  • DuPont de Nemours, Inc.
  • Kerry Group
  • Tate & Lyle PLC
  • Archer Daniels Midland Company
  • Royal DSM
  • Gum Technology Corporation
  • Naturex S.A.
  • Ashland Global Holdings Inc.

Food Thickening Agents Industry Research Segmentation

By Source:

  • Plant
  • Seaweed
  • Microbial
  • Animal (Gelatin)
  • Synthetic

By Application:

  • Bakery and Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy products

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Global Food Thickening Agents Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 4.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 4.2. Current and Future Market Volume (Tons) Projections, 2024-2033
  • 4.3. Y-o-Y Growth Trend Analysis

5. Global Food Thickening Agents Market - Pricing Analysis

  • 5.1. Regional Pricing Analysis
  • 5.2. Global Average Pricing Analysis Benchmark

6. Global Food Thickening Agents Market Demand (in Value or Size in US$ Mn ) Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Value (US$ Mn ) Analysis, 2019-2023
  • 6.2. Current and Future Market Value (US$ Mn ) Projections, 2024-2033
    • 6.2.1. Y-o-Y Growth Trend Analysis
    • 6.2.2. Absolute $ Opportunity Analysis

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Meat Industry Outlook
    • 7.1.3. Global Industry Value Added
  • 7.2. Forecast Factors - Relevance & Impact
    • 7.2.1. Global Feed Industry Outlook
    • 7.2.2. Global Poultry Industry Outlook
    • 7.2.3. Global Phosphate Industry Outlook
  • 7.3. Export/Import Trade Analysis of Phosphate by Country
    • 7.3.1. List of Key Exporters
    • 7.3.2. List of Key Importers
  • 7.4. List of Key Food Thickening Agents Producers
  • 7.5. Value Chain
  • 7.6. Market Dynamics
    • 7.6.1. Drivers
    • 7.6.2. Restraints
    • 7.6.3. Opportunity Analysis
  • 7.7. Forecast Factors - Relevance & Impact

8. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Source

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Mn ) and Volume Analysis By Source, 2019-2023
  • 8.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Source, 2024-2033
    • 8.3.1. Plant
      • 8.3.1.1. Guar Gum
      • 8.3.1.2. Gum Arabic
      • 8.3.1.3. Locust Bean Gum
      • 8.3.1.4. Pectin
      • 8.3.1.5. Starches
      • 8.3.1.6. Others
    • 8.3.2. Seaweed
      • 8.3.2.1. Carrageenan
      • 8.3.2.2. Agar
      • 8.3.2.3. Alginate
    • 8.3.3. Microbial
      • 8.3.3.1. Gellan Gum
      • 8.3.3.2. Curdlan
      • 8.3.3.3. Xanthum Gum
    • 8.3.4. Animal (Gelatin)
    • 8.3.5. Synthetic
      • 8.3.5.1. Carboxy Methyl Cellulose (CMC)
      • 8.3.5.2. Methyl Cellulose
  • 8.4. Market Attractiveness Analysis By Source

9. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, By Application

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Mn ) and Volume Analysis By Application, 2019-2023
  • 9.3. Current and Future Market Size (US$ Mn ) and Volume Analysis and Forecast By Application, 2024-2033
    • 9.3.1. Bakery and Confectionery
    • 9.3.2. Meat & Poultry
    • 9.3.3. Sauces & Dressings
    • 9.3.4. Beverages
    • 9.3.5. Dairy products
    • 9.3.6. Others
  • 9.4. Market Attractiveness Analysis By Application

10. Global Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 10.1. Introduction
  • 10.2. Historical Market Size (US$ Mn ) and Volume Analysis By Region, 2019-2023
  • 10.3. Current Market Size (US$ Mn ) and Volume Analysis and Forecast By Region, 2024-2033
    • 10.3.1. North America
    • 10.3.2. Latin America
    • 10.3.3. Europe
    • 10.3.4. Middle East and Africa (MEA)
    • 10.3.5. East Asia
    • 10.3.6. South Asia & Pacific
  • 10.4. Market Attractiveness Analysis By Region

11. North America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 11.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 11.3.1. By Country
      • 11.3.1.1. U.S.
      • 11.3.1.2. Canada
    • 11.3.2. By Source
    • 11.3.3. By Application
  • 11.4. Market Attractiveness Analysis
    • 11.4.1. By Country
    • 11.4.2. By Source
    • 11.4.3. By Application
  • 11.5. Drivers and Restraints - Impact Analysis

12. Latin America Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. Brazil
      • 12.3.1.2. Mexico
      • 12.3.1.3. Argentina
      • 12.3.1.4. Rest of Latin America
    • 12.3.2. By Source
    • 12.3.3. By Application
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Source
    • 12.4.3. By Application
  • 12.5. Drivers and Restraints - Impact Analysis

13. Europe Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Germany
      • 13.3.1.2. Italy
      • 13.3.1.3. France
      • 13.3.1.4. U.K.
      • 13.3.1.5. Spain
      • 13.3.1.6. BENELUX
      • 13.3.1.7. Nordic
      • 13.3.1.8. Russia
      • 13.3.1.9. Poland
      • 13.3.1.10. Rest of Europe
    • 13.3.2. By Source
    • 13.3.3. By Application
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Source
    • 13.4.3. By Application
  • 13.5. Drivers and Restraints - Impact Analysis

14. South Asia & Pacific Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. India
      • 14.3.1.2. ASEAN
      • 14.3.1.3. Oceania
      • 14.3.1.4. Rest of South Asia & Pacific
    • 14.3.2. By Source
    • 14.3.3. By Application
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Source
    • 14.4.3. By Application
  • 14.5. Drivers and Restraints - Impact Analysis

15. East Asia Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. China
      • 15.3.1.2. Japan
      • 15.3.1.3. South Korea
    • 15.3.2. By Source
    • 15.3.3. By Application
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Source
    • 15.4.3. By Application
  • 15.5. Drivers and Restraints - Impact Analysis

16. Middle East and Africa Food Thickening Agents Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Mn ) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Mn ) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. GCC Countries
      • 16.3.1.2. South Africa
      • 16.3.1.3. Rest of Middle East and Africa
    • 16.3.2. By Source
    • 16.3.3. By Application
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Source
    • 16.4.3. By Application
  • 16.5. Drivers and Restraints - Impact Analysis

17. Country Wise Food Thickening Agents Market Analysis 2024

  • 17.1. Introduction
    • 17.1.1. Market Value Proportion Analysis, By Key Countries
    • 17.1.2. Global Vs. Country Growth Comparison
  • 17.2. U.S. Food Thickening Agents Market Analysis
    • 17.2.1. By Source
    • 17.2.2. By Application
  • 17.3. Canada Food Thickening Agents Market Analysis
    • 17.3.1. By Source
    • 17.3.2. By Application
  • 17.4. Mexico Food Thickening Agents Market Analysis
    • 17.4.1. By Source
    • 17.4.2. By Application
  • 17.5. Brazil Food Thickening Agents Market Analysis
    • 17.5.1. By Source
    • 17.5.2. By Application
  • 17.6. Germany Food Thickening Agents Market Analysis
    • 17.6.1. By Source
    • 17.6.2. By Application
  • 17.7. Italy Food Thickening Agents Market Analysis
    • 17.7.1. By Source
    • 17.7.2. By Application
  • 17.8. France Food Thickening Agents Market Analysis
    • 17.8.1. By Source
    • 17.8.2. By Application
  • 17.9. U.K. Food Thickening Agents Market Analysis
    • 17.9.1. By Source
    • 17.9.2. By Application
  • 17.10. Spain Food Thickening Agents Market Analysis
    • 17.10.1. By Source
    • 17.10.2. By Application
  • 17.11. Russia Food Thickening Agents Market Analysis
    • 17.11.1. By Source
    • 17.11.2. By Application
  • 17.12. China Food Thickening Agents Market Analysis
    • 17.12.1. By Source
    • 17.12.2. By Application
  • 17.13. Japan Food Thickening Agents Market Analysis
    • 17.13.1. By Source
    • 17.13.2. By Application
  • 17.14. S. Korea Food Thickening Agents Market Analysis
    • 17.14.1. By Source
    • 17.14.2. By Application
  • 17.15. India Food Thickening Agents Market Analysis
    • 17.15.1. By Source
    • 17.15.2. By Application
  • 17.16. ASEAN Food Thickening Agents Market Analysis
    • 17.16.1. By Source
    • 17.16.2. By Application
  • 17.17. Australia and New Zealand Food Thickening Agents Market Analysis
    • 17.17.1. By Source
    • 17.17.2. By Application
  • 17.18. Turkey Food Thickening Agents Market Analysis
    • 17.18.1. By Source
    • 17.18.2. By Application
  • 17.19. South Africa Food Thickening Agents Market Analysis
    • 17.19.1. By Source
    • 17.19.2. By Application

18. Market Structure Analysis

19. Competition Analysis

  • 19.1. Competition Dashboard
  • 19.2. Competition Benchmarking
  • 19.3. Competition Deep Dive
    • 19.3.1. The Mosaic Company
      • 19.3.1.1. Overview
      • 19.3.1.2. Product Portfolio
      • 19.3.1.3. Sales Footprint
      • 19.3.1.4. Key Developments
      • 19.3.1.5. Financial Overview
      • 19.3.1.6. Strategy Overview
    • 19.3.2. J.R. Simplot Company
      • 19.3.2.1. Overview
      • 19.3.2.2. Product Portfolio
      • 19.3.2.3. Sales Footprint
      • 19.3.2.4. Key Developments
      • 19.3.2.5. Financial Overview
      • 19.3.2.6. Strategy Overview
    • 19.3.3. Aliphos
      • 19.3.3.1. Overview
      • 19.3.3.2. Product Portfolio
      • 19.3.3.3. Sales Footprint
      • 19.3.3.4. Key Developments
      • 19.3.3.5. Financial Overview
      • 19.3.3.6. Strategy Overview
    • 19.3.4. PHOSPHEA
      • 19.3.4.1. Overview
      • 19.3.4.2. Product Portfolio
      • 19.3.4.3. Sales Footprint
      • 19.3.4.4. Key Developments
      • 19.3.4.5. Financial Overview
      • 19.3.4.6. Strategy Overview
    • 19.3.5. BenTrei
      • 19.3.5.1. Overview
      • 19.3.5.2. Product Portfolio
      • 19.3.5.3. Sales Footprint
      • 19.3.5.4. Key Developments
      • 19.3.5.5. Financial Overview
      • 19.3.5.6. Strategy Overview
    • 19.3.6. Nutrien Ltd.
      • 19.3.6.1. Overview
      • 19.3.6.2. Product Portfolio
      • 19.3.6.3. Sales Footprint
      • 19.3.6.4. Key Developments
      • 19.3.6.5. Financial Overview
      • 19.3.6.6. Strategy Overview
    • 19.3.7. PhosAgro
      • 19.3.7.1. Overview
      • 19.3.7.2. Product Portfolio
      • 19.3.7.3. Sales Footprint
      • 19.3.7.4. Key Developments
      • 19.3.7.5. Financial Overview
      • 19.3.7.6. Strategy Overview
    • 19.3.8. AG CHEMI group s.r.o
      • 19.3.8.1. Overview
      • 19.3.8.2. Product Portfolio
      • 19.3.8.3. Sales Footprint
      • 19.3.8.4. Key Developments
      • 19.3.8.5. Financial Overview
      • 19.3.8.6. Strategy Overview
    • 19.3.9. De Heus
      • 19.3.9.1. Overview
      • 19.3.9.2. Product Portfolio
      • 19.3.9.3. Sales Footprint
      • 19.3.9.4. Key Developments
      • 19.3.9.5. Financial Overview
      • 19.3.9.6. Strategy Overview
    • 19.3.10. OCP (Office cherifien des phosphates)
      • 19.3.10.1. Overview
      • 19.3.10.2. Product Portfolio
      • 19.3.10.3. Sales Footprint
      • 19.3.10.4. Key Developments
      • 19.3.10.5. Financial Overview
      • 19.3.10.6. Strategy Overview
    • 19.3.11. Ma'aden Phosphate Company
      • 19.3.11.1. Overview
      • 19.3.11.2. Product Portfolio
      • 19.3.11.3. Sales Footprint
      • 19.3.11.4. Key Developments
      • 19.3.11.5. Financial Overview
      • 19.3.11.6. Strategy Overview
    • 19.3.12. EcoPhos S.A.
      • 19.3.12.1. Overview
      • 19.3.12.2. Product Portfolio
      • 19.3.12.3. Sales Footprint
      • 19.3.12.4. Key Developments
      • 19.3.12.5. Financial Overview
      • 19.3.12.6. Strategy Overview
    • 19.3.13. Yara International ASA
      • 19.3.13.1. Overview
      • 19.3.13.2. Product Portfolio
      • 19.3.13.3. Sales Footprint
      • 19.3.13.4. Key Developments
      • 19.3.13.5. Financial Overview
      • 19.3.13.6. Strategy Overview
    • 19.3.14. The Fosfitalia group
      • 19.3.14.1. Overview
      • 19.3.14.2. Product Portfolio
      • 19.3.14.3. Sales Footprint
      • 19.3.14.4. Key Developments
      • 19.3.14.5. Financial Overview
      • 19.3.14.6. Strategy Overview

20. Assumptions and Acronyms Used

21. Research Methodology