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市场调查报告书
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1563104

全方位服务餐厅市场：全球产业分析、规模、占有率、成长、趋势，2024-2033年预测

Full Service Restaurants Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 200 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球全方位服务餐厅市场的综合报告。本报告详细分析了市场驱动因素、趋势、市场驱动因素/挑战等关键市场动态，并提供了有关市场结构和成长前景的宝贵见解。

主要见解

  • 全方位服务餐厅市场规模（2024年）：16.1853亿美元
  • 预测市场规模（2033年）：2,093,430,000 美元
  • 全球市场成长率（2024-2033年年复合成长率）：2.9%

全方位服务餐厅市场 - 报告范围：

全方位服务餐厅（FSR）是一家提供餐桌服务的餐厅，通常提供包含各种菜餚的丰富菜单。这些餐厅迎合追求用餐体验和优质食品的消费者。市场按餐厅类型（如休閒餐厅、高级餐厅和家庭式餐厅）和地区进行细分，涵盖全球主要市场。

市场驱动因素：

全球全方位服务餐厅市场是由越来越多的消费者喜欢外出用餐和在餐厅社交（尤其是在城市地区）推动的。可支配收入的增加和中产阶级的扩大，特别是在新兴国家，是市场成长的主要动力。消费者越来越寻求优质和体验式的用餐体验，这刺激了对精緻餐饮和全方位服务餐厅的需求。此外，美食旅游的兴起以及人们对多样化美食日益成长的兴趣日益增加全方位服务餐厅的吸引力。线上预订和数位支付系统等技术进步以及餐厅管理创新也透过改善客户体验和营运效率来支持市场。

市场限制因素：

虽然成长前景乐观，但全方位服务餐厅市场面临着营运成本上升等挑战，包括劳动力和房地产成本，这可能会影响获利能力，特别是对中小型企业而言。原物料价格的波动，尤其是高阶原料的价格波动，可能会影响餐厅的利润率。此外，市场还面临来自提供更实惠、更方便膳食的休閒快餐店和快速服务餐厅的竞争。由于经济衰退和健康意识的增强，家常料理越来越受欢迎也可能限制某些地区的市场成长。

市场机会：

全方位服务餐厅市场对更健康、植物性菜单选项的需求不断增加，带来了巨大的成长机会。消费者日益选择有机、纯素食和无麸质菜餚，促使餐厅的菜单多样化。餐饮业不断成长的永续发展趋势，例如使用当地食材和环保做法，也为进入市场的公司开闢了新的途径。另一个机会在于基于人工智慧的客户服务、数位订购和自动化厨房​​管理等技术的整合。扩大配送服务或与食品配送平台合作可以为餐厅提供新的收入来源并覆盖更广泛的受众。

本报告涵盖的主要问题

  • 推动全方位服务餐厅市场全球成长的关键因素是什么？
  • 哪些餐厅种类和菜色引领市场需求？
  • 哪些技术进步和顾客偏好塑造全方位服务餐厅市场的竞争格局？
  • 谁是全方位服务餐厅市场的主要参与者？ 他们保持市场地位的策略是什么？
  • 塑造全方位服务餐厅市场未来的新兴趋势和机会是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
    • 餐厅对当地农产品的需求不断增加推动市场成长
    • 休閒餐饮在全方位服务餐厅市场中形势强劲
    • 其他
  • 产品创新/发展趋势

第4章 关键成功因素

  • 产品 USP/特点
  • 产品差异化与品牌策略分析

第5章 全球全服务餐厅市场需求分析（金额，十亿美元）

  • 2019-2023年市值（十亿美元）实绩分析
  • 2024-2033年当前及未来市场价值（十亿美元）预测
    • 年成长趋势分析
    • 绝对的获利机会

第6章 市场背景

  • 宏观经济因素
  • 预测因子 - 相关性和影响
  • 价值链
  • 全球消费食品服务产业的前景
  • 全球零售业分析，依地区
  • 全球餐饮服务经销店品牌画布
  • 市场动态
  • 世界供需分析

第7章 政策制定与监管情境

第8章 依模式的全球全方位服务餐厅市场分析

  • 简介/主要调查结果
  • 2019-2023年历史市场规模（十亿美元），依模式
  • 2024-2033年当前和未来的市场规模（十亿美元）以及预测，依模式
    • 独立消费者食品服务
    • 连锁消费餐饮服务
  • 依模式的市场吸引力分析

第9章 依服务类型的全球全方位服务餐厅市场分析

  • 简介/主要调查结果
  • 2019-2023年历史市场规模（十亿美元），依服务类型
  • 2024-2033年当前和未来的市场规模（十亿美元）以及预测，依服务类型
    • 休閒餐厅
    • 高级餐厅
  • 依服务类型的市场吸引力分析

第10章 依地区的全球全方位服务餐厅市场分析

  • 简介/主要调查结果
  • 2019-2023年历史市场规模（十亿美元），依地区
  • 2024-2033年当前和未来市场规模（十亿美元）以及预测，依地区
    • 独立
    • 零售
    • 旅行
    • 休閒
    • 饭店
  • 依地区分析市场吸引力

第11章 依地区的全球全方位服务餐厅市场分析

  • 简介
  • 2019-2023年市场规模趋势（十亿美元），依地区
  • 2024-2033年当前市场规模（十亿美元）及预测，依地区
    • 北美
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和太平洋地区
    • 中东、非洲
  • 依地区市场吸引力分析

第12章 北美全服务餐厅市场分析

第13章 拉丁美洲全方位服务餐厅市场分析

第14章 欧洲全方位服务餐厅市场分析

第15章 南亚及太平洋地区全方位服务餐厅市场分析

第16章 东亚全方位服务餐厅市场分析

第17章 中东及非洲全方位服务餐厅市场分析

第18章 2024年依国家划分的全方位服务餐厅市场分析

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 土耳其
  • 以色列
  • 埃及

第19章 市场结构分析

  • 依公司层级的市场分析（全方位服务餐厅）
  • 主要公司市场占有率分析
  • 市场现况分析

第20章 竞争分析

  • 竞争仪表板
  • 竞争详情
    • Brinker International, Inc.
    • Yum!Brands, Inc.
    • Compass Group PLC
    • Dine Brands Global
    • Darden Restaurants, Inc.
    • Famous Dave's of America, Inc
    • Red Robin International
    • PF Chang's China Bistro, Inc.
    • Skylark Restaurants Co., Ltd.
    • Fr L'osteria GmbH
    • Rosinter Restaurants
    • The Indian Hotels Company Ltd.
    • Pizzerias Carlos
    • 其他（依要求）

第21章 使用的假设与缩写

第22章 研究方法

简介目录
Product Code: PMRREP30733

Persistence Market Research has recently released a comprehensive report on the worldwide market for full-service restaurants. The report offers a detailed analysis of key market dynamics, including drivers, trends, opportunities, and challenges, providing valuable insights into the market's structure and growth outlook.

Key Insights:

  • Full Service Restaurants Market Size (2024E): USD 1618.53 Mn
  • Projected Market Value (2033F): USD 2093.43 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 2.9%

Full Service Restaurants Market - Report Scope:

Full-service restaurants (FSRs) are establishments that provide table service and typically feature an extensive menu with a variety of cuisines. These restaurants cater to consumers looking for both dining experiences and quality food. The market is segmented by restaurant type, including casual dining, fine dining, and family-style restaurants, and by region, covering key global markets.

Market Growth Drivers:

The global full-service restaurants market is driven by a growing consumer preference for dining out and socializing at restaurants, particularly in urban areas. Rising disposable incomes and an expanding middle class, especially in emerging economies, are significant drivers of market growth. Consumers are increasingly seeking premium and experiential dining experiences, fueling the demand for fine dining and themed restaurants. Additionally, the rise of culinary tourism and growing interest in diverse cuisines are enhancing the appeal of full-service restaurants. Technological advancements, such as online reservations and digital payment systems, along with innovations in restaurant management, are also supporting the market by improving customer experiences and operational efficiency.

Market Restraints:

Despite positive growth prospects, the full-service restaurants market faces challenges such as high operational costs, including labor and real estate expenses, which can affect profitability, particularly for small and medium-sized enterprises (SMEs). Fluctuating raw material prices, especially for premium ingredients, can impact restaurant margins. Additionally, the market faces competition from fast-casual and quick-service restaurants, which offer more affordable and convenient dining options. Economic downturns and the growing popularity of home-cooked meals due to health consciousness may also restrict market growth in certain regions.

Market Opportunities:

The full-service restaurants market presents significant growth opportunities through the rising demand for healthier and plant-based menu options. Consumers are increasingly opting for organic, vegan, and gluten-free dishes, driving restaurants to diversify their menus. The growing trend of sustainability in the foodservice industry, including the adoption of locally sourced ingredients and eco-friendly practices, also opens up new avenues for market players. Another opportunity lies in the integration of technology, such as AI-based customer service, digital ordering, and automated kitchen management, which can enhance customer experiences and streamline operations. Expanding delivery services and partnerships with food delivery platforms provide restaurants with an additional revenue stream while reaching a broader audience.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the full-service restaurants market globally?
  • Which restaurant types and cuisines are leading the demand in the market?
  • How are technological advancements and customer preferences shaping the competitive landscape of the full-service restaurants market?
  • Who are the key players in the full-service restaurants market, and what strategies are they using to maintain market relevance?
  • What emerging trends and opportunities will shape the future of the full-service restaurants market?

Competitive Intelligence and Business Strategy:

Leading players in the global full-service restaurants market, such as Darden Restaurants, Inc., and Bloomin' Brands, Inc., are focusing on menu diversification, customer engagement, and sustainability initiatives to maintain their market position. Many restaurants are expanding their footprints in emerging markets through franchising and strategic partnerships. Restaurants are also embracing digital innovation, such as mobile apps and loyalty programs, to enhance customer retention and improve the overall dining experience. Sustainability is becoming a core focus, with many full-service restaurants adopting practices such as reducing food waste, sourcing locally, and using eco-friendly packaging.

Companies Covered in This Report

  • Brinker International, Inc.
  • Yum! Brands, Inc.
  • Compass Group PLC
  • Dine Brands Global
  • Darden Restaurants, Inc.
  • Famous Dave's of America, Inc
  • Red Robin International
  • P.F. Chang's China Bistro, Inc.
  • Skylark Restaurants Co., Ltd.
  • Fr L'osteria GmbH
  • Rosinter Restaurants
  • The Indian Hotels Company Ltd.
  • Pizzerias Carlos

Full Service Restaurants Industry Research Segmentation

By Model:

  • Independent Consumer Foodservice
  • Chained Consumer Foodservice

By Service Type:

  • Casual Dining Restaurants
  • Fine Dining Restaurants

By Location:

  • Standalone
  • Retail
  • Travel
  • Leisure
  • Hotels

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

"

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
    • 3.1.1. Increasing Demand of Locally Grown Produce in Restaurants is Spurring the Market Growth
    • 3.1.2. Casual Dining Gaining Traction in the Full-Service Restaurants Market
    • 3.1.3. Others
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product USPs / Features
  • 4.2. Product Differentiation and Brand's Strategy Analysis

5. Global Full Service Restaurants Market Demand (in Value US$ Bn) Analysis 2019-2023 and Forecast, 2024-2033

  • 5.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 5.2. Current and Future Market Value (US$ Bn) Projections, 2024-2033
    • 5.2.1. Y-o-Y Growth Trend Analysis
    • 5.2.2. Absolute $ Opportunity Analysis

6. Market Background

  • 6.1. Macro-Economic Factors
    • 6.1.1. Global GDP Growth Outlook
    • 6.1.2. Global Food & Beverage industry Overview
    • 6.1.3. Global GDP and Infrastructure Investment
    • 6.1.4. International Trade
    • 6.1.5. Global Industry Outlook
  • 6.2. Forecast Factors - Relevance & Impact
    • 6.2.1. Top Companies Historical Growth
    • 6.2.2. GDP Growth forecast
    • 6.2.3. Manufacturing Industry forecast
    • 6.2.4. Global Urbanization Growth Outlook
    • 6.2.5. Business Climate
  • 6.3. Value Chain
    • 6.3.1. Raw Material Suppliers
    • 6.3.2. Product Manufacturers
    • 6.3.3. End Users
  • 6.4. Global Consumer Foodservice Industry Outlook
  • 6.5. Global Retail Industry Analysis, By Geographies
  • 6.6. Global Foodservice Outlets Brand Canvas
  • 6.7. Market Dynamics
    • 6.7.1. Drivers
    • 6.7.2. Restraints
    • 6.7.3. Opportunity Analysis
  • 6.8. Global Supply Demand Analysis

7. Policy Developments and Regulatory Scenario

8. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Model

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Bn) By Model, 2019-2023
  • 8.3. Current and Future Market Size (US$ Bn) and Forecast By Model, 2024-2033
    • 8.3.1. Independent Consumer Foodservice
    • 8.3.2. Chained Consumer Foodservice
  • 8.4. Market Attractiveness Analysis By Model

9. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Service Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) By Service Type, 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) and Forecast By Service Type, 2024-2033
    • 9.3.1. Casual Dining Restaurants
    • 9.3.2. Fine Dining Restaurants
  • 9.4. Market Attractiveness Analysis By Service Type

10. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, By Location

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) By Location, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Forecast By Location, 2024-2033
    • 10.3.1. Standalone
    • 10.3.2. Retail
    • 10.3.3. Travel
    • 10.3.4. Leisure
    • 10.3.5. Hotels
  • 10.4. Market Attractiveness Analysis By Location

11. Global Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 11.1. Introduction
  • 11.2. Historical Market Size (US$ Bn) By Region, 2019-2023
  • 11.3. Current Market Size (US$ Bn) and Forecast By Region, 2024-2033
    • 11.3.1. North America
    • 11.3.2. Latin America
    • 11.3.3. Europe
    • 11.3.4. East Asia
    • 11.3.5. South Asia and Pacific
    • 11.3.6. Middle East and Africa (MEA)
  • 11.4. Market Attractiveness Analysis By Region

12. North America Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 12.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 12.3.1. By Country
      • 12.3.1.1. U.S.
      • 12.3.1.2. Canada
    • 12.3.2. By Model
    • 12.3.3. By Service Type
    • 12.3.4. By Location
  • 12.4. Market Attractiveness Analysis
    • 12.4.1. By Country
    • 12.4.2. By Model
    • 12.4.3. By Service Type
    • 12.4.4. By Location
  • 12.5. Drivers and Restraints - Impact Analysis

13. Latin America Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 13.3.1. By Country
      • 13.3.1.1. Brazil
      • 13.3.1.2. Mexico
      • 13.3.1.3. Argentina
      • 13.3.1.4. Rest of Latin America
    • 13.3.2. By Model
    • 13.3.3. By Service Type
    • 13.3.4. By Location
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Model
    • 13.4.3. By Service Type
    • 13.4.4. By Location
  • 13.5. Drivers and Restraints - Impact Analysis

14. Europe Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 14.3.1. By Country
      • 14.3.1.1. Germany
      • 14.3.1.2. Italy
      • 14.3.1.3. France
      • 14.3.1.4. U.K.
      • 14.3.1.5. Spain
      • 14.3.1.6. BENELUX
      • 14.3.1.7. Nordic
      • 14.3.1.8. Russia
      • 14.3.1.9. Poland
      • 14.3.1.10. Rest of Europe
    • 14.3.2. By Model
    • 14.3.3. By Service Type
    • 14.3.4. By Location
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Model
    • 14.4.2. By Country
    • 14.4.3. By Service Type
    • 14.4.4. By Location
  • 14.5. Drivers and Restraints - Impact Analysis

15. South Asia and Pacific Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 15.3.1. By Country
      • 15.3.1.1. India
      • 15.3.1.2. ASEAN
      • 15.3.1.3. Oceania (Australia & New Zealand)
      • 15.3.1.4. Rest of South Asia & Pacific
    • 15.3.2. By Model
    • 15.3.3. By Service Type
    • 15.3.4. By Location
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Model
    • 15.4.3. By Service Type
    • 15.4.4. By Location
  • 15.5. Drivers and Restraints - Impact Analysis

16. East Asia Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 16.3.1. By Country
      • 16.3.1.1. China
      • 16.3.1.2. Japan
      • 16.3.1.3. South Korea
    • 16.3.2. By Model
    • 16.3.3. By Service Type
    • 16.3.4. By Location
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Model
    • 16.4.3. By Service Type
    • 16.4.4. By Location
  • 16.5. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Full Service Restaurants Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) Forecast By Market Taxonomy, 2024-2033
    • 17.3.1. By Country
      • 17.3.1.1. GCC Countries
      • 17.3.1.2. Turkey
      • 17.3.1.3. Israel
      • 17.3.1.4. Egypt
      • 17.3.1.5. Rest of Middle East and Africa
    • 17.3.2. By Model
    • 17.3.3. By Service Type
    • 17.3.4. By Location
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Model
    • 17.4.3. By Service Type
    • 17.4.4. By Location
  • 17.5. Drivers and Restraints - Impact Analysis

18. Country Wise Full Service Restaurants Market Analysis, 2024

  • 18.1. Introduction
    • 18.1.1. Market Value Proportion Analysis, By Key Countries
    • 18.1.2. Global Vs. Country Growth Comparison
  • 18.2. U.S. Full Service Restaurants Market Analysis
    • 18.2.1. By Model
    • 18.2.2. By Service Type
    • 18.2.3. By Location
  • 18.3. Canada Full Service Restaurants Market Analysis
    • 18.3.1. By Model
    • 18.3.2. By Service Type
    • 18.3.3. By Location
  • 18.4. Mexico Full Service Restaurants Market Analysis
    • 18.4.1. By Model
    • 18.4.2. By Service Type
    • 18.4.3. By Location
  • 18.5. Brazil Full Service Restaurants Market Analysis
    • 18.5.1. By Model
    • 18.5.2. By Service Type
    • 18.5.3. By Location
  • 18.6. Argentina Full Service Restaurants Market Analysis
    • 18.6.1. By Model
    • 18.6.2. By Service Type
    • 18.6.3. By Location
  • 18.7. Germany Full Service Restaurants Market Analysis
    • 18.7.1. By Model
    • 18.7.2. By Service Type
    • 18.7.3. By Location
  • 18.8. Italy Full Service Restaurants Market Analysis
    • 18.8.1. By Model
    • 18.8.2. By Service Type
    • 18.8.3. By Location
  • 18.9. France Full Service Restaurants Market Analysis
    • 18.9.1. By Model
    • 18.9.2. By Service Type
    • 18.9.3. By Location
  • 18.10. U.K. Full Service Restaurants Market Analysis
    • 18.10.1. By Model
    • 18.10.2. By Service Type
    • 18.10.3. By Location
  • 18.11. Spain Full Service Restaurants Market Analysis
    • 18.11.1. By Model
    • 18.11.2. By Service Type
    • 18.11.3. By Location
  • 18.12. Russia Full Service Restaurants Market Analysis
    • 18.12.1. By Model
    • 18.12.2. By Service Type
    • 18.12.3. By Location
  • 18.13. Poland Full Service Restaurants Market Analysis
    • 18.13.1. By Model
    • 18.13.2. By Service Type
    • 18.13.3. By Location
  • 18.14. China Full Service Restaurants Market Analysis
    • 18.14.1. By Model
    • 18.14.2. By Service Type
    • 18.14.3. By Location
  • 18.15. Japan Full Service Restaurants Market Analysis
    • 18.15.1. By Model
    • 18.15.2. By Service Type
    • 18.15.3. By Location
  • 18.16. S. Korea Full Service Restaurants Market Analysis
    • 18.16.1. By Model
    • 18.16.2. By Service Type
    • 18.16.3. By Location
  • 18.17. India Full Service Restaurants Market Analysis
    • 18.17.1. By Model
    • 18.17.2. By Service Type
    • 18.17.3. By Location
  • 18.18. Turkey Full Service Restaurants Market Analysis
    • 18.18.1. By Model
    • 18.18.2. By Service Type
    • 18.18.3. By Location
  • 18.19. Israel Full Service Restaurants Market Analysis
    • 18.19.1. By Model
    • 18.19.2. By Service Type
    • 18.19.3. By Location
  • 18.20. Egypt Full Service Restaurants Market Analysis
    • 18.20.1. By Model
    • 18.20.2. By Service Type
    • 18.20.3. By Location

19. Market Structure Analysis

  • 19.1. Market Analysis by Tier of Companies (Full Service Restaurants)
  • 19.2. Market Share Analysis of Top Players
  • 19.3. Market Presence Analysis

20. Competition Analysis

  • 20.1. Competition Dashboard
  • 20.2. Competition Deep Dive
    • 20.2.1. Brinker International, Inc.
      • 20.2.1.1. Overview
      • 20.2.1.2. Product Portfolio
      • 20.2.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.1.4. Sales Footprint
      • 20.2.1.5. Strategy Overview
    • 20.2.2. Yum! Brands, Inc.
      • 20.2.2.1. Overview
      • 20.2.2.2. Product Portfolio
      • 20.2.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.2.4. Sales Footprint
      • 20.2.2.5. Strategy Overview
    • 20.2.3. Compass Group PLC
      • 20.2.3.1. Overview
      • 20.2.3.2. Product Portfolio
      • 20.2.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.3.4. Sales Footprint
      • 20.2.3.5. Strategy Overview
    • 20.2.4. Dine Brands Global
      • 20.2.4.1. Overview
      • 20.2.4.2. Product Portfolio
      • 20.2.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.4.4. Sales Footprint
      • 20.2.4.5. Strategy Overview
    • 20.2.5. Darden Restaurants, Inc.
      • 20.2.5.1. Overview
      • 20.2.5.2. Product Portfolio
      • 20.2.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.5.4. Sales Footprint
      • 20.2.5.5. Strategy Overview
    • 20.2.6. Famous Dave's of America, Inc
      • 20.2.6.1. Overview
      • 20.2.6.2. Product Portfolio
      • 20.2.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.6.4. Sales Footprint
      • 20.2.6.5. Strategy Overview
    • 20.2.7. Red Robin International
      • 20.2.7.1. Overview
      • 20.2.7.2. Product Portfolio
      • 20.2.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.7.4. Sales Footprint
      • 20.2.7.5. Strategy Overview
    • 20.2.8. P.F. Chang's China Bistro, Inc.
      • 20.2.8.1. Overview
      • 20.2.8.2. Product Portfolio
      • 20.2.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.8.4. Sales Footprint
      • 20.2.8.5. Strategy Overview
    • 20.2.9. Skylark Restaurants Co., Ltd.
      • 20.2.9.1. Overview
      • 20.2.9.2. Product Portfolio
      • 20.2.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.9.4. Sales Footprint
      • 20.2.9.5. Strategy Overview
    • 20.2.10. Fr L'osteria GmbH
      • 20.2.10.1. Overview
      • 20.2.10.2. Product Portfolio
      • 20.2.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.10.4. Sales Footprint
      • 20.2.10.5. Strategy Overview
    • 20.2.11. Rosinter Restaurants
      • 20.2.11.1. Overview
      • 20.2.11.2. Product Portfolio
      • 20.2.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.11.4. Sales Footprint
      • 20.2.11.5. Strategy Overview
    • 20.2.12. The Indian Hotels Company Ltd.
      • 20.2.12.1. Overview
      • 20.2.12.2. Product Portfolio
      • 20.2.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.12.4. Sales Footprint
      • 20.2.12.5. Strategy Overview
    • 20.2.13. Pizzerias Carlos
      • 20.2.13.1. Overview
      • 20.2.13.2. Product Portfolio
      • 20.2.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.13.4. Sales Footprint
      • 20.2.13.5. Strategy Overview
    • 20.2.14. Others (on additional request)
      • 20.2.14.1. Overview
      • 20.2.14.2. Product Portfolio
      • 20.2.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 20.2.14.4. Sales Footprint
      • 20.2.14.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology