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市场调查报告书
商品编码
1652721

益生菌菌株市场：全球产业分析、规模、份额、成长、趋势和预测，2025-2032 年

Probiotic Strains Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 152 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球益生菌菌株市场的综合研究报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战。该报告提供了对市场格局的详细了解，并帮助相关人员做出明智的决策。

关键见解

  • 益生菌菌株市场规模（2025 年预测）：66 亿美元
  • 预计市场价值（2032 年）：118 亿美元
  • 全球市场成长率（2025-2032 年复合年增长率）：8.6%

益生菌菌株市场报告内容：

益生菌菌株市场包含有助于肠道健康和整体健康的有益细菌菌株。这些菌株广泛用于食品和饮料、营养补充品、药品和动物饲料。消费者对消化器官系统健康意识的不断提高、机能性食品的日益普及以及动物营养中对益生菌的需求不断增加，正在推动市场的发展。随着人们对免疫力和健康的兴趣日益浓厚，益生菌菌株作为各种健康产品中必不可少的成分越来越受欢迎。

市场成长动力：

多种因素正在推动全球益生菌菌株市场的成长。消化器官系统疾病发生率不断上升和健康意识不断增强是主要驱动因素。对益生菌强化机能性食品和膳食补充剂的需求不断增长，大大促进了市场的扩张。此外，益生菌菌株的发展和肠道微生物研究的进展进一步增强了市场潜力。益生菌在医学和个人化营养领域的应用快速成长也推动了创新和市场应用。

市场限制：

儘管具有强劲的成长潜力，益生菌菌株市场也面临一些挑战。围绕益生菌健康声明和产品核可的监管复杂性可能会阻碍市场扩张。此外，不同配方的益生菌菌株的稳定性和储存问题也带来技术挑战。此外，高昂的生产成本和特殊的储存条件要求增加了製造商的整体营运费用。

市场机会：

全球益生菌菌株市场蕴含着巨大的机会，尤其是随着个人化营养和微生物组研究的兴起。益生菌在非乳製品、药品和动物营养领域的应用不断扩大，将创造新的成长途径。此外，先进的封装技术的发展有望提高益生菌的稳定性，从而增强产品的功效。与食品製造商、研究机构和製药公司的策略合作可以进一步促进创新和市场渗透。

本报告探讨的关键问题

  • 推动全球益生菌菌株市场成长的关键因素有哪些？
  • 哪些益生菌菌株在各种应用中获得最多支持？
  • 益生菌配方的进步如何影响市场动态？
  • 益生菌菌株市场的关键参与者是谁？
  • 全球益生菌菌株市场的新兴趋势和未来前景如何？

目录

第一章执行摘要

第二章 市场概况

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • 类型生命週期分析
  • 益生菌菌株市场：价值链
    • 原物料供应商名单
    • 製造商列表
    • 经销商名单
    • 应用程式列表
    • 盈利分析
  • 波特五力分析
  • 地缘政治紧张局势：市场影响
  • 宏观经济因素
    • 全球产业展望
    • 全球GDP成长前景
    • 全球母市场概览
  • 预测因子－相关性和影响力
  • 监管和技术格局

第 3 章。

  • 主要亮点
    • 市场规模（单位）预测
    • 市场规模及与前一年同期比较率
    • 绝对商机
  • 市场规模（百万美元）分析及预测
    • 2019 年至 2023 年历史市场规模分析
    • 目前市场规模预测，2025-2032
  • 全球益生菌菌株市场展望：类型
    • 简介/主要发现
    • 2019 年至 2023 年历史市场规模（百万美元）和销售（单位）分析，按类型
    • 2025 年至 2032 年按类型分類的当前市场规模（百万美元）和销售量（单位）预测
      • 嗜酸乳桿菌
      • 鼠李乳桿菌GG
      • 双歧桿菌
      • 其他的
  • 市场吸引力分析：类型
  • 全球益生菌菌株市场展望：形态
    • 简介/主要发现
    • 2019 年至 2023 年按类型分類的历史市场规模（百万美元）和销售量（单位）分析
    • 2025 年至 2032 年按类型分類的当前市场规模（百万美元）和销售量（单位）预测
      • 烘干
      • 液体
  • 市场吸引力分析：形式
  • 全球益生菌菌株市场展望：最终用途
    • 简介/主要发现
    • 2019 年至 2023 年历史市场规模（百万美元）和销售（单位）分析，按最终用途
    • 当前市场规模（百万美元）和 2025-2032 年销售（单位）预测（按最终用途）
      • 饮食
      • 乳酸饮料和发酵乳
      • 果汁
      • 麵包店
      • 肉品
      • 药品
      • 机能性食品
      • 动物饲料
      • 营养补充品
  • 市场吸引力分析：最终用途

4. 全球益生菌菌株市场按地区展望

  • 主要亮点
  • 2019 年至 2023 年按地区分類的历史市场规模（百万美元）和销售量（单位）分析
  • 2025 年至 2032 年各地区目前市场规模（百万美元）及销售量（单位）预测
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：地区

第 5 章北美益生菌菌株市场展望：历史（2019-2023 年）和预测（2025-2032 年）

6. 欧洲益生菌菌株市场展望：历史（2019-2023 年）与预测（2025-2032 年）

第 7 章东亚益生菌菌株市场展望：历史（2019-2023 年）与预测（2025-2032 年）

8. 南亚和大洋洲益生菌菌株市场展望：历史（2019-2023 年）和预测（2025-2032 年）

第 9 章拉丁美洲益生菌菌株市场展望：历史（2019-2023 年）与预测（2025-2032 年）

第 10 章中东和非洲益生菌菌株市场展望：历史（2019-2023 年）和预测（2025-2032 年）

第十一章 竞争格局

  • 2024 年市场占有率分析
  • 市场结构
    • 市场竞争加剧图
    • 竞争性鼠李糖乳桿菌GG
    • 表观产品体积
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • Hansen Holding A/S
    • Probi
    • Aumgene Bioscience
    • Virchow Biotech Private Limited
    • Merck KGaA
    • I. du Pont de Nemours and Company
    • Koninklijke DSM NV
    • Ganeden
    • Lesaffre
    • Essum AB
    • Valio Dairy
    • BioGaia
    • Morinaga Milk Industry Co., Ltd.

第十二章 附录

  • 调查方法
  • 调查前提
  • 首字母缩写和简称
简介目录
Product Code: PMRREP33743

Persistence Market Research has recently released a comprehensive report on the global Probiotic Strains Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Probiotic Strains Market Size (2025E): USD 6.6 Bn
  • Projected Market Value (2032F): USD 11.8 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 8.6%

Probiotic Strains Market - Report Scope:

The Probiotic Strains Market encompasses beneficial bacteria strains that contribute to gut health and overall well-being. These strains are widely utilized in food and beverages, dietary supplements, pharmaceuticals, and animal feed. The market is driven by the increasing consumer awareness of digestive health, the rising popularity of functional foods, and the growing demand for probiotics in animal nutrition. With a strong focus on immunity and wellness, probiotic strains are gaining traction as essential ingredients in various health-oriented products.

Market Growth Drivers:

Several factors are fueling the growth of the global Probiotic Strains Market. The increasing prevalence of digestive disorders and the rising health-conscious consumer base are key drivers. Growing demand for functional foods and dietary supplements enriched with probiotics is significantly contributing to market expansion. Moreover, advancements in probiotic strain development and research on gut microbiota are further strengthening market potential. The surge in probiotic applications in pharmaceuticals and personalized nutrition is also driving innovation and market adoption.

Market Restraints:

Despite strong growth potential, the Probiotic Strains Market faces certain challenges. Regulatory complexities surrounding probiotic health claims and product approvals can hinder market expansion. Stability and shelf-life issues related to probiotic strains in different formulations also pose technical challenges. Additionally, high production costs and the requirement for specialized storage conditions add to the overall operational expenses for manufacturers.

Market Opportunities:

The global Probiotic Strains Market presents significant opportunities, particularly with the rise in personalized nutrition and microbiome research. Expanding applications of probiotics in non-dairy products, pharmaceuticals, and animal nutrition create new avenues for growth. Additionally, the development of advanced encapsulation techniques to improve probiotic stability is expected to enhance product efficiency. Strategic collaborations with food manufacturers, research institutions, and pharmaceutical companies can further drive innovation and market penetration.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the global Probiotic Strains Market?
  • Which probiotic strains are gaining the most traction across different applications?
  • How are advancements in probiotic formulations influencing market dynamics?
  • Who are the key players in the Probiotic Strains Market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future prospects in the global Probiotic Strains Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Probiotic Strains Market, such as Hansen Holding A/S, Probi, and Merck KGaA, are investing in research and development to introduce innovative probiotic solutions. These companies are focusing on expanding their strain portfolios, improving product efficacy, and enhancing formulation stability. Collaborations with food and pharmaceutical companies, along with advancements in probiotic delivery technologies, are key strategies for market expansion. Increasing investments in microbiome research and clinical studies further support the growth and credibility of probiotic strain applications.

Key Companies Profiled:

  • Hansen Holding A/S
  • Probi
  • Aumgene Bioscience
  • Virchow Biotech Private Limited
  • Merck KGaA
  • E. I. du Pont de Nemours and Company
  • Koninklijke DSM N.V.
  • Ganeden
  • Lesaffre
  • Essum AB
  • Valio Dairy
  • BioGaia
  • Morinaga Milk Industry Co., Ltd

Probiotic Strains Market Research Segmentation:

By Type:

  • Lactobacillus acidophilus
  • Lactobacillus rhamnosus GG
  • Bifidobacterium bifidum
  • Others

By Form:

  • Dry
  • Liquid

By End-use Application:

  • Food and Beverages
  • Yogurt Drink and Fermented Milk
  • Fruit Juice
  • Bakery
  • Meat Products
  • Pharmaceuticals
  • Functional Food
  • Animal Feed
  • Dietary Supplement

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia & Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Probiotic Strains Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Type Lifecycle Analysis
  • 2.4. Probiotic Strains Market: Value Chain
    • 2.4.1. List of Raw Material Supplier
    • 2.4.2. List of Manufacturers
    • 2.4.3. List of Distributors
    • 2.4.4. List of Applications
    • 2.4.5. Profitability Analysis
  • 2.5. Porter Five Force's Analysis
  • 2.6. Geopolitical Tensions: Market Impact
  • 2.7. Macro-Economic Factors
    • 2.7.1. Global Sectorial Outlook
    • 2.7.2. Global GDP Growth Outlook
    • 2.7.3. Global Parent Market Overview
  • 2.8. Forecast Factors - Relevance and Impact
  • 2.9. Regulatory and Technology Landscape

3. Global Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 3.1. Key Highlights
    • 3.1.1. Market Volume (Units) Projections
    • 3.1.2. Market Size and Y-o-Y Growth
    • 3.1.3. Absolute $ Opportunity
  • 3.2. Market Size (US$ Mn) Analysis and Forecast
    • 3.2.1. Historical Market Size Analysis, 2019 - 2023
    • 3.2.2. Current Market Size Forecast, 2025 - 2032
  • 3.3. Global Probiotic Strains Market Outlook: Type
    • 3.3.1. Introduction / Key Findings
    • 3.3.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Type, 2019 - 2023
    • 3.3.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
      • 3.3.3.1. Lactobacillus acidophilus
      • 3.3.3.2. Lactobacillus rhamnoses GG
      • 3.3.3.3. Bifidobacterium bifidum
      • 3.3.3.4. Other
  • 3.4. Market Attractiveness Analysis: Type
  • 3.5. Global Probiotic Strains Market Outlook: Form
    • 3.5.1. Introduction / Key Findings
    • 3.5.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Form, 2019 - 2023
    • 3.5.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
      • 3.5.3.1. Dry
      • 3.5.3.2. Liquid
  • 3.6. Market Attractiveness Analysis: Form
  • 3.7. Global Probiotic Strains Market Outlook: End-use Application
    • 3.7.1. Introduction / Key Findings
    • 3.7.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By End-use Application, 2019 - 2023
    • 3.7.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
      • 3.7.3.1. Food and Beverages
      • 3.7.3.2. Yogurt Drink and Fermented Milk
      • 3.7.3.3. Fruit Juice
      • 3.7.3.4. Bakery
      • 3.7.3.5. Meat Products
      • 3.7.3.6. Pharmaceuticals
      • 3.7.3.7. Functional Food
      • 3.7.3.8. Animal Feed
      • 3.7.3.9. Dietary Supplement
  • 3.8. Market Attractiveness Analysis: End-use Application

4. Global Probiotic Strains Market Outlook: Region

  • 4.1. Key Highlights
  • 4.2. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Region, 2019 - 2023
  • 4.3. Current Market Size (US$ Mn) and Volume (Units) Forecast By Region, 2025 - 2032
    • 4.3.1. North America
    • 4.3.2. Europe
    • 4.3.3. East Asia
    • 4.3.4. South Asia and Oceania
    • 4.3.5. Latin America
    • 4.3.6. Middle East & Africa (MEA)
  • 4.4. Market Attractiveness Analysis: Region

5. North America Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 5.1. Key Highlights
  • 5.2. Pricing Analysis
  • 5.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 5.3.1. By Country
    • 5.3.2. By Type
    • 5.3.3. By Form
    • 5.3.4. By End-use Application
  • 5.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 5.4.1. U.S.
    • 5.4.2. Canada
  • 5.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 5.5.1. Lactobacillus acidophilus
    • 5.5.2. Lactobacillus rhamnoses GG
    • 5.5.3. Bifidobacterium bifidum
    • 5.5.4. Other
  • 5.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 5.6.1. Dry
    • 5.6.2. Liquid
  • 5.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 5.7.1. Food and Beverages
    • 5.7.2. Yogurt Drink and Fermented Milk
    • 5.7.3. Fruit Juice
    • 5.7.4. Bakery
    • 5.7.5. Meat Products
    • 5.7.6. Pharmaceuticals
    • 5.7.7. Functional Food
    • 5.7.8. Animal Feed
    • 5.7.9. Dietary Supplement
  • 5.8. Market Attractiveness Analysis

6. Europe Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 6.1. Key Highlights
  • 6.2. Pricing Analysis
  • 6.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 6.3.1. By Country
    • 6.3.2. By Type
    • 6.3.3. By Form
    • 6.3.4. By End-use Application
  • 6.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 6.4.1. Germany
    • 6.4.2. France
    • 6.4.3. U.K.
    • 6.4.4. Italy
    • 6.4.5. Spain
    • 6.4.6. Russia
    • 6.4.7. Turkey
    • 6.4.8. Rest of Europe
  • 6.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 6.5.1. Lactobacillus acidophilus
    • 6.5.2. Lactobacillus rhamnoses GG
    • 6.5.3. Bifidobacterium bifidum
    • 6.5.4. Other
  • 6.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 6.6.1. Dry
    • 6.6.2. Liquid
  • 6.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 6.7.1. Food and Beverages
    • 6.7.2. Yogurt Drink and Fermented Milk
    • 6.7.3. Fruit Juice
    • 6.7.4. Bakery
    • 6.7.5. Bifidobacterium bifidum
    • 6.7.6. Other
  • 6.8. Market Attractiveness Analysis

7. East Asia Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 7.3.1. By Country
    • 7.3.2. By Type
    • 7.3.3. By Form
    • 7.3.4. By End-use Application
  • 7.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 7.4.1. China
    • 7.4.2. Japan
    • 7.4.3. South Korea
  • 7.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 7.5.1. Lactobacillus acidophilus
    • 7.5.2. Lactobacillus rhamnoses GG
    • 7.5.3. Bifidobacterium bifidum
    • 7.5.4. Other
  • 7.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 7.6.1. Dry
    • 7.6.2. Liquid
  • 7.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 7.7.1. Food and Beverages
    • 7.7.2. Yogurt Drink and Fermented Milk
    • 7.7.3. Fruit Juice
    • 7.7.4. Bakery
    • 7.7.5. Meat Products
    • 7.7.6. Pharmaceuticals
    • 7.7.7. Functional Food
    • 7.7.8. Animal Feed
    • 7.7.9. Dietary Supplement
  • 7.8. Market Attractiveness Analysis

8. South Asia & Oceania Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 8.3.1. By Country
    • 8.3.2. By Type
    • 8.3.3. By Form
    • 8.3.4. By End-use Application
  • 8.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 8.4.1. India
    • 8.4.2. Southeast Asia
    • 8.4.3. ANZ
    • 8.4.4. Soth Asia & Pacific
  • 8.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 8.5.1. Lactobacillus acidophilus
    • 8.5.2. Lactobacillus rhamnoses GG
    • 8.5.3. Bifidobacterium bifidum
    • 8.5.4. Other
  • 8.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 8.6.1. Dry
    • 8.6.2. Liquid
  • 8.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 8.7.1. Food and Beverages
    • 8.7.2. Yogurt Drink and Fermented Milk
    • 8.7.3. Fruit Juice
    • 8.7.4. Bakery
    • 8.7.5. Meat Products
    • 8.7.6. Pharmaceuticals
    • 8.7.7. Functional Food
    • 8.7.8. Animal Feed
    • 8.7.9. Dietary Supplement
  • 8.8. Market Attractiveness Analysis

9. Latin America Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 9.3.1. By Country
    • 9.3.2. By Type
    • 9.3.3. By Form
    • 9.3.4. By End-use Application
  • 9.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 9.4.1. Brazil
    • 9.4.2. Mexico
    • 9.4.3. Rest of Latin America
  • 9.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 9.5.1. Lactobacillus acidophilus
    • 9.5.2. Lactobacillus rhamnoses GG
    • 9.5.3. Bifidobacterium bifidum
    • 9.5.4. Other
  • 9.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 9.6.1. Dry
    • 9.6.2. Liquid
  • 9.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 9.7.1. Food and Beverages
    • 9.7.2. Yogurt Drink and Fermented Milk
    • 9.7.3. Fruit Juice
    • 9.7.4. Bakery
    • 9.7.5. Meat Products
    • 9.7.6. Pharmaceuticals
    • 9.7.7. Functional Food
    • 9.7.8. Animal Feed
    • 9.7.9. Dietary Supplement
  • 9.8. Market Attractiveness Analysis

10. Middle East & Africa Probiotic Strains Market Outlook: Historical (2019 - 2023) and Forecast (2025 - 2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. Historical Market Size (US$ Mn) and Volume (Units) Analysis By Market, 2019 - 2023
    • 10.3.1. By Country
    • 10.3.2. By Type
    • 10.3.3. By Form
    • 10.3.4. By End-use Application
  • 10.4. Current Market Size (US$ Mn) and Volume (Units) Forecast By Country, 2025 - 2032
    • 10.4.1. GCC
    • 10.4.2. Egypt
    • 10.4.3. South Africa
    • 10.4.4. Northern Africa
    • 10.4.5. Rest of Middle East & Africa
  • 10.5. Current Market Size (US$ Mn) and Volume (Units) Forecast By Type, 2025 - 2032
    • 10.5.1. Lactobacillus acidophilus
    • 10.5.2. Lactobacillus rhamnoses GG
    • 10.5.3. Bifidobacterium bifidum
    • 10.5.4. Other
  • 10.6. Current Market Size (US$ Mn) and Volume (Units) Forecast By Form, 2025 - 2032
    • 10.6.1. Dry
    • 10.6.2. Liquid
  • 10.7. Current Market Size (US$ Mn) and Volume (Units) Forecast By End-use Application, 2025 - 2032
    • 10.7.1. Food and Beverages
    • 10.7.2. Yogurt Drink and Fermented Milk
    • 10.7.3. Fruit Juice
    • 10.7.4. Bakery
    • 10.7.5. Meat Products
    • 10.7.6. Pharmaceuticals
    • 10.7.7. Functional Food
    • 10.7.8. Animal Feed
    • 10.7.9. Dietary Supplement
  • 10.8. Market Attractiveness Analysis

11. Competition Landscape

  • 11.1. Market Share Analysis, 2024
  • 11.2. Market Structure
    • 11.2.1. Competition Intensity Mapping By Market
    • 11.2.2. Competition Lactobacillus rhamnoses GG
    • 11.2.3. Apparent Product Capacity
  • 11.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 11.3.1. Hansen Holding A/S
      • 11.3.1.1. Overview
      • 11.3.1.2. Segments and Product
      • 11.3.1.3. Key Financials
      • 11.3.1.4. Market Developments
      • 11.3.1.5. Market Strategy
    • 11.3.2. Probi
      • 11.3.2.1. Overview
      • 11.3.2.2. Segments and Product
      • 11.3.2.3. Key Financials
      • 11.3.2.4. Market Developments
      • 11.3.2.5. Market Strategy
    • 11.3.3. Aumgene Bioscience
      • 11.3.3.1. Overview
      • 11.3.3.2. Segments and Product
      • 11.3.3.3. Key Financials
      • 11.3.3.4. Market Developments
      • 11.3.3.5. Market Strategy
    • 11.3.4. Virchow Biotech Private Limited
      • 11.3.4.1. Overview
      • 11.3.4.2. Segments and Product
      • 11.3.4.3. Key Financials
      • 11.3.4.4. Market Developments
      • 11.3.4.5. Market Strategy
    • 11.3.5. Merck KGaA
      • 11.3.5.1. Overview
      • 11.3.5.2. Segments and Product
      • 11.3.5.3. Key Financials
      • 11.3.5.4. Market Developments
      • 11.3.5.5. Market Strategy
    • 11.3.6. I. du Pont de Nemours and Company
      • 11.3.6.1. Overview
      • 11.3.6.2. Segments and Product
      • 11.3.6.3. Key Financials
      • 11.3.6.4. Market Developments
      • 11.3.6.5. Market Strategy
    • 11.3.7. Koninklijke DSM N.V.
      • 11.3.7.1. Overview
      • 11.3.7.2. Segments and Product
      • 11.3.7.3. Key Financials
      • 11.3.7.4. Market Developments
      • 11.3.7.5. Market Strategy
    • 11.3.8. Ganeden
      • 11.3.8.1. Overview
      • 11.3.8.2. Segments and Product
      • 11.3.8.3. Key Financials
      • 11.3.8.4. Market Developments
      • 11.3.8.5. Market Strategy
    • 11.3.9. Lesaffre
      • 11.3.9.1. Overview
      • 11.3.9.2. Segments and Product
      • 11.3.9.3. Key Financials
      • 11.3.9.4. Market Developments
      • 11.3.9.5. Market Strategy
    • 11.3.10. Essum AB
      • 11.3.10.1. Overview
      • 11.3.10.2. Segments and Product
      • 11.3.10.3. Key Financials
      • 11.3.10.4. Market Developments
      • 11.3.10.5. Market Strategy
    • 11.3.11. Valio Dairy
      • 11.3.11.1. Overview
      • 11.3.11.2. Segments and Product
      • 11.3.11.3. Key Financials
      • 11.3.11.4. Market Developments
      • 11.3.11.5. Market Strategy
    • 11.3.12. BioGaia
      • 11.3.12.1. Overview
      • 11.3.12.2. Segments and Product
      • 11.3.12.3. Key Financials
      • 11.3.12.4. Market Developments
      • 11.3.12.5. Market Strategy
    • 11.3.13. Morinaga Milk Industry Co., Ltd.
      • 11.3.13.1. Overview
      • 11.3.13.2. Segments and Product
      • 11.3.13.3. Key Financials
      • 11.3.13.4. Market Developments
      • 11.3.13.5. Market Strategy

12. Appendix

  • 12.1. Research Methodology
  • 12.2. Research Assumptions
  • 12.3. Acronyms and Abbreviations