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市场调查报告书
商品编码
1660890

全球烤小麦市场：产业分析、规模、份额、成长、趋势和预测（2025-2032 年）

Roasted Wheat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5个工作天内

价格
简介目录

预计 2025 年全球烤小麦市场规模将达到 7.328 亿美元，到 2032 年将达到 9.213 亿美元，预测期内（2025-2032 年）的复合年增长率为 7.8%。

烤小麦市场涵盖一系列小麦加工产品，广泛应用于食品和饮料产业，包括烘焙食品、糖果零食、早餐用麦片谷类和点心。烤小麦因其增强的风味、改善的消化率和延长的保质期而闻名，使其成为各种食品应用的热门选择。该市场满足食品製造商、注重健康的消费者和商务用食品服务业者等各个细分市场的需求。成长的动力来自消费者对健康和营养食品的需求不断增加、无麸质和有机食品的日益普及以及食品加工技术的进步。

有几个因素正在推动全球烤小麦市场的发展。人们对高纤维和高蛋白质食品的偏好日益增长，导致对用于各种饮食用途的烤小麦的需求增加。控制烘焙和增强风味保存等食品加工技术的进步进一步促进了市场扩张。此外，人们对天然和低加工食品日益增长的趋势以及在机能性食品和健康饮食中烤小麦的使用越来越多，正在推动市场的成长。针对无麸质和有机烤小麦品种的研究和开发工作也透过解决特定的饮食偏好和生活方式趋势创造了新的机会。

随着有机小麦和洁净标示烤小麦产品的普及，市场提供了巨大的机会。线上零售平台和直接面向消费者的管道的扩展为市场渗透提供了新的途径。谷物烘焙方法的技术进步，例如精确控制的烘焙和增味技术，正在帮助製造商开发具有更高营养价值的优质产品。与食品製造商建立策略合作伙伴关係、对永续农业进行投资以及添加维生素、矿物质和益生菌的强化烤小麦产品对于利用新的市场趋势并保持竞争力至关重要。

本报告研究了全球烤小麦市场，并提供了跨地区趋势、最终用途和形式以及公司概况的资讯。

目录

第一章执行摘要

第二章 市场概况

  • 市场范围和定义
  • 市场动态
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第 3 章 增值见解

第四章 全球烤小麦市场展望

  • 市场规模（百万美元）及与前一年同期比较率
  • 绝对商机
  • 市场规模（百万美元）分析及预测
  • 全球烘焙小麦市场前景（按类型）
  • 全球烤小麦市场前景（依最终用途划分）
  • 全球烘焙小麦市场前景（按类型）

第五章 全球烘焙小麦市场区域展望

  • 2019 年至 2024 年各地区历史市场规模（百万美元）分析
  • 目前市场规模（百万美元）分析及预测（按地区），2025 年至 2032 年
  • 按地区分析市场吸引力

6. 北美烤小麦市场展望

7. 欧洲烤小麦市场展望

第八章 东亚烤小麦市场展望

9. 南亚和大洋洲烤小麦市场展望

第 10 章拉丁美洲烤小麦市场展望

第 11 章 中东与非洲烤小麦市场展望

第十二章 竞争格局

  • 2025 年市场占有率分析
  • 市场结构
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • Interquell GmbH
    • Castle Malting
    • Thomas Fawcett & Sons Ltd
    • Muller Albert Malzfabrik GmbH & Co.
    • Mouterij Dingemans
    • Simpsons Malt
    • The Swaen
    • IREKS GmbH
    • Muntons plc
    • Barley Agro Foods Pvt. Ltd.

第十三章 附录

简介目录
Product Code: PMRREP31330

Persistence Market Research has recently published an extensive report on the global Roasted Wheat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Roasted Wheat Market Size (2025E): USD 732.8 Mn
  • Projected Market Value (2032F): USD 921.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.8%

Roasted Wheat Market - Report Scope:

The Roasted Wheat Market encompasses a range of processed wheat products widely utilized in the food and beverage industry, including bakery, confectionery, breakfast cereals, and snack foods. Roasted wheat is known for its enhanced flavor, improved digestibility, and extended shelf life, making it a preferred choice for various food applications. The market caters to different segments, including food manufacturers, health-conscious consumers, and commercial food service providers. Growth is driven by increasing consumer demand for healthy and nutrient-rich food products, the rise in gluten-free and organic food trends, and advancements in food processing technologies.

Market Growth Drivers:

Several key factors are driving the global Roasted Wheat Market. The growing preference for high-fiber and protein-rich food products has led to an increased demand for roasted wheat in various dietary applications. Advances in food processing techniques, such as controlled roasting and enhanced flavor preservation, are further contributing to market expansion. Additionally, the rising trend of natural and minimally processed food products, along with the increasing use of roasted wheat in functional food and health-conscious diets, is fueling market growth. Research and development efforts focusing on gluten-free and organic roasted wheat variants are also creating new opportunities by catering to specific dietary preferences and lifestyle trends.

Market Restraints:

Despite strong growth prospects, the Roasted Wheat Market faces challenges related to fluctuating raw material prices and supply chain disruptions, which can impact production costs. Concerns over gluten intolerance and celiac disease may also limit the adoption of roasted wheat products among specific consumer groups. Moreover, the increasing availability of alternative grains, such as quinoa, millet, and sorghum, is posing competition in the market. Addressing these challenges requires continuous innovation in product development, sustainable sourcing of raw materials, and compliance with global food safety and regulatory standards.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label roasted wheat products. The expansion of online retail platforms and direct-to-consumer distribution channels provides new avenues for market penetration. Technological advancements in grain roasting methods, including precision-controlled roasting and flavor enhancement techniques, are helping manufacturers develop superior-quality products with improved nutritional benefits. Strategic collaborations with food manufacturers, investments in sustainable agriculture, and the introduction of fortified roasted wheat products enriched with vitamins, minerals, and probiotics will be essential for capitalizing on emerging market trends and maintaining a competitive edge.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Roasted Wheat Market globally?
  • Which product formats of roasted wheat are leading in various applications?
  • How are technological advancements influencing the competitive landscape of the Roasted Wheat Market?
  • Who are the key players in the Roasted Wheat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Roasted Wheat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Roasted Wheat Market, including Archer Daniels Midland Company, Cargill Inc., and Grain Millers Inc., focus on product innovation, quality enhancement, and strategic partnerships to maintain their market positions. These companies invest in research and development to introduce value-added roasted wheat products tailored to health-conscious consumers. Collaborations with farmers, suppliers, and food processors enable efficient supply chain management and sustainable sourcing practices. Emphasis on consumer education, branding, and targeted marketing strategies further strengthens market growth and enhances brand loyalty in the evolving Roasted Wheat Market landscape.

Key Companies Profiled:

  • Interquell GmbH
  • Castle Malting
  • Thomas Fawcett & Sons Ltd
  • Muller Albert Malzfabrik GmbH & Co.
  • Mouterij Dingemans
  • Simpsons Malt
  • The Swaen
  • IREKS GmbH
  • Muntons plc
  • Barley Agro Foods Pvt. Ltd.

Roasted Wheat Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Splits
  • Flour

By End Use

  • Beverages
  • Bakery
  • Snacks and Convenience Food
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Roasted Wheat Market Snapshot, 2025 - 2032
  • 1.2. Market Opportunity Assessment, 2025 - 2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Form Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Value Chain Analysis
  • 3.3. Consumer Behavior Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Roasted Wheat Market Outlook

  • 4.1. Market Size (US$ Mn) and Y-o-Y Growth
  • 4.2. Absolute $ Opportunity
  • 4.3. Market Size (US$ Mn) Analysis and Forecast
    • 4.3.1. Historical Market Size (US$ Mn) Analysis, 2019 - 2024
    • 4.3.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025 - 2032
  • 4.4. Global Roasted Wheat Market Outlook: Nature
    • 4.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019 - 2024
    • 4.4.2. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
      • 4.4.2.1. Organic
      • 4.4.2.2. Conventional
    • 4.4.3. Market Attractiveness Analysis: Nature
  • 4.5. Global Roasted Wheat Market Outlook: End Use
    • 4.5.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019 - 2024
    • 4.5.2. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
      • 4.5.2.1. Beverages
      • 4.5.2.2. Bakery
      • 4.5.2.3. Snacks and Convenience Food
      • 4.5.2.4. Animal Feed
      • 4.5.2.5. Others
    • 4.5.3. Market Attractiveness Analysis: End Use
  • 4.6. Global Roasted Wheat Market Outlook: Form
    • 4.6.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019 - 2024
    • 4.6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
      • 4.6.2.1. Whole
      • 4.6.2.2. Splits
      • 4.6.2.3. Flour
    • 4.6.3. Market Attractiveness Analysis: Form

5. Global Roasted Wheat Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019 - 2024
  • 5.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025 - 2032
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Roasted Wheat Market Outlook

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End Use
    • 6.1.4. By Form
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 6.4.1. Beverages
    • 6.4.2. Bakery
    • 6.4.3. Snacks and Convenience Food
    • 6.4.4. Animal Feed
    • 6.4.5. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 6.5.1. Whole
    • 6.5.2. Splits
    • 6.5.3. Flour
  • 6.6. Market Attractiveness Analysis

7. Europe Roasted Wheat Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End Use
    • 7.1.4. By Form
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 7.4.1. Beverages
    • 7.4.2. Bakery
    • 7.4.3. Snacks and Convenience Food
    • 7.4.4. Animal Feed
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 7.5.1. Whole
    • 7.5.2. Splits
    • 7.5.3. Flour
  • 7.6. Market Attractiveness Analysis

8. East Asia Roasted Wheat Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End Use
    • 8.1.4. By Form
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 8.4.1. Beverages
    • 8.4.2. Bakery
    • 8.4.3. Snacks and Convenience Food
    • 8.4.4. Animal Feed
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 8.5.1. Whole
    • 8.5.2. Splits
    • 8.5.3. Flour
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Roasted Wheat Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End Use
    • 9.1.4. By Form
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 9.4.1. Beverages
    • 9.4.2. Bakery
    • 9.4.3. Snacks and Convenience Food
    • 9.4.4. Animal Feed
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 9.5.1. Whole
    • 9.5.2. Splits
    • 9.5.3. Flour
  • 9.6. Market Attractiveness Analysis

10. Latin America Roasted Wheat Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End Use
    • 10.1.4. By Form
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 10.4.1. Beverages
    • 10.4.2. Bakery
    • 10.4.3. Snacks and Convenience Food
    • 10.4.4. Animal Feed
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 10.5.1. Whole
    • 10.5.2. Splits
    • 10.5.3. Flour
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Roasted Wheat Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019 - 2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End Use
    • 11.1.4. By Form
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025 - 2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025 - 2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025 - 2032
    • 11.4.1. Beverages
    • 11.4.2. Bakery
    • 11.4.3. Snacks and Convenience Food
    • 11.4.4. Animal Feed
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025 - 2032
    • 11.5.1. Whole
    • 11.5.2. Splits
    • 11.5.3. Flour
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Interquell GmbH
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Nature
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Castle Malting
    • 12.3.3. Thomas Fawcett & Sons Ltd
    • 12.3.4. Muller Albert Malzfabrik GmbH & Co.
    • 12.3.5. Mouterij Dingemans
    • 12.3.6. Simpsons Malt
    • 12.3.7. The Swaen
    • 12.3.8. IREKS GmbH
    • 12.3.9. Muntons plc
    • 12.3.10. Barley Agro Foods Pvt. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations