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市场调查报告书
商品编码
1684482

全球甲壳类市场：产业分析、规模、份额、成长、趋势与预测（2025-2032 年）

Crustacean Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 333 Pages | 商品交期: 2-5个工作天内

价格
简介目录

重要考察

  • 贝类市场规模：190 亿美元（2025 年）
  • 预计市场金额：573亿美元（2032年）
  • 全球市场成长率：17.1%（2025年至2032年的复合年增长率）

贝类市场 – 报告范围

虾、蟹、龙虾和对虾等甲壳类动物是海鲜，因其味道浓郁、营养价值高而受到世界各地食用和高度重视。该市场供应新鲜鱼贝类和鱼贝类海鲜，为餐厅、家庭和食品製造商提供服务。对高蛋白、低脂鱼贝类的需求不断增长，推动了贝类市场的成长。此外，水产养殖产量的增加和永续捕鱼实践的进步也支持了市场扩张。消费者对鱼贝类健康益处的认识不断提高，加上异国风鱼贝类菜餚越来越受欢迎，并继续推动全球市场的需求。

市场成长动力

全球贝类市场受到多种因素的推动，包括对富含蛋白质的鱼贝类的需求不断增加，以及亚洲料理的日益流行，而贝类是亚洲美食的主要食材。全球水产养殖业的扩张，尤其是在中国、越南和印度等国家，有助于确保贝类的稳定供应，以满足日益增长的消费者需求。此外，低温运输物流和海鲜加工技术的进步正在改善贝类产品的分销和保存，使其能够进入更广泛的市场。水产养殖领域的创新，包括永续捕鱼实践以及有机和生态认证的鱼贝类和海鲜养殖，也正在获得发展动力，进一步推动市场成长。

市场限制

虽然预计会出现强劲成长，但贝类市场仍面临诸多挑战，包括对渔业和水产养殖活动的严格监管、过度捕捞带来的环境问题以及养殖贝类的疾病爆发。原物料价格的波动和养鱼场营运成本的上升可能会影响市场的盈利。此外，人们对虾子等养殖贝类使用抗生素的担忧可能会导致监管审查的加强，并限制某些地区的市场扩张。应对这些挑战需要增加对永续水产养殖技术、法规合规性和负责任采购实践的投资。

市场机会

由于水产养殖技术的进步、即食鱼贝类需求的增加以及分销管道的扩大，贝类市场提供了巨大的成长机会。随着具有环保意识的消费者对符合道德标准的鱼贝类的需求，永续和有机鱼贝类养殖的日益普及为新的增长铺平了道路。此外，海鲜加工领域的技术创新，如冷冻和加值贝类产品，正在提高市场准入和便利性。电子商务和线上杂货平台的快速扩张进一步推动了市场渗透，为全球消费者提供了轻鬆获得新鲜和冷冻贝类的机会。

本报告研究了全球贝类市场，并对市场动态进行了详细分析，包括成长动力、趋势、机会和挑战。

目录

第一章执行摘要

第二章 市场概况

  • 市场范围/分类
  • 市场定义/范围/限制

第三章 主要市场趋势

  • 影响市场的主要趋势
  • 产品创新/发展趋势

第 4 章 关键成功因素

  • 产品采用/使用分析
  • 产品卖点/特点

第 5 章 全球贝类市场展望（2019-2032 年）

  • 市场规模与金额表现分析（2019-2024）
  • 当前和未来市场规模和金额预测（2025-2032）
  • 与前一年同期比较趋势分析

6. 世界贝类市场价格分析

  • 按类型进行的区域定价分析
  • 价格明细
    • 製造商级定价
    • 经销商级定价
  • 全球平均价格分析基准

第七章 市场背景

  • 宏观经济因素
  • 渔业展望
  • 贝类生产分析
  • 贝类贸易分析
  • 全球水产养殖业前景
  • 供应链分析
  • 主要法规
  • 市场动态
  • 预测因子－相关性和影响力

第 8 章 全球贝类市场按类型分析

  • 简介/主要发现
  • 按类型分類的市场规模与销售表现分析（2019-2024）
  • 当前和未来市场规模和数量分析及预测（按类型划分）（2025-2032 年）
    • 龙虾
    • 虾
    • 螃蟹
    • 其他的
  • 按类型分析市场吸引力

9. 全球贝类市场按产地分析

  • 简介/主要发现
  • 按来源国分類的市场规模与销售表现分析（2019-2024 年）
  • 当前及未来市场规模及产量分析及预测（按来源划分）（2025-2032 年）
    • 捕获
    • 水产养殖
  • 依来源进行市场吸引力分析

第 10 章。全球贝类市场按最终用途分析

  • 简介/主要发现
  • 按最终用途分類的市场规模和产量表现分析（2019-2024 年）
  • 按最终用途分類的当前和未来市场规模和数量分析及预测（2025-2032 年）
    • 零售
    • 餐饮服务业
    • 商业的
  • 按最终用途进行的市场吸引力分析

第 11 章。按分销管道分析全球贝类市场

  • 简介/主要发现
  • 按分销管道分類的市场规模和销售表现分析（2019-2024 年）
  • 按分销管道分類的当前和未来市场规模和销售分析及预测（2025-2032 年）
    • B2B
    • B2C
  • 按分销管道进行市场吸引力分析

第 12 章。全球贝类市场按地区分析

  • 介绍
  • 各地区市场规模及销售表现分析（2019-2024）
  • 目前市场规模及产量分析及各区域预测（2025-2032）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 南亚和太平洋
    • 东亚
    • 中东和非洲
  • 按地区分析市场吸引力

第十三章北美贝类市场分析

第 14 章：拉丁美洲贝类市场分析

第 15 章欧洲贝类市场分析

16. 南亚太贝类市场分析

第 17 章东亚贝类市场分析

18. 中东和非洲贝类市场分析

第 19 章。各国甲壳类市场分析（2025 年）

  • 介绍
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 俄罗斯
  • 波兰
  • 中国
  • 日本
  • 韩国
  • 印度
  • 土耳其
  • 南非

第20章市场结构分析

  • 市场分析：依公司层级
  • 市场集中度
  • 市场影响分析

第21章 竞争分析

  • 竞争仪錶板
  • 竞争基准
  • 衝突详情
    • Nippon Suisan Kaisha, Ltd.
    • High Liner Foods Inc.
    • Royal Greenland A/S
    • The Clover Leaf Seafoods Family
    • Ocean America Food SA
    • Rich Products Corporation
    • DNI Group LLC
    • Surapon Foods Public Company Limited
    • Siam Canadian Group Limited
    • Sirena A/S
    • Trident Seafoods Corporation
    • International fishing farming holding company PJSC-Asmak
    • Morubel
    • Maruha Nichiro Corporation
    • August Seafood

第 22 章 使用的假设与缩写

第23章调查方法

简介目录
Product Code: PMRREP14143

Persistence Market Research has recently published an in-depth analysis of the global crustacean market, offering a detailed evaluation of key market dynamics, including drivers, trends, opportunities, and challenges. The report provides exclusive data and statistical insights that highlight the expected growth trajectory of the crustacean market from 2025 to 2032.

Key Insights:

  • Crustacean Market Size (2025E):US$ 19 Bn
  • Projected Market Value (2032F): US$ 57.3 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 17.1%

Crustacean Market - Report Scope

Crustaceans, including shrimp, crabs, lobsters, and prawns, are highly valued seafood products consumed worldwide for their rich flavor and nutritional benefits. The market caters to both fresh and processed seafood industries, serving restaurants, households, and food manufacturers. The rising demand for high-protein and low-fat seafood options has propelled the growth of the crustacean market. Additionally, increasing aquaculture production and advancements in sustainable fishing practices are supporting market expansion. Growing consumer awareness regarding the health benefits of seafood, along with the rising popularity of exotic seafood dishes, continues to drive demand across global markets.

Market Growth Drivers

The global crustacean market is fueled by several key factors, including the increasing demand for protein-rich seafood and the rising popularity of Asian cuisines, where crustaceans are staple ingredients. Expanding global aquaculture practices, particularly in countries such as China, Vietnam, and India, are contributing to a steady supply of crustaceans to meet growing consumer demand. Furthermore, advancements in cold chain logistics and seafood processing technologies have improved the distribution and shelf life of crustacean products, enabling wider market reach. Sustainable fishing practices and aquaculture innovations, including organic and eco-certified seafood farming, are also gaining traction, further boosting market growth.

Market Restraints

Despite strong growth prospects, the crustacean market faces challenges such as stringent regulations on fishing and aquaculture practices, environmental concerns related to overfishing, and disease outbreaks in farmed crustaceans. The fluctuating prices of raw materials, coupled with rising operational costs for aquaculture farms, can impact market profitability. Additionally, concerns about antibiotic use in shrimp and other farmed crustaceans have led to stricter regulatory scrutiny, potentially limiting market expansion in certain regions. Addressing these challenges requires increased investments in sustainable aquaculture technologies, regulatory compliance, and responsible sourcing practices.

Market Opportunities

The crustacean market presents significant growth opportunities driven by technological advancements in aquaculture, rising demand for ready-to-eat seafood, and expanding distribution channels. The increasing adoption of sustainable and organic seafood farming practices provides new avenues for growth, with eco-conscious consumers seeking ethically sourced seafood options. Additionally, innovations in seafood processing, including frozen and value-added crustacean products, are enhancing market accessibility and convenience. The rapid expansion of e-commerce and online grocery platforms further supports market penetration, providing consumers with easy access to fresh and frozen crustaceans worldwide.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the crustacean market globally?
  • How is aquaculture contributing to the expansion of the crustacean market?
  • What are the emerging trends in sustainable seafood farming and processing?
  • Who are the key players in the market, and what strategies are they employing to maintain their competitive edge?
  • What are the future growth opportunities and investment prospects in the global crustacean market?

Competitive Intelligence and Business Strategy

Leading players in the global crustacean market, including Thai Union Group, Maruha Nichiro Corporation, and Nippon Suisan Kaisha, focus on strategic partnerships, product innovation, and sustainability initiatives to strengthen their market position. These companies are investing in advanced aquaculture practices, including antibiotic-free and eco-friendly farming methods, to meet consumer demand for sustainable seafood. Collaborations with retail chains, restaurants, and e-commerce platforms are helping major players expand their distribution networks. Additionally, increased investments in cold storage and logistics infrastructure are enabling better seafood quality and shelf-life management, ensuring market competitiveness.

Key Companies Profiled:

  • Nippon Suisan Kaisha, Ltd.
  • High Liner Foods Inc.
  • Royal Greenland A/S
  • The Clover Leaf Seafoods Family
  • Ocean America Food SA
  • SeaPak Shrimp & Seafood Company
  • DNI Group LLC
  • Surapon Foods Public Company Limited
  • Siam Canadian Group Limited
  • Sirena A/S
  • Trident Seafoods Corporation
  • International fishing farming holding company PJSC-Asmak
  • Morubel Maruha Nichiro Corporation
  • August Seafood

Crustaceans Industry Research by Category

By Type:

  • Lobsters
  • Shrimp
  • Crabs
  • Others

By Origin:

  • Capture
  • Aquaculture

By End Use:

  • Retail
  • Foodservice Industry
  • Commercial
  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others

By Distribution Channel:

  • Business to Business
  • Business to Consumer
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Fish Shops
  • Online Retail
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Crustaceans Market Outlook, 2019-2032

  • 5.1. Historical Market Volume (KT) and Value (US$ Bn) Analysis, 2019-2024
  • 5.2. Current and Future Market Volume (KT) and Value (US$ Bn) Projections, 2025-2032
  • 5.3. Y-o-Y Growth Trend Analysis

6. Global Crustaceans Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis By Type
  • 6.2. Pricing Break-up
    • 6.2.1. Manufacturer Level Pricing
    • 6.2.2. Distributor Level Pricing
  • 6.3. Global Average Pricing Analysis Benchmark

7. Market Background

  • 7.1. Macro-Economic Factors
    • 7.1.1. Global GDP Growth Outlook
    • 7.1.2. Global Industry Value Added
    • 7.1.3. Global Urbanization Growth Outlook
    • 7.1.4. Global Food Security Index
    • 7.1.5. Food Consumption Expenditure
  • 7.2. Seafood Industry Outlook
    • 7.2.1. Per Capita Consumption of seafood
    • 7.2.2. Per Capita Consumption of crustaceans
  • 7.3. Production Analysis of Crustaceans
    • 7.3.1. Top Shrimp Producing Countries
    • 7.3.2. Top Crab Producing Countries
    • 7.3.3. Top Lobster Producing Countries
  • 7.4. Trade Analysis of Crustacean
    • 7.4.1. Top Exporting Countries of Crustaceans, by species
    • 7.4.2. Top Importing Countries of Crustaceans, by species
  • 7.5. Global Aquaculture Industry Outlook
  • 7.6. Supply-Chain Analysis
  • 7.7. Key Regulation
  • 7.8. Market Dynamics
    • 7.8.1. Drivers
    • 7.8.2. Restraints
    • 7.8.3. Opportunity Analysis
  • 7.9. Forecast Factors - Relevance & Impact

8. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Type

  • 8.1. Introduction / Key Findings
  • 8.2. Historical Market Size (US$ Bn) and Volume Analysis By Type, 2019-2024
  • 8.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Type, 2025-2032
    • 8.3.1. Lobster
    • 8.3.2. Shrimp
    • 8.3.3. Crab
    • 8.3.4. Others
  • 8.4. Market Attractiveness Analysis By Type

9. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Origin

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Origin, 2019-2024
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Origin, 2025-2032
    • 9.3.1. Capture
    • 9.3.2. Aquaculture
  • 9.4. Market Attractiveness Analysis By Origin

10. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By End-use

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By End-use, 2019-2024
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By End-use, 2025-2032
    • 10.3.1. Retail
    • 10.3.2. Foodservice Industry
    • 10.3.3. Commercial
      • 10.3.3.1. Food Industry
      • 10.3.3.2. Pharmaceutical Industry
      • 10.3.3.3. Cosmetic Industry
      • 10.3.3.4. Others
  • 10.4. Market Attractiveness Analysis By End-use

11. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume Analysis By Distribution Channel , 2019-2024
  • 11.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Distribution Channel , 2025-2032
    • 11.3.1. Business to Business
    • 11.3.2. Business to Consumer
      • 11.3.2.1. Hypermarkets/Supermarkets
      • 11.3.2.2. Convenience Stores
      • 11.3.2.3. Fish Shops
      • 11.3.2.4. Online Retail
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2019-2024
  • 12.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2025-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia & Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 13.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 13.3.1. By Country
      • 13.3.1.1. U.S.
      • 13.3.1.2. Canada
    • 13.3.2. By Type
    • 13.3.3. By Origin
    • 13.3.4. By End-use
    • 13.3.5. By Distribution Channel
  • 13.4. Market Attractiveness Analysis
    • 13.4.1. By Country
    • 13.4.2. By Type
    • 13.4.3. By Origin
    • 13.4.4. By End-use
    • 13.4.5. By Distribution Channel
  • 13.5. Drivers and Restraints - Impact Analysis

14. Latin America Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 14.1. Introduction
  • 14.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 14.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 14.3.1. By Country
      • 14.3.1.1. Brazil
      • 14.3.1.2. Mexico
      • 14.3.1.3. Argentina
      • 14.3.1.4. Rest of Latin America
    • 14.3.2. By Type
    • 14.3.3. By Origin
    • 14.3.4. By End-use
    • 14.3.5. By Distribution Channel
  • 14.4. Market Attractiveness Analysis
    • 14.4.1. By Country
    • 14.4.2. By Type
    • 14.4.3. By Origin
    • 14.4.4. By End-use
    • 14.4.5. By Distribution Channel
  • 14.5. Drivers and Restraints - Impact Analysis

15. Europe Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 15.1. Introduction
  • 15.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 15.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 15.3.1. By Country
      • 15.3.1.1. Germany
      • 15.3.1.2. Italy
      • 15.3.1.3. France
      • 15.3.1.4. U.K.
      • 15.3.1.5. Spain
      • 15.3.1.6. BENELUX
      • 15.3.1.7. Nordic
      • 15.3.1.8. Russia
      • 15.3.1.9. Rest of Europe
    • 15.3.2. By Type
    • 15.3.3. By Origin
    • 15.3.4. By End-use
    • 15.3.5. By Distribution Channel
  • 15.4. Market Attractiveness Analysis
    • 15.4.1. By Country
    • 15.4.2. By Type
    • 15.4.3. By Origin
    • 15.4.4. By End-use
    • 15.4.5. By Distribution Channel
  • 15.5. Drivers and Restraints - Impact Analysis

16. South Asia & Pacific Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 16.1. Introduction
  • 16.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 16.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 16.3.1. By Country
      • 16.3.1.1. India
      • 16.3.1.2. Indonesia
      • 16.3.1.3. Thailand
      • 16.3.1.4. Malaysia
      • 16.3.1.5. Australia
      • 16.3.1.6. New Zealand
      • 16.3.1.7. Rest of South Asia & Pacific
    • 16.3.2. By Type
    • 16.3.3. By Origin
    • 16.3.4. By End-use
    • 16.3.5. By Distribution Channel
  • 16.4. Market Attractiveness Analysis
    • 16.4.1. By Country
    • 16.4.2. By Type
    • 16.4.3. By Origin
    • 16.4.4. By End-use
    • 16.4.5. By Distribution Channel
  • 16.5. Drivers and Restraints - Impact Analysis

17. East Asia Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 17.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 17.3.1. By Country
      • 17.3.1.1. China
      • 17.3.1.2. Japan
      • 17.3.1.3. South Korea
    • 17.3.2. By Type
    • 17.3.3. By Origin
    • 17.3.4. By End-use
    • 17.3.5. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. By Type
    • 17.4.3. By Origin
    • 17.4.4. By End-use
    • 17.4.5. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Crustaceans Market Analysis 2019-2024 and Forecast 2025-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
  • 18.3. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. South Africa
      • 18.3.1.3. Rest of Middle East and Africa
    • 18.3.2. By Type
    • 18.3.3. By Origin
    • 18.3.4. By End-use
    • 18.3.5. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. By Type
    • 18.4.3. By Origin
    • 18.4.4. By End-use
    • 18.4.5. By Distribution Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Crustacean Market Analysis, 2025

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Crustacean Market Analysis
    • 19.2.1. By Type
    • 19.2.2. By Origin
    • 19.2.3. By End-use
    • 19.2.4. By Distribution Channel
  • 19.3. Canada Crustacean Market Analysis
    • 19.3.1. By Type
    • 19.3.2. By Origin
    • 19.3.3. By End-use
    • 19.3.4. By Distribution Channel
  • 19.4. Mexico Crustacean Market Analysis
    • 19.4.1. By Type
    • 19.4.2. By Origin
    • 19.4.3. By End-use
    • 19.4.4. By Distribution Channel
  • 19.5. Brazil Crustacean Market Analysis
    • 19.5.1. By Type
    • 19.5.2. By Origin
    • 19.5.3. By End-use
    • 19.5.4. By Distribution Channel
  • 19.6. Argentina Crustacean Market Analysis
    • 19.6.1. By Type
    • 19.6.2. By Origin
    • 19.6.3. By End-use
    • 19.6.4. By Distribution Channel
  • 19.7. Germany Crustacean Market Analysis
    • 19.7.1. By Type
    • 19.7.2. By Origin
    • 19.7.3. By End-use
    • 19.7.4. By Distribution Channel
  • 19.8. Italy Crustacean Market Analysis
    • 19.8.1. By Type
    • 19.8.2. By Origin
    • 19.8.3. By End-use
    • 19.8.4. By Distribution Channel
  • 19.9. France Crustacean Market Analysis
    • 19.9.1. By Type
    • 19.9.2. By Origin
    • 19.9.3. By End-use
    • 19.9.4. By Distribution Channel
  • 19.10. U.K. Crustacean Market Analysis
    • 19.10.1. By Type
    • 19.10.2. By Origin
    • 19.10.3. By End-use
    • 19.10.4. By Distribution Channel
  • 19.11. Spain Crustacean Market Analysis
    • 19.11.1. By Type
    • 19.11.2. By Origin
    • 19.11.3. By End-use
    • 19.11.4. By Distribution Channel
  • 19.12. Russia Crustacean Market Analysis
    • 19.12.1. By Type
    • 19.12.2. By Origin
    • 19.12.3. By End-use
    • 19.12.4. By Distribution Channel
  • 19.13. Poland Crustacean Market Analysis
    • 19.13.1. By Type
    • 19.13.2. By Origin
    • 19.13.3. By End-use
    • 19.13.4. By Distribution Channel
  • 19.14. China Crustacean Market Analysis
    • 19.14.1. By Type
    • 19.14.2. By Origin
    • 19.14.3. By End-use
    • 19.14.4. By Distribution Channel
  • 19.15. Japan Crustacean Market Analysis
    • 19.15.1. By Type
    • 19.15.2. By Origin
    • 19.15.3. By End-use
    • 19.15.4. By Distribution Channel
  • 19.16. S. Korea Crustacean Market Analysis
    • 19.16.1. By Type
    • 19.16.2. By Origin
    • 19.16.3. By End-use
    • 19.16.4. By Distribution Channel
  • 19.17. India Crustacean Market Analysis
    • 19.17.1. By Type
    • 19.17.2. By Origin
    • 19.17.3. By End-use
    • 19.17.4. By Distribution Channel
  • 19.18. Turkey Crustacean Market Analysis
    • 19.18.1. By Type
    • 19.18.2. By Origin
    • 19.18.3. By End-use
    • 19.18.4. By Distribution Channel
  • 19.19. South Africa Crustacean Market Analysis
    • 19.19.1. By Type
    • 19.19.2. By Origin
    • 19.19.3. By End-use
    • 19.19.4. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Benchmarking
  • 21.3. Competition Deep Dive
    • 21.3.1. Nippon Suisan Kaisha, Ltd.
      • 21.3.1.1. Overview
      • 21.3.1.2. Product Portfolio
      • 21.3.1.3. Sales Footprint
      • 21.3.1.4. Strategy Overview
      • 21.3.1.5. Key Developments/Key Takeaways
    • 21.3.2. High Liner Foods Inc.
      • 21.3.2.1. Overview
      • 21.3.2.2. Product Portfolio
      • 21.3.2.3. Sales Footprint
      • 21.3.2.4. Strategy Overview
      • 21.3.2.5. Key Developments/Key Takeaways
    • 21.3.3. Royal Greenland A/S
      • 21.3.3.1. Overview
      • 21.3.3.2. Product Portfolio
      • 21.3.3.3. Sales Footprint
      • 21.3.3.4. Strategy Overview
      • 21.3.3.5. Key Developments/Key Takeaways
    • 21.3.4. The Clover Leaf Seafoods Family
      • 21.3.4.1. Overview
      • 21.3.4.2. Product Portfolio
      • 21.3.4.3. Sales Footprint
      • 21.3.4.4. Strategy Overview
      • 21.3.4.5. Key Developments/Key Takeaways
    • 21.3.5. Ocean America Food SA
      • 21.3.5.1. Overview
      • 21.3.5.2. Product Portfolio
      • 21.3.5.3. Sales Footprint
      • 21.3.5.4. Strategy Overview
      • 21.3.5.5. Key Developments/Key Takeaways
    • 21.3.6. Rich Products Corporation
      • 21.3.6.1. Overview
      • 21.3.6.2. Product Portfolio
      • 21.3.6.3. Sales Footprint
      • 21.3.6.4. Strategy Overview
      • 21.3.6.5. Key Developments/Key Takeaways
    • 21.3.7. DNI Group LLC
      • 21.3.7.1. Overview
      • 21.3.7.2. Product Portfolio
      • 21.3.7.3. Sales Footprint
      • 21.3.7.4. Strategy Overview
      • 21.3.7.5. Key Developments/Key Takeaways
    • 21.3.8. Surapon Foods Public Company Limited
      • 21.3.8.1. Overview
      • 21.3.8.2. Product Portfolio
      • 21.3.8.3. Sales Footprint
      • 21.3.8.4. Strategy Overview
      • 21.3.8.5. Key Developments/Key Takeaways
    • 21.3.9. Siam Canadian Group Limited
      • 21.3.9.1. Overview
      • 21.3.9.2. Product Portfolio
      • 21.3.9.3. Sales Footprint
      • 21.3.9.4. Strategy Overview
      • 21.3.9.5. Key Developments/Key Takeaways
    • 21.3.10. Sirena A/S
      • 21.3.10.1. Overview
      • 21.3.10.2. Product Portfolio
      • 21.3.10.3. Sales Footprint
      • 21.3.10.4. Strategy Overview
      • 21.3.10.5. Key Developments/Key Takeaways
    • 21.3.11. Trident Seafoods Corporation
      • 21.3.11.1. Overview
      • 21.3.11.2. Product Portfolio
      • 21.3.11.3. Sales Footprint
      • 21.3.11.4. Strategy Overview
      • 21.3.11.5. Key Developments/Key Takeaways
    • 21.3.12. International fishing farming holding company PJSC-Asmak
      • 21.3.12.1. Overview
      • 21.3.12.2. Product Portfolio
      • 21.3.12.3. Sales Footprint
      • 21.3.12.4. Strategy Overview
      • 21.3.12.5. Key Developments/Key Takeaways
    • 21.3.13. Morubel
      • 21.3.13.1. Overview
      • 21.3.13.2. Product Portfolio
      • 21.3.13.3. Sales Footprint
      • 21.3.13.4. Strategy Overview
      • 21.3.13.5. Key Developments/Key Takeaways
    • 21.3.14. Maruha Nichiro Corporation
      • 21.3.14.1. Overview
      • 21.3.14.2. Product Portfolio
      • 21.3.14.3. Sales Footprint
      • 21.3.14.4. Strategy Overview
      • 21.3.14.5. Key Developments/Key Takeaways
    • 21.3.15. August Seafood
      • 21.3.15.1. Overview
      • 21.3.15.2. Product Portfolio
      • 21.3.15.3. Sales Footprint
      • 21.3.15.4. Strategy Overview
      • 21.3.15.5. Key Developments/Key Takeaways

22. Assumptions & Acronyms Used

23. Research Methodology