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市场调查报告书
商品编码
1701661

全球香辛料市场：产业分析、规模、份额、成长、趋势和预测（2025-2032）

Spices Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 475 Pages | 商品交期: 2-5个工作天内

价格
简介目录

预计 2025 年全球香辛料市场规模将达到 164 亿美元，到 2032 年将达到 242 亿美元，在 2025-2032 年预测期内的复合年增长率为 5.7%。

香辛料是从种子、果实、根、树皮或其他植物物质衍生的重要烹饪原料，广泛用于增强食物的风味、颜色和香气。全球香辛料市场满足不同的消费者和食品产业的需求，包括家庭烹饪、包装食品、餐饮服务和膳食补充剂。常见的香辛料包括胡椒、姜黄、肉桂、豆蔻、丁香、孜然和辣椒。消费者对民族料理、洁净标示成分和植物来源健康的兴趣日益浓厚，市场因此受益。香辛料加工、包装和永续采购的创新满足了当地食品製造商和注重健康的消费者不断变化的需求。

全球香辛料市场的发展受到消费者对天然和有机原料不断增长的需求、对香辛料健康益处的认识不断提高以及全球化带来的烹饪多样性不断扩大的推动。使用香辛料调味和保存的已调理食品的日益普及也支持了市场的成长。此外，尤其是在新冠疫情之后，家庭烹饪和食谱实验激增，导致香辛料零售消费量大幅增加。新兴经济体的传统香辛料使用深植于文化美食之中，继续为全球和地区香辛料生产商提供巨大的成长机会。

儘管前景乐观，但香辛料市场仍面临许多挑战。由于季节变化、天气干扰和供应链复杂性造成的价格波动会影响市场稳定性。对掺假和污染的担忧会对消费者信任和品牌声誉构成风险，尤其是在不受监管的市场中。此外，与食品安全、品管和国际贸易相关的监管合规性可能会阻碍中小型香辛料出口商进入竞争激烈的全球市场。解决这些问题需要对品质保证、可追溯性技术进行投资，并与当地农民合作实现永续采购。

由于消费者偏好的变化、产品创新和线上零售通路的扩张，香辛料市场提供了巨大的成长机会。由于香辛料具有药用和抗氧化特性，在机能性食品、膳食补充剂和草药补充剂中添加香料越来越受欢迎。有机和无麸质香辛料混合物、环保包装和区域香辛料混合物等创新吸引了注重健康和环保的消费者。此外，美食和手工食品趋势的成长也增加了对优质、单一产地和异国风香辛料的需求。与食品製造商、厨师和健康品牌建立策略伙伴关係可以为市场扩张和产品多样化开闢新的途径。

本报告研究了全球香辛料市场，并根据产品类型、性质、形式、分销管道、地理位置和公司概况对市场进行了详细分析。

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第三章 2019-2024年生产与贸易统计

第四章 增值洞察

第五章 2019-2032年价格趋势分析

第六章 世界香辛料市场展望

  • 主要亮点
  • 市场规模分析及预测
    • 2019-2024 年历史市场规模分析
    • 目前市场规模分析与预测，2025-2032
  • 全球香辛料市场按产品类型展望
    • 2019 年至 2024 年按产品类型分類的历史市场规模和数量（吨）分析
    • 2025 年至 2032 年按产品类型分類的当前市场规模和数量（吨）分析及预测
    • 按产品类型进行市场吸引力分析
  • 全球香辛料市场展望（按类型）
    • 2019 年至 2024 年按性质分類的历史市场规模和数量（吨）分析
    • 2025 年至 2032 年按性质分類的当前市场规模和数量（吨）分析及预测
    • 市场吸引力的本质分析
  • 全球香辛料市场展望（按形式）
    • 2019 年至 2024 年按类型分類的历史市场规模和数量（吨）分析
    • 2025 年至 2032 年按类型分類的当前市场规模和数量（吨）分析及预测
    • 按类型分析市场吸引力
  • 全球香辛料市场分销通路展望
    • 2019 年至 2024 年按分销管道分類的历史市场规模和销售量（吨）分析
    • 2025 年至 2032 年按分销管道分類的当前市场规模和销售（吨）分析及预测
    • 按分销管道进行市场吸引力分析

7. 全球香辛料市场区域展望

  • 2019 年至 2024 年各地区历史市场规模与数量（吨）分析
  • 2025 年至 2032 年各地区目前市场规模及数量（吨）分析及预测
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：地区

第八章北美香辛料市场展望

第九章欧洲香辛料市场展望

第十章 东亚香辛料市场展望

11. 南亚及大洋洲香辛料市场展望

第十二章拉丁美洲香辛料市场展望

第十三章中东与非洲香辛料市场展望

第十四章竞争格局

  • 2025年市场占有率分析
  • 市场结构
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • McCormick &Company Inc.
    • Olam international
    • Sleaford Quality Foods Ltd.
    • PrymatGroup.
    • Worlee NaturProdukte GmbH
    • Krauter Mix GmbH
    • El Clarin Spices SL
    • Elite Spice
    • Ramon Sabater, SAU
    • DF World of Spices GmbH
    • Mahashian Di Hatti Pvt. Ltd.
    • The British Pepper &Spice Company Limited
    • Koninklijke Euroma BV
    • Everest Spices
    • Paulig Group
    • Verstegen Spices &Sauces BV
    • TOUTON SA
    • SOLINA GROUP
    • Cinnatopia
    • Others

第十五章 附录

简介目录
Product Code: PMRREP32805

Persistence Market Research has recently released a comprehensive report on the worldwide market for spices. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global spices market from 2025 to 2032.

Key Insights:

  • Spices Market Size (2025E): USD 16.4 Billion
  • Projected Market Value (2032F): USD 24.2 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 5.7%

Spices Market - Report Scope:

Spices are essential culinary ingredients derived from seeds, fruits, roots, bark, or other plant substances, widely used to enhance flavor, color, and aroma in food. The global spices market caters to a diverse range of consumers and food industries, including home cooking, packaged foods, foodservice, and health supplements. Common spices include pepper, turmeric, cinnamon, cardamom, cloves, cumin, and chili, among others. The market benefits from growing consumer interest in ethnic cuisines, clean-label ingredients, and plant-based wellness. Innovations in spice processing, packaging, and sustainable sourcing are supporting the evolving needs of food manufacturers and health-conscious consumers across regions.

Market Growth Drivers:

The global spices market is propelled by increasing consumer demand for natural and organic ingredients, growing awareness of health benefits associated with spices, and expanding culinary diversity due to globalization. The rising popularity of ready-to-eat and processed foods, which utilize spices for flavoring and preservation, also supports market growth. Additionally, the surge in home cooking and recipe experimentation, particularly after the COVID-19 pandemic, has significantly increased retail spice consumption. Emerging economies, where traditional spice usage is deeply rooted in cultural cuisine, continue to offer vast growth opportunities for global and regional spice producers.

Market Restraints:

Despite the positive outlook, the spices market faces several challenges. Price volatility due to seasonal variations, weather-related disruptions, and supply chain complexities impacts market stability. Adulteration and contamination concerns, especially in unregulated markets, pose risks to consumer trust and brand reputation. Additionally, regulatory compliance related to food safety, quality control, and international trade can hinder the entry of small and medium-sized spice exporters into competitive global markets. Addressing these issues requires investments in quality assurance, traceability technologies, and collaborations with local farmers for sustainable sourcing.

Market Opportunities:

The spices market presents significant growth opportunities driven by evolving consumer preferences, product innovation, and the expansion of online retail channels. The incorporation of spices into functional foods, nutraceuticals, and herbal supplements is gaining traction due to their medicinal and antioxidant properties. Innovations such as organic and gluten-free spice blends, eco-friendly packaging, and region-specific spice mixes are appealing to health-conscious and environmentally aware consumers. Furthermore, the growth of gourmet and artisanal food trends has led to increased demand for premium, single-origin, and exotic spices. Strategic partnerships with food manufacturers, chefs, and wellness brands can unlock new avenues for market expansion and product diversification.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the global spices market?
  • Which spice types and applications are gaining the most traction across different regions?
  • How are innovation and sustainability trends reshaping the competitive landscape of the spices market?
  • Who are the key players contributing to the global spices market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global spices market?

Competitive Intelligence and Business Strategy:

Leading players in the global spices market, including McCormick & Company, Olam International, Everest Spices, and Sensient Technologies Corporation, focus on quality enhancement, product innovation, and global expansion to stay ahead. These companies invest in R&D to introduce unique flavor profiles, organic certifications, and functional blends catering to diverse dietary preferences. Strategic sourcing from spice-rich regions like India, Vietnam, and Indonesia ensures consistent supply and authenticity. Collaborations with local farmers, adoption of sustainable farming practices, and digital supply chain solutions help build transparency and brand loyalty. Marketing initiatives highlighting traceability, health benefits, and cultural heritage also play a vital role in consumer engagement.

Key Companies Profiled:

  • McCormick & Company Inc.
  • Olam international
  • Sleaford Quality Foods Ltd.
  • PrymatGroup.
  • Worlee NaturProdukte GmbH
  • Krauter Mix GmbH
  • El Clarin Spices S.L
  • Elite Spice
  • Ramon Sabater, S.A.U.
  • DF World of Spices GmbH
  • Mahashian Di Hatti Pvt. Ltd.
  • The British Pepper & Spice Company Limited
  • Koninklijke Euroma BV
  • Everest Spices
  • Paulig Group
  • Verstegen Spices & Sauces B.V.
  • TOUTON S.A.
  • SOLINA GROUP
  • Cinnatopia
  • Others

Global Spices Market Segmentation

By Product Type

  • Pepper
  • Cinnamon
  • Ginger
  • Cumin
  • Bay Leaves
  • Dried Chilli
  • Cardamom
  • Turmeric
  • Cloves
  • Others

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Ground/Powder
  • Others

By Distribution Channel

  • B2B
  • B2C
  • Hypermarkets / Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Retail
  • Others

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Spices Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Production Output and Trade Statistics, 2019-2024

  • 3.1. Production by Region
  • 3.2. Import-Export Analysis
  • 3.3. Net Trade Flow

4. Value Added Insights

  • 4.1. Value Chain Analysis
  • 4.2. Key Market Players
  • 4.3. Regulatory Landscape
  • 4.4. PESTLE Analysis
  • 4.5. Porter's Five Force Analysis
  • 4.6. Consumer Behavior Analysis

5. Price Trend Analysis, 2019-2032

  • 5.1. Key Factors Impacting Product Prices
  • 5.2. Pricing Analysis, By Product Type
  • 5.3. Regional Prices and Product Preferences

6. Global Spices Market Outlook

  • 6.1. Key Highlights
    • 6.1.1. Market Volume (Tons) Projections
    • 6.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 6.1.3. Absolute $ Opportunity
  • 6.2. Market Size (US$ Bn) Analysis and Forecast
    • 6.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 6.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 6.3. Global Spices Market Outlook: Product Type
    • 6.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 6.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 6.3.2.1. Pepper
      • 6.3.2.2. Cinnamon
      • 6.3.2.3. Ginger
      • 6.3.2.4. Cumin
      • 6.3.2.5. Bay Leaves
      • 6.3.2.6. Dried Chilli
      • 6.3.2.7. Cardamom
      • 6.3.2.8. Turmeric
      • 6.3.2.9. Cloves
      • 6.3.2.10. Others
    • 6.3.3. Market Attractiveness Analysis: Product Type
  • 6.4. Global Spices Market Outlook: Nature
    • 6.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 6.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 6.4.2.1. Organic
      • 6.4.2.2. Conventional
    • 6.4.3. Market Attractiveness Analysis: Nature
  • 6.5. Global Spices Market Outlook: Form
    • 6.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 6.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 6.5.2.1. Whole
      • 6.5.2.2. Ground/Powder
      • 6.5.2.3. Others
    • 6.5.3. Market Attractiveness Analysis: Form
  • 6.6. Global Spices Market Outlook: Distribution Channel
    • 6.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 6.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 6.6.2.1. Business to Business
      • 6.6.2.2. Business to Consumer
        • 6.6.2.2.1. Hypermarkets/Supermarkets
        • 6.6.2.2.2. Convenience Stores
        • 6.6.2.2.3. Specialty Stores
        • 6.6.2.2.4. Online Retail
        • 6.6.2.2.5. Others
    • 6.6.3. Market Attractiveness Analysis: Distribution Channel

7. Global Spices Market Outlook: Region

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 7.2.1. North America
    • 7.2.2. Latin America
    • 7.2.3. Europe
    • 7.2.4. East Asia
    • 7.2.5. South Asia and Oceania
    • 7.2.6. Middle East & Africa
  • 7.3. Market Attractiveness Analysis: Region

8. North America Spices Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Nature
    • 8.1.4. By Form
    • 8.1.5. By Distribution Channel
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. U.S.
    • 8.2.2. Canada
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Pepper
    • 8.3.2. Cinnamon
    • 8.3.3. Ginger
    • 8.3.4. Cumin
    • 8.3.5. Bay Leaves
    • 8.3.6. Dried Chilli
    • 8.3.7. Cardamom
    • 8.3.8. Turmeric
    • 8.3.9. Cloves
    • 8.3.10. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.5.1. Whole
    • 8.5.2. Ground/Powder
    • 8.5.3. Others
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. Business to Business
    • 8.6.2. Business to Consumer
      • 8.6.2.1. Hypermarkets/Supermarkets
      • 8.6.2.2. Convenience Stores
      • 8.6.2.3. Specialty Stores
      • 8.6.2.4. Online Retail
      • 8.6.2.5. Others
  • 8.7. Market Attractiveness Analysis

9. Europe Spices Market Outlook

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Nature
    • 9.1.4. By Form
    • 9.1.5. By Distribution Channel
  • 9.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. Germany
    • 9.2.2. France
    • 9.2.3. U.K.
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Russia
    • 9.2.7. Rest of Europe
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Pepper
    • 9.3.2. Cinnamon
    • 9.3.3. Ginger
    • 9.3.4. Cumin
    • 9.3.5. Bay Leaves
    • 9.3.6. Dried Chilli
    • 9.3.7. Cardamom
    • 9.3.8. Turmeric
    • 9.3.9. Cloves
    • 9.3.10. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.5.1. Whole
    • 9.5.2. Ground/Powder
    • 9.5.3. Others
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. Business to Business
    • 9.6.2. Business to Consumer
      • 9.6.2.1. Hypermarkets/Supermarkets
      • 9.6.2.2. Convenience Stores
      • 9.6.2.3. Specialty Stores
      • 9.6.2.4. Online Retail
      • 9.6.2.5. Others
  • 9.7. Market Attractiveness Analysis

10. East Asia Spices Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Nature
    • 10.1.4. By Form
    • 10.1.5. By Distribution Channel
  • 10.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. China
    • 10.2.2. Japan
    • 10.2.3. South Korea
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Pepper
    • 10.3.2. Cinnamon
    • 10.3.3. Ginger
    • 10.3.4. Cumin
    • 10.3.5. Bay Leaves
    • 10.3.6. Dried Chilli
    • 10.3.7. Cardamom
    • 10.3.8. Turmeric
    • 10.3.9. Cloves
    • 10.3.10. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.5.1. Whole
    • 10.5.2. Ground/Powder
    • 10.5.3. Others
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. Business to Business
    • 10.6.2. Business to Consumer
      • 10.6.2.1. Hypermarkets/Supermarkets
      • 10.6.2.2. Convenience Stores
      • 10.6.2.3. Specialty Stores
      • 10.6.2.4. Online Retail
      • 10.6.2.5. Others
  • 10.7. Market Attractiveness Analysis

11. South Asia & Oceania Spices Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Nature
    • 11.1.4. By Form
    • 11.1.5. By Distribution Channel
  • 11.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. India
    • 11.2.2. Indonesia
    • 11.2.3. Thailand
    • 11.2.4. Singapore
    • 11.2.5. ANZ
    • 11.2.6. Rest of South Asia & Oceania
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Pepper
    • 11.3.2. Cinnamon
    • 11.3.3. Ginger
    • 11.3.4. Cumin
    • 11.3.5. Bay Leaves
    • 11.3.6. Dried Chilli
    • 11.3.7. Cardamom
    • 11.3.8. Turmeric
    • 11.3.9. Cloves
    • 11.3.10. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.5.1. Whole
    • 11.5.2. Ground/Powder
    • 11.5.3. Others
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. Business to Business
    • 11.6.2. Business to Consumer
      • 11.6.2.1. Hypermarkets/Supermarkets
      • 11.6.2.2. Convenience Stores
      • 11.6.2.3. Specialty Stores
      • 11.6.2.4. Online Retail
      • 11.6.2.5. Others
  • 11.7. Market Attractiveness Analysis

12. Latin America Spices Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Nature
    • 12.1.4. By Form
    • 12.1.5. By Distribution Channel
  • 12.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. Brazil
    • 12.2.2. Mexico
    • 12.2.3. Rest of Latin America
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Pepper
    • 12.3.2. Cinnamon
    • 12.3.3. Ginger
    • 12.3.4. Cumin
    • 12.3.5. Bay Leaves
    • 12.3.6. Dried Chilli
    • 12.3.7. Cardamom
    • 12.3.8. Turmeric
    • 12.3.9. Cloves
    • 12.3.10. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.5.1. Whole
    • 12.5.2. Ground/Powder
    • 12.5.3. Others
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. Business to Business
    • 12.6.2. Business to Consumer
      • 12.6.2.1. Hypermarkets/Supermarkets
      • 12.6.2.2. Convenience Stores
      • 12.6.2.3. Specialty Stores
      • 12.6.2.4. Online Retail
      • 12.6.2.5. Others
  • 12.7. Market Attractiveness Analysis

13. Middle East & Africa Spices Market Outlook:

  • 13.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 13.1.1. By Country
    • 13.1.2. By Product Type
    • 13.1.3. By Nature
    • 13.1.4. By Form
    • 13.1.5. By Distribution Channel
  • 13.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 13.2.1. GCC Countries
    • 13.2.2. Egypt
    • 13.2.3. South Africa
    • 13.2.4. Northern Africa
    • 13.2.5. Rest of Middle East & Africa
  • 13.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 13.3.1. Pepper
    • 13.3.2. Cinnamon
    • 13.3.3. Ginger
    • 13.3.4. Cumin
    • 13.3.5. Bay Leaves
    • 13.3.6. Dried Chilli
    • 13.3.7. Cardamom
    • 13.3.8. Turmeric
    • 13.3.9. Cloves
    • 13.3.10. Others
  • 13.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 13.4.1. Organic
    • 13.4.2. Conventional
  • 13.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 13.5.1. Whole
    • 13.5.2. Ground/Powder
    • 13.5.3. Others
  • 13.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 13.6.1. Business to Business
    • 13.6.2. Business to Consumer
      • 13.6.2.1. Hypermarkets/Supermarkets
      • 13.6.2.2. Convenience Stores
      • 13.6.2.3. Specialty Stores
      • 13.6.2.4. Online Retail
      • 13.6.2.5. Others
  • 13.7. Market Attractiveness Analysis

14. Competition Landscape

  • 14.1. Market Share Analysis, 2025
  • 14.2. Market Structure
    • 14.2.1. Competition Intensity Mapping by Market
    • 14.2.2. Competition Dashboard
  • 14.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 14.3.1. McCormick & Company Inc.
      • 14.3.1.1. Overview
      • 14.3.1.2. Segments and Product Types
      • 14.3.1.3. Key Financials
      • 14.3.1.4. Market Developments
      • 14.3.1.5. Market Strategy
    • 14.3.2. Olam international
    • 14.3.3. Sleaford Quality Foods Ltd.
    • 14.3.4. PrymatGroup.
    • 14.3.5. Worlee NaturProdukte GmbH
    • 14.3.6. Krauter Mix GmbH
    • 14.3.7. El Clarin Spices S.L
    • 14.3.8. Elite Spice
    • 14.3.9. Ramon Sabater, S.A.U.
    • 14.3.10. DF World of Spices GmbH
    • 14.3.11. Mahashian Di Hatti Pvt. Ltd.
    • 14.3.12. The British Pepper & Spice Company Limited
    • 14.3.13. Koninklijke Euroma BV
    • 14.3.14. Everest Spices
    • 14.3.15. Paulig Group
    • 14.3.16. Verstegen Spices & Sauces B.V.
    • 14.3.17. TOUTON S.A.
    • 14.3.18. SOLINA GROUP
    • 14.3.19. Cinnatopia
    • 14.3.20. Others

15. Appendix

  • 15.1. Research Methodology
  • 15.2. Research Assumptions
  • 15.3. Acronyms and Abbreviations