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市场调查报告书
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1754538

预糊化小麦粉市场：全球产业分析、市场规模、份额、成长、趋势和未来预测（2025-2032 年）

Pregelatinized Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 192 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球预糊化小麦粉（Pregelatinized Wheat Flour）市场的综合报告。该报告对关键市场动态进行了全面评估，包括市场驱动因素、趋势、机会和挑战，并提供了有关市场结构的详细见解。研究报告采用独家数据和统计数据，概述了 2025 年至 2032 年全球预糊化小麦粉市场的预测成长轨迹。

关键见解

  • 预糊化小麦粉市场规模（2025年）：16.996亿美元
  • 市场规模预测（以金额为准，2032 年）：23.262 亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：3.3%

预糊化小麦粉市场：分析范围

预糊化小麦粉因其优异的溶解性和速溶性，被广泛用于食品饮料行业，用作增稠剂、粘合剂和稳定剂。这种改良麵粉是透过预煮小麦粉，然后干燥以改善其功能而製成的，广泛应用于烘焙食品、方便食品、汤品和酱料、婴儿营养品和药品等多个领域。随着人们对已调理食品的需求日益增长，以及人们越来越倾向于使用洁净标示配料，预糊化小麦粉正被广泛应用于各种配方中。该市场面向各种终端用户，包括食品製造商、机构厨房和製药公司，提供以小麦、玉米、大米和木薯等各种原材料製成的产品。

市场成长动力：

全球预糊化小麦粉市场受到消费者对便利加工食品日益增长的需求的推动，这些食品只需少量烹饪。随着都市区生活节奏的加快，食品製造商正在寻找能够简化生产流程、改善产品质地和稳定性的原料。预糊化小麦粉在冷水系统中的功能性以及在洁净标示配方中取代化学稳定剂的能力，进一步推动了其受欢迎程度。此外，随着消费者对健康和饮食偏好的意识不断增强，它在无麸质食品和婴儿食品中的应用也增强了其市场吸引力。製药业也透过使用预糊化小麦粉作为锭剂粘合剂来促进市场扩张。

市场限制：

儘管预计预糊化麵粉市场将保持良好成长势头，但仍面临许多挑战，尤其是在原料成本和可得性方面。谷物价格波动和供应链中断可能会影响生产成本，并限制製造商的盈利。此外，开发中地区消费者对预糊化麵粉益处的认知度有限，也可能阻碍其广泛应用。此外，改性淀粉和亲水胶体等替代增稠剂和黏合剂的存在也带来了竞争压力。确保一致的品质标准并满足洁净标示认证要求也可能给市场参与企业带来合规和营运方面的挑战。

市场机会：

受食品业趋势演变和功能性配料日益普及的推动，预糊化麵粉市场蕴含着巨大的成长机会。对无麸质、纯素和无过敏原食品的需求，为利用小麦以外原料製成的预糊化麵粉的创新开闢了新的途径。麵粉加工和干燥技术的进步可以提升产品的性能、质地和货架稳定性。此外，电子商务平台在食品采购中的应用日益增多，以及新兴国家连锁餐厅的扩张，也为製造商提供了进入尚未开发的市场的机会。与食品科学家和营养学家进行策略合作，开发强化增值配方，预计将塑造市场发展的下一个阶段。

本报告回答的关键问题

  • 推动全球预糊化小麦粉市场成长的关键因素有哪些？
  • 哪些麵粉来源和应用推动了不同终端使用者群体采用预糊化麵粉？
  • 科技发展如何影响预糊化小麦粉市场的产品创新？
  • 哪些是预糊化小麦粉市场的主要企业，他们采取什么策略来维持市场竞争力？
  • 全球预糊化小麦粉市场有哪些新趋势与未来前景？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 价值链分析
  • 主要市场参与者
  • 监管状况
  • PESTLE分析
  • 波特五力分析

第四章 价格趋势分析（2019-2032）

  • 影响产品价格的关键因素
  • 原物料价格分析
  • 区域价格和产品偏好

第五章全球预糊化小麦粉市场展望

  • 市场规模分析及预测（百万美元）
    • 历史市场规模分析（百万美元，2019-2024）
    • 当前市场规模分析和预测（百万美元，2025-2032）
  • 全球预糊化小麦粉市场（按原始资料）展望
    • 历史市场规模分析 - 按原料（百万美元，2019-2024 年）
    • 目前市场规模分析及原料预测（百万美元，2025-2032）
      • 小麦
      • 玉米
      • 米
      • 黑麦
      • 其他的
    • 市场吸引力分析：按原料
  • 全球预糊化小麦粉市场展望（按类型）
    • 按属性分類的历史市场规模分析（百万美元，2019-2024 年）
    • 目前市场规模分析及按属性预测（百万美元，2025-2032）
      • 有机的
      • 传统的
    • 市场吸引力分析：按特征
  • 全球预糊化小麦粉市场展望（依最终用途）
    • 按最终用途分類的历史市场规模分析（百万美元，2019-2024 年）
    • 目前市场规模分析及最终用途预测（百万美元，2025-2032）
      • 食物
        • 烘焙和糖果甜点
        • 乳製品替代品
        • 汤和酱汁
        • 其他的
      • 宠物食品
      • 工业的
    • 市场吸引力分析：按最终用途

6. 全球预糊化小麦粉市场（按地区）展望

  • 主要亮点
  • 按地区分類的历史市场规模分析（百万美元，2019-2024 年）
  • 目前市场规模分析及各地区预测（百万美元，2025-2032）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：按地区

7. 北美预糊化麵粉市场展望

8. 欧洲预糊化小麦粉市场展望

第九章东亚预糊化小麦粉市场展望

第十章南亚与大洋洲预糊化小麦粉市场展望

第 11 章拉丁美洲预糊化麵粉市场展望

第十二章中东与非洲预糊化小麦粉市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • ADM
    • Molendum Ingredients
    • Mennel
    • AGRANA Beteiligungs-AG
    • Briess Malt &Ingredients
    • Kroner-Starke GmbH
    • Sage V Foods, LLC
    • LifeLine Foods
    • Codrico Rotterdam BV
    • Didion Inc.
    • Caremoli Group
    • Bunge
    • Belourthe Group
    • Crespel &Deiters GmbH &Co. KG
    • Associated British Foods
    • NorQuin
    • Zippy Edible Products Pvt Ltd
    • Others

第十四章 附录

  • 分析方法
  • 分析前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP16660

Persistence Market Research has recently released a comprehensive report on the worldwide market for pregelatinized flour. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global pregelatinized flour market from 2025 to 2032.

Key Insights:

  • Pregelatinized Flour Market Size (2025E): USD 1,699.6 Million
  • Projected Market Value (2032F): USD 2,326.2 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 3.3%

Pregelatinized Flour Market - Report Scope:

Pregelatinized flour is extensively used in the food and beverage industry as a thickening, binding, and stabilizing agent due to its enhanced solubility and instant hydration properties. This modified flour, created by precooking and then drying flour to improve its functionality, finds applications across various sectors, including bakery, convenience foods, soups and sauces, infant nutrition, and pharmaceuticals. The growing demand for ready-to-eat and processed foods, coupled with the shift toward clean-label ingredients, drives the adoption of pregelatinized flour in multiple formulations. The market caters to diverse end-users such as food manufacturers, institutional kitchens, and pharmaceutical companies, offering products derived from a variety of sources including wheat, corn, rice, and tapioca.

Market Growth Drivers:

The global pregelatinized flour market is propelled by rising consumer demand for convenience and processed food products requiring minimal preparation. As urban lifestyles become increasingly fast-paced, food manufacturers seek ingredients that simplify production processes and improve product texture and stability. Pregelatinized flour's functionality in cold water systems and its ability to replace chemical stabilizers in clean-label formulations further drive its uptake. Additionally, its use in gluten-free and infant food products enhances its market appeal, as consumer awareness of health and dietary preferences continues to grow. The pharmaceutical sector also contributes to market expansion through its use of pregelatinized flour as a binder in tablet formulations.

Market Restraints:

Despite favorable growth prospects, the pregelatinized flour market faces certain challenges, particularly related to cost and availability of raw materials. Fluctuations in grain prices and supply chain disruptions can impact production costs, limiting profitability for manufacturers. Moreover, limited consumer awareness in developing regions regarding the benefits of pregelatinized flour may hinder adoption. Additionally, the presence of alternative thickeners and binders, such as modified starches and hydrocolloids, creates competitive pressures. Ensuring consistent quality standards and meeting clean-label certification requirements can also pose compliance and operational challenges for market participants.

Market Opportunities:

The pregelatinized flour market presents promising growth opportunities driven by evolving food industry trends and the rising popularity of functional ingredients. The demand for gluten-free, vegan, and allergen-free food products opens new avenues for innovation using pregelatinized flour derived from non-wheat sources. Technological advancements in flour processing and drying techniques can enhance product performance, texture, and shelf stability. Furthermore, the increasing use of e-commerce platforms for ingredient procurement and the expansion of foodservice chains in emerging economies offer manufacturers access to untapped markets. Strategic collaborations with food scientists and nutritionists to develop fortified and value-added formulations are expected to shape the next phase of market evolution.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the pregelatinized flour market globally?
  • Which flour sources and applications are driving the adoption of pregelatinized flour across different end-user segments?
  • How are technological developments influencing product innovation in the pregelatinized flour market?
  • Who are the key players contributing to the pregelatinized flour market, and what strategies are they employing to maintain market competitiveness?
  • What are the emerging trends and future prospects in the global pregelatinized flour market?

Competitive Intelligence and Business Strategy:

These companies invest in R&D to develop clean-label and multifunctional flour products tailored for specific food applications. Strategic partnerships with local distributors and food processing companies help strengthen regional presence. Emphasis on sustainability, traceability of raw materials, and consumer education further supports brand differentiation and customer loyalty in an increasingly health-conscious market landscape.

Key Companies Profiled:

  • ADM
  • Molendum Ingredients
  • Mennel
  • AGRANA Beteiligungs-AG
  • Briess Malt & Ingredients
  • Kroner-Starke GmbH
  • Sage V Foods, LLC
  • LifeLine Foods
  • Codrico Rotterdam BV
  • Didion Inc.
  • Caremoli Group
  • Bunge
  • Belourthe Group
  • Crespel & Deiters GmbH & Co. KG
  • Associated British Foods
  • NorQuin
  • Zippy Edible Products Pvt Ltd
  • Others

Pregelatinized Flour Market Research Segmentation:

The pregelatinized flour market encompasses a diverse range of sources, applications, and end-user segments, addressing the evolving demands of food processing, pharmaceuticals, and industrial sectors.

By Source

  • Wheat
  • Corn
  • Rice
  • Rye
  • Others

By Nature

  • Organic
  • Conventional

By End Use

  • Food
  • Bakery & Confectionery
  • Dairy Alternatives
  • Soups and Sauces
  • Others
  • Pet Food
  • Industrial

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Pregelatinized Flour Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Product Prices
  • 4.2. Pricing Analysis, By Source
  • 4.3. Regional Prices and Product Preferences

5. Global Pregelatinized Flour Market Outlook

  • 5.1. Market Size (US$ Mn) Analysis and Forecast
    • 5.1.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.1.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.2. Global Pregelatinized Flour Market Outlook: Source
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, By Source, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
      • 5.2.2.1. Wheat
      • 5.2.2.2. Corn
      • 5.2.2.3. Rice
      • 5.2.2.4. Rye
      • 5.2.2.5. Others
    • 5.2.3. Market Attractiveness Analysis: Source
  • 5.3. Global Pregelatinized Flour Market Outlook: Nature
    • 5.3.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 5.3.2. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 5.3.2.1. Organic
      • 5.3.2.2. Conventional
    • 5.3.3. Market Attractiveness Analysis: Nature
  • 5.4. Global Pregelatinized Flour Market Outlook: End Use
    • 5.4.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
    • 5.4.2. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
      • 5.4.2.1. Food
        • 5.4.2.1.1. Bakery & Confectionery
        • 5.4.2.1.2. Dairy Alternatives
        • 5.4.2.1.3. Soups and Sauces
        • 5.4.2.1.4. Others
      • 5.4.2.2. Pet Food
      • 5.4.2.3. Industrial
    • 5.4.3. Market Attractiveness Analysis: End Use

6. Global Pregelatinized Flour Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Pregelatinized Flour Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Nature
    • 7.1.4. By End Use
  • 7.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 7.3.1. Wheat
    • 7.3.2. Corn
    • 7.3.3. Rice
    • 7.3.4. Rye
    • 7.3.5. Others
  • 7.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 7.5.1. Food
      • 7.5.1.1. Bakery & Confectionery
      • 7.5.1.2. Dairy Alternatives
      • 7.5.1.3. Soups and Sauces
      • 7.5.1.4. Others
    • 7.5.2. Pet Food
    • 7.5.3. Industrial
  • 7.6. Market Attractiveness Analysis

8. Europe Pregelatinized Flour Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Nature
    • 8.1.4. By End Use
  • 8.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 8.3.1. Wheat
    • 8.3.2. Corn
    • 8.3.3. Rice
    • 8.3.4. Rye
    • 8.3.5. Others
  • 8.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 8.5.1. Food
      • 8.5.1.1. Bakery & Confectionery
      • 8.5.1.2. Dairy Alternatives
      • 8.5.1.3. Soups and Sauces
      • 8.5.1.4. Others
    • 8.5.2. Pet Food
    • 8.5.3. Industrial
  • 8.6. Market Attractiveness Analysis

9. East Asia Pregelatinized Flour Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Nature
    • 9.1.4. By End Use
  • 9.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 9.3.1. Wheat
    • 9.3.2. Corn
    • 9.3.3. Rice
    • 9.3.4. Rye
    • 9.3.5. Others
  • 9.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 9.5.1. Food
      • 9.5.1.1. Bakery & Confectionery
      • 9.5.1.2. Dairy Alternatives
      • 9.5.1.3. Soups and Sauces
      • 9.5.1.4. Others
    • 9.5.2. Pet Food
    • 9.5.3. Industrial
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Pregelatinized Flour Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Nature
    • 10.1.4. By End Use
  • 10.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 10.3.1. Wheat
    • 10.3.2. Corn
    • 10.3.3. Rice
    • 10.3.4. Rye
    • 10.3.5. Others
  • 10.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 10.5.1. Food
      • 10.5.1.1. Bakery & Confectionery
      • 10.5.1.2. Dairy Alternatives
      • 10.5.1.3. Soups and Sauces
      • 10.5.1.4. Others
    • 10.5.2. Pet Food
    • 10.5.3. Industrial
  • 10.6. Market Attractiveness Analysis

11. Latin America Pregelatinized Flour Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Nature
    • 11.1.4. By End Use
  • 11.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 11.3.1. Wheat
    • 11.3.2. Corn
    • 11.3.3. Rice
    • 11.3.4. Rye
    • 11.3.5. Others
  • 11.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 11.5.1. Food
      • 11.5.1.1. Bakery & Confectionery
      • 11.5.1.2. Dairy Alternatives
      • 11.5.1.3. Soups and Sauces
      • 11.5.1.4. Others
    • 11.5.2. Pet Food
    • 11.5.3. Industrial
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Pregelatinized Flour Market Outlook

  • 12.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Source
    • 12.1.3. By Nature
    • 12.1.4. By End Use
  • 12.2. Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) Analysis and Forecast, By Source, 2025-2032
    • 12.3.1. Wheat
    • 12.3.2. Corn
    • 12.3.3. Rice
    • 12.3.4. Rye
    • 12.3.5. Others
  • 12.4. Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 12.5.1. Food
      • 12.5.1.1. Bakery & Confectionery
      • 12.5.1.2. Dairy Alternatives
      • 12.5.1.3. Soups and Sauces
      • 12.5.1.4. Others
    • 12.5.2. Pet Food
    • 12.5.3. Industrial
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Molendum Ingredients
    • 13.3.3. Mennel
    • 13.3.4. AGRANA Beteiligungs-AG
    • 13.3.5. Briess Malt & Ingredients
    • 13.3.6. Kroner-Starke GmbH
    • 13.3.7. Sage V Foods, LLC
    • 13.3.8. LifeLine Foods
    • 13.3.9. Codrico Rotterdam BV
    • 13.3.10. Didion Inc.
    • 13.3.11. Caremoli Group
    • 13.3.12. Bunge
    • 13.3.13. Belourthe Group
    • 13.3.14. Crespel & Deiters GmbH & Co. KG
    • 13.3.15. Associated British Foods
    • 13.3.16. NorQuin
    • 13.3.17. Zippy Edible Products Pvt Ltd
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations