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市场调查报告书
商品编码
1823772

烤小麦市场：全球产业分析、市场规模、份额、成长、趋势与未来预测（2025-2032）

Roasted Wheat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 182 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球烤小麦市场的详尽报告，该报告对市场驱动因素、趋势、机会和挑战等关键市场动态进行了全面分析，并对市场结构提供了深入的见解。

关键见解

  • 烤小麦市场规模（2025年）：7.328亿美元
  • 市场规模预测（以金额为准，2032年）：9.213亿美元
  • 全球市场成长率（CAGR，2025-2032）：7.8%

烤小麦市场 - 分析范围

烤小麦市场涵盖一系列广泛用于食品和饮料行业的小麦製品，包括烘焙食品、糖果甜点、早餐用麦片谷类和休閒食品。烤小麦以其增强风味、提高消化率和延长保质期而闻名，使其成为各种食品应用的首选。该市场面向各个细分市场，包括食品製造商、注重健康的消费者和商用食品服务业者。消费者对健康营养食品的需求日益增长、无麸质和有机食品趋势的兴起以及食品加工技术的进步推动了市场的成长。

市场成长动力：

全球烤小麦市场受多种关键因素驱动。人们对高纤维和高蛋白食品的日益偏好，导致各种膳食应用对烤小麦的需求不断增长。食品加工技术的进步，例如可控烘焙和增强风味保存，进一步促进了市场扩张。此外，人们对天然和低加工食品的日益青睐，以及烤小麦在机能性食品和健康饮食中的使用日益增多，也推动了市场的成长。专注于无麸质和有机烤小麦品种的研发工作也透过迎合特定的饮食偏好和生活方式趋势，创造了新的机会。

市场限制：

儘管成长前景强劲，但烤小麦市场仍面临原材料价格波动和供应链中断等挑战，可能会影响生产成本。对麸质不耐症和乳糜泻的担忧也可能限制某些消费族群对烤小麦产品的接受度。此外，藜麦、小米和高粱等替代谷物的供应日益增加，也加剧了市场竞争。应对这些挑战需要在产品开发、原材料的永续采购以及遵守全球食品安全和监管标准方面持续创新。

市场机会：

随着有机和洁净标示烘焙小麦产品的日益普及，市场蕴藏着巨大的机会。线上零售平台和直销通路的扩张为市场渗透提供了新的途径。谷物烘焙方法的技术进步，例如精准控制的烘焙和风味增强技术，正在帮助製造商开发出营养价值更高的优质产品。与食品製造商建立策略合作伙伴关係、投资永续农业以及推出富含维生素、矿物质和益生菌的强化烘焙小麦产品，对于把握新的市场趋势并保持竞争力至关重要。

本报告回答的关键问题

  • 推动全球烤小麦市场成长的关键因素有哪些？
  • 烤小麦的哪些产品形式在各种应用中处于领先地位？
  • 技术进步如何影响烤小麦市场的竞争格局？
  • 烘焙小麦市场的主要企业有哪些？他们采取什么策略来保持竞争力？
  • 全球烤小麦市场有哪些新兴趋势与未来前景？

目录

第一章执行摘要

第二章 市场概况

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 抑制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 监管状况
  • 价值链分析
  • 消费行为分析
  • PESTLE分析
  • 波特五力分析

第四章 全球烘焙小麦市场展望

  • 市场规模及年成长率
  • 绝对的商机
  • 市场规模分析及预测
    • 历史市场规模分析（2019-2024）
    • 目前市场规模分析与预测（2025-2032）
  • 全球烘焙小麦市场展望（按属性）
    • 引言/主要发现
    • 历史市场规模分析：依属性（2019-2024）
    • 目前市场规模分析及特征预测（2025-2032）
      • 有机的
      • 传统的
    • 市场吸引力分析：按特征
  • 全球烘焙小麦市场展望（按最终用途划分）
    • 引言/主要发现
    • 依最终用途分類的历史市场规模分析（2019-2024）
    • 目前市场规模分析及最终用途预测（2025-2032）
      • 饮料
      • 麵包店
      • 零食和方便食品
      • 动物饲料
      • 其他的
    • 按最终用途分析市场吸引力
  • 全球烘焙小麦市场展望（按形态）
    • 引言/主要发现
    • 历史市场规模分析：依形状（2019-2024）
    • 目前市场规模分析及按类型预测（2025-2032）
      • 全谷
      • 破碎的大麦
      • 铣削
    • 按形状分析市场吸引力

5. 全球烘焙小麦市场（按地区）展望

  • 主要亮点
  • 按地区分類的历史市场规模分析（2019-2024）
  • 目前市场规模分析及各地区预测（2025-2032）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：按地区

第六章：北美烘焙小麦市场展望

7. 欧洲烘焙小麦市场展望

第八章：东亚烘焙小麦市场展望

第九章 南亚与大洋洲烤小麦市场展望

10. 拉丁美洲烘焙小麦市场展望

第11章：中东与非洲烤小麦市场展望

第十二章 竞争格局

  • 市占率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争对手仪表板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • Interquell GmbH
    • Castle Malting
    • Thomas Fawcett &Sons Ltd
    • Muller Albert Malzfabrik GmbH &Co.
    • Mouterij Dingemans
    • Simpsons Malt
    • The Swaen
    • IREKS GmbH
    • Muntons plc
    • Barley Agro Foods Pvt. Ltd.

第十三章 附录

  • 分析方法
  • 分析假设
  • 首字母缩写和简称
简介目录
Product Code: PMRREP31330

Persistence Market Research has recently published an extensive report on the global Roasted Wheat Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Roasted Wheat Market Size (2025E): USD 732.8 Mn
  • Projected Market Value (2032F): USD 921.3 Mn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.8%

Roasted Wheat Market - Report Scope:

The Roasted Wheat Market encompasses a range of processed wheat products widely utilized in the food and beverage industry, including bakery, confectionery, breakfast cereals, and snack foods. Roasted wheat is known for its enhanced flavor, improved digestibility, and extended shelf life, making it a preferred choice for various food applications. The market caters to different segments, including food manufacturers, health-conscious consumers, and commercial food service providers. Growth is driven by increasing consumer demand for healthy and nutrient-rich food products, the rise in gluten-free and organic food trends, and advancements in food processing technologies.

Market Growth Drivers:

Several key factors are driving the global Roasted Wheat Market. The growing preference for high-fiber and protein-rich food products has led to an increased demand for roasted wheat in various dietary applications. Advances in food processing techniques, such as controlled roasting and enhanced flavor preservation, are further contributing to market expansion. Additionally, the rising trend of natural and minimally processed food products, along with the increasing use of roasted wheat in functional food and health-conscious diets, is fueling market growth. Research and development efforts focusing on gluten-free and organic roasted wheat variants are also creating new opportunities by catering to specific dietary preferences and lifestyle trends.

Market Restraints:

Despite strong growth prospects, the Roasted Wheat Market faces challenges related to fluctuating raw material prices and supply chain disruptions, which can impact production costs. Concerns over gluten intolerance and celiac disease may also limit the adoption of roasted wheat products among specific consumer groups. Moreover, the increasing availability of alternative grains, such as quinoa, millet, and sorghum, is posing competition in the market. Addressing these challenges requires continuous innovation in product development, sustainable sourcing of raw materials, and compliance with global food safety and regulatory standards.

Market Opportunities:

The market presents significant opportunities driven by the increasing adoption of organic and clean-label roasted wheat products. The expansion of online retail platforms and direct-to-consumer distribution channels provides new avenues for market penetration. Technological advancements in grain roasting methods, including precision-controlled roasting and flavor enhancement techniques, are helping manufacturers develop superior-quality products with improved nutritional benefits. Strategic collaborations with food manufacturers, investments in sustainable agriculture, and the introduction of fortified roasted wheat products enriched with vitamins, minerals, and probiotics will be essential for capitalizing on emerging market trends and maintaining a competitive edge.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Roasted Wheat Market globally?
  • Which product formats of roasted wheat are leading in various applications?
  • How are technological advancements influencing the competitive landscape of the Roasted Wheat Market?
  • Who are the key players in the Roasted Wheat Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Roasted Wheat Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Roasted Wheat Market, including Archer Daniels Midland Company, Cargill Inc., and Grain Millers Inc., focus on product innovation, quality enhancement, and strategic partnerships to maintain their market positions. These companies invest in research and development to introduce value-added roasted wheat products tailored to health-conscious consumers. Collaborations with farmers, suppliers, and food processors enable efficient supply chain management and sustainable sourcing practices. Emphasis on consumer education, branding, and targeted marketing strategies further strengthens market growth and enhances brand loyalty in the evolving Roasted Wheat Market landscape.

Key Companies Profiled:

  • Interquell GmbH
  • Castle Malting
  • Thomas Fawcett & Sons Ltd
  • Muller Albert Malzfabrik GmbH & Co.
  • Mouterij Dingemans
  • Simpsons Malt
  • The Swaen
  • IREKS GmbH
  • Muntons plc
  • Barley Agro Foods Pvt. Ltd.

Roasted Wheat Market Segmentation

By Nature

  • Organic
  • Conventional

By Form

  • Whole
  • Splits
  • Flour

By End Use

  • Beverages
  • Bakery
  • Snacks and Convenience Food
  • Animal Feed

By Region

  • North America
  • Latin America
  • Europe
  • South Asia and Oceania
  • East Asia
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Roasted Wheat Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Form Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Regulatory Landscape
  • 3.2. Value Chain Analysis
  • 3.3. Consumer Behavior Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Global Roasted Wheat Market Outlook

  • 4.1. Market Size (US$ Mn) and Y-o-Y Growth
  • 4.2. Absolute $ Opportunity
  • 4.3. Market Size (US$ Mn) Analysis and Forecast
    • 4.3.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 4.3.2. Current Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 4.4. Global Roasted Wheat Market Outlook: Nature
    • 4.4.1. Historical Market Size (US$ Mn) Analysis, By Nature, 2019-2024
    • 4.4.2. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
      • 4.4.2.1. Organic
      • 4.4.2.2. Conventional
    • 4.4.3. Market Attractiveness Analysis: Nature
  • 4.5. Global Roasted Wheat Market Outlook: End Use
    • 4.5.1. Historical Market Size (US$ Mn) Analysis, By End Use, 2019-2024
    • 4.5.2. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
      • 4.5.2.1. Beverages
      • 4.5.2.2. Bakery
      • 4.5.2.3. Snacks and Convenience Food
      • 4.5.2.4. Animal Feed
      • 4.5.2.5. Others
    • 4.5.3. Market Attractiveness Analysis: End Use
  • 4.6. Global Roasted Wheat Market Outlook: Form
    • 4.6.1. Historical Market Size (US$ Mn) Analysis, By Form, 2019-2024
    • 4.6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
      • 4.6.2.1. Whole
      • 4.6.2.2. Splits
      • 4.6.2.3. Flour
    • 4.6.3. Market Attractiveness Analysis: Form

5. Global Roasted Wheat Market Outlook: Region

  • 5.1. Historical Market Size (US$ Mn) Analysis, By Region, 2019-2024
  • 5.2. Current Market Size (US$ Mn) Analysis and Forecast, By Region, 2025-2032
    • 5.2.1. North America
    • 5.2.2. Europe
    • 5.2.3. East Asia
    • 5.2.4. South Asia and Oceania
    • 5.2.5. Latin America
    • 5.2.6. Middle East & Africa
  • 5.3. Market Attractiveness Analysis: Region

6. North America Roasted Wheat Market Outlook

  • 6.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 6.1.1. By Country
    • 6.1.2. By Nature
    • 6.1.3. By End Use
    • 6.1.4. By Form
  • 6.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 6.2.1. U.S.
    • 6.2.2. Canada
  • 6.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 6.3.1. Organic
    • 6.3.2. Conventional
  • 6.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 6.4.1. Beverages
    • 6.4.2. Bakery
    • 6.4.3. Snacks and Convenience Food
    • 6.4.4. Animal Feed
    • 6.4.5. Others
  • 6.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 6.5.1. Whole
    • 6.5.2. Splits
    • 6.5.3. Flour
  • 6.6. Market Attractiveness Analysis

7. Europe Roasted Wheat Market Outlook

  • 7.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Nature
    • 7.1.3. By End Use
    • 7.1.4. By Form
  • 7.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. Germany
    • 7.2.2. France
    • 7.2.3. U.K.
    • 7.2.4. Italy
    • 7.2.5. Spain
    • 7.2.6. Russia
    • 7.2.7. Rest of Europe
  • 7.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 7.3.1. Organic
    • 7.3.2. Conventional
  • 7.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 7.4.1. Beverages
    • 7.4.2. Bakery
    • 7.4.3. Snacks and Convenience Food
    • 7.4.4. Animal Feed
    • 7.4.5. Others
  • 7.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 7.5.1. Whole
    • 7.5.2. Splits
    • 7.5.3. Flour
  • 7.6. Market Attractiveness Analysis

8. East Asia Roasted Wheat Market Outlook

  • 8.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Nature
    • 8.1.3. By End Use
    • 8.1.4. By Form
  • 8.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. China
    • 8.2.2. Japan
    • 8.2.3. South Korea
  • 8.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 8.3.1. Organic
    • 8.3.2. Conventional
  • 8.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 8.4.1. Beverages
    • 8.4.2. Bakery
    • 8.4.3. Snacks and Convenience Food
    • 8.4.4. Animal Feed
    • 8.4.5. Others
  • 8.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 8.5.1. Whole
    • 8.5.2. Splits
    • 8.5.3. Flour
  • 8.6. Market Attractiveness Analysis

9. South Asia & Oceania Roasted Wheat Market Outlook

  • 9.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Nature
    • 9.1.3. By End Use
    • 9.1.4. By Form
  • 9.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. India
    • 9.2.2. Southeast Asia
    • 9.2.3. ANZ
    • 9.2.4. Rest of South Asia & Oceania
  • 9.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 9.3.1. Organic
    • 9.3.2. Conventional
  • 9.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 9.4.1. Beverages
    • 9.4.2. Bakery
    • 9.4.3. Snacks and Convenience Food
    • 9.4.4. Animal Feed
    • 9.4.5. Others
  • 9.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 9.5.1. Whole
    • 9.5.2. Splits
    • 9.5.3. Flour
  • 9.6. Market Attractiveness Analysis

10. Latin America Roasted Wheat Market Outlook

  • 10.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Nature
    • 10.1.3. By End Use
    • 10.1.4. By Form
  • 10.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. Brazil
    • 10.2.2. Mexico
    • 10.2.3. Rest of Latin America
  • 10.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 10.3.1. Organic
    • 10.3.2. Conventional
  • 10.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 10.4.1. Beverages
    • 10.4.2. Bakery
    • 10.4.3. Snacks and Convenience Food
    • 10.4.4. Animal Feed
    • 10.4.5. Others
  • 10.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 10.5.1. Whole
    • 10.5.2. Splits
    • 10.5.3. Flour
  • 10.6. Market Attractiveness Analysis

11. Middle East & Africa Roasted Wheat Market Outlook

  • 11.1. Historical Market Size (US$ Mn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Nature
    • 11.1.3. By End Use
    • 11.1.4. By Form
  • 11.2. Current Market Size (US$ Mn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. GCC Countries
    • 11.2.2. Egypt
    • 11.2.3. South Africa
    • 11.2.4. Northern Africa
    • 11.2.5. Rest of Middle East & Africa
  • 11.3. Current Market Size (US$ Mn) Analysis and Forecast, By Nature, 2025-2032
    • 11.3.1. Organic
    • 11.3.2. Conventional
  • 11.4. Current Market Size (US$ Mn) Analysis and Forecast, By End Use, 2025-2032
    • 11.4.1. Beverages
    • 11.4.2. Bakery
    • 11.4.3. Snacks and Convenience Food
    • 11.4.4. Animal Feed
    • 11.4.5. Others
  • 11.5. Current Market Size (US$ Mn) Analysis and Forecast, By Form, 2025-2032
    • 11.5.1. Whole
    • 11.5.2. Splits
    • 11.5.3. Flour
  • 11.6. Market Attractiveness Analysis

12. Competition Landscape

  • 12.1. Market Share Analysis, 2025
  • 12.2. Market Structure
    • 12.2.1. Competition Intensity Mapping By Market
    • 12.2.2. Competition Dashboard
  • 12.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 12.3.1. Interquell GmbH
      • 12.3.1.1. Overview
      • 12.3.1.2. Segments and Nature
      • 12.3.1.3. Key Financials
      • 12.3.1.4. Market Developments
      • 12.3.1.5. Market Strategy
    • 12.3.2. Castle Malting
    • 12.3.3. Thomas Fawcett & Sons Ltd
    • 12.3.4. Muller Albert Malzfabrik GmbH & Co.
    • 12.3.5. Mouterij Dingemans
    • 12.3.6. Simpsons Malt
    • 12.3.7. The Swaen
    • 12.3.8. IREKS GmbH
    • 12.3.9. Muntons plc
    • 12.3.10. Barley Agro Foods Pvt. Ltd.

13. Appendix

  • 13.1. Research Methodology
  • 13.2. Research Assumptions
  • 13.3. Acronyms and Abbreviations