市场调查报告书
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1408296
全球生姜市场:规模、预测(2024-2030)、产业趋势、份额、成长、考量、通货膨胀影响、公司分析Global Ginger Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis |
到 2030 年,全球生姜市场预计将达到约 62.9 亿美元。 生姜在世界各地被用作香料,是许多菜餚和饮料中的流行成分。 生姜还具有抗发炎和消化作用,使其成为均衡饮食的重要组成部分。
生姜的使用已经经历了漫长的历程,从传统的药用植物到烹饪主食等。 现在,从咸味菜餚到糖果和液体,许多烹饪包装都颂扬其热量和芳香风味。 在厨房之外,生姜的健康益处也转化为现代健康实践,使其成为传统疗法和现代生活中灵活而持久的元素。
联合国粮食及农业组织(FAO)预测,2022年全球生姜产量将达410万吨。 随着全球生姜需求的增加,农民现在正在扩大种植面积并采用更好的耕作方法来满足不断增长的市场的需求。
生姜的多功能性不仅限于食品,它还用于多种行业。 生姜萃取物因其抗炎和抗氧化特性而被添加到皮肤和护髮产品中。 其特殊风味可与各种液体相得益彰,从镇静的姜茶到起泡的姜汁汽水和酒精饮料。 在製药领域,生姜萃取物正在考虑用于治疗骨关节炎、糖尿病、癌症等,这表明植物在解决各个领域的健康和福祉方面不断发展的作用。
农民越来越多地采用滴灌和精准农业等现有农业技术,以满足提高产量和资源绩效的需求。 这些更新有助于提高生产力和永续农业实践。 政府措施也支持这项转变,一些政府机构实施了支持生姜生产的指导方针。 正在采取措施满足农业现代化的更广泛需求,包括提供补贴和购买永续耕作方法。 农民援助和政府引进现代技术的努力相结合,正在创造协同方式来提高生姜种植的效率和可持续性。 2023年全球生姜市场价值为41.6亿美元。
从全球生姜市场的产品来看,人们越来越意识到生姜的健康益处(例如抗发炎和抗氧化作用),并且对新鲜加工产品的需求正在增加。 其烹饪的多功能性提升了咸味和甜味菜餚的品质,在世界各地的厨房中赢得了声誉。
依国家划分,2022年中国引领全球生姜市场,产量为250万吨,占该地区产量的61%。 中国拥有无与伦比的生产能力,加上广阔的农业土地、有利的气候和完善的耕作方法,占世界生姜供应量的60%以上,并为每年的丰收做出了贡献。 强大的基础设施和物流网络促进高效率的运输和出口,提高竞争力。
本报告分析了全球生姜市场,并提供了有关市场基本结构、主要市场促进和限制因素、整体市场规模趋势展望、按产品和地区划分的详细趋势以及主要公司的信息,我们正在调查概况和性能趋势。
Global Ginger Market is expected to reach about US$ 6.29 billion by 2030, according to Renub Research. Ginger, scientifically known as Zingiberofficinale, is a flowering plant renowned for its root, used as a spice in numerous cuisines globally. Ginger has a completely unique taste that is heat, earthy, and mildly highly spiced, making it a popular ingredient in lots of dishes and beverages. However, ginger isn't always only a flavorful addition to meals; it has several health benefits, which includes its ability to lessen inflammation and aid digestion, making it a valuable aspect of any balanced diet.
The use of ginger has advanced substantially from its traditional roots as a medicinal plant to a culinary staple and beyond. Its heat, aromatic flavor is now celebrated in many culinary packages, from savory dishes to sweets and liquids. Beyond the kitchen, ginger's health offers are harnessed in current wellness practices, making it a flexible and enduring element in both conventional remedies and contemporary life.
The Food and Agriculture Organization of the United Nations (FAO) expected that the global manufacturing of ginger in 2022 turned into round 4.1 million metric tons. Due to the growing demand for ginger globally, farmers at the moment are increasing their cultivation regions and adopting greater superior agricultural practices to fulfill the needs of the growing market. This is a sizeable shift within the ginger market, as farmers now ought to keep up with the high demand and make sure the quality of their crops meets the consumers' requirements.
Ginger's versatility extends past culinary regions, making its mark in numerous industries. Ginger extracts are integrated into skincare and hair care products, leveraging their anti-inflammatory and antioxidant properties. Its special flavor complements multiple liquids, from soothing ginger tea to bubbling ginger ale or alcoholic beverages. In the pharmaceutical realm, ginger extract is under exploration for capacity therapeutic applications in treating situations like osteoarthritis, diabetes, and cancers, showcasing the plant's evolving role in addressing health and nicely-being all through various sectors.
Farmers in increasing embrace current agricultural technology like drip irrigation and precision agriculture in response to the need for improved yield and resource performance. These upgrades contribute to more effective productivity and sustainable farming practices. Government initiatives further catalyze this shift, with several administrations enforcing supportive guidelines for ginger production. Measures encompass the supply of subsidies and the buying of sustainable practices, aligning with broader agricultural modernization needs. Together, the adoption of modern technology with the aid of farmers and governmental efforts creates a synergistic method to strengthen the efficiency and sustainability of ginger cultivation practices. Global ginger market was valued at US$ 4.16 Billion in 2023.
By products, the Global Ginger Market is divided into Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others. Increasing cognizance of its health benefits, including anti-inflammatory properties and antioxidants, prompts a desire for fresh processed forms. Its culinary versatility, improving both savory and sweet dishes, fuel its reputation in kitchens globally.
Advances in storage and transportation ensure year-round availability, promoting broader consumption. The "farm-to-desk" motion and a growing choice for fresh, natural ingredients amplify demand. The organic ginger market is expanding, reflecting environmental cognizance. Fresh ginger's progressive applications in cosmetics, fitness supplements, and cleaning agents diversify its market, raising its overall value in the ever-evolving spice panorama.
By countries, the Global Ginger Market is broken up into United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World. In 2022 China led the global ginger market, producing 2.5 million metric tons, comprising 61% of the region's output. Anchored in massive agricultural lands, favorable climates, and established farming practices, China's unequaled production capability contributed to over 60% of the worldwide ginger supply, with a yearly yield. The country's sturdy infrastructure and logistics network facilitated efficient transportation and export, bolstering its competitive edge.
Lower manufacturing costs, sponsored by available labor, huge-scale cultivation, and government subsidies, improved China's international competitiveness. Offering a varied product range, which includes fresh and dried ginger, powder, extract, and oil, addressed various consumer preferences, fortifying its market dominance. Growing domestic demand, propelled by health awareness, rising earnings, and culinary tendencies, strengthened China's global market role. Government help, strategic trade agreements, and industry resilience in research, infrastructure, and subsidies emphasized China's enduring management in the worldwide ginger market.
Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc. Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co. are prevalent businesses in the global ginger market.
Renub Research report titled "Global Ginger Market Forecast by Products (Fresh, Dried, Preserved, Pickled, Crystallized, Powdered, and Others), Countries (United States, Canada, Mexico, Brazil, Argentina, Colombia, United Kingdom, Germany, France, Italy, Spain, Netherlands, China, Japan, India, South Korea, Indonesia, Malaysia, Australia, United Arab Emirates, Israel, South Africa, and Rest of the World), Companies (Archer Daniels Midland Company, Kerry Group, Olam International Limited Company, CHS Inc Company, Nestle SA, McCormick & Co. Inc, SUN IMPEX INTERNATIONAL FOODS LLC, The Canadian Ginger Co., The Ginger People, and Monterey Bay Spice Co.)" provides a detailed and comprehensive insight of the Global GingerIndustry.