龙虾的全球市场，市场规模和占有率的分析 - 成长趋势，预测(2025年～2033年)

龙虾市场趋势及总结

全球龙虾市场规模预计将从 2024 年的 68.7 亿美元增至 2033 年的 147.3 亿美元，2025 年至 2033 年的复合年增长率为 8.84%。海鲜需求的不断增长、对永续发展计画和认证的日益关注（以解决过度捕捞问题）、产品高端化和多样化以及食用龙虾带来的许多健康益处，正在推动该行业的发展。

推动龙虾市场成长的因素

海鲜消费量与健康意识不断提升

随着海鲜消费量的不断增长以及市场健康意识的不断增强，龙虾市场得到了显着增强。根据美国国家海洋暨大气总署渔业局的数据，2020 年美国人均海鲜消费量为 19.2 磅，龙虾消费量一直在稳定成长。美国心臟协会等健康组织大力宣扬龙虾对心血管的益处，进一步提升了龙虾的吸引力。每杯龙虾含有约 28 克蛋白质和高 Omega-3 脂肪酸，被认为是一种优质的健康食品。这符合强调健康的现代饮食趋势，人们寻求促进心臟健康、肌肉生长和整体健康的饮食。随着这些健康趋势继续影响饮食模式，龙虾消费量预计将增加，特别是在人们越来越注重健康的地区。

对优质海鲜的需求

龙虾被广泛认为是一种优质海鲜，经常出现在特殊活动和高级餐厅中，因此餐饮和零售业对其的需求显着增加。在美国、欧洲以及最近的亚洲等已开发市场的高级餐厅、节日宴会和庆祝活动中经常可以看到龙虾的身影。龙虾的定价和消费者吸引力源于其稀有性，因此需求量很大，尤其是在圣诞节和新年等节日期间。随着全球对优质海鲜的需求不断增长，龙虾市场正受到寻求优质和诱人的用餐体验的顾客的推动。这种需求也反映在商店和餐厅中促销的美食龙虾产品的数量。

烹饪趋势与创新

龙虾在国际烹饪潮流中如此受欢迎的主要原因之一是它在烹饪中的适应性。传统上，龙虾以清蒸龙虾、龙虾捲和龙虾汤等传统菜餚的形式出现。然而，由于现代烹饪创新，龙虾已广泛应用于各种菜餚和用餐体验。为了吸引更多受众，厨师们将龙虾融入融合菜餚中，如龙虾玉米捲、寿司捲、义大利麵甚至创意汉堡。较年轻的顾客也开始被以海鲜为主的烹饪潮流所吸引，例如“海陆大餐”和龙虾作为高檔街头食品的一部分。龙虾在经典和现代菜餚中的多功能性确保了它在未来几年内仍将是国际美食中受欢迎且时尚的选择。

龙虾市场的课题

环境因素与气候变迁

龙虾产业面临重大的环境课题，尤其是气候变迁。海水温度上升和海洋酸化导致的海洋生态系统破坏可能会直接影响龙虾族群。随着海洋温度上升，龙虾的迁徙模式可能会改变，迫使它们迁移到传统渔场以外更深、更冷的水域。这可能导致主要捕鱼区捕获的龙虾数量减少，造成供应中断并增加渔民的营运成本。水质变化会影响龙虾的生长、繁殖和整体健康，这使得龙虾资源的可持续性变得更加复杂。这意味着龙虾渔业必须应对不稳定的供应水平，这会影响长期市场稳定并导致价格波动。为了维持龙虾的可持续供应，需要解决这些环境问题。

本报告提供全球龙虾市场相关调查，提供成长推动因素与课题，各市场区隔的分析，主要企业的分析等资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 市场动态

• 成长促进因素
• 课题

第5章 全球龙虾市场

第6章 市场占有率

• 各品种
• 各重量
• 各产品类型
• 各流通管道
• 各国

第7章 品种

• 美国的龙虾
• 欧洲的龙虾
• 龙虾
• 锁龙虾

第8章 重量

• 0.5～0.75磅
• 0.76～3.0磅
• 3磅多

第9章 产品类型

• 大厅龙虾
• 龙虾尾
• 龙虾肉

第10章 流通管道

• 食品服务
• 零售

第11章 国家

• 北美
  • 美国
  • 加拿大
• 欧洲
  • 法国
  • 德国
  • 义大利
  • 西班牙
  • 英国
  • 比利时
  • 荷兰
  • 土耳其
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 韩国
  • 泰国
  • 马来西亚
  • 印尼
  • 澳洲
  • 纽西兰
• 南美
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东·非洲
  • 沙乌地阿拉伯
  • 阿拉伯联合大公国
  • 南非

第12章 波特的五力分析

第13章 SWOT分析

第14章 主要企业的分析

• Boston Lobster
• Clearwater Seafoods
• High Liner Foods Incorporated
• Thai Union Manufacturing Company Ltd
• East Coast Seafood Group
• Geraldton Fishermen's Co-operative
• PESCANOVA ESPANA SL
• Supreme Lobster
• Tangier Lobster

Lobster Market Trends & Summary

Lobster market is expected to reach US$ 14.73 billion by 2033 from US$ 6.87 billion in 2024, with a CAGR of 8.84% from 2025 to 2033. Growing demand for seafood, more attention to sustainability programs and certifications to address overfishing concerns, product premiumization and diversity, and a number of health benefits linked to lobster eating are driving the industry.

The report Global Lobster Market & Forecast covers by Species (American Lobster, European Lobster, Spiny Lobster, and Rock Lobster), Weight (0.5 - 0.75 lbs, 0.76 - 3.0 lbs, and Over 3 lbs), Product Types (Whole Lobster, Lobster Tail, and Lobster Meat), Distribution Channel (Food Service and Retail), Country and Company Analysis 2025-2033.

Lobster Industry Overview

The increasing demand for premium seafood, especially in regions like the US, Canada, and Europe, is fueling the growth of the global lobster industry. In culinary circles, lobsters-particularly the American lobster (Homarus americanus)-are regarded as luxury items because of their sweet, soft meat. Fishing, farming, processing, and distribution of wild lobsters are all included in the lobster industry. The North Atlantic Ocean is where most lobsters are gathered, and the Maritime Provinces of Canada and Maine in the United States are important locations for wild lobster fishing. From fishing and aquaculture operations to processing plants and retail establishments, the sector supports a diverse range of enterprises.

The growing customer appetite for high-quality seafood products and sustainable sourcing methods is one of the primary factors propelling the lobster industry's expansion. Growing health consciousness and increased disposable budgets in emerging economies have made lobster a more appealing and nutrient-dense choice. The industry's environmental impact has also improved as a result of improved management of lobster stocks and the development of sustainable fishing methods. Market expansion has also been aided by lobster's growing appeal in foreign markets, particularly in Asia. The sector does, however, confront difficulties, including trade rules, high operating expenses, and variations in lobster supply brought on by environmental variables. Despite these challenges, the lobster industry is nevertheless thriving because of high consumer demand, aquaculture advancements, and access to global markets.

Online sales of seafood goods, especially lobster, have increased significantly, according to government data from the U.S. Census Bureau. This growth was particularly noticeable during the epidemic. For example, the U.S. had a 99% rise in online seafood sales in 2020 over the previous year, demonstrating the quick uptake of e-commerce platforms for seafood purchases.

Growth Drivers for the Lobster Market

Growing Seafood Consumption & Health Awareness

The market for lobster has been greatly strengthened by expanding seafood consumption and growing health consciousness. The United States consumed 19.2 pounds of seafood per person in 2020, according to NOAA Fisheries, with lobster consumption increasing steadily. Lobster's attractiveness is further enhanced by the endorsement of seafood for cardiovascular benefits by health organizations such as the American Heart Association. With about 28 grams of protein per cup and a high omega-3 fatty acid content, lobster is regarded as a wholesome, premium food choice. This is in line with contemporary dietary trends that emphasize health and wellness, as people look for meals that promote heart health, muscle growth, and general wellbeing. It is anticipated that lobster consumption will increase as these health trends continue to influence eating patterns, especially in areas where people are becoming more conscious of their health.

Premium and Luxury Seafood Demand

Demand in the restaurant and retail industries is greatly increased by lobster's widespread recognition as a premium seafood product that is frequently associated with special events and upscale dining. Lobster is frequently used at upscale dining facilities, holiday feasts, and celebratory occasions in developed markets like the United States, Europe, and increasingly Asia. Its pricing and consumer attractiveness are driven by its rarity, which creates high demand, especially during holidays like Christmas and New Year's. Customers looking for fine, decadent dining experiences are driving the market for lobster as the demand for premium seafood rises globally. The growing appeal of gourmet items and products made from lobster in stores and dining establishments is another indication of this demand.

Culinary Trends and Innovation

One of the main reasons for lobster's appeal in international culinary trends is its adaptability in cooking. Traditionally, lobster has been served in traditional recipes such steamed lobster, lobster rolls, and lobster bisque, which are frequently connected to upscale restaurants and opulent dinners. Nonetheless, lobster is now more widely used in a variety of cuisines and eating experiences thanks to contemporary culinary innovation. To appeal to a wider audience, chefs are combining lobster into fusion foods like lobster tacos, sushi rolls, spaghetti, and even creative burgers. Younger customers are also drawn to the growing popularity of seafood-based culinary fads like "surf and turf" and lobster as a component of upscale street cuisine. Because of its versatility in both classic and modern dishes, lobster is guaranteed to remain a well-liked and fashionable option in international cuisine.

Challenges in the Lobster Market

Environmental Factors and Climate Change

The lobster industry has major problems from environmental concerns, especially climate change. Lobster populations may be directly impacted by the disruption of marine ecosystems caused by rising ocean temperatures and ocean acidification. Lobster migration patterns may be changed by warmer waters, which may compel them to relocate to deeper, cooler places that are frequently outside of conventional fishing grounds. This may result in fewer lobsters available in important harvesting areas, which could cause supply disruptions and increase fishermen's operating expenses. The sustainability of lobster stocks is further complicated by the fact that variations in water quality can have an impact on the growth rates, reproduction, and general health of lobsters. Because of this, the sector has to deal with erratic supply levels, which can influence long-term market stability and cause price volatility. Maintaining a sustainable lobster supply requires addressing these environmental issues.

Overfishing and Sustainability Concerns

For the lobster industry, overfishing and the possible depletion of lobster supplies are major issues. Long-term market stability may be at risk if lobster populations diminish as a result of unsustainable fishing methods. Many areas have responded to this by enacting stringent lobster fishing laws, such as size restrictions, seasonal closures, and trap limits to guarantee sustainable gathering. These actions are intended to preserve ecological equilibrium and safeguard lobster breeding stocks. Furthermore, sustainable measures including marine protected areas, selective fishing methods, and bycatch reduction initiatives are becoming more and more significant. In addition to protecting lobster supplies, adherence to sustainability standards is essential for satisfying customer demand for seafood that is supplied ethically. To protect the industry's future and preserve access to international markets, effective conservation measures are crucial.

Lobster Market Overview by Regions

By countries, the global Lobster market is divided into United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, United Arab Emirates, and South Africa.

United States Lobster Market

Due to robust export markets and local demand, the US lobster market is a significant player on the world stage. Because of its sweet, soft meat, lobster-especially American lobster (Homarus americanus)-is highly valued and frequently connected to fine dining experiences. With the majority of the nation's lobster production, Maine is the state that produces the most, followed by other coastal areas in the northeast. Because lobster is marketed as a wholesome source of protein and omega-3 fatty acids, the U.S. lobster business benefits from growing health-conscious tendencies. Additionally, export potential have expanded due to the expansion of global markets, especially in Asia and Europe. Concerns about overfishing, climate change, and environmental effects are among of the market's obstacles, though. healthy demand and sustainability initiatives have kept the U.S. lobster sector healthy in spite of these difficulties.

United Kingdom Lobster Market

The UK lobster industry is characterized by consistent demand, which is fueled by rising demand for luxury seafood as well as domestic consumption. The European lobster (Homarus gammarus), which is prized for its deep flavor and texture, is the main species in the United Kingdom. A robust culinary culture that incorporates lobster into fine dining, seafood restaurants, and special occasions supports the market. However, reliance on imports, mostly from the US, Canada, and other European nations, results from indigenous production being very limited in comparison to other regions. Demand for ethically farmed lobster is rising as a result of the growing trend toward sustainability and ethical sourcing. The UK market is still a substantial portion of the larger European lobster sector, despite obstacles like high prices and erratic supplies.

China Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

United Arab Emirates Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

Global Lobster Market Segments

Species - Market breakup in 4 viewpoints:

1. American Lobster

2. European Lobster

3. Spiny Lobster

4. Rock Lobster

Weight - Market breakup in 3 viewpoints:

1. 0.5 - 0.75 lbs

2. 0.76 - 3.0 lbs

3. Over 3 lbs

Product Types - Market breakup in 3 viewpoints:

1. Whole Lobster

2. Lobster Tail

3. Lobster Meat

Distribution Channel - Market breakup in 2 viewpoints:

1. Food Service

2. Retail

Country - Market breakup of 25 Countries:

1. North America

• 1.1 United States
• 1.2 Canada

2 Europe

• 2.1 France
• 2.2 Germany
• 2.3 Italy
• 2.4 Spain
• 2.5 United Kingdom
• 2.6 Belgium
• 2.7 Netherlands
• 2.8 Turkey

3. Asia Pacific

• 3.1 China
• 3.2 Japan
• 3.3 India
• 3.4 South Korea
• 3.5 Thailand
• 3.6 Malaysia
• 3.7 Indonesia
• 3.8 Australia
• 3.9 New Zealand

4. Latin America

• 4.1 Brazil
• 4.2 Mexico
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 United Arab Emirates
• 5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Recent Development
• Revenue Analysis

Company Analysis:

1. Boston Lobster

2. Clearwater Seafoods

3. High Liner Foods Incorporated

4. Thai Union Manufacturing Company Ltd,

5. East Coast Seafood Group

6. Geraldton Fishermen's Co-operative

7. PESCANOVA ESPANA SL,

8. Supreme Lobster

9. Tangier Lobster

Key Questions Answered in Report:

1. How big is the Lobster industry?

The global Lobster market size was valued at US$ 6.87 billion in 2024 and is expected to reach US$ 14.73 billion in 2033.

2. What is the Lobster growth rate?

The global Lobster market is expected to expand at a compound annual growth rate (CAGR) of 8.84% from 2025 to 2033.

3. Who are the key players in Lobster industry?

Some key players operating in the Lobster market includes Boston Lobster, Clearwater Seafoods, High Liner Foods Incorporated, Thai Union Manufacturing Company Ltd, East Coast Seafood Group, Geraldton Fishermen's Co-operative, PESCANOVA ESPANA SL, Supreme Lobster, and Tangier Lobster

4. What are the factors driving the Lobster industry?

Rising demand for seafood, health-conscious consumers, premium dining trends, global market expansion, sustainable sourcing methods, luxury seafood consumption, rising disposable incomes, and the growing appeal of lobster in various international cuisines are some of the major factors propelling the lobster industry.

5. Which Region held the largest market share in the Lobster industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Lobster Market report?

Species, Weight, Product Types, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Lobster Market

6. Market Share

• 6.1 By Species
• 6.2 By Weight
• 6.3 By Product Type
• 6.4 By Distribution Channel
• 6.5 By Countries

7. Species

• 7.1 American Lobster
• 7.2 European Lobster
• 7.3 Spiny Lobster
• 7.4 Rock Lobster

8. Weight

• 8.1 0.5 - 0.75 lbs
• 8.2 0.76 - 3.0 lbs
• 8.3 Over 3 lbs

9. Product Types

• 9.1 Whole Lobster
• 9.2 Lobster Tail
• 9.3 Lobster Meat

10. Distribution Channel

• 10.1 Food Service
• 10.2 Retail

11. Countries

• 11.1 North America
  • 11.1.1 United States
  • 11.1.2 Canada
• 11.2 Europe
  • 11.2.1 France
  • 11.2.2 Germany
  • 11.2.3 Italy
  • 11.2.4 Spain
  • 11.2.5 United Kingdom
  • 11.2.6 Belgium
  • 11.2.7 Netherlands
  • 11.2.8 Turkey
• 11.3 Asia Pacific
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 India
  • 11.3.4 South Korea
  • 11.3.5 Thailand
  • 11.3.6 Malaysia
  • 11.3.7 Indonesia
  • 11.3.8 Australia
  • 11.3.9 New Zealand
• 11.4 Latin America
  • 11.4.1 Brazil
  • 11.4.2 Mexico
  • 11.4.3 Argentina
• 11.5 Middle East & Africa
  • 11.5.1 Saudi Arabia
  • 11.5.2 United Arab Emirates
  • 11.5.3 South Africa

12. Porter's Five Forces Analysis

• 12.1 Bargaining Power of Buyers
• 12.2 Bargaining Power of Suppliers
• 12.3 Degree of Competition
• 12.4 Threat of New Entrants
• 12.5 Threat of Substitutes

13. SWOT Analysis

• 13.1 Strength
• 13.2 Weakness
• 13.3 Opportunity
• 13.4 Threats

14. Key Players Analysis

• 14.1 Boston Lobster
  • 14.1.1 Overview
  • 14.1.2 Recent Development
  • 14.1.3 Revenue
• 14.2 Clearwater Seafoods
  • 14.2.1 Overview
  • 14.2.2 Recent Development
  • 14.2.3 Revenue
• 14.3 High Liner Foods Incorporated
  • 14.3.1 Overview
  • 14.3.2 Recent Development
  • 14.3.3 Revenue
• 14.4 Thai Union Manufacturing Company Ltd
  • 14.4.1 Overview
  • 14.4.2 Recent Development
  • 14.4.3 Revenue
• 14.5 East Coast Seafood Group
  • 14.5.1 Overview
  • 14.5.2 Recent Development
• 14.6 Geraldton Fishermen's Co-operative
  • 14.6.1 Overview
  • 14.6.2 Recent Development
• 14.7 PESCANOVA ESPANA SL
  • 14.7.1 Overview
  • 14.7.2 Recent Development
• 14.8 Supreme Lobster
  • 14.8.1 Overview
  • 14.8.2 Recent Development
• 14.9 Tangier Lobster
  • 14.9.1 Overview
  • 14.9.2 Recent Development