有机乳製品的全球市场，市场规模和占有率的分析 - 成长趋势，预测(2025年～2033年)

全球有机乳製品市场规模

全球有机乳製品市场规模预计将从 2024 年的 287 亿美元增至 2033 年的 595 亿美元，2025 年至 2033 年的复合年增长率为 8.44%。不断增强的健康意识、对清洁标籤和无激素产品的需求、对环境永续性的担忧、可支配收入的增加、政府对有机农业的支持以及消费者对天然、营养丰富的食品的偏好是全球有机乳製品市场的主要驱动力。

推动有机乳製品市场成长的因素

环境永续性

消费者担心传统乳牛养殖方法对环境的影响，并要求提供更多永续的选择。根据粮农组织统计，全球有超过 1.5 亿个农场饲养至少一种产乳动物，包括乳牛、水牛、山羊或绵羊，全球 5.7 亿个农场中超过四分之一的农场从事乳牛养殖。环境保护是有机乳牛养殖的一个重要组成部分。轮牧、使用合成杀虫剂和抗生素以及有机饲养都是有机农场常见的活动。这些做法增加了生物多样性，减少了土地和水污染并支持了动物福利。人们对气候变迁的认识不断提高以及减少碳足迹的需求也推动了有机乳製品市场的发展。与传统方法相比，有机乳牛养殖生产的牛奶每单位排放的温室气体通常较少。这符合人们的需求，因为他们更注重环保和永续发展，越来越多地选择有机乳製品。

增加可支配所得

有机乳製品的需求也受到经济问题的严重影响。随着各地区购买力的不断增强，消费者愿意花钱购买有机乳製品等奢侈品。由于有机农业比传统农业成本更高，因此有机乳製品通常更昂贵。然而，高收入消费者愿意为感知到的环境永续性和健康益处支付额外费用。人们消费能力的这种变化透过扩大消费者群体增加了对有机乳製品的市场需求。

消费者对清洁标籤、非基因改造产品的兴趣日益浓厚

随着人们营养意识的增强，近年来对清洁标籤乳製品的需求不断增加。此外，清洁标籤乳製品不含人工成分和防腐剂，这增加了市场对有机牛奶的需求。然而，世界各地素食主义者的增加正在推动对植物性有机乳製品的需求。此外，最受消费者欢迎的“免费”声明之一是“无过敏原”，这鼓励有机牛奶製造商推出新产品。例如，总部位于夏威夷的营养公司 PlantBaby 于 2021 年 12 月推出了 Kiki Milk。这款不含乳製品、获得清洁标籤认证的有机牛奶旨在满足成长中儿童的营养需求。为了满足日益增长的有机牛奶需求，新兴的有机乳製品产业也涌现许多新创企业。例如，印度有机乳製品公司Akshayakalpa Organic于2022年9月披露，已在B轮融资中筹集了1500万美元。这些资金将用于扩大班加罗尔、海得拉巴和金奈市场的业务。

有机乳製品市场的课题

生产成本高

有机乳製品市场的一个主要障碍是生产成本高。有机农业受到更严格的规定，包括使用有机饲料。此外，轮作和自然病虫害管理是有机乳牛场必须遵守的可持续做法，这会增加劳动力和营运成本。酪农必须遵守严格的指导方针来保持其有机地位，而且认证过程本身的成本很高。由于成本增加，有机乳製品比传统替代品更昂贵，而且这些成本通常会转嫁给消费者。这可能会限制有机乳製品的取得并阻碍市场扩张，尤其是在价格敏感的市场。

本报告提供全球有机乳製品市场相关调查，提供成长推动因素与课题，各市场区隔的分析，主要企业分析等资讯。

目录

第1章 简介

第2章 调查和调查手法

第3章 摘要整理

第4章 市场动态

• 成长促进因素
• 课题

第5章 全球有机乳製品市场

第6章 市场占有率分析

• 各产品
• 各包装形式
• 各流通管道
• 各国

第7章 产品

• 液体奶
• 优格
• 起士
• 牛油
• 奶油
• 其他

第8章 包装类型

• 瓶
• 小袋
• 硬纸盒，箱
• 袋子，包装纸
• 其他

第9章 流通管道

• 大卖场/超级市场
• 便利商店
• 线上
• 其他

第10章 国家

• 北美
  • 美国
  • 加拿大
• 欧洲
  • 法国
  • 德国
  • 义大利
  • 西班牙
  • 英国
  • 比利时
  • 荷兰
  • 土耳其
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 韩国
  • 泰国
  • 马来西亚
  • 印尼
  • 澳洲
  • 纽西兰
• 南美
  • 巴西
  • 墨西哥
  • 阿根廷
• 中东·非洲
  • 沙乌地阿拉伯
  • 阿拉伯联合大公国
  • 南非

第11章 波特的五力分析

第12章 SWOT分析

第13章 主要企业的分析

• Arla Foods
• The Kroger Company
• General Mills, Inc.
• China Shengmu Organic Milk Ltd.
• Saputo, Inc
• Unilever plc
• Nestle
• SunOpta Inc.

Global Organic Dairy Market Size

Organic Dairy Market is expected to reach US$ 59.50 billion in 2033 from US$ 28.70 billion in 2024, with a CAGR of 8.44% from 2025 to 2033. Growing health consciousness, the desire for clean-label and hormone-free products, environmental sustainability concerns, rising disposable incomes, government support for organic farming, and consumer preferences for natural, nutrient-dense foods are some of the major factors propelling the global organic dairy market.

Organic Dairy Market Global Report by Product (Fluid Milk, Yogurt, Cheese, Butter, Cream, Others), Packaging Type (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Distribution Channel (Bottles, Pouches, Cartons and Boxes, Bags and Wraps, Others), Countries and Company Analysis 2025-2033.

Organic Dairy Industry Overview

The term "organic dairy" describes milk and dairy products made from cows raised on farms that don't utilize artificial fertilizers, pesticides, or genetically modified organisms (GMOs). These farms put an emphasis on animal welfare by giving cows access to pasture and organic feed devoid of artificial additives. Dairy goods that are organic, such cheese, yogurt, and milk, are produced without the use of artificial hormones or antibiotics. Customers looking for healthier, more sustainable food options will find these items appealing because of their organic certification, which guarantees that they adhere to stringent environmental and health requirements. Growing awareness of environmental and health issues has led to rise in the organic dairy business.

The growing customer inclination for natural and chemical-free products is one of the main factors propelling the organic dairy industry. Demand for organic milk, cheese, and yogurt is rising as a result of people seeking out foods they believe to be safer and more nutrient-dense as health consciousness rises. Since organic dairy products don't include artificial pesticides, antibiotics, or genetically modified organisms (GMOs), they meet consumer demands for health and sustainability. Accessibility has also been enhanced by the growing availability of organic dairy products in physical stores and online marketplaces. Government programs and certifications encouraging organic farming and environmentally friendly agricultural methods further promote this change.

Growth Drivers for the Organic Dairy Market

Sustainability of the environment

Consumers are looking for more sustainable options as a result of worries about the environmental effects of traditional dairy farming methods. With at least one milk-producing animal, such as cows, buffaloes, goats, or sheep, over 150 million farmers-more than one in four of the 570 million farm holdings worldwide-are involved in dairy farming, according to the FAO. Environmental conservation is a key component of organic dairy production operations. Rotational grazing, the use of synthetic pesticides and antibiotics, and organic animal feed are all common practices on organic farms. These methods improve biodiversity, lessen pollution of the land and water, and support animal welfare. The market for organic dairy products has also been driven by rising awareness of climate change and the need to lower carbon footprints. When compared to traditional methods, organic dairy farming often produces milk with fewer greenhouse gas emissions per unit. This is in line with the desires of people who care about the environment and are increasingly selecting organic dairy products since they are more sustainable.

Growing disposable incomes

The demand for organic dairy products is also heavily influenced by economic issues. Customers are more prepared to spend money on high-end goods, such as organic dairy, as their purchasing power rises in various areas. Because organic farming is more expensive than conventional farming, organic dairy products are frequently more expensive. Higher-income consumers, however, are more prepared to pay the extra for perceived environmental sustainability and health benefits. This change in the spending power of the population has increased the market demand for organic dairy products by broadening the consumer base.

Growing Consumer Interest in Clean Label and Non-GMO Products

As people's knowledge of nutrition has grown, so too has the desire for clean-label dairy products in recent years. Additionally, the absence of artificial ingredients and preservatives in clean label dairy products increases the market demand for organic milk. However, the demand for plant-based organic milk products is increasing due to the growing number of vegans worldwide. Furthermore, one of the most popular free-from claims among consumers is "free-from allergen," which encourages organic milk producers to launch new goods. For instance, Hawaii-based nutrition company PlantBaby introduced Kiki Milk in December 2021. This dairy-free, clean label, certified organic milk is made to satisfy the nutritional requirements of developing kids. In order to meet the growing demand for organic milk, numerous start-ups are also making their mark in the developing organic dairy sector. For example, the Indian organic dairy company Akshayakalpa Organic revealed in September 2022 that it had raised USD 15 million in a Series B fundraising round. The money would be used to expand the company's operations into the Bengaluru, Hyderabad, and Chennai markets.

Challenges in the Organic Dairy Market

Higher Production Costs

One major obstacle in the market for organic dairy products is higher production costs. Stricter rules apply to organic farming, including the use of organic feed, which is typically more costly than conventional options. Furthermore, crop rotation and natural pest management are sustainable techniques that organic dairy farms must uphold, which raises labor and operating expenses. Farmers must adhere to strict guidelines in order to keep their organic status, which raises the cost of the certification procedure itself. Organic dairy products are more expensive than conventional alternatives due to these increased costs, which are frequently passed on to consumers. This can restrict their accessibility and impede market expansion, particularly in price-sensitive markets.

Regulatory Hurdles

One major obstacle in the market for organic dairy products is regulatory barriers. Farmers must follow stringent certification procedures that include specific requirements for feed, farming methods, and animal welfare. Navigating these restrictions, which differ by location, may be expensive and time-consuming. Regular inspections and documentation are frequently required to comply with these regulations, which increases complexity and costs for companies. For some dairy farms, not meeting criteria can impede market entrance and growth due to fines or loss of organic certification.

Organic Dairy Market Overview by Regions

The demand for organic dairy products is rising globally, with North America and Europe leading the way because of their robust regulatory systems and health-conscious customers. Germany and the United States are important markets. While demand in emerging markets like India and Latin America is progressively growing as a result of increased awareness, countries in the Asia-Pacific region, such as South Korea and Japan, are showing increasing interest.

United States Organic Dairy Market

The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. The market for organic dairy products in the US has grown significantly due to rising health consciousness and a move toward clean-label and sustainable products. Because of worries about hormones, antibiotics, and the environment, consumers are choosing organic milk, cheese, and yogurt more and more. A significant milestone was reached in 2022 when Tetra Pak and Horizon Organic partnered to introduce the first single-serve organic milk in the United States. With its unique Tetra Prisma Aseptic carton, the "Organic Milk-on-the-Moo-ve" product line provided consumers with a handy and healthful choice. This collaboration demonstrates the rising demand for organic dairy products that are portable. The market is still growing despite increased production costs and regulatory obstacles, helped along by changing customer tastes for high-quality, sustainable food options. The U.S. organic dairy sector is still one of the biggest and most vibrant in the world because to key players' innovation and expansion of distribution.

Germany Organic Dairy Market

Due to rising consumer demand for sustainable and healthier products, Germany has one of the biggest organic dairy markets in Europe. According to a recent IRI International survey, 70% of Europeans-including Germans-now look for foods that are lower in calories, fat, sugar, or salt, which encourages the consumption of organic dairy products. Environmental issues, animal welfare, and food sourcing transparency are becoming more and more important to consumers. To satisfy this demand, manufacturers and retailers are increasing their selection of organic dairy products. The market is still expanding despite rising production costs, indicating a significant trend toward greener, cleaner products.

India Organic Dairy Market

The market for organic dairy products in India is expanding quickly due to growing consumer demand for natural, chemical-free products and increased health consciousness. Organic milk and dairy products are becoming more and more popular among consumers due to their alleged health advantages. Leading A2 organic milk brand SwadeshiVIP introduced A2 Shishu milk, especially for babies and children, in August 2022. This cutting-edge product meets consumer demand for specialized, wholesome organic products. India's organic dairy industry continues to exhibit significant growth potential as awareness rises.

Saudi Arabia Organic Dairy Market

The market for organic dairy products in Saudi Arabia is growing as customers desire sustainable, chemical-free products and grow more health conscious. Concerns about food safety and health have led to an increasing desire for organic food, which has increased demand for organic dairy products including cheese, yogurt, and milk. Growth is being driven by government assistance for organic farming and growing consumer awareness, even if the business is still in its infancy. It is anticipated that more high-quality organic dairy products would be available in retail establishments to meet the nation's changing health habits.

Organic Dairy Market Segments

By Product

1. Fluid Milk

2. Yogurt

3. Cheese

4. Butter

5. Cream

6. Others

Distribution Channel

1. Hypermarkets/Supermarkets

2. Convenience Stores

3. Online

4. Others

Country - Market breakup in 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• the Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• Saudi Arabia
• United Arab Emirates

All companies have been covered from 3 viewpoints:

• Overview
• Recent Development
• Revenue

Company Analysis

1. Arla Foods

2. The Kroger Company

3. General Mills, Inc.

4. China Shengmu Organic Milk Ltd.

5. Saputo, Inc

6. Unilever plc

7. Nestle

8. SunOpta Inc.

Key Questions Answered in Report:

1. How big is the organic dairy industry?

The global organic dairy market size was valued at US$ 28.70 billion in 2024 and is expected to reach US$ 59.50 billion in 2033.

2. What is the organic dairy industry growth rate?

The global organic dairy market is expected to expand at a compound annual growth rate (CAGR) of 8.44% from 2025 to 2033.

3. Who are the key players in organic dairy industry?

Arla Foods, The Kroger Company, General Mills, Inc., China Shengmu Organic Milk Ltd., Saputo, Inc., Unilever p.C., Nestle, and SunOpta Inc. are the main organic dairy market players.

4. What are the factors driving the organic dairy industry?

Growing consumer desire for hormone- and antibiotic-free dairy products, environmental sustainability concerns, clean-label product demand, and government support for organic farming are some of the major factors propelling the organic dairy industry.

5. Which Region held the largest market share in the organic dairy industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the organic dairy market report?

Product, Packaging Type, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research & Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Organic Dairy Market

6. Market Share Analysis

• 6.1 By Product
• 6.2 By Packaging Type
• 6.3 By Distribution Channel
• 6.4 By Countries

7. Product

• 7.1 Fluid Milk
• 7.2 Yogurt
• 7.3 Cheese
• 7.4 Butter
• 7.5 Cream
• 7.6 Others

8. Packaging Type

• 8.1 Bottles
• 8.2 Pouches
• 8.3 Cartons and Boxes
• 8.4 Bags and Wraps
• 8.5 Others

9. Distribution Channel

• 9.1 Hypermarkets/Supermarkets
• 9.2 Convenience Stores
• 9.3 Online
• 9.4 Others

10. Countries

• 10.1 North America
  • 10.1.1 United States
  • 10.1.2 Canada
• 10.2 Europe
  • 10.2.1 France
  • 10.2.2 Germany
  • 10.2.3 Italy
  • 10.2.4 Spain
  • 10.2.5 United Kingdom
  • 10.2.6 Belgium
  • 10.2.7 Netherlands
  • 10.2.8 Turkey
• 10.3 Asia Pacific
  • 10.3.1 China
  • 10.3.2 Japan
  • 10.3.3 India
  • 10.3.4 South Korea
  • 10.3.5 Thailand
  • 10.3.6 Malaysia
  • 10.3.7 Indonesia
  • 10.3.8 Australia
  • 10.3.9 New Zealand
• 10.4 Latin America
  • 10.4.1 Brazil
  • 10.4.2 Mexico
  • 10.4.3 Argentina
• 10.5 Middle East & Africa
  • 10.5.1 Saudi Arabia
  • 10.5.2 UAE
  • 10.5.3 South Africa

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Rivalry
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threat

13. Key Players Analysis

• 13.1 Arla Foods
  • 13.1.1 Business overview
  • 13.1.2 Key Persons
  • 13.1.3 Recent Development & Strategies
  • 13.1.4 Sales Analysis
• 13.2 The Kroger Company
  • 13.2.1 Business overview
  • 13.2.2 Key Persons
  • 13.2.3 Recent Development& Strategies
  • 13.2.4 Sales Analysis
• 13.3 General Mills, Inc.
  • 13.3.1 Business overview
  • 13.3.2 Key Persons
  • 13.3.3 Recent Development & Strategies
  • 13.3.4 Sales Analysis
• 13.4 China Shengmu Organic Milk Ltd.
  • 13.4.1 Business overview
  • 13.4.2 Key Persons
  • 13.4.3 Recent Development & Strategies
  • 13.4.4 Sales Analysis
• 13.5 Saputo, Inc
  • 13.5.1 Business overview
  • 13.5.2 Key Persons
  • 13.5.3 Recent Development & Strategies
  • 13.5.4 Sales Analysis
• 13.6 Unilever plc
  • 13.6.1 Business overview
  • 13.6.2 Key Persons
  • 13.6.3 Recent Development & Strategies
  • 13.6.4 Sales Analysis
• 13.7 Nestle
  • 13.7.1 Business overview
  • 13.7.2 Key Persons
  • 13.7.3 Recent Development & Strategies
  • 13.7.4 Sales Analysis
• 13.8 SunOpta Inc.
  • 13.8.1 Business overview
  • 13.8.2 Key Persons
  • 13.8.3 Recent Development & Strategies
  • 13.8.4 Sales Analysis