全球电烤架市场：市场规模、份额、增长分析、按类型（室内烤架、室外烤架）、最终用户（家庭、商业）、分销渠道（在线、离线）、应用（家庭、商业）-行业预测 (2022-2028)

Global Electric Grill Market Size, Share, Growth Analysis, By Type(Indoor Grill, Outdoor Grill), By End User(Residential, Commercial), By Distribution Channel(Online, Offline), By Application(Residential, Commercial) - Industry Forecast 2022-2028

出版日期: 2022年11月29日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球电烤炉市场规模预计将从 2021 年的 43.2 亿美元增长到 2028 年的 61.7 亿美元，2022 年至 2028 年预测期内的复合年增长率为 5.2%。生活方式的改变、生活水平的提高、可支配收入的增加、对自製烧烤食品的渴望以及对健康烧烤食品的偏爱正在推动市场的增长。

本报告研究了全球电烤架市场，并提供了全面的信息，包括市场概况、市场分析和公司概况。

内容

执行摘要

母市场分析

市场概览

市场规模

市场动态
司机
机会
约束因素
任务

主要市场洞察

技术分析
价格分析
供应链分析
价值链分析
市场生态系统
知识产权分析
贸易分析
启动分析
原材料分析
创新矩阵
管道产品分析
宏观经济指标

市场动态和前景

市场动态
司机
机会
约束因素
任务
监管状况
波特分析
竞争公司之间的敌对关係
替代品的威胁
买家的议价能力
新进入者的威胁
供应商的议价能力
政治影响力
经济影响
社会影响
技术影响
环境影响
法律影响

全球电烤架市场：按类型

市场概览
室内烧烤
户外烧烤

全球电烤架市场：按最终用户分类

市场概览
首页
商业

全球电烤架市场：按分销渠道

市场概览
在线
离线

全球电烤架市场：按应用

市场概览
首页
商业

全球各地区电烤架市场规模

市场概览
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
其他欧洲
亚太地区
中国
印度
日本
韩国
亚太其他地区
拉丁美洲
巴西
其他拉丁美洲
中东和非洲
海湾合作委员会国家
南非
其他中东和非洲地区

竞争格局

五家主要公司的比较
主要公司的市场定位（2021 年）
主要市场进入者采用的策略
关键成功策略
- 按开发
- 按公司
- 按年份
最近的市场活动全球加热架市场：市场规模、价格、增长分析、分类（室内加热架、室外加热架）、最终用途（家庭、商业）、禁区（线上、线下）、应用（家庭、商业）-商业预测（2022-2028）
全球电加热器市场规模预测2021年将达到43.2亿元，2028年将增长至61.7亿元，2022-2028年预测期内復合年增长率为5.2%。生活方式的改变、生活方式水平的提高、可控收入的增加、自製烘焙食品的愿望和健康烘焙食品的偏好继续推动市场增长。

本报告研究了全球电动货架市场，提供全面的信息、全面的市场概况、市场分析和公司概况。

内容

执行摘要

母市场分析

市场概览

市场规模
- 市场动态 <李>
- 机会
- 承诺因素
- 使命
主要市场洞察
- 技术分析
- 价格分析
- 提供分析
- 高级分析
- 市场生态系统
- 知识力量分析
- 贸易分析
- 动态分析
- 原材料分析
- 国人创真
- 管道产品分析
- 经济指标概览
市场动态及前景
- 市场动态 <李>
- 机会
- 承诺因素
- 使命
- 监督状态
- 波浪特征分析
- 竞争公司之间的竞争
- 替代威胁
- 买家的议价能力
- 新人威胁
- 商业议价能力
- 政治影响力
- 经济影响
- 社会影响
- 技术影响
- 环境影响
- 法律影响
全球电力市场：类型
- 市场概览
- 室内烧烤
- 开火
全球电动货架市场：最后一类
- 市场概览
- 主页
- 商业
全球电力市场：比例管道
- 市场概览
- 在线
- 换行符
全球电动货架市场：应用
- 市场概览
- 主页
- 商业
各地区电力市场规模
- 市场概览
- 北方美女
- 美国
- 金代
- 涠洲岛
- 出国
- 西方毒牙
- 北谷
- 英国
- 其他
- 阿泰吉区
- 中国
- 印度
- 日本
- 韩国
- 亚泰等地区
- 拉米书
- 巴斯
- 其他
- 中东侘寂
- 全国海湾合作委员会
- 南希
- 其他中东和日本
竞争局
- 五家主要公司的比较
- 主要公司的市场地位（2021 年）
- 主要市场进入者招聘策略
- 关键成功策略
  - 一家公司 <李>
- 近期市场活动
- 主要公司的市值 (%)（2021 年）
主要公司简介
- Char-Broil LLC（美国）
- ElectriChef（美国）
- Cuisinart（中国）
- Ken Yang International Co., Ltd.（美国）
- Fire Magic（美国）
- De' Longhi Appliances S.r.l.
- Roller Grill International S.A.S（Hokoku）
- Taylor Commercial Foodservice, LLC（美国）
- SEB 集团（Hokoku）
- Weber-Stephen Products (HK) Ltd.（中国）

简介目录

Product Code: SQMIG25H2008

Electric Grill Market was valued at USD 4.32 Billion in 2021, and it is expected to reach a value of USD 6.17 Billion by 2028, at a CAGR of 5.2% over the forecast period (2022 - 2028).

Due to the growing desire for freshly produced, flavorful grilled meals, manufacturers of smart kitchen appliances have developed electric grills that do away with smoke and the need for charcoal. Electric grills are becoming more and more popular because of their ease and ability to be used indoors, even if most people still prefer charcoal or gas grills for cooking food. Incompatible with gas and charcoal barbecues, electric grills use electricity to heat the coils. Because of this, there would be a greater market for indoor grills if they were used for activities other than smoking. It is an adaptable, affordable piece of equipment that works well for small-scale cooking. These elements are therefore anticipated to fuel the growth of the electric grill market over the course of the anticipated period.

Electric grill use has increased globally as a result of customers' increasing needs for the ability to grill food at home. It comes in indoor and outdoor variations. Since they conserve space in homes where outside cooking is impractical, indoor grills are popular in the residential sector. Due to the shifting weather, indoor grills are thought to be one of the greatest substitutes. The lack of a gas tank or a need for charcoal makes the indoor barbecue easy to use. As a result, during the time of forecasting, this will contribute to the expansion of the worldwide electric grill market.

Top-down and bottom-up approaches were used to estimate and validate the size of Electric Grill Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

The global electric grill market is segmented on the basis of product type,application, end-user, distribution channel, and region. Based on the product type, the Electric Grill market is segmented into indoor grills and outdoor grills. Based on application, the Electric Grill market is segmented into residential and commercial. While, based on the distribution channel, the Electric Grill market is segmented as online and offline. Based on region, the Electric Grill market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

Unique features of electric grills, such as their capacity to be used indoors and smoke-free grilling, as well as the fact that they are unmatched by other cooking grills, are what are driving the global market for electric grills. The significant surge in demand for these grills is also being fueled by causes such as people's changing lifestyles, growing living standards, rising disposable income, a desire for homemade grilled food, and a taste for wholesome grilled meals. Customers also seek to experiment with food and cooking after being inspired by television cooking shows, which considerably increases the demand for electric grills. Increasing spending on R&D, greater public awareness of the product and its advantages, aggressive marketing, and innovations that break new ground can all lead to lucrative opportunities in the global electric grill market. Due to consumer preferences for handmade grilled cuisine, changing lifestyles, and trends towards healthy grilled food, the market for electric grills is growing. The World Health Organization (WHO) says that consumers should embrace healthier living behaviours and that there are currently international strategies in place to boost healthy eating practises. The usage of electric grills has grown as a result of consumers' rising demand for cooking food on them at home. Due to the lack of adding charcoal, monitoring the temperature, or dealing with smoke, it is more practical. The majority of consumers (83%) have three or more accessories, according to the Hearth, Patio & Barbecue Association (HPBA), demonstrating that consumers have invested in ways to customise their grilling experiences.

Restraint

Electric grills are useful when grilling for a short time. The heating coils and surfaces used by electric grills heat up more quickly than those used by traditional charcoal barbecues. The fact that these grills can't reach as high temperatures as standard grills, however, is a serious drawback. Electric grill heating coil resistance has a limit and, if it is surpassed, may burst or melt. To successfully prepare meat products, high temperatures are necessary. The market for electric grills also has a problem with their modest sizes. These little electric grills have to cook meat in batches, which can be both inconvenient and time-consuming.

Market Trends

The growing popularity of cookouts among people all over the world is one of the major trends in the global electric grill market. Sales of electric grill accessories have increased as grilled cuisine has ingrained itself into the fast-food fan culture of many countries across the world. The popularity of grilled food has increased. In countries like the United States and Canada, barbecue grill food has gained popularity among consumers throughout a range of celebrations. As the electric grill enables users to cook without using gas or charcoal, a significant number of people engage in barbecue cooking on weekends throughout the summer. Holidays like Christmas and New Year's Eve are popular days for cookouts. Also, the rising popularity of hiking and camping is increasing demand for the products.