水解动物性蛋白质的全球市场 - 市场规模，占有率，成长分析:各类型，不同形状，各用途，产业预测(2022年～2028年)

Global Hydrolyzed Animal Proteins Market Size, Share, Growth Analysis, By Type(Fish Proteins, Dairy Proteins), By Form(Liquid, Powder), By Application(Animal Nutrition, Dairy Products) - Industry Forecast 2022-2028

出版日期: 2023年04月17日 | 出版商:

SkyQuest | 英文 224 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球水解动物性蛋白质的市场规模预测将从2021年的14亿1,000万美金，在2022年为15亿美元到2030年达到23亿美元，在2023年到2030年的预测期间中预计将以5.48％的年复合成长率成长。

由于食品、药品和化妆品等各种最终用途行业对蛋白质产品的需求不断增加，预计未来几年全球水解动物蛋白市场将显着增长。此外，消费者健康意识的提高以及对功能性食品和补充剂的需求增加是市场的主要增长动力。

本报告提供全球水解动物性蛋白质市场相关调查分析，提供市场趋势，竞争情形，各市场区隔·各地区的市场分析，主要企业的简介等系统性资讯。

市场概要
市场规模
市场动态
促进因素
机会
阻碍因素
课题
主要的市场洞察
技术分析
价格分析
供应链分析
价值链分析
市场生态系统
IP分析
贸易分析
Start-Ups分析
原料分析
革新矩阵
开发中产品分析
宏观经济指标
主要投资分析
主要成功因素
竞争的程度
市场动态与展望
市场动态
促进因素
机会
阻碍因素
课题
法规情形
波特分析
未来的混乱相关特别洞察

全球水解动物性蛋白质市场:各类型

市场概要
鱼类蛋白质
乳製品蛋白质
肉
鸡肉·牛肉产品

全球水解动物性蛋白质市场:不同形状

市场概要
液状
粉末状

全球水解动物性蛋白质市场:各用途

市场概要
动物营养
乳製品
烘焙产品
机能性食品
饮料
婴幼儿配方奶粉
营养补充品
其他的加工食品

全球水解动物性蛋白质市场规模:各地区

市场概要
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
其他欧洲
亚太地区
中国
印度
日本
韩国
其他亚太地区
南美
巴西
其他南美国家
中东·非洲(MEA)
GCC各国
南非
其他MEA

竞争情形

主要5公司比较
主要企业的市场定位(2021年)
主要市场企业采用的策略
主要成功策略
开发
各企业
各年度
市场上最近的活动
主要企业的市场占有率(2021年)
主要企业简介
Arla Foods Ingredients (Denmark)
Group P/S (India)
BRF S.A. (Brazil)
Cargill, Inc. (US)
Essentia Protein Solution(US)
Fonterra Co-operative Group (New Zealand)
GELITA (Germany)
Kemin Industries, Inc.(US)
Kerry, Inc.(Ireland)
Lactalis Ingredients (France)
Novozymes A/S(Denmark)

简介目录

Product Code: SQMIG30H2038

Global Hydrolyzed Animal Proteins Market size was valued at USD 1.41 billion in 2021 and is poised to grow from USD 1.5 billion in 2022 to USD 2.3 billion by 2030, growing at a CAGR of 5.48% in the forecast period (2023-2030).

The global hydrolyzed animal proteins market is expected to grow significantly in the coming years due to increasing demand for protein-based products in various end-use industries such as food, pharmaceuticals, and cosmetics. Hydrolyzed animal proteins are derived from animal sources and are broken down into smaller peptides, making them easily digestible and absorbable by the body. The rising health consciousness among consumers and the increasing demand for functional foods and supplements are some of the major factors driving the market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of Hydrolyzed Animal Proteins market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report

The global hydrolyzed animal proteins market is segmented based on Type, Form, Application and Region. Based on Type it is segmented into Fish Proteins, Dairy Proteins, Meat, Poultry & Beef Products. Based on Application it is segmented into: Animal Nutrition, Dairy Products, Bakery Products, Functional Foods And Beverages, Infant Formula, Dietary Supplements, And Other Processed Foods. Based on Form it is bifurcated into Liquid, Powder. Based on region it is categorized into: North America, Europe, Asia-Pacific, South America, and MEA.

Driver

The global market for hydrolyzed animal protein is expected to experience growth due to the rising demand for high protein diets among consumers. This demand is attributed to changing lifestyles and preferences. The trend towards high protein diets is expected to lead to an increase in product demand for weight management and overall health maintenance, thereby contributing to the market's expansion.

Restrain

Although production techniques for hydrolyzed protein have improved, the high costs associated with research and development may hinder market growth. Additionally, the expensive production costs have resulted in decreased demand in several countries. These factors are expected to restrain the future expansion of the hydrolyzed protein market.

Trend

Working professionals are incorporating high-intensity exercises into their daily routines to maintain a healthy lifestyle. This helps them to boost their metabolism, build muscle, and reduce fat, minimizing the risk of illness. As people become increasingly aware of the benefits of dietary supplements and regular exercise, through the rapid growth of digital and social media, and rising literacy rates, the market for beef protein isolate is expanding. This expansion is a direct result of individuals recognizing the value of such supplements in combination with exercise.