市场调查报告书
商品编码
1285993
三明治的全球市场 (2023~2030年):各产品 (非素食、素食)、用途 (家庭、HoReCa) 的规模、占有率、成长分析、预测Global Sandwiches Market Size, Share, Growth Analysis, By Product(Non-vegetarian, Vegetarian), By Application(Household, HoReCa) - Industry Forecast 2023-2030 |
三明治的市场规模,2021年为112亿7,000万美元,2022年为119亿2,000万美元,从2023年到2030年的预测期间中预计以5.72%的年复合成长率发展,2030年成长到184亿6,000万美元的规模。
早餐用三明治,由于含有蛋蛋白质,越来越受到消费者的欢迎。还有化学物质对食品的不良影响已被指出,客户的爱好转向有机的产品。包装也对消费者的购买慾产生很大的影响。
本报告提供全球三明治的市场调查,市场概要,市场的各种影响因素的分析,技术、革新趋势,市场规模的变化、预测,各种区分、各地区的明细,竞争情形,主要企业简介等彙整资讯。
Sandwiches Market size was valued at USD 11.27 billion in 2021 and is poised to grow from USD 11.92 billion in 2022 to USD 18.46 billion by 2030, growing at a CAGR of 5.72% in the forecast period (2023-2030).
Breakfast sandwiches are growing more and more well-liked among consumers due to the egg protein they contain. Additionally, as awareness of the negative effects of food products based on chemicals has developed, customers' preferences have been shifting towards organic components. As a result, farmers are working very hard to manufacture organic bread, vegetables, and meat. Additionally, packaging has a big influence on what consumers decide to buy. Customers all over the world are choosing packaging that is sustainable and kind to the environment. The demand for pre-packaged sandwiches is rising as a result.
The highest percentage of non-vegetarian items was more than 70.0% in 2021. Non-vegetarian products are regarded as a reliable source of protein and crucial micronutrients including iron, zinc, and vitamins. Over the past few years, animal protein sources like bacon, sausage, chicken and egg white have been increasingly popular as sandwich fillings. The growing urbanisation of developing countries like China and Brazil has boosted infrastructure, particularly the cold chain, and driven the market for meat products. Additionally, among millennials seeking for a healthy ready-to-eat meal, a variety of packaged dishes produced with poultry meat, bacon, eggs, and fish have seen a considerable increase in popularity.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sandwiches Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
The global sandwiches market is segmented on the basis of product type, application and region. Based on the product type, the sandwiches market can be bifurcated into non-vegetarian and vegetarian segments. On the basis of application, the sandwiches market is segregated into Household and HoReCa segments. Based on region, the global Sandwiches market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Driver
The majority of the sandwich spread market is made up of fast food outlets and private residences. Global market growth is being fueled by millennials' rising desire for fast food, evolving consumer tastes, the westernisation of food meals, and an increase in disposable income. The widespread usage of snacks as a meal replacement throughout many parts of the world is a crucial element that is projected to fuel market expansion going forward.
Restraint
It is estimated that the market for sandwiches would not expand throughout the predicted time period due to a lack of new advancements. However, a shift away from traditional cooked dishes and towards fast-food consumption habits is the current trend among food processors and consumers. It is projected that the industry would develop as young people's food inventions grow due to their altering tastes.