市场调查报告书
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1321954
苋菜全球市场 - 市场规模、份额和增长分析:按产品(苋菜籽粒、苋菜粉)、按应用(食品和饮料、化妆品、个人护理) - 行业预测(2023-2030)Global Amaranth Market Size, Share, Growth Analysis, By Product(Amaranth grains, amaranth flour), By Application(Food and beverage, cosmetics and personal care) - Industry Forecast 2023-2030 |
2021年全球苋菜市场价值将达到58.9亿美元,2022年将达到65.8亿美元。 预计该市场在预测期内(2023-2030年)复合年增长率将达到11.7%,到2030年将扩大到159.4亿美元。
受多种因素影响,全球苋菜市场正在蓬勃发展。 首先,人们越来越认识到苋菜富含蛋白质、必需氨基酸、膳食纤维、维生素和矿物质,其健康益处极大地促进了苋菜在保健食品和补充剂中的普及。 其次,植物性饮食的兴起正在推动对苋菜的需求,苋菜是各种植物菜餚中营养丰富且用途广泛的成分。 最后,对无麸质和有机产品日益增长的偏好进一步推动了对苋菜的需求。 苋菜天然不含麸质,通常是有机种植的。 随着消费者寻求更健康、更可持续的食品,这些因素正在推动全球苋菜市场的发展。
人们越来越意识到苋菜消费对健康的益处,这是市场的主要推动力。 苋菜富含蛋白质、膳食纤维以及钙和铁等必需矿物质,并且不含麸质,使其成为乳糜泻或麸质不耐受患者的首选。 随着注重健康的消费者越来越多地寻求营养丰富的天然食品,对苋菜的需求预计将大幅增长。
由于对无麸质产品的需求不断增长,全球苋菜市场正在增长。 苋菜是一种天然无麸质谷物,这就是为什么它在寻求小麦产品替代品的消费者中越来越受欢迎的原因。 乳糜泻、麸质不耐受的患病率不断上升,以及人们对无麸质饮食的健康益处的认识不断提高,正在推动全球对无麸质产品的需求。 因此,未来对包括苋菜在内的无麸质谷物的需求预计将继续增长,从而推动苋菜市场的扩大。
本报告研究了全球苋菜市场,并按产品、应用、地区和进入市场的公司概况提供了市场概述以及趋势。
Global Amaranth Market size was valued at USD 5.89 billion in 2021 and is poised to grow from USD 6.58 billion in 2022 to USD 15.94 billion by 2030, growing at a CAGR of 11.7% in the forecast period (2023-2030).
The global amaranth market is experiencing rapid growth due to multiple factors. Firstly, increasing awareness of the health benefits of amaranth, which is rich in protein, essential amino acids, fiber, vitamins, and minerals, has contributed significantly to its popularity in health foods and supplements. Secondly, the rise of plant-based diets has driven the demand for amaranth as a nutritious and versatile ingredient in various plant-based dishes. Lastly, the growing preference for gluten-free and organic products has further boosted the demand for amaranth, as it is naturally gluten-free and often cultivated using organic farming practices. Overall, these factors have propelled the global amaranth market forward as consumers seek healthier and sustainable food options..
Segments covered in this report:
Global Amaranth Market is segmented on the basis of product, application and region. By product, the market is segmented into amaranth grains, amaranth flour, amaranth leaves, and others. By application, market is segmented into food and beverage, cosmetics and personal care, pharmaceuticals, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
The rising awareness of the health benefits linked to amaranth consumption is a key driver of the global amaranth market. Amaranth's abundance of protein, fiber, and essential minerals like calcium and iron, combined with its gluten-free nature, makes it a preferred option for individuals with celiac disease or gluten intolerance. As health-conscious consumers increasingly seek nutritious and natural food choices, the demand for amaranth is expected to increase significantly.
Restraint
Two primary restraints of the global amaranth market are limited awareness and limited availability with high costs. Limited awareness poses a challenge as amaranth is relatively new and niche in many regions, leading to consumers' unfamiliarity with its health benefits and preparation methods. Convincing consumers to choose amaranth over more familiar foods becomes challenging for companies, hindering market growth. Furthermore, the limited availability and high cost of amaranth in certain regions restrict market expansion. Being a specialty crop with limited cultivation and distribution, sourcing the product becomes difficult for companies, impacting cost management. As demand rises, scarcity may lead to price increases, making amaranth less accessible to some consumers and posing challenges for scaling operations. These factors collectively hinder the market's growth potential.
Market Trends
The global amaranth market is experiencing growth due to the increasing demand for gluten-free products. Amaranth, being a naturally gluten-free grain, has gained popularity among consumers seeking alternatives to wheat-based products. The rising prevalence of celiac disease, gluten intolerance, and growing awareness of the health benefits of a gluten-free diet are driving the global demand for gluten-free products. As a result, the demand for amaranth and other gluten-free grains is expected to continue growing, fueling the expansion of the amaranth market.