婴儿配方奶粉原料的全球市场 - 市场规模、份额、成长分析：按原料（牛奶、水解蛋白）、按用途（标准婴儿配方奶粉、成长牛奶） - 产业预测（2023-2030）

Global Infant Formula Ingredients Market Size, Share, Growth Analysis, By Source (Cow Milk, Protein Hydrolysates), By Application(Standard Infant Formula, Growing-up Milk) - Industry Forecast 2023-2030

出版日期: 2023年09月11日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2021年全球婴儿配方奶粉市场规模为596.8亿美元，2022年为652.3亿美元。预测该市场在预测期（2023-2030年）将以9.3%的年复合成长率成长，到2030年达到1,328.7亿美元。

全球婴儿配方奶粉市场包括用于製造婴儿配方奶粉产品的关键成分。这些成分通常包括乳製品蛋白质、植物油、碳水化合物、维生素、矿物质、益生元等。该市场的成长是由于人们对婴幼儿营养意识的提高、可支配所得的增加以及职业母亲数量的增加而推动的。食品法典委员会等组织的法规标准在确保婴儿配方奶粉生产中这些成分的安全和品质方面发挥着至关重要的作用。

由于人们越来越认识到婴儿营养的重要性以及劳动力不断增长等要素，对婴儿配方奶粉作为母乳餵养替代品的需求正在迅速增加。这增加了对能够保证婴儿最佳营养的一流婴儿配方奶粉的需求。

婴儿配方奶粉领域在严格的法规结构内运作，旨在确保婴儿配方奶粉及其成分的安全性和卓越性。对于生产商来说，遵守这些法规并获得必要的认证是一个漫长而昂贵的过程。

婴儿配方奶粉的非过敏性成分不含乳製品、大豆和麸质等常见过敏原，引起了父母和照顾者的兴趣。对适合对过敏原敏感的婴幼儿成分的需求迅速增加，促使该领域进行广泛的研究和开发。

该报告考察了全球婴儿配方奶粉原料市场，并提供了市场概况，包括按成分、用途、地区和参与市场的公司概况分類的趋势。

主要企业简介
- Arla Foods
- FrieslandCampina
- Fonterra Co-operative Group Limited
- Glanbia plc
- Kerry Group
- BASF SE
- Chr. Hansen Holding A/S
- DSM Nutritional Products AG
- AAK AB
- Carbery Group
- Sachsenmilch Leppersdorf GmbH
- Lactalis Ingredients
- Danone
- Abbott Laboratories
- Mead Johnson Nutrition
- Nestle SA
- Reckitt Benckiser Group plc
- Perrigo Nutritionals
- Royal FrieslandCampina NV
- Nature's One, Inc.

简介目录

Product Code: SQMIG30I2262

Market Insights

Global Infant Formula Ingredients Market size was valued at USD 59.68 Billion in 2021 and is poised to grow from USD 65.23 Billion in 2022 to USD 132.87 Billion by 2030, at a CAGR of 9.3% during the forecast period (2023-2030).

The Global Infant Formula Ingredients Market encompasses the vital components used in producing infant formula products. These ingredients typically include dairy-based proteins, plant-based oils, carbohydrates, vitamins, minerals, and prebiotics. This market's growth is driven by increasing awareness about infant nutrition, rising disposable income, and a growing number of working mothers. Regulatory standards, such as those outlined by organizations like Codex Alimentarius, play a pivotal role in ensuring the safety and quality of these ingredients in infant formula production.

Top-down and bottom-up approaches were used to estimate and validate the size of infant formula ingredients and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global infant formula ingredients market is segmented on the basis of source, application, and region. By source, the market is segmented into cow milk, protein hydrolysates, and others. By application, the market is segmented into standard infant formula, growing-up milk, specialty formula, and follow-on formula. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers

Factors such as the growing recognition of infant nutrition significance and the expanding working demographic have resulted in an upsurge in the request for infant formula items as an alternative to breastfeeding. This elevates the necessity for top-notch infant formula components, guaranteeing prime nourishment for babies.

Restraints

The infant formula sector operates within a rigorous regulatory framework designed to guarantee the safety and excellence of both infant formula items and their constituents. Adhering to these regulations and acquiring essential endorsements can prove to be a lengthy and costly process for producers.

Market Trends

Non-allergenic components for infant formula, excluding prevalent allergens like dairy, soy, and gluten, have captured the interest of parents and caregivers. The surge in demand for ingredients suitable for allergen-sensitive infants has prompted extensive research and development in this domain.