全球纯素起司市场规模、份额和成长分析：按原材料和最终用户 - 行业预测（2023-2030）

全球纯素起司市场规模预计将从 2022 年的 28.6 亿美元增至 2030 年的 106.1 亿美元，在预测期内（2023-2030 年）年复合成长率为 10.61%。

由于消费者对健康和环境问题的意识不断增强，该市场正在呈现显着成长。该细分市场提供传统乳製品起司的植物来源替代，并迎合越来越多的素食主义者和乳糖不耐症人群的需求。生产技术的进步、口味和质地的改善以及配销通路的扩大等要素进一步支持了市场的扩张。主要企业正专注于产品创新和行销策略，以占领更大的市场占有率。因此，预计未来年度市场将保持上升趋势。

促进因素

世界上很大一部分人口受到乳糖不耐受的影响，这限制了乳製品的消费。这刺激了对植物来源纯素起司替代乳製品的需求不断增长。纯素起司越来越受欢迎，因为它对乳糖敏感的人特别有益。作为回应，许多饭店、餐厅和咖啡馆正在将纯素起司纳入其产品中，旨在迎合乳糖不耐受的顾客和采用纯素饮食的顾客。

抑制因素

许多中国公司和工厂的关闭正在对全球供应链产生负面影响，包括各种食品和饮料产品的製造和分销。感染疾病爆发、供应链复杂性和全球景气衰退导致的工厂关闭正在阻碍市场成长。此外，由于纯素产品消费相关的成本上升，预计市场将面临重大挑战。已开发国家和发展中国家认知度低也会阻碍市场发展。

市场趋势

消费者对生态学永续食品的偏好日益增加正在推动市场扩张。英国国际糖尿病联盟（UKIDF）指出，起司造成的二氧化碳排放90%以上来自酪农。由于其环保特性，对植物乳酪的需求正在稳步增长并越来越受欢迎。

本报告研究分析了全球纯素起司市场，提供市场动态和预测、细分市场分析、公司简介等。

目录

执行摘要

调查方法

母市场分析

主要市场考察

• 技术分析
• 价格分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• 启动分析
• 原料分析
• 创新矩阵
• 研发线产品分析
• 总体经济指标
• 主要投资分析
• 关键成功要素
• 竞争程度

市场动态及预测

• 市场动态
• 促进因素
• 机会
• 抑制因素
• 任务
• 法规形势
• 波特的分析
• 对未来中断的特殊考察

全球纯素起司市场：依原料分类

• 市场概况
• 大豆
• 杏仁
• 腰果
• 椰子
• 其他的

全球纯素起司市场：依最终用户分类

• 市场概况
• B2B
• B2C

全球纯素起司市场规模：按地区划分

• 市场概况
• 北美洲
• 美国
• 加拿大
• 欧洲
• 德国
• 西班牙
• 法国
• 英国
• 欧洲其他地区
• 亚太地区
• 中国
• 印度
• 日本
• 韩国
• 其他亚太地区
• 拉丁美洲
• 巴西
• 其他拉丁美洲
• 中东/非洲
• 海湾合作委员会国家
• 南非
• 其他中东/非洲

竞争形势

• 前5名企业对比
• 主要企业市场定位（2021年）
• 主要市场参与者所采取的策略
• 关键成功策略
• 近期市集活动
• 主要企业市场占有率（2021年）

主要企业简介

• Daiya Foods
• Violife Foods
• Kite Hill
• Field Roast Grain Meat Co.
• Miyoko's Creamery
• Follow Your Heart
• Tofutti Brands Inc.
• Good Planet Foods
• Nush Foods
• Treeline Cheese
• Vtopian Artisan Cheeses
• Nuttin Ordinary
• Punk Rawk Labs
• Dr. Cow Tree Nut Cheese
• GreenSpace Brands Inc.
• Heidi Ho
• Parmela Creamery
• The Frauxmagerie
• Kinda Co.
• Wildwood Foods

Vegan Cheese Market size was valued at USD 2.57 billion in 2021 and is poised to grow from USD 2.86 billion in 2022 to USD 10.61 billion by 2030, growing at a CAGR of 10.61% in the forecast period (2023-2030).

The Global Vegan Cheese Market has witnessed significant growth due to rising consumer awareness about health and environmental concerns. This market segment offers plant-based alternatives to traditional dairy cheese, catering to the growing vegan and lactose-intolerant population. Factors such as technological advancements in production techniques, improved taste and texture, and expanding distribution channels have further fueled market expansion. Key players are focusing on product innovation and marketing strategies to capture a larger market share. As a result, the global vegan cheese market is expected to continue its upward trajectory in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of vegan cheese and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global vegan cheese market has been segmented based on source, end-user, and region. Based on the source, the market is segmented into soy, almond, cashew, coconut, and others. Based on the end-user, the market is segmented into B2B and B2C. Based on region, the vegan cheese market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

A substantial segment of the worldwide population is impacted by lactose intolerance, restricting their consumption of milk-based products. This has spurred a rising need for vegan cheese, a plant-derived alternative to dairy. Particularly beneficial for individuals sensitive to lactose, vegan cheese is gaining traction. In response, numerous hotels, restaurants, and cafes are incorporating vegan cheese into their offerings, aiming to cater to both lactose-intolerant customers and those embracing vegan diets.

Restraint

The closure of numerous Chinese businesses and factories has negatively impacted global supply chains, including the manufacturing and distribution of various food and drink products. This epidemic-induced market downturn has hindered the growth of the vegan cheese sector, attributed to factory shutdowns, supply chain complexities, and a worldwide economic downturn. Moreover, the market for vegan cheese is anticipated to confront notable challenges due to the elevated costs associated with vegan product consumption. Limited awareness in developing nations and less developed regions could additionally hamper the market's progression.

Market Trends

The surge in consumer preference for ecologically sustainable food items is propelling the expansion of the plant-based cheese market. As indicated by the United Kingdom International Diabetes Federation (UKIDF), over 90% of the carbon emissions attributed to cheese are attributed to dairy farming. Given its environmentally conscientious nature, the demand for plant-based cheese is steadily rising and gaining popularity.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune
• Research Methodology
• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
• Drivers
• Opportunities
• Restraints
• Challenges
• Key Market Insights
• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition
• Market Dynamics & Outlook
• Market Dynamics
• Drivers
• Opportunities
• Restraints
• Challenges
• Regulatory Landscape
• Porters Analysis
• Competitive rivalry
• Threat of Substitute Products
• Bargaining Power of Buyers
• Threat of New Entrants
• Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
• Political Impact
• Economic Impact
• Social Impact
• Technical Impact
• Environmental Impact
• Legal Impact
• Global Vegan Cheese Market by Source
• Market Overview
• Soy
• Almond
• Cashew
• Coconut
• Others
• Global Vegan Cheese Market by End-User
• Market Overview
• B2B
• B2C
• Global Vegan Cheese Market Size by Region
• Market Overview
• North America
• USA
• Canada
• Europe
• Germany
• Spain
• France
• UK
• Rest of Europe
• Asia Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
• Latin America
• Brazil
• Rest of Latin America
• Middle East & Africa (MEA)
• GCC Countries
• South Africa
• Rest of MEA
• Competitive Landscape
• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
• By Development
• By Company
• By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021
• Key Company Profiles
• Daiya Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Violife Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Kite Hill
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Field Roast Grain Meat Co.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Miyoko's Creamery
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Follow Your Heart
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Tofutti Brands Inc.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Good Planet Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Nush Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Treeline Cheese
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Vtopian Artisan Cheeses
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Nuttin Ordinary
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Punk Rawk Labs
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Dr. Cow Tree Nut Cheese
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• GreenSpace Brands Inc.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Heidi Ho
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Parmela Creamery
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• The Frauxmagerie
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Kinda Co.
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments
• Wildwood Foods
• Company Overview
• Business Segment Overview
• Financial Updates
• Key Developments