市场调查报告书
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1373815
全球发酵化学品市场(2023-2030):按产品(酒精/酵素)和应用(工业用途/食品和饮料)分類的规模、份额、成长分析和预测Global Fermentation Chemicals Market Size, Share, Growth Analysis, By Product(Alcohols, Enzymes), By Application(Industrial Application, Food & Beverages) - Industry Forecast 2023-2030 |
全球发酵化学品市场规模将从2021年的665.7亿美元成长到2022年的711.6亿美元,预测期间内年复合成长率为6.9%,到2030年将成长到1,213.5亿美元。
全球发酵化学品市场在食品和饮料、製药、化学品和生物燃料等多个行业中发挥重要作用。这些化学物质广泛用于生产多种产品,包括酒精、抗生素、酵素、有机酸和生物聚合物。市场成长的主要推动要素包括生物燃料和生物塑胶等领域永续和环保替代的需求不断增加。与传统的化学合成方法相比,发酵过程是一种更永续的方法,因为它们利用可再生资源并产生较少的有害副产品,有助于环境永续性并减少碳排放。这与对减排的日益关注是一致的。此外,製药业是发酵化学品市场的关键驱动力,因为抗生素、疫苗和其他药品的生产通常依赖发酵过程。随着世界人口的成长和医疗保健支出的增加,对药品的需求不断增加,从而增加了对发酵化学品的需求。
本报告调查了全球发酵化学品市场,并提供了市场概况、市场各种影响因素分析、技术和创新趋势、法律制度、市场规模趋势和预测,以及按不同细分市场和地区进行的细分。总结了主要企业的细分、竞争形势和概况。
Global Fermentation Chemicals Market size was valued at USD 66.57 billion in 2021 and is poised to grow from USD 71.16 billion in 2022 to USD 121.35 billion by 2030, at a CAGR of 6.9% during the forecast period (2023-2030).
The global fermentation chemicals market plays a vital role across multiple industries, including food and beverages, pharmaceuticals, chemicals, and biofuels. These chemicals are extensively used in the manufacturing of a wide array of products, such as alcohol, antibiotics, enzymes, organic acids, and biopolymers. A key factor propelling this market is the increasing need for sustainable and environmentally friendly alternatives in sectors like biofuels and bioplastics. Fermentation processes present a more sustainable approach compared to conventional chemical synthesis methods by utilizing renewable resources and producing fewer harmful byproducts, in line with the growing emphasis on environmental sustainability and carbon emissions reduction. Additionally, the pharmaceutical industry is a significant driver of the fermentation chemicals market, as the production of antibiotics, vaccines, and other pharmaceutical goods frequently relies on fermentation processes. With the global population on the rise and higher healthcare spending, the demand for pharmaceutical products is poised to increase, thus boosting the requirement for fermentation chemicals.
Top-down and bottom-up approaches were used to estimate and validate the size of the global fermentation chemicals market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data
Segments covered in this report
Global Fermentation Chemicals Market is segmented on the basis of product, application, and region. By product, the market is segmented into Alcohols, Enzymes, Organic Acids, Other Products. By application, the market is segmented into Industrial Application, Food & Beverages, Nutritional and Pharmaceutical, Plastics and Fibers, Other Applications. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers:
Growing demand for sustainable and eco-friendly products
Industries are increasingly prioritizing sustainability and environmental awareness, with fermentation chemicals emerging as a greener substitute for conventional chemical synthesis techniques. This shift is fueling a growing demand for fermentation chemicals in a wide range of applications.
Rising population and urbanization
The growing global population is fueling an escalating need for food, beverages, pharmaceuticals, and various consumer goods. This rising demand is significantly propelled by the pivotal role that fermentation chemicals play in the manufacturing processes of these products.
Restraints:
Stringent regulatory environment
The production and utilization of fermentation chemicals are governed by rigorous regulations and quality criteria, necessitating intricate and expensive adherence to them, thereby impeding market expansion while upholding safety and effectiveness.
Competition from alternative technologies
The emergence of synthetic biology, genetic engineering, and other biotechnological advancements offers innovative alternatives to conventional fermentation techniques, presenting a competitive challenge to the fermentation chemicals industry. To maintain a competitive edge, companies must pursue ongoing innovation in this evolving landscape.
Market Trends:
The pharmaceutical and healthcare sector is witnessing a surge in its applications, with fermentation chemicals assuming a crucial role in the manufacturing of pharmaceutical components like antibiotics, enzymes, and vitamins. The rising need for healthcare items and the growth of personalized medicine are fueling the adoption of fermentation chemicals within the pharmaceutical and healthcare industry.
Fermentation chemicals are finding expanded utilization in emerging markets, especially in Asia Pacific and Latin America. These regions are undergoing rapid industrialization and urbanization, presenting fresh prospects for the fermentation chemicals market. With an escalating demand for food and beverages, pharmaceuticals, and various consumer products in these areas, the fermentation chemicals industry is experiencing significant growth.