全球豌豆淀粉市场规模、份额、成长分析（按类型、功能）- 2023-2030 年产业预测

Global Pea Starch Market Size, Share, Growth Analysis, By Type(Feed, Food), By Function(Binding & Thickening, Gelling) - Industry Forecast 2023-2030

出版日期: 2024年02月07日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球豌豆淀粉市场规模为707.8亿美元，从2023年的748.9亿美元成长到2031年的1,175亿美元，预测期间（2024-2031年）复合年增长率为5.80%，预计将成长至7,000万美元。

豌豆淀粉市场旨在满足不同产业对植物来源天然成分日益增长的需求。豌豆淀粉是由玉米、小麦和马铃薯等原料製成的传统淀粉的替代品。有几个因素正在推动这个市场的扩张，消费者对洁净标示和植物来源替代品的兴趣日益浓厚，推动了对豌豆淀粉作为天然成分的需求。然而，市场也存在挑战，尤其是来自木薯淀粉和马铃薯淀粉等现有植物淀粉的竞争。儘管如此，机会依然存在，特别是在满足对无麸质和无过敏原产品不断增长的需求以及利用豌豆淀粉作为可再生和环保选择方面。儘管面临原材料供应和激烈竞争等挑战，豌豆淀粉市场仍受到战略倡议的推动，特别是关注无麸质和永续产品趋势，以及满足不断增长的需求的研发。投资显示出未来性。

自上而下和自下而上的方法已用于估计和检验全球豌豆淀粉市场的规模，并估计其他各个相关子市场的规模。用于估计市场规模的调查方法包括以下详细资讯：透过二次研究确定市场中的主要企业，并透过初步和二次研究确定每个地区的市场占有率。整个过程包括研究主要企业的年度和财务报告以及广泛的采访，以获得执行长、副总裁、董事和行销负责人等行业领导者的重要见解。所有股份比率和细分均使用二手资讯确定并使用主要资讯检验。本研究涵盖的所有可能影响市场的参数都经过详细考虑，并透过初步研究检验并进行分析，以获得最终的定量和定性资料。

全球豌豆淀粉市场按细分市场分析

全球豌豆淀粉市场根据类型、功能和地区进行细分。按类型划分，市场分为饲料、食品和工业。依功能划分，市场分为黏合/增稠、胶凝、纹理、成膜等。按地区划分，市场分为北美、欧洲、亚太地区、中东和非洲以及拉丁美洲。

全球豌豆淀粉市场的驱动因素

消费者对天然成分和洁净标示产品的健康益处的认识不断提高，导致对豌豆淀粉作为各种食品和食品和饮料中的植物来源成分的需求激增。

麸质不耐症和乳糜泻的增加增加了对豌豆淀粉等无麸质质成分的需求。其无麸质质特性和功能特性使其成为寻求製造无麸质产品的製造商的有吸引力的选择。

全球豌豆淀粉市场的限制因素

豌豆等原料价格的波动可能会对豌豆淀粉市场带来挑战。原料成本的大幅波动可能会影响豌豆淀粉产品的整体定价和盈利。

儘管豌豆淀粉越来越受欢迎，但有限的认知度和区域可用性可能会阻碍市场扩张。消费者和製造商对豌豆淀粉的好处和用途了解有限可能会阻碍市场的采用。

全球豌豆淀粉市场趋势

为了因应不断变化的消费者需求，产品开拓创新已成为豌豆淀粉市场营运企业的主要关注点。这包括开发具有增强功能的改性豌豆淀粉，例如改进的稳定性、质地和溶解度，以满足各种应用的不同需求。

产业内越来越关注永续采购和生产实践。这些公司已采取措施负责任地采购咖啡豆、简化加工方法并最大程度地减少整个供应链对环境的影响。这些永续性努力符合消费者对环保产品日益增长的偏好。

执行摘要
调查方法
母市场分析
主要市场考察
- 技术分析
- 价格分析
- 供应链分析
- 价值链分析
- 市场生态系统
- 智慧财产权分析
- 贸易分析
- Start-Ups分析
- 原料分析
- 创新矩阵
- 研发线产品分析
- 总体经济指标
- 主要投资分析
- 关键成功因素
- 竞争程度
市场动态及展望
- 市场动态
  - 促进因素
  - 机会
  - 抑制因素
  - 任务
- 监管形势
- 波特的分析
- 对未来中断的特殊考虑
全球豌豆淀粉市场：按类型
- 市场概况
- 餵食
- 食品
- 产业
全球豌豆淀粉市场：依功能分类
- 市场概况
- 黏合和增稠
- 胶凝
- 纹理化
- 成膜
- 其他的
全球豌豆淀粉市场规模（按地区）
- 市场概况
- 北美洲
  - 美国
  - 加拿大
- 欧洲
  - 德国
  - 西班牙
  - 法国
  - 英国
  - 其他欧洲国家地区
- 亚太地区
  - 中国
  - 印度
  - 日本
  - 韩国
  - 其他亚太地区
- 拉丁美洲
  - 巴西
  - 其他拉丁美洲地区
- 中东和非洲 (MEA)
  - 海湾合作委员会国家
  - 南非
  - 其他中东/非洲地区
竞争形势
- 前5名企业对比
- 主要企业市场定位（2021年）
- 主要市场参与者所采取的策略
- 关键成功策略
- 近期市集活动
- 主要企业市场占有率（2021年）
主要企业简介
- Roquette Freres（France）
- Ingredion Incorporated（US）
- Emsland Group（Germany）
- Cosucra Groupe Warcoing（Belgium）
- Meelunie BV（Netherlands）
- PURIS（US）
- Vestkorn Milling AS（Norway）
- AGT Food and Ingredients（Canada）
- Parrheim Foods（Canada）
- Dakota Dry Bean（US）
- Yantai Shuangta Food Co., Ltd.（China）
- Sanstar Bio-Polymers Ltd.（India）
- Shandong Jianyuan Group（China）
- COSUN Beet Company（Netherlands）
- Prairie Fava（Canada）
- American Key Food Products（US）
- Tereos Group（France）
- Inner Mongolia Qiaqia Food Co., Ltd.（China）
- Yunnan GreenLand Biotech Co., Ltd.（China）
- Archer Daniels Midland Company（US）

简介目录

Product Code: SQMIG30I2271

Global Pea Starch Market size was valued at USD 70.78 Billion in 2022 and is poised to grow from USD 74.89 Billion in 2023 to USD 117.57 Billion by 2031, at a CAGR of 5.80% during the forecast period (2024-2031).

The pea starch market aims to satisfy the increasing need for plant-based and natural components across diverse sectors. Pea starch offers an alternative to conventional starches derived from sources like corn, wheat, and potatoes. Several factors propel the expansion of this market, including heightened consumer interest in clean label and plant-based items, which drives the demand for pea starch as a natural ingredient. However, the market encounters challenges, notably competition from established plant-based starches like tapioca and potato starch. Nonetheless, opportunities for growth abound, particularly in responding to the rising demand for gluten-free and allergen-free products and leveraging pea starch as a renewable and eco-friendly option. Despite challenges such as raw material availability and stiff competition, the pea starch market shows promise, especially with strategic initiatives focusing on gluten-free and sustainable product trends, alongside investments in research and development to meet growing demands.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Starch Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Pea Starch Market Segmental Analysis

The global pea starch market is segmented on the basis of type, function, and region. Based on type, the market is segmented into feed, food, and industrial. In terms of function, the market is segmented into binding & thickening, gelling, texturizing, film forming, and others. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Pea Starch Market

Increasing consumer awareness about the health and wellness advantages of natural and clean label items led to a surge in demand for pea starch as a plant-based ingredient in a wide range of food and beverage products.

The growing occurrence of gluten intolerance and celiac disease resulted in heightened demand for gluten-free ingredients, such as pea starch. Its gluten-free characteristics and functional properties rendered it an appealing option for manufacturers seeking to create gluten-free products.

Restraints in the Global Pea Starch Market

Price variations in raw materials like peas may present difficulties for the pea starch market. Significant shifts in raw material costs can influence the pricing and profitability of pea starch products as a whole.

Although pea starch is gaining traction, its restricted awareness and availability in certain areas could impede market expansion. Limited consumer and manufacturer knowledge regarding the advantages and uses of pea starch might hinder its adoption in the market.

Market Trends of the Global Pea Starch Market

Product development innovation was a key focus for companies operating in the pea starch market, aiming to meet changing consumer needs. This involved creating modified pea starches with enhanced functionalities, including improved stability, texture, and solubility, tailored to meet the diverse demands of various applications.

There was an increasing focus within the industry on sustainable sourcing and production practices. Companies implemented measures to responsibly source peas, streamline processing methods, and minimize environmental impact across the supply chain. These sustainability efforts were in line with the growing consumer preference for eco-friendly products.

Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
  - Drivers
  - Opportunities
  - Restraints
  - Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
  - Drivers
  - Opportunities
  - Restraints
  - Challenges
- Regulatory Landscape
- Porters Analysis
  - Competitive rivalry
  - Threat of Substitute Products
  - Bargaining Power of Buyers
  - Threat of New Entrants
  - Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
  - Political Impact
  - Economic Impact
  - Social Impact
  - Technical Impact
  - Environmental Impact
  - Legal Impact
Global Pea Starch Market by Type
- Market Overview
- Feed
- Food
- and Industrial
Global Pea Starch Market by Function
- Market Overview
- Binding & Thickening
- Gelling
- Texturizing
- Film Forming
- and Others
Global Pea Starch Market Size by Region
- Market Overview
- North America
  - USA
  - Canada
- Europe
  - Germany
  - Spain
  - France
  - UK
  - Rest of Europe
- Asia Pacific
  - China
  - India
  - Japan
  - South Korea
  - Rest of Asia-Pacific
- Latin America
  - Brazil
  - Rest of Latin America
- Middle East & Africa (MEA)
  - GCC Countries
  - South Africa
  - Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
  - By Development
  - By Company
  - By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- Roquette Freres (France)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Ingredion Incorporated (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Emsland Group (Germany)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Cosucra Groupe Warcoing (Belgium)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Meelunie B.V. (Netherlands)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- PURIS (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Vestkorn Milling AS (Norway)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- AGT Food and Ingredients (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Parrheim Foods (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Dakota Dry Bean (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Yantai Shuangta Food Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Sanstar Bio-Polymers Ltd. (India)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Shandong Jianyuan Group (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- COSUN Beet Company (Netherlands)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Prairie Fava (Canada)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- American Key Food Products (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Tereos Group (France)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Inner Mongolia Qiaqia Food Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Yunnan GreenLand Biotech Co., Ltd. (China)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments
- Archer Daniels Midland Company (US)
  - Company Overview
  - Business Segment Overview
  - Financial Updates
  - Key Developments