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全球糖尿病食品市场规模、份额、成长分析、按产品、分销管道 - 2023-2030 年产业预测Global Diabetic Food Market Size, Share, Growth Analysis, By Product(Confectionery, Snacks), By Distribution Channel(Supermarkets & Hypermarkets, Specialty Stores) - Industry Forecast 2023-2030 |
2022年,全球糖尿病食品市场规模为130亿美元,从2023年的137.7亿美元成长到2031年的217.8亿美元,复合年增长率预计为5.9%。
糖尿病盛行率的不断上升增加了对美国友善用餐的需求,根据美国疾病管制与预防中心的报告,2021 年约有 3,730 万美国被诊断出患有糖尿病。考虑到 COVID-19 大流行对食品和饮料行业的影响,这种需求激增尤其重要,世界卫生组织 (WHO)建议个人,包括患有慢性疾病患者的人,留在家里。市场成长的驱动力。疫情也促使人们减少砂糖摄取量,寻求无糖或减糖产品,因为砂糖摄取量与糖尿病和肥胖等健康问题密切相关,这引发了人们对健康的更多关注。因此,糖尿病食品领域适用严格的法规,特别是在医疗机构中,遵守 FDA 法规至关重要。以久坐行为和不良饮食习惯等因素为特征的不健康生活方式预计将进一步推动该行业的成长。人们对糖尿病长期影响的认识不断提高,这是由消费者意识提升宣传活动以及旨在满足消费者不断变化的需求的低脂乳製品和低热量糖果製造商所推动的。我们鼓励推出新产品。此外,BeatO 在 2021 年收购 Novique Health 等併购预计将透过提供各种糖尿病管理解决方案和用餐选择来提供重大成长机会。
自上而下和自下而上的方法已用于估计和检验全球糖尿病食品市场的规模,并估计其他各个相关子市场的规模。用于估计市场规模的调查方法包括以下细节:透过二次研究确定市场中的主要企业,并透过初步和二次研究确定市场占有率。整个过程包括研究主要企业的年度和财务报告以及广泛的采访,以获得执行长、副总裁、董事和行销负责人等行业领导者的重要见解。所有股份比率和细分均使用二手资讯确定并使用主要资讯检验。本研究涵盖的所有影响市场的参数均经过初步研究进行验证和检验,并进行详细的呈现和解释,以获得最终的定量和定性资料。
糖尿病食品的全球细分市场分析
全球糖尿病食品市场根据产品、分销管道和地区进行细分。依产品,市场分为糖果零食、零食、烘焙产品、乳製品等。根据分销管道,市场分为超级市场和大卖场、专卖店、网路等。按地区划分,全球糖尿病食品市场分为北美、欧洲、亚太地区、南美洲和中东和非洲。
全球糖尿病食品市场的驱动因素
越来越多的糖尿病患者需要专门的食品解决方案,这推动了全球糖尿病盛行率的不断上升,这成为糖尿病用餐产业扩张的主要催化剂。随着糖尿病患者数量的增加,对满足糖尿病患者独特营养需求的食品的需求不断增长。这些特色产品旨在帮助调节血糖值,同时促进均衡、健康的饮食。
全球糖尿病食品市场的限制因素
由于购买专门的原材料、广泛的研究和开发过程以及遵守监管标准,生产糖尿病友善食品通常需要高昂的成本。因此,生产成本的上升使得糖尿病食品的选择比传统食品更昂贵,限制了某些消费族群的取得。
全球糖尿病食品市场趋势
全球糖尿病盛行率迅速上升,已成为推动糖尿病友善食品需求的重要市场力量。随着糖尿病人口的稳定增加,针对糖尿病患者独特需求的用餐选择的需求不断增加。人们对糖尿病治疗的认识不断提高以及均衡用餐的重要作用,进一步推动了市场的成长轨迹。
Global Diabetic Food Market size was valued at USD 13 billion in 2022 and is poised to grow from USD 13.77 billion in 2023 to USD 21.78 billion by 2031, growing at a CAGR of 5.9% during the forecast period (2024-2031).
The increasing prevalence of diabetes has led to a heightened demand for diabetic-friendly meals, with approximately 37.3 million Americans diagnosed with the condition in 2021, as reported by the Centers for Disease Control and Prevention. This surge in demand is expected to drive market growth, particularly in light of the impact of the COVID-19 pandemic on the food and beverage industry, as highlighted by the World Health Organization's recommendation for individuals, including those with chronic conditions, to stay home. The pandemic has also spurred a greater focus on health, prompting individuals to reduce sugar intake and seek out sugar-free or reduced-sugar products, given the strong link between sugar consumption and health issues such as diabetes and obesity. Consequently, stringent regulations govern the diabetic food sector, particularly in medical facilities where adherence to FDA rules is crucial. Unhealthy lifestyles, characterized by factors such as sedentary behavior and poor dietary habits, are further expected to drive industry growth. This heightened awareness of the long-term effects of diabetes has prompted public awareness campaigns and the introduction of new products by manufacturers, such as dairy items with low fat content and low-calorie sweets, aimed at meeting the evolving needs of consumers. Moreover, corporate mergers and acquisitions, like the acquisition of Novique Health by BeatO in 2021, are anticipated to offer significant growth opportunities by catering to a diverse range of diabetic management solutions and dietary options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Diabetic Food Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Diabetic Food Market Segmental Analysis
The global diabetic food market is segmented on the basis of product, distribution channel, and region. Based on product the market is segmented into confectionery, snacks, bakery products, dairy products, and others. Based on distribution channel, the market is segmented into supermarkets & hypermarkets, specialty stores, online, and others. Based on region the global Diabetic Food Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Diabetic Food Market
The increasing global incidence of diabetes serves as a major catalyst for the expansion of the diabetic food sector, fueled by a growing population of diabetic individuals necessitating specialized dietary solutions. With the escalating number of diabetes cases, there arises a heightened requirement for food items tailored to meet the unique nutritional needs of diabetic consumers. These specialized products are crafted to assist individuals in regulating their blood glucose levels while promoting a balanced and healthful diet.
Restraints in the Global Diabetic Food Market
The production of diabetic-friendly food items often incurs significant expenses attributed to the acquisition of specialized ingredients, extensive research and development processes, and adherence to regulatory standards. Consequently, the elevated production costs render diabetic food options pricier than their conventional counterparts, thereby constraining accessibility for certain consumer demographics.
Market Trends of the Global Diabetic Food Market
The burgeoning worldwide incidence of diabetes stands as a prominent market force propelling the request for diabetic-friendly food items. With the diabetic population steadily rising, there emerges a heightened necessity for dietary choices tailored to their unique needs. The escalating consciousness surrounding diabetes care and the crucial role of a balanced diet further fuel the market's growth trajectory.