莫札瑞拉起司全球市场规模、份额、成长分析（按类型、形状）- 2024-2031 年产业预测

在预测期（2024-2031年），全球莫札瑞拉起司市场规模将为373亿美元，从2023年的396.1亿美元成长到2031年的640.9亿美元，预计复合年增长率为6.2%。

由于多种因素，全球莫札瑞拉起司市场正在稳步增长。莫札瑞拉起司以其弹性质地和温和的味道而闻名，使其成为世界各地许多不同美食的主要成分，尤其是披萨和义式麵食等义大利菜餚。市场的成长是由义大利美食在世界各地日益流行以及对方便食品的需求不断增长所推动的。塑造市场的主要趋势之一是人们对天然和有机莫札瑞拉起司产品的日益青睐。随着消费者越来越寻求更健康的选择，对由天然成分製成、不含添加剂或防腐剂的有机和洁净标示起司的需求激增。这一趋势在北美和欧洲等已开发地区尤其明显，注重健康的消费者愿意为高品质的有机起司产品支付高价位。此外，起司製造和加工技术的进步使製造商能够提高莫札瑞拉起司的品质、风味和保质期，从而推动市场成长。此外，超级市场、大卖场、线上零售和外食网点等分销管道的扩张使得世界各地的消费者更容易获得莫札瑞拉起司。然而，他们也面临牛奶价格波动等挑战，直接影响起司的生产成本。此外，来自植物来源乳酪替代品的日益激烈的竞争对传统乳製品莫札瑞拉起司製造商构成了威胁。展望未来，在都市化、饮食偏好变化以及起司零食和方便食品日益普及等因素的推动下，全球莫札瑞拉起司市场预计将保持成长轨迹。此外，创新产品的推出、强调莫札瑞拉起司多功能性的行销策略以及向新兴市场的扩张努力可能会在未来几年为市场参与者提供利润丰厚的机会。然而，维持产品品质、解决乳製品生产的永续性问题以及响应不断变化的消费者偏好对于在这个竞争激烈的市场中维持成长仍然至关重要。

目录

执行摘要

• 市场概况
• 命运之轮

调查方法

• 资讯采购
• 次要/一级资讯来源
• 市场规模估算
• 市场假设与限制

母市场分析

• 市场概况
• 市场规模
• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务

主要市场考察

• 技术分析
• 价格分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• Start-Ups分析
• 原料分析
• 创新矩阵
• 研发线产品分析
• 总体经济指标
• 主要投资分析
• 关键成功因素
• 竞争程度

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 监管环境
• 波特的分析
• 对未来中断的特殊考虑

全球莫札瑞拉起司市场：按类型

• 市场概况
• 牛奶莫札瑞拉起司/水牛莫札瑞拉起司

全球莫札瑞拉起司市场：依形状分类

• 市场概况
• 新鲜莫札瑞拉起司
• 莫札瑞拉起司碎/莫札瑞拉起司块

莫札瑞拉起司的全球市场规模：按地区划分

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2021年）
• 主要市场参与者所采取的策略
• 关键成功策略
• 近期市集活动
• 主要企业市场占有率（2021年）

主要企业简介

• Nestle
• Kraft Heinz
• Lactalis Group
• Fonterra Co-operative Group
• Bel Group（producer of Babybel cheese）
• Sargento Foods Inc.
• Arla Foods
• Saputo Inc.
• Groupe Savencia（formerly Bongrain）
• Great Lakes Cheese Co.
• Galbani（part of the Lactalis Group）
• Murray Goulburn Co-operative Co. Limited
• Land O'Lakes Inc.
• Bega Cheese Limited
• BelGioioso Cheese Inc.
• Emmi Group
• Leprino Foods
• Sorrento Lactalis Inc.
• Tillamook County Creamery Association
• Schreiber Foods Inc.

Global Mozzarella Cheese Market size was valued at USD 37.30 billion in 2022 and is poised to grow from USD 39.61 billion in 2023 to USD 64.09 billion by 2031, growing at a CAGR of 6.2% in the forecast period (2024-2031).

Global mozzarella cheese market was experiencing steady growth driven by several factors. Mozzarella cheese, renowned for its stretchy texture and mild flavor, has been a staple ingredient in various cuisines worldwide, particularly in Italian dishes like pizza and pasta. The market's growth was propelled by the increasing popularity of Italian cuisine across the globe, coupled with the rising demand for convenience foods. One of the significant trends shaping the market was the growing preference for natural and organic mozzarella cheese products. Consumers were increasingly seeking healthier options, leading to a surge in demand for organic and clean-label cheeses made from natural ingredients without additives or preservatives. This trend was particularly prominent in developed regions like North America and Europe, where health-conscious consumers were willing to pay premium prices for high-quality, organic cheese products. Furthermore, technological advancements in cheese production and processing techniques have enabled manufacturers to enhance the quality, flavor, and shelf life of mozzarella cheese, driving market growth. Additionally, the expansion of distribution channels, including supermarkets, hypermarkets, online retailing, and foodservice outlets, has made mozzarella cheese more accessible to consumers worldwide. However, the market also faced challenges, such as fluctuating milk prices, which directly impact cheese production costs. Moreover, increasing competition from plant-based cheese alternatives posed a threat to traditional dairy-based mozzarella cheese manufacturers, particularly as veganism and lactose intolerance awareness grew globally. Looking ahead, the global mozzarella cheese market is expected to continue its growth trajectory, fueled by factors such as urbanization, changing dietary preferences, and the growing popularity of cheese-based snacks and convenience foods. Additionally, innovative product launches, marketing strategies emphasizing the versatility of mozzarella cheese, and efforts to expand into emerging markets are likely to present lucrative opportunities for market players in the coming years. However, maintaining product quality, addressing sustainability concerns in dairy production, and catering to evolving consumer preferences will remain crucial for sustaining growth in this competitive market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Mozzarella Cheese Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Mozzarella Cheese Market Segmental Analysis

The global Mozzarella Cheese Market is segmented on the basis of Type, Form, Varieties, and Region. Based on Type the market is segmented as, Cow's Milk Mozzarella, and Buffalo Mozzarella. Based on Form the market is segmented as, Fresh Mozzarella, Shredded Mozzarella and Block Mozzarella. Based on Varieties the market is segmented as, Whole Milk Mozzarella, Part-Skim Mozzarella, and Low-Moisture Mozzarella. Regional the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Mozzarella Cheese Market

One significant driver influencing the mozzarella cheese market is the increasing health consciousness among consumers. Mozzarella cheese is often perceived as a healthier option compared to other types of cheese due to its relatively lower fat and calorie content. Additionally, it is a good source of protein and calcium, which are essential nutrients for maintaining overall health. Consumers are becoming more aware of the nutritional benefits of mozzarella cheese and are incorporating it into their diets as part of a balanced meal plan. This trend is further fueled by the growing prevalence of dietary preferences such as vegetarianism and flexitarianism, where individuals seek plant-based or healthier alternatives to traditional meat and dairy products. As a result, manufacturers are responding to this trend by offering a variety of mozzarella cheese products that cater to different dietary needs, including low-fat, organic, and lactose-free options. This diversification of product offerings helps companies tap into new consumer segments and expand their market share.

Restraints in the Global Mozzarella Cheese Market

One of the key restraints faced by the mozzarella cheese market is the volatility of milk prices. Milk is the primary raw material used in the production of mozzarella cheese, and fluctuations in milk prices can significantly impact the cost of production for cheese manufacturers. Several factors contribute to the fluctuation in milk prices, including seasonal variations in milk production, changes in demand from other dairy sectors, and external factors such as weather conditions and government policies. These fluctuations can disrupt the supply chain and lead to uncertainty for cheese producers, making it challenging to forecast production costs and set competitive pricing strategies. To mitigate the impact of fluctuating milk prices, cheese manufacturers often enter into long-term contracts with dairy farmers or implement hedging strategies to manage price risk. However, these measures may not always fully offset the effects of volatile milk prices, particularly for smaller producers with limited resources.

Market Trends of the Global Mozzarella Cheese Market

An emerging trend in the mozzarella cheese market is the focus on innovation in product development. Cheese manufacturers are investing in research and development to create new and innovative mozzarella cheese products that cater to changing consumer preferences and culinary trends. Some examples of product innovation in the mozzarella cheese market include flavored mozzarella cheese varieties infused with herbs, spices, or other ingredients to enhance taste and aroma. Additionally, there is a growing demand for mozzarella cheese alternatives made from plant-based ingredients such as almonds, cashews, or soybeans, to accommodate the dietary preferences of vegan and lactose-intolerant consumers. Furthermore, advancements in food processing technologies have enabled the development of mozzarella cheese products with improved texture, meltability, and shelf stability, enhancing their versatility in various cooking applications.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Mozzarella Cheese Market by Type

• Market Overview
• Cow's Milk Mozzarella and Buffalo Mozzarella

Global Mozzarella Cheese Market by Form

• Market Overview
• Fresh Mozzarella
• Shredded Mozzarella and Block Mozzarella

Global Mozzarella Cheese Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Nestle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bel Group (producer of Babybel cheese)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sargento Foods Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Savencia (formerly Bongrain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Great Lakes Cheese Co.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Galbani (part of the Lactalis Group)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Murray Goulburn Co-operative Co. Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Land O'Lakes Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bega Cheese Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BelGioioso Cheese Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emmi Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leprino Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sorrento Lactalis Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tillamook County Creamery Association
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schreiber Foods Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments