单细胞蛋白的全球市场规模、份额和成长分析：按类型和应用分类 - 产业预测（2024-2031）

Global Single Cell Protein Market Size, Share, Growth Analysis, By Type(Bacteria, yeast), By Applications(Animal feed, food and beverages) - Industry Forecast 2024-2031

出版日期: 2024年03月11日 | 出版商:

SkyQuest | 英文 219 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球单细胞蛋白市场规模预估为95亿美元，从2023年的103.6亿美元成长到2031年的206.3亿美元，预测期间（2024-2031年）复合年增长率为9.0%。成长至10,000,000美元。

对永续替代蛋白质来源不断增长的需求正在推动全球单细胞蛋白质产业的显着成长。源自微生物的单细胞蛋白对环境影响较小，营养价值较高，使其可用于食品、饲料和工业应用。发酵和生物技术的技术发展为单细胞蛋白质业务的扩张做出了重大贡献。发酵优化、下游加工和菌株工程方面的进步提高了蛋白质产量并改善了规模经济。

此外，创新生产平台和反应器设计的创建提高了单细胞蛋白质生产的可扩展性和效率。生物加工和发酵技术的开拓将进一步支持市场扩张。人口成长、资源有限和营养习惯改变是主要驱动因素。然而，公众接受度和监管障碍仍然是重大挑战。只要该领域的研究和投资继续进行，单细胞蛋白质市场预计将在解决与全球粮食安全和蛋白质需求相关的问题方面发挥重要作用。

Solar Foods（Finland）
Biomin（Austria）
Novozymes（Denmark）
Lallemand（Canada）
Evonik Industries（Germany）
Unibio（Denmark）
FermBiotics（India）
DSM（Netherlands）
Calysta（USA）
NIZO（Netherlands）
AlgaeCytes（UK）
Algenuity（UK）
KnipBio（USA）
Deep Branch Biotechnology（UK）
Ynsect（France）
Kemin Industries（USA）
Protifarm（Netherlands）
Arbiom（USA）
Veramaris（Netherlands）
BlueNalu（USA）

简介目录

Product Code: SQMIG35H2186

Global Single Cell Protein Market size was valued at USD 9.50 billion in 2022 and is poised to grow from USD 10.36 billion in 2023 to USD 20.63 billion by 2031, at a CAGR of 9.0% during the forecast period (2024-2031).

The growing need for sustainable and alternative protein sources is driving significant growth in the worldwide single-cell protein industry. Microorganism-derived single-cell protein has a low environmental effect and a high nutritional value, making it useful in the food, feed, and industrial sectors. Technological developments in fermentation and biotechnology have greatly aided in the expansion of the single-cell protein business. The advancements in fermentation optimization, downstream processing, and strain engineering have resulted in higher protein yields and enhanced economy of scale.

Furthermore, the scalability and efficiency of single-cell protein production have been improved by the creation of innovative production platforms and bioreactor designs. Technological developments in bioprocessing and fermentation methods support market expansion even more. The population is rising, resources are limited, and nutritional habits are changing, which are major drivers. Nonetheless, public acceptance and regulatory obstacles continue to be major issues. The market for single-cell proteins is expected to be very important in addressing issues related to global food security and protein demand as long as research and investment in this area continue.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Single Cell Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Single Cell Protein Market Segmental Analysis

Type, application, and geography are the three main market segments for single-cell proteins worldwide. It comprises proteins produced from microalgae, yeast, fungus, and bacteria. Application-wise, it includes food and drink, animal feed, and industrial sectors such as biofuels. The market is segmented geographically into areas like Latin America, North America, Europe, Asia-Pacific, the Middle East, and Africa.

Drivers of the Global Single Cell Protein Market

The growing number of people on the planet is increasing demand for food and protein sources. Because single-cell protein can be produced relatively quickly in comparison to traditional animal farming and is efficient in using resources, it presents a viable approach to address this demand.

Restraints in the Global Single Cell Protein Market

Single-cell protein production and consumption may encounter regulatory obstacles, mainly concerning safety evaluations and labeling. In order to guarantee that these novel protein sources are safe for ingestion by humans and animals, regulatory bodies could demand extensive evaluations.

Market Trends of the Global Single Cell Protein Market

Growth in Alternative Protein Sources: There has been a rise in interest in alternative protein sources due to worries about the environmental effects of traditional animal production as well as the rising demand for protein worldwide. A sustainable solution is provided by single-cell proteins, which are produced by a variety of microorganisms, including fungus, algae, yeast, and bacteria. When compared to traditional animal protein production, these proteins have a smaller environmental impact and may be produced effectively with fewer resources.

Increasing Use in the Food and Feed Sectors: Applications for single-cell proteins have been discovered in the food and animal feed sectors. They are being investigated for use as ingredients in a variety of food products, such as baked goods, protein bars, meat alternatives, and beverages. Additionally, single-cell proteins are being used by the feed industry in animal feed formulations, particularly for aquaculture, poultry, and livestock. The market's popularity and consumption of these proteins are anticipated to rise as research into enhancing their nutritional profiles and flavors advances.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Single Cell Protein Market by Type

Market Overview
Bacteria
yeast
fungi
and microalgae-derived proteins

Global Single Cell Protein Market by Applications

Market Overview
Animal feed
food and beverages
and industrial sectors like biofuels

Global Single Cell Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Solar Foods (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biomin (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Novozymes (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Evonik Industries (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unibio (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FermBiotics (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DSM (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Calysta (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
NIZO (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AlgaeCytes (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Algenuity (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KnipBio (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Deep Branch Biotechnology (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ynsect (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kemin Industries (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Protifarm (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arbiom (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Veramaris (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BlueNalu (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments