全球腻子市场规模、份额、成长分析、按产品、分销管道 - 产业预测，2024-2031 年

2022年全球腻子市场规模为53.8亿美元，从2023年的56亿美元成长到2031年的80亿美元，预测期间（2024-2031年）复合年增长率为4.5%，前景广阔。

市场扩张是由于消费者偏好的变化、西餐的接受度以及加工产品的摄取量增加。旨在延长加工食品保质期和提供最高品质肉类产品的技术进步正在推动该行业的成长。随着饭店业速食公司和餐厅的激增，消费者越来越熟悉更多种类的国际美食。西餐的可用性和吸引力增加了肉酱的使用。市场开拓领导者正透过推出各种肉酱来专注于新产品开发。牛、鱼和猪肉的肝臟开始用于製作肉酱，而不是鸡肉或其他家禽的肝臟。此外，一些製造商还生产素食肉饼，通常由起司製成。例如，Pyman Pates 提供精选的保存食品肉类，包括烟熏鱼、鸡肝、鸭肝和西部乡村野味。在欧洲，肉酱通常与脆吐司或麵包一起食用。它也用于较大的菜餚，例如威灵顿牛肉，这是一种用派麵团包裹着的菲力牛排，上面覆盖着洋菇馅饼。肉酱是另一道着名菜餚鸡胸肉的常用馅料。这道菜通常作为涂抹酱食用，但如果有一些创意，它也可以切片或麵包条。

目录

执行摘要

• 市场概况
• 繁荣与衰落

调查方法

• 资讯采购
• 二手资料来源和主要资料来源
• 市场规模估算
• 市场危机与限制

母市场分析

• 市场概况
• 市场规模
• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务

主要市场考察

• 技术分析
• 价格分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• Start-Ups分析
• 原料分析
• 创新矩阵
• 研发线产品分析
• 总体经济指标
• 主要投资分析
• 关键成功因素
• 竞争程度

市场动态及前景

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 监管环境
• 波特的分析
• 对未来中断的特殊考虑

全球腻子市场：依产品分类

• 市场概况
• 鸡肉
• 鱼
• 鸭子及其他

全球腻子市场：按分销管道划分

• 市场概况
• 大卖场和超级市场
• 便利商店
• 专卖杂货店
• 网路零售商

全球腻子市场规模：依地区划分

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东/非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2021年）
• 主要市场参与者所采取的策略
• 关键成功策略
• 近期市集活动
• 主要企业市场占有率（2021年）

主要企业简介

• Danone SA
• Nestle SA
• General Mills, Inc.
• The Kraft Heinz Company
• Hain Celestial Group, Inc.
• Hormel Foods Corporation
• Conagra Brands, Inc.
• Fleury Michon
• Bakkavor Group Ltd.
• The Campbell Soup Company
• La Belle Chaurienne
• Groupe SEB
• The JM Smucker Company
• L'Atelier PatA（C）s
• BRF SA
• The Hershey Company
• Greencore Group plc
• Kellogg Company
• 2 Sisters Food Group
• Palacios AlimentaciA3n SA

Global Pates Market size was valued at USD 5.38 billion in 2022 and is poised to grow from USD 5.60 billion in 2023 to USD 8 billion by 2031, growing at a CAGR of 4.5% during the forecast period (2024-2031).

The market's expansion is ascribed to changing customer preferences for food, the acceptance of western cuisines, and a rise in the intake of processed goods. Technological advancements targeted at prolonging the shelf life of processed meals and supplying the best quality meat products are driving the growth of this industry. The growing number of fast-food companies and restaurants in the hospitality industry has introduced consumers to a wider variety of international cuisines. The availability and appeal of western food have increased the use of pate. Market leaders are putting a strong emphasis on new product development by introducing a range of meat spreads. In place of chicken and other poultry liver, beef, fish, and pig liver are now used to make the pate. Furthermore, a few manufacturers have produced vegetarian pate, which is usually made of cheese. As an illustration, Pyman Pates offers a selection of meat preserves, such as smoked fish, chicken liver, and duck liver, as well as West Country game. In Europe, pates are typically consumed with crisp toast and bread. It's also utilized in big dishes like Beef Wellington, which consists of filet steaks wrapped in pastry and covered with mushroom pate. Pate is a popular stuffing for chicken breasts in balltone, another well-known dish. This cuisine is most commonly eaten as a spread, but inventiveness has also made it possible to eat it in slices or a loaf.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pates Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pates Market Segmental Analysis

The global pates market is segmented on the basis of product, distribution channel, and region. Categorization by means of product segment includes chicken, fish, duck, and others. Based on distribution channel, the market is segmented into hypermarkets & supermarkets, convenience stores, specialty food stores, and online retailers. In terms of region the global pates market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Pates Market

Because of hectic lives and shifting eating patterns, there is a growing need for quick foods, particularly in cities. The market for pates is expanding because they are a quick, easy, and convenient snack or dinner choice.

Restraints in the Global Pates Market

Certain pates, particularly those made from meat, are heavy in fat and sodium, which can cause health issues like elevated blood pressure and cholesterol. This could restrict the amount of pates consumed.

Market Trends of the Global Pates Market

There is an increasing market for plant-based pates created from components such lentils, mushrooms, and almonds due to the rise in flexitarianism and veganism.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Pates Market by Product

• Market Overview
• Chicken
• Fish
• Duck and Others

Global Pates Market by Distribution Channel

• Market Overview
• Hypermarkets & Supermarkets
• Convenience Stores
• Specialty Food Stores
• Online Retailers

Global Pates Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Danone S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fleury Michon
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkavor Group Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Campbell Soup Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Belle Chaurienne
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe SEB
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The J.M. Smucker Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• L'Atelier PatA(C)s
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BRF S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hershey Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greencore Group plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• 2 Sisters Food Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palacios AlimentaciA3n S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments