市场调查报告书
商品编码
1461624
全球鲜鱼市场规模、份额、成长分析,按类型(鲑鱼和鲔鱼)、配销通路(线下零售和线上零售)- 2024-2031 年产业预测Global Fresh Fish Market Size, Share, Growth Analysis, By Type(Salmon and Tuna), By Distribution Channel(Offline retail and Online retail) - Industry Forecast 2024-2031 |
2022年,全球鲜鱼市场规模为51.0亿美元,预计将从2023年的53.1亿美元成长到2031年的73.2亿美元,预测期间(2024-2031年)复合年增长率为4.10%。
在已开发国家和发展中国家需求和消费增加的推动下,市场可望大幅扩张。据联合国粮食及农业组织(FAO)称,全球食用鱼消费量的成长速度超过了世界人口的成长速度。这种成长轨迹是由于人们越来越认识到食用鲜鱼所带来的健康优势,包括缓解慢性疾病和调节荷尔蒙水平而推动的。此外,冷链技术、航运基础设施和分销网络的进步,加上鱼类产量的增加,也促进了市场的成长。鑑于鱼製品作为低脂蛋白质来源并含有 omega-3 脂肪酸等必需营养素,对富含蛋白质的饮食的需求激增,作为高热量食品的更健康替代品,是行业增长的关键驱动力。特别值得注意的是,在城市化、可支配收入增加以及对优质、多样化和新鲜食品的需求不断增长等因素的推动下,印度和印尼等发展中经济体的鱼类产量迅速增长。
Global fresh fish market size was valued at USD 5.10 billion in 2022 and is poised to grow from USD 5.31 billion in 2023 to USD 7.32 billion by 2031, growing at a CAGR of 4.10% in the forecast period (2024-2031).
The market is poised for substantial expansion, driven by heightened demand and consumption across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global food fish consumption has outpaced world population growth. This growth trajectory is propelled by a growing recognition of the health advantages associated with fresh fish consumption, including the mitigation of chronic ailments and hormone level regulation. Additionally, advancements in cold chain technology, shipping infrastructure, and distribution networks, coupled with increased fish production, have bolstered market growth. The surge in demand for protein-rich diets, as a healthier alternative to high-calorie fare, is a key driver of industry growth, given that fish products serve as a low-fat protein source and contain essential nutrients like omega-3 fatty acids. Particularly noteworthy is the burgeoning fish production in developing economies such as India and Indonesia, fueled by factors like urbanization, rising disposable incomes, and a burgeoning appetite for premium-quality, diverse, and fresh food offerings.
Top-down and bottom-up approaches were used to estimate and validate the size of the global fresh fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segmental Analysis
Global fresh fish market is segmented based on type, distribution channel, and region. By type, the market is segmented into salmon and tuna. By distribution channel, the market is segmented into offline retail and online retail. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Fresh Fish Market
A primary catalyst for the fresh fish products market is the growing preference for protein-rich diets as a substitute for high-calorie foods. With fish products serving as a low-fat protein source and boasting beneficial vitamins like omega-3 fatty acids, crucial for muscle development and holistic well-being, they align well with this trend. This consumer inclination towards healthier eating habits is anticipated to persist throughout the forecast period, driven by a heightened awareness of health, sustainability, and the quest for natural and nutritious food choices.
Restraints in the Global Fresh Fish Market
The environmental impact of commercial fishing and aquaculture practices stands out as a significant restraint in the fresh fish products market. Issues such as overfishing, habitat destruction, and pollution pose threats to fish stocks and marine ecosystems. Moreover, apprehensions regarding the use of antibiotics and other chemicals in fish farming can erode consumer confidence in the safety and sustainability of fish products. To mitigate these concerns, there is a burgeoning focus on promoting sustainable and responsible fishing methods, alongside the advancement of innovative technologies for fish production. This concerted effort aims to address environmental challenges while ensuring the integrity and sustainability of the fresh fish products industry.
Market Trends of the Global Fresh Fish Market
A notable trend in the fresh fish products market is the rising consumer demand for sustainable and traceable fish products. With growing awareness of the environmental implications of fishing practices, consumers are increasingly seeking products that are responsibly sourced and produced. This trend is compelling companies to embrace more sustainable practices in both fishing and farming operations, while also investing in technology solutions to enhance traceability across the supply chain. Additionally, companies are placing emphasis on product labeling and certifications to bolster consumer trust and confidence in the safety and sustainability of their offerings. This shift towards sustainability and traceability reflects evolving consumer preferences and is driving positive changes within the fresh fish products industry.